diff --git a/INDEX.md b/INDEX.md new file mode 100644 index 0000000..5776954 --- /dev/null +++ b/INDEX.md @@ -0,0 +1,83 @@ +full index +---------- +Do you want a great contributor job? Keeping this index up-to-date would be awesome. You don't even need to know how to cook--just check that the listing reflects the entire contents of each main taco object directory. If something's missing, add it in. Alphabetical order, please. + +Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh sad. + +* [Full Tacos](/full_tacos) + * [Asian Style Tacos](/full_tacos/asian_style_tacos.md) + * [Baja Fish Tacos](/full_tacos/baja_fish_tacos.md) + * [Black Bean, Potato, and Onion Tacos (v)](/full_tacos/black_bean_potato_onion_tacos.md) + * [Cabbage Tacos (v)](/full_tacos/vegan_cabbage_tacos.md) + * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) + * [Fish Tacos](/full_tacos/fish_tacos.md) + * [Moroccan Lamb Tacos](/full_tacos/moroccan_lamb_taco.md) + * [Pulled Pork, Chard, and Pickled Onion Tacos](/full_tacos/pork_chard_onion.md) + * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) + * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) + * [Traditional American Taco](/full_tacos/traditional_american_taco.md) + * [Zuccini and Corn Tacos (v)](/full_tacos/zucchini_corn_tacos.md) +* [Base Layers](/base_layers) + * [Asian Marinated Tofu or Pork (v, with tofu)](base_layers/asian_marinade.md) + * [Baja Beer Battered Fish](base_layers/baja_beer_batter.md) + * [Baked Tilapia](base_layers/baked_tilapia.md) + * [Basic Shredded Chicken](base_layers/basic_shredded_chicken.md) + * [Better Than Powder Ground Beef](base_layers/better_than_powder_groundbeef.md) + * [Carnitas](base_layers/carnitas.md) + * [Chopped Steak](base_layers/chopped_steak.md) + * [Chorizo](base_layers/chorizo.md) + * [Crock Pot Pulled Pork](base_layers/crock_pot_pulled_pork.md) + * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) + * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) + * [Ground Beef (Traditional; US)](base_layers/ground_beef_traditional_us.md) + * [Insane Garlic Ground Turkey](base_layers/insane_garlic_ground_turkey.md) + * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) + * [Marinated Portobello Mushroom (v)](base_layers/marinated_portobello.md) + * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/moroccan_lamb.md) + * [North Carolina Battered Catfish](base_layers/battered_catfish.md) + * [Overly Seasoned Ground Beef](base_layers/overlyseasonedgroundbeef.md) + * [Red Cabbage (v)](base_layers/red_cabbage.md) + * [Soyrizo (v)](base_layers/soyrizo.md) + * [Slow-cooked Salsa Verde Chicken](base_layers/slow_cooked_salsa_verde_chicken.md) + * [Swiss Chard (v)](base_layers/swiss_chard.md) + * [Zucchini and Corn Filling (v)](base_layers/zucchini_corn.md) +* [Mixins](/mixins) + * [Cheese (Traditional; US)](mixins/cheese_traditional_us.md) + * [Corn Salad (v)](mixins/Corn_Salad.md) + * [Drunken green beans (v)](mixins/drunken_greenbeans.md) + * [Lettuce (Traditional; US)](mixins/lettuce_traditional_us.md) + * [Potato hash (v)](mixins/potato_hash.md) + * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) + * [Tomatoes (Traditional; US)](mixins/tomatoes_traditional_us.md) + * [Traditional Taco Mixins (v, but has dairy] (mixins/traditional_taco_mixins.md) + * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) +* [Condiments](/condiments) + * [Asian Pickled Veggies](condiments/pickled_vegetables.md) + * [Baja White Sauce](condiments/baja_white_sauce.md) + * [Beet Salsa (v)](condiments/beet_salsa.md) + * [Black Olives (v)](condiments/black_olives.md) + * [Corn Salad (v)](mixins/Corn_Salad.md) + * [Chipotle Sauce (v, but has dairy)](condiments/chipotle_sauce.md) + * [Guacamole (v)](condiments/guacamole.md) + * [Guacamole (v; simple)](condiments/guacamole_simple.md) + * [Mango Avocado Salsa (v)](condiments/mango_avocado_salsa.md) + * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) + * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) + * [Salsa Sauce (v)](condiments/salsa_sauce.md) + * [Sour Cream](condiments/sour_cream.md) + * [Simple Salsa Verde (v)](condiments/simple_salsa_verde.md) + * [Roasted Tomatillo & Mushroom Sauce (v)](condiments/roasted_tomatillo.md) +* [Seasonings](/seasonings) + * [Mahi Mahi Rub (v)](seasonings/mahimahirub.md) + * [Packaged Seasonings](seasonings/packaged_seasonings.md) + * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) + * [Sriracha Salt (v)](seasonings/sriracha_salt.md) + * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) + * [Zaatar (v)](seasonings/zaatar.md) +* [Shells](/shells) + * [Fresh Corn Tortillas](shells/fresh_corn_tortillas.md) + * [Hard Corn Shells (Traditional; US)](shells/hard_corn_traditional_us.md) +* [Like Tacos](/like_tacos) + * [Baked Taquitos](like_tacos/baked_taquitos.md) + * [Chicken Makloub](like_tacos/Chicken_Makloub.md) + * [Tunisian Makloub](like_tacos/Tunisian_makloub.md) diff --git a/README.md b/README.md index e17c7b6..7c7a8a3 100644 --- a/README.md +++ b/README.md @@ -1,7 +1,7 @@ tacofancy ========= -This is a community-driven taco repo. Please fork and submit your own recipes, because the more there are, the more delicious it gets. I'll probably write more here soon. +This is a community-driven taco recipe repo. Please fork and submit your own recipes, because the more there are, the more delicious it gets. I'll probably write more here soon. This repository contains a few different directories: @@ -14,32 +14,51 @@ This repository contains a few different directories: * [condiments](/condiments) * do you make a motherfucking *salsa*? do you know how to pickle your own jalapeños? yeah, put it here. * [seasonings](/seasonings) - * hot and spicy? rubs and sauces? it's all in here. + * hot and spicy? rubs and mixes? it's all in here. +* [shells](/shells) + * your base