diff --git a/base_layers/baja_beer_batter.md b/base_layers/baja_beer_batter.md
index 0dac2c0..b19a668 100644
--- a/base_layers/baja_beer_batter.md
+++ b/base_layers/baja_beer_batter.md
@@ -23,8 +23,8 @@ Fish
 
 * 1 lb. cod fillet, grouper, or similar white fish, the fresher the better
 
-1. Cut fish into small chunks.
-2. Fill a pan with oil and heat until approx. 375 F.
-3. Fill a bowl with about a cup of flour and keep it next to the batter bowl.
+* Cut fish into small chunks.
+* Fill a pan with oil and heat until approx. 375 F.
+* Fill a bowl with about a cup of flour and keep it next to the batter bowl.
    Dip a fish piece into flour then into the batter.
    Fry for 4-5 minutes, turning halfway through. Drain on a paper towel.
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