- 500 g ground beef or chopped steak
- 20 g black cumin seed, ground
- 2 cloves garlic
- 15 ml white wine
- 4 g salt if wine is unsalted
- oil to coat the pan
- Heat oil in the pan.
- Toss in the garlic, and the beef on top of that.
- Add the cumin. Brown the beef.
- Use the splash of wine to loosen anything stuck to the pan.
Perfect, lightly seasoned taco meat.