layers and mixins and condiments have to go *into* something, right? put your tortilla recipes here. * [like_tacos](/like_tacos) * a collection of things that are like tacos, e.g. gua bao. - -Community assistance in growing the number of directories, or in better organizing or whatever is more more more than welcome. +Community assistance in growing the number of directories, or in better organizing or whatever is more more more than welcome. -notes on writing & naming conventions ---------------------------- +Full Index +---------- -* For ease, please write your recipes in [markdown](http://daringfireball.net/projects/markdown/), and give your files the .md extension. +This is too important not to be properly indexed. Please add your entry to this index when submitting so the world can get taco greatness without having to fish through a bunch of folders. -* If you are creating a [full taco](/full_tacos), be sure to also create the related [base layer](/base_layers) ingredient and [mixins](/mixins) that go in it. Link to those individual recipes within your [full taco](/full_tacos) to create object-oriented taco goodness. +[Full Index](INDEX.md) + +Notes on Writing & Naming Conventions +------------------------------------- + +* For ease, please write your recipes in [markdown](http://daringfireball.net/projects/markdown/), and give your files the .md extension. +* If you are creating a [full taco](/full_tacos), be sure to also create the related [base layer](/base_layers) ingredient and [mixins](/mixins) that go in it. Link to those individual recipes within your [full taco](/full_tacos) to create object-oriented taco goodness. +* Once you have created all your various taco objects (even if it's just one) update the [index](INDEX.md) so that it gets listed. While we do have people checking every now and then, *you can help keep the index up-to-date* by updating your stuff as part of your pull request. * Please name your files with underscores_in_place_of_spaces so that links remain readable and aren't%20full%20of%20bullshit. + -are you new to github but want to contribute? +Are You New to Github But Want to Contribute? ------------------------------------------------------ No better time than the present to learn Git! Thankfully, this repo is pretty simple, and pretty much everything you'd want to know is contained in Github's very handy [Fork A Repo](https://help.github.com/articles/fork-a-repo) section on their also super good [help section](https://help.github.com). -* Perhaps others can contribute helpful Git 101 links & tips here. +_Perhaps others can contribute helpful Git 101 links & tips here._ + +Tacofancy-Inspired Projects +--------------------------- + +It's not just the tacos on Tacofancy that are open source, but the idea and the code too. There are some cool projects that are spinning off of Tacofancy, and it's worth collecting them here (if you're working on a tacofancy-inspired project, feel free to add it to README.md) + +* [Tacofancy API](https://github.com/evz/tacofancy-api) by [@evz](https://github.com/evz/) is a project to create an API from the objects on Tacofancy. Currently the API is being used to power [the taco randomizer](http://taco-randomizer.herokuapp.com/random/ ) which returns a randomly created full taco as JSON. + +* [the_great_taco_hunt](http://github.com/hunterowens/the_great_taco_hunt) is a repo dedicated to documenting great taco locations, inspired by Tacofancy. + -endnotes +Endnotes -------- This whole thing was hastily assembled on a cold November evening with the warmth of some steak, sweet potato, and apple tacos aglow in my belly. -Oh hi, I'm [@dansinker](https://www.twitter.com/dansinker). +Oh hi, I'm [@dansinker](https://www.twitter.com/dansinker). \ No newline at end of file diff --git a/base_layers/README.md b/base_layers/README.md index 847aff5..7db3903 100644 --- a/base_layers/README.md +++ b/base_layers/README.md @@ -1,4 +1,4 @@ -base layers +Base Layers ============ This directory contains the base layers to tacos: beef, chicken, tofu, beans, you know the drill. \ No newline at end of file diff --git a/base_layers/aredridel_lightly_seasoned_beef.md b/base_layers/aredridel_lightly_seasoned_beef.md index ad1917e..9fbf21e 100644 --- a/base_layers/aredridel_lightly_seasoned_beef.md +++ b/base_layers/aredridel_lightly_seasoned_beef.md @@ -1,4 +1,4 @@ -lightly seasoned beef +Lightly Seasoned Beef ===================== * 500 g ground beef or chopped steak @@ -13,4 +13,4 @@ lightly seasoned beef 3. Add the cumin. Brown the beef. 4. Use the splash of wine to loosen anything stuck to the pan. -Perfect, lightly seasoned taco meat. +Perfect, lightly seasoned taco meat. \ No newline at end of file diff --git a/base_layers/asian_marinade.md b/base_layers/asian_marinade.md new file mode 100644 index 0000000..f66b755 --- /dev/null +++ b/base_layers/asian_marinade.md @@ -0,0 +1,14 @@ +Asian Style Tofu or Pork Marinade +================================= + +For marinade mix: + +* quarter cup lime juice +* quarter cup soy sauce +* quarter cup toasted sesame oil +* two cloves of garlic, chopped +* 3 teaspoons cumin +* 1 teaspoon paprika +* Some chopped cilantro + +Mix with sliced tofu or pork, marinate for 30 minutes and quickly sauté. \ No newline at end of file diff --git a/base_layers/baja_beer_batter.md b/base_layers/baja_beer_batter.md new file mode 100644 index 0000000..9679289 --- /dev/null +++ b/base_layers/baja_beer_batter.md @@ -0,0 +1,30 @@ +Baja Beer Battered Fish +======================== + +This is the beer battered fish for [Baja fish tacos](../full_tacos/baja_fish_tacos.md). + +Batter +------- + +* 1/2 c flour +* 1/4 c baking powder +* 1 egg +* 1/2 c beer (Tecate!) +* 1 tsp salt +* 1 tsp chili powder (paprika, salt, garlic salt) +* 2 tsp parsley + +Beat the eggs and fold all batter ingredients until smooth. +Add flour to make it thicker or add beer to make it thinner. +If you have time let the batter chill for a couple hours. + +Fish +------ + +* 1 lb. cod fillet, grouper, or similar white fish, the fresher the better + +* Cut fish into small chunks. +* Fill a pan with oil and heat until approx. 