| title | source | img | tags | category |
|---|---|---|---|---|
Sugar Syrup |
sugar |
basic preparations |
- 500ml sugar
- 500ml water
Place the sugar and water in a pot and bring to a boil. Reduce heat and simmer gently until the sugar dissolves, about 5 minutes. Cool syrup to room temperature. Use immediately or refrigerate indefinitely in a covered container until needed.