This is a beer batter for Baja fish tacos.
- 1/2 c flour
- 1/4 c baking powder
- 1 egg
- 1/2 c beer (Tecate!)
- 1 tsp salt
- 1 tsp chili powder (paprika, salt, garlic salt)
- 2 tsp parsley
Beat the eggs and fold all batter ingredients until smooth. Add flour to make it thicker or add beer to make it thinner. If you have time let the batter chill for a couple hours.