375 F. +* Fill a bowl with about a cup of flour and keep it next to the batter bowl. +* Dip a fish piece into flour then into the batter. +* Fry for 4-5 minutes, turning halfway through. Drain on a paper towel. \ No newline at end of file diff --git a/base_layers/baked_tilapia.md b/base_layers/baked_tilapia.md index 03fd62a..6f427ca 100644 --- a/base_layers/baked_tilapia.md +++ b/base_layers/baked_tilapia.md @@ -1,5 +1,8 @@ -baked tilapia +Baked Tilapia ============= + +Oven fried fish for when you think you want to pretend you're eating healthier. + * 1 pound mild fish (I usually use tilapia) * 1 cup masa * 2 tsp salt @@ -10,10 +13,9 @@ baked tilapia * 1/2 to 1 tsp black pepper (to taste) * olive oil -Preheat oven to 400 degrees. -Mix dry ingredients in a bowl to make the coating for the fish. - -Cut fish into slices or chunks, as your taste desires. Drizzle olive oil over cut fish, and dip fish into breading. Bake for 8ish minutes and finish, if you can, under the broiler. - -Oven fried fish for when you think you want to pretend you're eating healthier. +1. Preheat oven to 400 degrees. +2. Mix dry ingredients in a bowl to make the coating for the fish. +3. Cut fish into slices or chunks, as your taste desires. +4. Drizzle olive oil over cut fish, and dip fish into breading. +5. Bake for 8ish minutes and finish, if you can, under the broiler. \ No newline at end of file diff --git a/base_layers/basic_shredded_chicken.md b/base_layers/basic_shredded_chicken.md new file mode 100644 index 0000000..89c304b --- /dev/null +++ b/base_layers/basic_shredded_chicken.md @@ -0,0 +1,21 @@ +Basic Shredded Chicken +====================== + +This recipe creates enough shredded chicken for 2 to 3 meals. It's a savory, universal base; once cooked, you can supplement with any number of spices or treatments to make tacos, taquitos, soups, enchiladas ... even Italian or Indian applications if you like. + +__In the Crockpot__ + +* 4-5 lbs. boneless skinless chicken breast +* 1 can chicken broth +* 1 tsp chili powder +* 1/2 tsp cumin +* 1/2 tsp garlic powder +* 1/2 tsp oregano +* kosher salt +* black pepper + +Salt the chicken breasts (be reasonably generous here), then crack some black pepper over each. In your crockpot, mix garlic powder, chili powder, cumin and oregano into the broth. Place chicken in crockpot, then cook on low for 8 hours. + +When the chicken is done, attack each piece with two forks to shred. Do this on a Sunday and you'll have an easy time putting together meals throughout the week. + +I often give this a quick simmer with a bit of water and [universal taco seasoning](/seasonings/universal_taco_seasoning.md) for taco filling. Or throw it into tortilla soup. Or make some sweet [taquitos](/like_tacos/baked_taquitos.md). Or just add some barbecue sauce to a handful of chicken, and toss it onto a soft roll for a quick sandwich. Man *can* live on tacos alone, but one doesn't have to. \ No newline at end of file diff --git a/base_layers/battered_catfish.md b/base_layers/battered_catfish.md index 5ac6de9..077e9ef 100644 --- a/base_layers/battered_catfish.md +++ b/base_layers/battered_catfish.md @@ -1,7 +1,7 @@ -north carolina battered catfish -============= +North Carolina Battered Catfish +=============================== -Do it right and [stick your arm down a catfish hole in the muddy waters of a north carolina pond](http://www.youtube.com/watch?v=zc_huHb4PMc) , take that sucker home at serve it up to your friends and family on some corn tortilas +Do it right and [stick your arm down a catfish hole in the muddy waters of a north carolina pond](http://www.youtube.com/watch?v=zc_huHb4PMc), take that sucker home at serve it up to your friends and family on some corn tortilas * 1 cup all-purpose flour * 1 cup cornmeal @@ -15,7 +15,7 @@ Do it right and [stick your arm down a catfish hole in the muddy waters of a nor * 2 tablespoons granulated garlic * 1 lemon, juiced -Preheat a deep-fryer to 350 degrees F. +Preheat a deep-fryer to 350 degrees Fahrenheit. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. diff --git a/base_layers/better_than_powder_groundbeef.md b/base_layers/better_than_powder_groundbeef.md new file mode 100644 index 0000000..61215be --- /dev/null +++ b/base_layers/better_than_powder_groundbeef.md @@ -0,0 +1,11 @@ +Did you grow up on Old El Paso ground beef taco seasonings? + +I'm sorry. So did I. They're terrible, right? Here's something better: + +Dice a half-onion, sautee and season liberally with salt, pepper, and ground cumin. + +Brown a pound of ground beef, seasoning liberally with ground cumin, salt, pepper. Add tabasco/other hot sauce if you like. + +When beef is browned, add a small jar of salsa (any kind! i like corn/black bean tomato salsa), and simmer for 5-10 minutes. + +Enjoy. Serve with crispy taco shells for nostalgia. diff --git a/base_layers/carnitas.md b/base_layers/carnitas.md new file mode 100644 index 0000000..16bdbec --- /dev/null +++ b/base_layers/carnitas.md @@ -0,0 +1,27 @@ +Carnitas +======== + +This recipe calls for both slow cooking the roast as well as frying before serving. + +__Ingredients__ + +* Pork shoulder roast +* Onion and Garlic powder +* Jalapenos +* Green Onions + + +__Directions__ + +1. Place a pork shoulder roast in a crock pot, cover roast completely with water. +2. Sprinkle onion & garlic powder into crock pot. +3. Cook for 6 to 8 hours on high, or 8 to 10 hours on low. +4. If frying at a later time, refrigerate roast with some of the cooking water. +5. When