From 8b8c90b82ba55c1277de0c9ec71ffa0287a7bdb2 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 14:31:19 -0600 Subject: [PATCH] abstracted the fish taco object model --- base_layers/baja_beer_batter.md | 20 +++++++++++++++++--- full_tacos/baja_fish_tacos.md | 13 ++----------- 2 files changed, 19 insertions(+), 14 deletions(-) diff --git a/base_layers/baja_beer_batter.md b/base_layers/baja_beer_batter.md index bff95ba..0dac2c0 100644 --- a/base_layers/baja_beer_batter.md +++ b/base_layers/baja_beer_batter.md @@ -1,7 +1,10 @@ -Baja Beer Batter -================ +Baja Beer Battered Fish +======================== -This is a beer batter for [Baja fish tacos](../full_tacos/baja_fish_tacos.md). +This is the beer battered fish for [Baja fish tacos](../full_tacos/baja_fish_tacos.md). + +Batter +------- * 1/2 c flour * 1/4 c baking powder @@ -14,3 +17,14 @@ This is a beer batter for [Baja fish tacos](../full_tacos/baja_fish_tacos.md). Beat the eggs and fold all batter ingredients until smooth. Add flour to make it thicker or add beer to make it thinner. If you have time let the batter chill for a couple hours. + +Fish +------ + +* 1 lb. cod fillet, grouper, or similar white fish, the fresher the better + +1. Cut fish into small chunks. +2. Fill a pan with oil and heat until approx. 375 F. +3. Fill a bowl with about a cup of flour and keep it next to the batter bowl. + Dip a fish piece into flour then into the batter. + Fry for 4-5 minutes, turning halfway through. Drain on a paper towel. \ No newline at end of file diff --git a/full_tacos/baja_fish_tacos.md b/full_tacos/baja_fish_tacos.md index 4cb78ea..be42945 100644 --- a/full_tacos/baja_fish_tacos.md +++ b/full_tacos/baja_fish_tacos.md @@ -9,22 +9,13 @@ but this recipe will get you close if you can find fish fresh enough. Ingredients ----------- * [Baja white sauce](../condiments/baja_white_sauce.md). -* [Baja beer batter](../base_layers/baja_beer_batter.md). -* 1 lb. cod fillet, grouper, or similar white fish, the fresher the better +* [Baja beer battered cod](../base_layers/baja_beer_batter.md). * 2 c shredded cabbage, chopped fine * 1/4 c cilantro, chopped fine * Lime for squeezing * 8 corn tortillas * 1/2 c canola oil -Instructions ------------- -1. Cut fish into small chunks. -2. Fill a pan with oil and heat until approx. 375 F. -3. Fill a bowl with about a cup of flour and keep it next to the batter bowl. - Dip a fish piece into flour then into the batter. - Fry for 4-5 minutes, turning halfway through. Drain on a paper towel. -4. Now fix up some tacos: Steam a tortilla, spread white sauce all over it, - add some fish, add cabbage, cilantro, and a squeeze of lime. Repeat. +Now fix up some tacos: Steam a tortilla, spread white sauce all over it, add some fish, add cabbage, cilantro, and a squeeze of lime. Repeat. Makes 8 tacos