#17_zeitgeist.xml

<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>ZEITGEIST</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <BREWER>BREWDOG</BREWER>
    <ASST_BREWER/>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>25</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>78.95</EFFICIENCY>
    <OG>1.048</OG>
    <FG>1.010</FG>
    <STYLE>
      <NAME>Black Lager</NAME>
      <CATEGORY>Black Lager</CATEGORY>
      <CATEGORY_NUMBER></CATEGORY_NUMBER>
      <STYLE_LETTER></STYLE_LETTER>
      <STYLE_GUIDE></STYLE_GUIDE>
      <VERSION>1</VERSION>
      <TYPE></TYPE>
      <OG_MIN></OG_MIN>
      <OG_MAX></OG_MAX>
      <FG_MIN></FG_MIN>
      <FG_MAX></FG_MAX>
      <IBU_MIN></IBU_MIN>
      <IBU_MAX></IBU_MAX>
      <COLOR_MIN></COLOR_MIN>
      <COLOR_MAX></COLOR_MAX>
    </STYLE>
    <NOTES xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xs="http://www.w3.org/2001/XMLSchema" xsi:type="xs:string">Brewdog Zeitgeist

Tagline: Organic Black Lager.
First brewed: 12/2008
Description:
Zeitgeist is an idiosyncratic alternative black lager. Its inspiration is found more than 200 years ago. Zeitgeist takes an age old classic, a forgotten masterpiece, and gives it relevance and an avant-garde edge.

Food pairing:
[Spicy cajun fried chicken, Pork dumplings with rich soy sauce, Cinnamon carrot cake with creamy cheese frosting]

Brewers tips:
Inspect the colour of the wort during boiling. If it is not quite dark enough, extend the boil by 10 - 15 mins and check again. The wort will darken during the boiling process.

Brewdog id: #17
    </NOTES>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Organic Lager</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.13</AMOUNT>
        <YIELD>83.00</YIELD>
        <COLOR>1</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Organic Caramalt</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.28</AMOUNT>
        <YIELD>71.00</YIELD>
        <COLOR>15</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Organic Munich</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.70</AMOUNT>
        <YIELD>82.00</YIELD>
        <COLOR>6</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Organic Chocolate</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.23</AMOUNT>
        <YIELD>65.00</YIELD>
        <COLOR>340</COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>6.80</ALPHA>
        <AMOUNT>0.0272</AMOUNT>

        <USE>Boil</USE>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>6.80</ALPHA>
        <AMOUNT>0.0272</AMOUNT>

        <USE>Boil</USE>
        <TIME>0</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Saflager S189</NAME>
        <VERSION>1</VERSION>
        <TYPE>Lager</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT>0.0350000</AMOUNT>
      </YEAST>
    </YEASTS>
    <MISCS>

    </MISCS>
    <MASH>
      <NAME>Mash</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>20</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mash step</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>

    <PRIMARY_TEMP>15</PRIMARY_TEMP>

  </RECIPE>
</RECIPES>