ready to make tacos, shred the meat. +6. Chop up as much jalapenos and green onions as desired. +7. In a large frying pan add some oil. When the oil is hot but not burning add the meat and fry. +8. Add some of the cooking water as needed to fry pan to keep the meat moist. +9. In the last 5 or so minutes of cooking the meat, add the jalapenos and onions to meat. +10. Meat should come out crispy but still moist +11. Serve on tortillas (preferably soft corn tortillas) with choice of condiments (salsa, cheese, onions, etc) + diff --git a/base_layers/chopped_steak.md b/base_layers/chopped_steak.md index ea54f35..eacf09a 100644 --- a/base_layers/chopped_steak.md +++ b/base_layers/chopped_steak.md @@ -1,12 +1,12 @@ -chopped steak +Chopped Steak ============= I like all kinds of steak tacos, but lately have been into cubed up steak tacos that are allowed to marinate a little bit in some salsa verde and other spices. Here's the ones I made tonight: * 1lb rib eye steak, cubed into ~1" cubes -* salsa verde, your choice, about 2-3 Tbs -* pinch or two of mexican oregano -* a few healthy sprinkles of chili powder +* Salsa verde, your choice, about 2-3 Tbs +* Pinch or two of mexican oregano +* A few healthy sprinkles of chili powder Cube up your steak, mix everything together, cover and let sit for a half hour or so. diff --git a/base_layers/chorizo.md b/base_layers/chorizo.md index 0697ea1..9152c97 100644 --- a/base_layers/chorizo.md +++ b/base_layers/chorizo.md @@ -1,19 +1,20 @@ -chorizo +Chorizo ======= -*adapted from [Aredridel's Lightly Seasoned Beef](aredridel_lightly_seasoned_beef.md)* +_Adapted from [Aredridel's Lightly Seasoned Beef](aredridel_lightly_seasoned_beef.md)_ * 500 g chorizo * 20 g black cumin seed, ground * 2 cloves garlic * 15 ml white wine * 4 g salt if wine is unsalted -* oil to coat the pan +* Oil to coat the pan -Heat oil in the pan. +__Directions__ -Toss in the garlic, and the chorizo on top of that. -Add the cumin. Brown the chorizo. -Use the splash of wine to loosen anything stuck to the pan. +1. Heat oil in the pan. +2. Toss in the garlic, and the chorizo on top of that. +3. Add the cumin. Brown the chorizo. +4. Use the splash of wine to loosen anything stuck to the pan. -Perfect, lightly seasoned taco meat. +Perfect, lightly seasoned taco meat. \ No newline at end of file diff --git a/base_layers/crock_pot_pulled_pork.md b/base_layers/crock_pot_pulled_pork.md new file mode 100644 index 0000000..b9dc4b7 --- /dev/null +++ b/base_layers/crock_pot_pulled_pork.md @@ -0,0 +1,27 @@ +Crock Pot Pulled Pork +===================== + +This is the base of my very favorite tacos. Added bonus is by cooking these all day in a slow cooker, your house smells _amazing_. + +Note: Unless you're cooking for a dozen people, you're going to end up with a lot of leftover pork, but that's about the best problem you can possibly have. + +GET GOING EARLY–in a perfect world, you're gonna give this thing at least eight hours on low. + +* 2-3 pound hunk of pork shoulder. +* chili powder +* mexican oregano (dried) +* ground cumin +* medium-sized onion (or, a couple shallots) +* can of green chilies, diced +* pepper & salt + +Chop up your onion or shallot into small bits–you don't want big loops of onion, dice it. + +Rub your hunk of pork generously with chili powder, oregano, pepper, salt, and a pinch or two of cumin. I tend to try and have a very light crust of this stuff on the outside of the pork. + +Toss the hunk of pork, the onions, and the green chilis into the crock pot, set that sucker to LOW, and let it slow cook. I try to get mine in by 9am so I can eat around 6pm. If you're pressed for time, you can do this in about four hours on high, but the deliciousness factor is lowered. + +Once the time is up, either shred the thing up in the crock pot or, if you can actually get it out without it falling apart, get it into a bowl and shred from there. That way, you're getting it out of what ends up being a GIGANTIC AMOUNT of juices. But again: oh no, your pork ended up sitting in a big vat of juice–we all weep for you. + + + diff --git a/base_layers/garlic_black_beans.md b/base_layers/garlic_black_beans.md new file mode 100644 index 0000000..bff26fe --- /dev/null +++ b/base_layers/garlic_black_beans.md @@ -0,0 +1,19 @@ +Garlic Black Beans +================== + +Vegetarian/Vegan +---------------- + +* Can of plain black beans +* 3 - 6 cloves of garlic chopped fine +* Vegetable oil of your choice +* Cumin +* Cayenne or Chipotle pepper (optional) +* Lemon juice (optional) + +1. Heat a tablespoon of olive oil in a saucepan over medium heat. +2. When olive oil starts to shimmer, add the garlic and let it simmer for about 10 seconds. +3. Add cumin and pepper (if wanted) and simmer for another 10 seconds. +4. Pour in the entire can of beans, don't drain or rinse them. +5. Simmer for about 15 minutes or until the bean broth has thickened to your liking. If the beans will be the main ingredient of your tacos, cook until the beans are just about totally dry. If you're using them in a mixture (like the [Black Bean, Potato, and Onion Tacos](/full_tacos/black_bean_potato_onion_tacos.md) ), let the broth stay a little bit runny. +6. Add a squeeze or two of lemon juice if you like. diff --git a/base_layers/ground_beef_traditional_us.md b/base_layers/ground_beef_traditional_us.md new file mode 100644 index 0000000..d81fcd0 --- /dev/null +++ b/base_layers/ground_beef_traditional_us.md @@ -0,0 +1,10 @@ +Ground Beef (Traditional; US) +================== + +The tranditional base for an American taco is ground beef, browsed in a skillet and seasoned. + +* 1lb Ground Beef + +1. Heat a skillet on the stovetop. +2. Brown the ground beef for 8-10 minutes, or until it is thoroughly cooked, stirring frequently to avoid sticking or burning. (If you're not using a non-stick