#174_restorative-beverage-for-invalids-and-convalescents.xml

<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>RESTORATIVE BEVERAGE FOR INVALIDS AND CONVALESCENTS</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <BREWER>BREWDOG</BREWER>
    <ASST_BREWER/>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>25</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>95.59</EFFICIENCY>
    <OG>1.068</OG>
    <FG>1.003</FG>
    <STYLE>
      <NAME>Imperial IPA</NAME>
      <CATEGORY>Imperial IPA</CATEGORY>
      <CATEGORY_NUMBER></CATEGORY_NUMBER>
      <STYLE_LETTER></STYLE_LETTER>
      <STYLE_GUIDE></STYLE_GUIDE>
      <VERSION>1</VERSION>
      <TYPE></TYPE>
      <OG_MIN></OG_MIN>
      <OG_MAX></OG_MAX>
      <FG_MIN></FG_MIN>
      <FG_MAX></FG_MAX>
      <IBU_MIN></IBU_MIN>
      <IBU_MAX></IBU_MAX>
      <COLOR_MIN></COLOR_MIN>
      <COLOR_MAX></COLOR_MAX>
    </STYLE>
    <NOTES xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xs="http://www.w3.org/2001/XMLSchema" xsi:type="xs:string">Brewdog Restorative Beverage For Invalids And Convalescents

Tagline: An Extract Taken From "A Treatise on Food and Diet" By Dr Jonathan Pereira, 1843.
First brewed: 02/2015
Description:
Brewed to 8.5%, light as a mass market Pilsner in colour, fermented to be as dry as a Lambic, but as bitter as any double IPA and loaded with as much hop aroma as we can get into a beer. The fermentables in this beer were Maris Otter Extra Pale along with plenty of sugar as we mashed at a very low temperature to ensure maximum fermentability and attenuation. This beer is fermented within an inch of its life making it dry, sheer and bright. Citra, Amarillo &amp; Centennial were all used in abundance in the kettle and also fired extremely liberally at this beer with our high tech hop cannon.

Food pairing:
[Habanero spicy chicken wings with ranch sauce, Jalapeño chilli and chicken quesadillas, New York style cheesecake]

Brewers tips:
Allow the mash to sit at lower temperatures for an extended period to convert the maximum amount of starch to fermetable sugars. This will give the beer a higher ABV and dry it out.

Brewdog id: #174
    </NOTES>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Extra Pale Maris Otter</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.25</AMOUNT>
        <YIELD>82.00</YIELD>
        <COLOR>1</COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Columbus Extract</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>14.60</ALPHA>
        <AMOUNT>0.01</AMOUNT>

        <USE>Boil</USE>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>11.60</ALPHA>
        <AMOUNT>0.0375</AMOUNT>

        <USE>Boil</USE>
        <TIME>0</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>8.90</ALPHA>
        <AMOUNT>0.0375</AMOUNT>

        <USE>Boil</USE>
        <TIME>0</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>9.50</ALPHA>
        <AMOUNT>0.0375</AMOUNT>

        <USE>Boil</USE>
        <TIME>0</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>11.60</ALPHA>
        <AMOUNT>0.1</AMOUNT>

        <USE>Dry Hop</USE>
        <TIME>10080</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>8.90</ALPHA>
        <AMOUNT>0.1</AMOUNT>

        <USE>Dry Hop</USE>
        <TIME>10080</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>9.50</ALPHA>
        <AMOUNT>0.1</AMOUNT>

        <USE>Dry Hop</USE>
        <TIME>10080</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Wyeast 1272 - American Ale II</NAME>
        <VERSION>1</VERSION>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT>0.0350000</AMOUNT>
      </YEAST>
    </YEASTS>
    <MISCS>
      <MISC>
        <BF_ID/>
        <NAME>White&#32;Cane&#32;Sugar</NAME>
        <VERSION>1</VERSION>
        <TYPE>Flavor</TYPE>
        <USE>Flameout</USE>
        <TIME>0</TIME>
        <AMOUNT>0.88</AMOUNT>
        <DISPLAY_AMOUNT>880 g</DISPLAY_AMOUNT>
        <AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
      </MISC>
    </MISCS>
    <MASH>
      <NAME>Mash</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>20</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mash step</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>63</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>

    <PRIMARY_TEMP>21</PRIMARY_TEMP>

  </RECIPE>
</RECIPES>