diff --git a/base_layers/carnitas b/base_layers/carnitas deleted file mode 100644 index 5254c1d..0000000 --- a/base_layers/carnitas +++ /dev/null @@ -1,20 +0,0 @@ -This recipe calls for both slow cooking the roast as well as frying before serving. - -Ingredients --Pork shoulder roast --Onion and Garlic powder --Jalapenos --Green Onions - -Directions --Place a pork shoulder roast in a crock pot, cover roast completely with water. --Sprinkle onion & garlic powder into crock pot. --Cook for 6 to 8 hours on high, or 8 to 10 hours on low. --If frying at a later time, refrigerate roast with some of the cooking water. --When ready to make tacos, shred the meat. --Chop up as much jalapenos and green onions as desired. --In a large frying pan add some oil. When the oil is hot but not burning add the meat and fry. --Add some of the cooking water as needed to fry pan to keep the meat moist. --In the last 5 or so minutes of cooking the meat, add the jalapenos and onions to meat. --Meat should come out crispy but still moist --Serve on tortillas (preferably soft corn tortillas) with choice of condiments (salsa, cheese, onions, etc) diff --git a/base_layers/carnitas.md b/base_layers/carnitas.md new file mode 100644 index 0000000..892eab8 --- /dev/null +++ b/base_layers/carnitas.md @@ -0,0 +1,29 @@ +Carnitas +======== + +This recipe calls for both slow cooking the roast as well as frying before serving. + +##### Ingredients ##### + + + + +##### Directions ##### +
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  1. Place a pork shoulder roast in a crock pot, cover roast completely with water.
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  2. Sprinkle onion & garlic powder into crock pot.
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  3. Cook for 6 to 8 hours on high, or 8 to 10 hours on low.
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  4. If frying at a later time, refrigerate roast with some of the cooking water.
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  5. When ready to make tacos, shred the meat.
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  6. Chop up as much jalapenos and green onions as desired.
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  7. In a large frying pan add some oil. When the oil is hot but not burning add the meat and fry.
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  8. Add some of the cooking water as needed to fry pan to keep the meat moist.
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  9. In the last 5 or so minutes of cooking the meat, add the jalapenos and onions to meat.
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  10. Meat should come out crispy but still moist
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  11. Serve on tortillas (preferably soft corn tortillas) with choice of condiments (salsa, cheese, onions, etc)
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