pan, which is preferred, use 1T oil to keep things loose.) +3. Stir in seasonings. \ No newline at end of file diff --git a/base_layers/insane_garlic_ground_turkey.md b/base_layers/insane_garlic_ground_turkey.md new file mode 100644 index 0000000..9c925da --- /dev/null +++ b/base_layers/insane_garlic_ground_turkey.md @@ -0,0 +1,26 @@ +Insane Garlic Ground Turkey +========================= + +While not particularly fancy, the insane garlic ground turkey is a crowd pleaser. + +Ground Turkey +----------- + +* 2 pounds of ground turkey (preferably thigh meat) +* Four yellow onions +* Store-bought Taco Seasoning +* More garlic than you can imagine (4-5 cloves) +* Olive Oil + +1. Chop several onions into slices. +2. In a large pan heat olive oil in a saucepan over high heat +3. Cook onions on high heat until they are almost caramelized. (10 minutes) +4. Reduce heat to medium. +5. Add ground turkey making sure to stir meat to ensure adequate turkey / onion mixture. +6. Cover and let turkey cook for 8 minutes. +7. Mix taco seasoning using one cup of water for each packet of seasoning +8. Add several cloves or garlic to pan. When in doubt with garlic always err on the side of too much. +9. Cook uncovered until taco seasoning is reduced. +10. Warn guests of impending garlic. + +Total cooking time: 30-40 minutes diff --git a/base_layers/marinated_portobello.md b/base_layers/marinated_portobello.md new file mode 100644 index 0000000..f178042 --- /dev/null +++ b/base_layers/marinated_portobello.md @@ -0,0 +1,8 @@ +Marinated Portobello Mushroom +============================= + +Sometimes you're throwing a taco party and you need a vegetarian option. Sometimes you just don't feel like eating meat. + +Since a proper taco is never overstuffed, one decent-sized portobello should be enough for three servings. Multiply accordingly, and drop your mushrooms into a big Ziploc bag with enough [salsa verde](/condiments/simple_salsa_verde.md) to cover. Let everything sit in your fridge for a couple of hours. + +Remove, season with just a touch of salt and cracked black pepper, then lay onto a grill (or a grill pan on your stovetop) over medium to medium-high heat for a few minutes on each side. Cut into thick slices, and you'll have a nice, earthy taco base. \ No newline at end of file diff --git a/base_layers/moroccan_lamb.md b/base_layers/moroccan_lamb.md new file mode 100644 index 0000000..deefa7b --- /dev/null +++ b/base_layers/moroccan_lamb.md @@ -0,0 +1,19 @@ +Moroccan Lamb +============= + +A Differently Spiced Meat Than Your Usual Taco +---------------------------------------------- + +* 500 g ground lamb +* 20 g Ras al Hanout spice. My mix contains: + * Paprika + * Cinnamon + * Allspice + * Clove + * Toasted Mustard + * Cumin + * Caraway + * Black Pepper +* 10 g fresh lemon zest or 10 g finely ground Black Lemon Omani (Moroccoan dried preserved lemon) + +Mix together and brown. diff --git a/base_layers/morrocoan_lamb.md b/base_layers/morrocoan_lamb.md deleted file mode 100644 index 90c553e..0000000 --- a/base_layers/morrocoan_lamb.md +++ /dev/null @@ -1,16 +0,0 @@ -Moroccan Lamb: A differently spiced meat than your usual taco -============================================== - -* 500 g ground lamb -* 20 g ras al hanout spice. My mix contains: - * paprika - * cinnamon - * allspice - * clove - * toasted mustard - * cumin - * caraway - * black pepper -* 10 g fresh lemon peel - -Mix together and brown. diff --git a/base_layers/overlyseasonedgroundbeef.md b/base_layers/overlyseasonedgroundbeef.md index 5e55ab1..035183e 100644 --- a/base_layers/overlyseasonedgroundbeef.md +++ b/base_layers/overlyseasonedgroundbeef.md @@ -1,9 +1,10 @@ -overly seasoned ground beef +Overly Seasoned Ground Beef =========================== -I enjoy tripling (or more) the generic store bought taco seasoning when rendering my ground beef. +I enjoy tripling (or more) the generic store bought taco seasoning when rendering my ground beef. + I've found that while with most cooking, you can in fact over season pretty easily, that's not the case with taco ground beef. -I will aggressively season the beef, even adding additional cumin and garlic. +I will aggressively season the beef, even adding additional cumin and garlic. -This basically seasons the entire taco, so you can spend less time prepping all of the toppings. +This basically seasons the entire taco, so you can spend less time prepping all of the toppings. \ No newline at end of file diff --git a/base_layers/red_cabbage.md b/base_layers/red_cabbage.md new file mode 100644 index 0000000..ce377cf --- /dev/null +++ b/base_layers/red_cabbage.md @@ -0,0 +1,9 @@ +Red Cabbage Filling +=================================== + +* 1/2 head of red cabbage, shredded +* 3 chopped green onions +* 1/2 bunch of finely chopped cilantro +* 2-3 squeezed limes + +1. Mix all ingredients in large bowl \ No newline at end of file diff --git a/base_layers/slow_cooked_salsa_verde_chicken.md b/base_layers/slow_cooked_salsa_verde_chicken.md index fd957c7..b5ea8af 100644 --- a/base_layers/slow_cooked_salsa_verde_chicken.md +++ b/base_layers/slow_cooked_salsa_verde_chicken.md @@ -1,4 +1,4 @@ -Slow-cooked salsa verde chicken +Slow-Cooked Salsa Verde Chicken =============================== Low-effort, delicious shredded chicken based off [this recipe](http://www.skinnytaste.com/2013/04/easiest-crock-pot-salsa-verde-chicken.html). To minimize prep time, just toss in a jar of storebought salsa verde. @@ -6,8 +6,8 @@ Low-effort, delicious shredded chicken based off [this recipe](http://www.skinny * 2 lbs skinless chicken breasts * 2 cups salsa verde * 1 tsp minced garlic or 1/4 tsp garlic powder -* Pinch of oregano *(Note: I ran out of oregano, but the recipe still tastes great without it.)* -* Pinch of cumin +* Pinch of Oregano _(Note: I ran out of Oregano, but the recipe still tastes great without it.)