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#136_brixton-porter.xml
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<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
<RECIPE>
<NAME>BRIXTON PORTER</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<BREWER>BREWDOG</BREWER>
<ASST_BREWER/>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>25</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>73.58</EFFICIENCY>
<OG>1.053</OG>
<FG>1.014</FG>
<STYLE>
<NAME>Porter</NAME>
<CATEGORY>Porter</CATEGORY>
<CATEGORY_NUMBER></CATEGORY_NUMBER>
<STYLE_LETTER></STYLE_LETTER>
<STYLE_GUIDE></STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE></TYPE>
<OG_MIN></OG_MIN>
<OG_MAX></OG_MAX>
<FG_MIN></FG_MIN>
<FG_MAX></FG_MAX>
<IBU_MIN></IBU_MIN>
<IBU_MAX></IBU_MAX>
<COLOR_MIN></COLOR_MIN>
<COLOR_MAX></COLOR_MAX>
</STYLE>
<NOTES xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xs="http://www.w3.org/2001/XMLSchema" xsi:type="xs:string">Brewdog Brixton Porter
Tagline: Paradigm-Changing Porter.
First brewed: 11/2013
Description:
Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable.
Food pairing:
[Grilled rib-eye steak, Baked curry chickpea snacks, Chocolate and walnut brownie]
Brewers tips:
After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.
Brewdog id: #136
</NOTES>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Extra Pale</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>3.81</AMOUNT>
<YIELD>82.00</YIELD>
<COLOR>2</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Dark Crystal</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.19</AMOUNT>
<YIELD>72.00</YIELD>
<COLOR>80</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Roasted Barley</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.31</AMOUNT>
<YIELD>74.00</YIELD>
<COLOR>300</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Black</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.13</AMOUNT>
<YIELD>61.00</YIELD>
<COLOR>500</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Amber</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.31</AMOUNT>
<YIELD>70.00</YIELD>
<COLOR>27</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Flaked Oats</NAME>
<VERSION>1</VERSION>
<TYPE>Adjunct</TYPE>
<AMOUNT>0.25</AMOUNT>
<YIELD>72.00</YIELD>
<COLOR>2</COLOR>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<NAME>Bravo</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>14.90</ALPHA>
<AMOUNT>0.0125</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Bramling Cross</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>6.60</ALPHA>
<AMOUNT>0.0125</AMOUNT>
<USE>Boil</USE>
<TIME>30</TIME>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Challenger</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>8.00</ALPHA>
<AMOUNT>0.0125</AMOUNT>
<USE>Boil</USE>
<TIME>30</TIME>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
</HOPS>
<YEASTS>
<YEAST>
<NAME>Wyeast 1056 - American Ale</NAME>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT>0.0350000</AMOUNT>
</YEAST>
</YEASTS>
<MISCS>
</MISCS>
<MASH>
<NAME>Mash</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>20</GRAIN_TEMP>
<MASH_STEPS>
<MASH_STEP>
<NAME>Mash step</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>65</STEP_TEMP>
<STEP_TIME>75</STEP_TIME>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<PRIMARY_TEMP>19</PRIMARY_TEMP>
</RECIPE>
</RECIPES>