From 63b00a8c8412d5a99fececbedf79e82cf78a504a Mon Sep 17 00:00:00 2001
From: Noah <noah@noahveltman.com>
Date: Sun, 3 Nov 2013 21:23:04 +0000
Subject: [PATCH] Broke zucchini+corn tacos into filling and prep

---
 base_layers/zucchini_corn.md      | 21 +++++++++++++++++++++
 full_tacos/zucchini_corn_tacos.md | 19 +++----------------
 2 files changed, 24 insertions(+), 16 deletions(-)
 create mode 100644 base_layers/zucchini_corn.md

diff --git a/base_layers/zucchini_corn.md b/base_layers/zucchini_corn.md
new file mode 100644
index 0000000..6478044
--- /dev/null
+++ b/base_layers/zucchini_corn.md
@@ -0,0 +1,21 @@
+Zucchini and Corn Filling
+===================================
+
+Vegan
+-----------------------------------------
+
+* Diced zucchini
+* White or yellow corn kernels
+* Chopped white onion
+* Chopped tomatoes
+* Finely chopped garlic
+* Black beans (you can even use [Garlic Black Beans](/base_layers/garlic_black_beans.md))
+* Finely chopped oregano or epazote
+
+1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes.  Remove corn.
+2. Cook onion in the skillet until it caramelizes (about 5 minutes).  Leave onion in there.
+3. Add garlic, cook another 1 or 2 minutes.
+4. Add diced tomatoes, cook for 8-10 minutes.
+5. Add zucchini, cook until it's tender.
+6. Add corn back in.
+7. Add black beans, epazote; add salt, pepper, and other seasonings to taste.  Cook for 3-4 more minutes.
\ No newline at end of file
diff --git a/full_tacos/zucchini_corn_tacos.md b/full_tacos/zucchini_corn_tacos.md
index d2ef74d..5da660a 100644
--- a/full_tacos/zucchini_corn_tacos.md
+++ b/full_tacos/zucchini_corn_tacos.md
@@ -4,19 +4,6 @@ Zucchini and Corn Tacos
 Vegetarian; vegan without cheese
 -----------------------------------------
 
-* Diced zucchini
-* White or yellow corn kernels
-* Chopped white onion
-* Chopped tomatoes
-* Finely chopped garlic
-* Black beans (you can even use [Garlic Black Beans](/base_layers/garlic_black_beans.md))
-* Finely chopped oregano or epazote
-
-1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes.  Remove corn.
-2. Cook onion in the skillet until it caramelizes (about 5 minutes).  Leave onion in there.
-3. Add garlic, cook another 1 or 2 minutes.
-4. Add diced tomatoes, cook for 8-10 minutes.
-5. Add zucchini, cook until it's tender.
-6. Add corn back in.
-7. Add black beans, epazote; add salt, pepper, and other seasonings to taste.  Cook for 3-4 more minutes.
-8. Serve in corn tortillas, topped with optional cheese (queso fresco if possible) and salsa (tomatillo is best).
\ No newline at end of file
+1. Prepare the [Zucchini & Corn Filling](/base_layers/zucchini_corn.md)
+2. Add optional salsa (tomatillo is best, like the [Simple Salsa Verde](/condiments/simple_salsa_verde.md))
+3. Serve in corn tortillas, topped with optional cheese (queso fresco if possible)
\ No newline at end of file