_ +* Pinch of Cumin * Salt, to taste Add chicken to slow cooker and season with garlic, oregano, cumin and salt. Pour salsa verde over everything, cover and cook for two hours on high. diff --git a/base_layers/soyrizo.md b/base_layers/soyrizo.md new file mode 100644 index 0000000..0b3f282 --- /dev/null +++ b/base_layers/soyrizo.md @@ -0,0 +1,8 @@ +Soyrizo +======= + +* Soyrizo (The El Burrito branded 'SoyRizo' is by far the best vegan option out there) +* chopped potatoes +* green peppers + +Throw some Soyrizo in a sauce pan with chopped potatoes and green peppers and brown for added bonus. \ No newline at end of file diff --git a/base_layers/swiss_chard.md b/base_layers/swiss_chard.md new file mode 100644 index 0000000..db910ef --- /dev/null +++ b/base_layers/swiss_chard.md @@ -0,0 +1,12 @@ +Swiss Chard +=========== + +This is actually a Rick Bayless recipe from his cookbook _Mexican Everyday_, but we've used it a fair amount on those days we feel like not eating meat but still want to have tacos. + +__Ingredients__ + +* 1 bunch swiss or rainbow chard. Could also do spinach I guess. Probably not good with kale. +* 1 onion sliced thin +* 1/2 cup of chicken or vegetable broth + +Slice up the chard into small slices. In a large skillet, heat the oil on medium-high. Cook the onions until soft, plus some garlic and red pepper flakes if you want. Put the chard in the skillet, add the broth. Cover the pan and reduce the heat to medium-low and cook until the greens are wilted and almost tender (about 5 minutes). Uncover, bring heat back to medium high and cook until almost dry. Salt as necessary. Enjoy. \ No newline at end of file diff --git a/base_layers/tacosdelengua.md b/base_layers/tacosdelengua.md index eae5983..e020ede 100644 --- a/base_layers/tacosdelengua.md +++ b/base_layers/tacosdelengua.md @@ -1,8 +1,10 @@ -Delengua (beef tongue) -============================= +Delengua (Beef Tongue) +====================== Entertaining? Wanna go exotic? Got a little bit of time? Makes in the neighborhood of 20 tacos. +__Ingredients__ + * 1 1/2 pounds of cow tongue * 1/2 onion * 2 bay leaves @@ -10,16 +12,18 @@ Entertaining? Wanna go exotic? Got a little bit of time? Makes in the neighborho * 6 cilantro stems * 1 small carrot, peeled and roughly chopped * 2 cloves garlic -* 2 tablespoons canola oil +* 2 tablespoons Canola Oil + +__Directions__ 1. Combine tongue, onion, bay leaves, carrot, and garlic in a saucepan. 2. Add stock until mostly covered. 3. Bring to a boil over high heat, reduce to a simmer, cover with lid, and cook four to six hours until completely tender (depends on the size of the tongue). 4. Add water as necessary to keep the tongue mostly submerged. -5.Move tongue to a cutting board. +5. Move tongue to a cutting board. 6. Strain stock and chuck the solids, keeping the liquid for later. 7. Peel the outer membrane off the tongue and discard. Chop tongue into 1/2-inch pieces. When ready to serve, heat oil in a large non-stick skillet set over medium-high heat until shimmering. Add tongue and cook, stirring occasionally, until tongue is well browned on all sides, 5 to 8 minutes total. -NOTE: The first seven steps can be done well in advance. Should keep in fridge up to five days. +NOTE: The first seven steps can be done well in advance. Should keep in fridge up to five days. \ No newline at end of file diff --git a/base_layers/zucchini_corn.md b/base_layers/zucchini_corn.md new file mode 100644 index 0000000..baa63b8 --- /dev/null +++ b/base_layers/zucchini_corn.md @@ -0,0 +1,25 @@ +Zucchini and Corn Filling +========================= + +Vegan +----- + +__Ingredients__ + +* Diced zucchini +* White or yellow corn kernels +* Chopped white onion +* Chopped tomatoes +* Finely chopped garlic +* Black beans (you can even use [Garlic Black Beans](/base_layers/garlic_black_beans.md)) +* Finely chopped oregano or Epazote + +__Directions__ + +1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes. Remove corn. +2. Cook onion in the skillet until it caramelizes (about 5 minutes). Leave onion in there. +3. Add garlic, cook another 1 or 2 minutes. +4. Add diced tomatoes, cook for 8-10 minutes. +5. Add zucchini, cook until it's tender. +6. Add corn back in. +7. Add black beans, Epazote; add salt, pepper, and other seasonings to taste. Cook for 3-4 more minutes. \ No newline at end of file diff --git a/condiments/Pico_de_gallo.md b/condiments/Pico_de_gallo.md index 8e485e8..2345a6b 100644 --- a/condiments/Pico_de_gallo.md +++ b/condiments/Pico_de_gallo.md @@ -1,14 +1,15 @@ Phoning it in Pico de Gallo -=================== +=========================== + +_Super Quick & Easy Pico_ -Super quick & easy Pico * 1 pint grape tomatoes, quartered (make your kids do this part) * 3 tablespoons finely chopped white onion -* coarse salt -* squeeze of lime -* as many finely chopped red (or green) jalapeños as you want (optional) +* Coarse salt +* Squeeze of lime +* As many finely chopped red (or green) jalapeños as you want (optional) +Combine the tomatoes, cilantro and onion together in a bowl. Season to taste with salt and lime. -Combine the tomatoes, cilantro and onion together in a bowl. Season to taste with salt and lime. -Reserve some of this mixture for kids, and then add as much jalapeño as you like to the remaining mixture for the non wimps. +Reserve some of this mixture for kids, and then add as much jalapeño as you like to the remaining mixture for the non wimps. \ No newline at end of file diff --git a/condiments/README.md b/condiments/README.md index 78a8f6b..ab14bd9 100644 --- a/condiments/README.md +++ b/condiments/README.md @@ -1,4 +1,4 @@ -condiments +Condiments ========== Do you make your own salsa? Pickle your own jalapeños? Put 'em in this directory. \ No newline at end of file diff --git