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cookiesAndCream.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Cookies and Cream Brownies</title>
<link rel="stylesheet" href="recipeStyles.css">
</head>
<body>
<h1>Cookies and Cream Brownies</h1>
<img src="https://www.allrecipes.com/thmb/rqXkkOxlHHuZLhe8RMJLbmnRwt8=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Cookies-and-Cream-Brownies-556ee556c7314fc9b68951286c13c90b.jpg" width="500px" alt="A picture of the finished brownies">
<p class="description">Soft and gooey on the inside, crisp on the outside dark chocolate brownies are topped with a layer of creamy topping and crushed cookies in this decadent but easy dessert.</p>
<h2>Ingredients</h2>
<li>1 ½ cups white sugar</li>
<li>¾ cup all-purpose flour</li>
<li>½ cup high-quality unsweetened cocoa powder</li>
<li>½ teaspoon salt</li>
<li>¼ teaspoon baking powder</li>
<li>¾ cup unsalted butter, melted</li>
<li>3 large eggs</li>
<li>1 teaspoon vanilla extract</li>
<li>32 chocolate sandwich cookies (such as Oreo®), divided</li>
<li>1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed</li>
<h2>Directions</h2>
<ol>
<li>Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.</li>
<li>Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.</li>
<li>Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.</li>
<li>Pour 1/2 of the batter into the prepared baking pan and smooth out with a spatula. Add 16 OREO® cookies in an even layer (4 rows of 4 cookies), then spread the remaining 1/2 of the batter over top.</li>
<li>Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.</li>
<li>Remove pan from the oven and set on a wire rack. Let brownies cool completely, at least 30 minutes.</li>
<li>Crush 12 of the remaining OREO® cookies. Place the whipped topping in a bowl and fold in the crushed cookies. Spread over the top of the brownies. Crush the remaining 4 cookies, then sprinkle over the top of the whipped cream mixture.</li>
<li>Keep refrigerated until you are ready to slice and serve.</li>
</ol>
<a href="index.html">Go back to homepage</a>
</body>
</html>