a/condiments/baja_white_sauce.md b/condiments/baja_white_sauce.md new file mode 100644 index 0000000..72829b8 --- /dev/null +++ b/condiments/baja_white_sauce.md @@ -0,0 +1,11 @@ +Baja White Sauce +================ + +This is a traditional white sauce for [Baja fish tacos](../full_tacos/baja_fish_tacos.md). + +* 1/4 cup mayo +* 2 tbsp sour cream +* 1 tbsp lime juice +* 1/4 tsp celery salt (or garlic salt, etc) + +Mix, and refrigerate for an hour if possible. \ No newline at end of file diff --git a/condiments/beet_salsa.md b/condiments/beet_salsa.md new file mode 100644 index 0000000..e3d7a29 --- /dev/null +++ b/condiments/beet_salsa.md @@ -0,0 +1,14 @@ +Beet Salsa +========== + +Tired of plain ol' [Carne Asada Tacos](../base_layers/chooped_steak.md)? Get exotic with beet salsa. + +* 4 - 6 Roma tomatoes +* 1 - 2 Serrano pepper +* Reasonably sized onion (green or vidalia) +* 10 garlic cloves (leave it up to your buds, I like 10 or more) +* Salt and pepper to taste +* 1 bunch of beets +# 1 or more lemons + +Fry tomatoes, pepper(s), onion and garlic in a pan until they are brown and tomato skins are peeling away. Move ingredients to the blender and purèe. Chop beets to a blendable size and add to salsa. Add salt and pepper to taste. Squeeze in desired amount of lemon and blend one more time. \ No newline at end of file diff --git a/condiments/black_olives.md b/condiments/black_olives.md new file mode 100644 index 0000000..05283c9 --- /dev/null +++ b/condiments/black_olives.md @@ -0,0 +1,4 @@ +Black Olives +========== + +Canned black olives add a sweet and cool meatiness to a traditional American taco. \ No newline at end of file diff --git a/condiments/cashew_cheeze.md b/condiments/cashew_cheeze.md new file mode 100644 index 0000000..f2c80d8 --- /dev/null +++ b/condiments/cashew_cheeze.md @@ -0,0 +1,15 @@ +Cashew Cheeze +=================== + +This is a good dairy sub but also just pretty damn delicious. + +* 1 cup raw organic cashews +* 4 cups hot water +* 1 small lemon, juiced and zested +* 1/2 teaspoon salt (you can also play with other spices: garlic, cayenne, cumin etc. Go crazy!) +* 2 tablespoons nutritional yeast +* 1 roasted jalepeno (for spicy cheeze) + +In a large bowl add the raw cashews and hot water. Cover with a kitchen towel and allow to soak for 2-4 hours. Drain the cashews and rinse well. +Add the soaked cashews, salt, nutritional yeast, jalepeno and the lemon juice in a blender or food processor. Blend on high and stir frequently scraping down the sides of the bowl. Keep processing the mixture until it is very smooth, and there are no lumps. +Fold in the lemon zest (optional) and add to a serving bowl. You can also add a bit more water to get more of a creamy texture and store in a squeeze bottle (That's my preference anyway). diff --git a/condiments/chipotle_sauce.md b/condiments/chipotle_sauce.md index 5773ea0..032a100 100644 --- a/condiments/chipotle_sauce.md +++ b/condiments/chipotle_sauce.md @@ -1,7 +1,14 @@ -chipotle sauce +Chipotlé Sauce ============== --1 cup plain greek yogurt --juice from 2 limes --2-3 chipotle peppers, with surrounding adobo sauce from can -Drop all of this into a food processor, and blend away. Let sit in fridge for 30 minutes or overnight for flavor melding. Add to tacos, and anything else you'd like. +__Ingredients__ + +* 1 cup plain Greek yogurt +* Juice from 2 limes +* 2-3 chipotlé peppers, with surrounding adobo sauce from can + +__Directions__ + +1. Drop all of this into a food processor, and blend away. +2. Let sit in fridge for 30 minutes or overnight for flavor melding. +3. Add to tacos, and anything else you'd like. \ No newline at end of file diff --git a/condiments/guacamole.md b/condiments/guacamole.md new file mode 100644 index 0000000..828467c --- /dev/null +++ b/condiments/guacamole.md @@ -0,0 +1,37 @@ +Guacamole +========= + +This is pretty canonical stuff right here. + +* 1-2 ripe Hass avocados +* half a lime +* a clove or two of chopped garlic +* some chopped white or yellow onion +* salt +* pepper +* dry cayenne or red chile pepper powder +* a jalapeño, if that's your thing +* a small chopped tomato +* a handful of chopped cilantro + +Look, here's how this works: First, you squeeze the lime juice into your nice little ceramic bowl. Then you add the garlic, onion, spices, peppers if you're heating it up, and then **walk away**. + +Seriously, walk away for a minute. Crack open a nice Negra Modelo and use a wedge of the other half of the lime in it. Back in your bowl, let the strong stuff marinate in that lime juice for a few minutes. It's cooking. + +OK, now that you're back, mix in the rest of the non-avocado ingredients. If you have a pestle, now's it's time to shine. If not, use a small wooden spoon, or failing all else, a fork, you miserable lout. + +Mash up everything but the avocado. Get it pasty if you can. Squish it all up. + +Now you can add your avocado or two, dude. I usually go with about 1.5 avos to condiment tacos or taco-like structures for four humans of varying sizes. + +Just in case no one ever taught you how to deal with an avocado correctly, here's a quick lesson: +* Cut it in half, longways. +* Smack the pit with the sharp edge of your knife and give it a sensible 90-degree twist. +* Voila, the avocado pit is on your knife. +* Dispose of it, unless you're not going to finish all that guac now, in which case, hang onto it and put it in the bowl with the guac before you put it in the fridge. +* Now that your knife is free, use it to carve long slices into the flesh of your avocado, one half at a time. Cross-hatch that sucker a bit. Don't cut through the flesh. +* Finally, get your avocado half above your nice bowl full of deliciousness, and use the skin to gently push your nice slices into the spicy soup below. Turn it inside-out, if you must, but know that you can minimize the amount of avocado that gets all over your hands if you do this just right. + +To finish up your guacamole, mash your avocado up a bit and gently mix it into the magical citric-spice-tomato concoction. We're done here. + +_Thanks to [The Awl](http://www.theawl.com/2010/02/half-baked-guacamole-by-the-ceviche-method) for limited inspiration regarding the limey and drinky parts._ \ No newline at end of file diff --git a/condiments/guacamole_simple.md b/condiments/guacamole_simple.md new file mode 100644 index 0000000..2b65396 --- /dev/null +++ b/condiments/guacamole_simple.md @@ -0,0 +1,21 @@ +Guacamole (Simple) +========= + +If you're not in the mood to be fussy, this could be considered a minimum-viable guacamole recipe. + +* 2 ripe avocados +* 2-4 limes, depending on juiciness, delivering 2-4T of lime juice +* 1 diced tomato (seeded if it's a big one) +* salt (to taste) +* hot sauce (to taste; Frank's Red Hot is a standard, but go with what you like) + +1. Scoop the avocado meat into a bowl and mash them with a fork. Leave it a bit lumpy as we will do more stirring in a bit and we don't want to over-work them. +2. Add the chopped tomato. +3. Add the lime juice; hold some back for later adjustment). +4. Add ½t salt. +5. Add 2T hot sauce. +6. Stir with the fork again. +7. Taste. +8. Adjust salt/lime/hot sauce as desired. + +This recipe will support one average-size bag of chips, so adjust quantities based on expectations. \ No newline at end of file diff --git a/condiments/mango_avocado_salsa.md b/condiments/mango_avocado_salsa.md new file mode 100644 index 0000000..4f2046f --- /dev/null +++ b/condiments/mango_avocado_salsa.md @@ -0,0 +1,21 @@ +Mango Avocado Salsa +=================== + +Goes great on soft shell chicken tacos with cheese (or deep-friend wantons with scallops)! + +__Ingredients__ + +* 2 Avocados +* 2 Mangos +* 1 Orange +* 1 Tablespoon Honey +* Garlic cloves (leave it up to your buds) +* Pepper +* 1 Lime + +__Directions__ + +1. Chop avocado and mango into bowl. +2. Squeeze the lime and half the orange in, add honey. +3. Add garlic (chopped or pressed) and pepper to taste. +4. Stir and enjoy! \ No newline at end of file diff --git a/condiments/pickled_red_onions.md b/condiments/pickled_red_onions.md index c26102e..e2e55e2 100644 --- a/condiments/pickled_red_onions.md +++ b/condiments/pickled_red_onions.md @@ -1,13 +1,44 @@ -# Pickled Red Onions +Pickled Red Onions +================== My wife made this recipe up, after eating something similar, but if you are making brisket tacos, it is the most wonderful accessory: -Ingredients +__Ingredients__ + * Vinegar * 2 chopped red onions * 1 tablespoon of sugar * a dash of chili powder -Chop up the red onions _into rings_ and put them in a tupperware container of vinegar. Add the sugar and store the mixture in your refrigerator to marinate and pickle, the longer the better. +Chop the red onions into rings and put them into a container of vinegar. Add the sugar and store the mixture in your refrigerator to marinate and pickle, the longer the better. Pick out the rings and place them on your brisket taco. Eat. + +Variations +---------- + +Pickled onions are a favorite in the Von Doom house, too. [@littlewhirl](http://twitter.com/littlewhirl) played around with a similar starting point and we use this brine instead: + +* 1/2 cup apple cider vinegar +* 1 T Sugar (I usually use coconut palm sugar because I'm a hippie I guess) +* Water +* 1 1/2 tsp salt +* 1 sprig fresh oregano and/or cilantro (optional) + +Slice 1 red onion on a mandolin (WORTH IT). In a bowl melt the sugar and salt with some warm/hot water. Add vinegar and 1c of filtered water. +Add in onion, top off w/ water so that the onion is just covered. +VERY IMPORTANT: Let sit at room temp for at least an hour. Trust me. + +The apple cider vinegar is a tangier but also more subtle, keeping more of the onion flavor there. And using a partial salt water brine lets it work nice for quick pickles, but also for slightly longer engagements. Leading to the most important aspect: + +PICKLE ALL THE THINGS +--------------------- + +Seriously. All the things. Pickle your fridge. Pickle your waffles. Make. Lots. Of. Pickles. + +* __Cabbage__ — red or green work. You only need an hour or so (like onions) +* __Jalepeños__ — seriously GTFO these are good. Add dill for a twist. Add parboiled carrots if you want to cut the spice +* __Greenbeans__ — because greenbeans are goddam delicious +* __Toy cars — kid with an attitude? Pickle their favorite toy car. Let's see them try to cop a tude when their matchbox cars are soggy and briney +* __Cauliflower__ — personal favorite. Pickles in an hour, super delicious +* __Baby corn__ — baby corn is gross, but if you pickle it you can make jokes about how big all the other things you pickled are diff --git a/condiments/pickled_vegetables.md b/condiments/pickled_vegetables.md new file mode 100644 index 0000000..7dce824 --- /dev/null +++ b/condiments/pickled_vegetables.md @@ -0,0 +1,19 @@ +Pickled Vegetables +================== + +__Whisk:__ + +* 1/4 cup rice vinegar +* 2 teaspoons sugar +* 1 teaspoon soy sauce +* 1 teaspoon fish sauce +* Some red pepper flakes + +__Then toss in some sliced vegetables. Suggestions include:__ + +* cucumbers +* carrots +* onions +* radishes + +Mix, cover and chill in fridge for at least 30 minutes before using. \ No newline at end of file diff --git a/condiments/roasted_tomatillo.md b/condiments/roasted_tomatillo.md new file mode 100644 index 0000000..95336ab --- /dev/null +++ b/condiments/roasted_tomatillo.md @@ -0,0 +1,17 @@ +Roasted Tomatillo and Mushroom Sauce +==================================== + +* 2 pounds tomatillos +* 4 dried chipotle chiles +* 2 pounds shiitake mushrooms +* 1/4 cup olive oil +* 1 cup water + +1. Remove husks from tomatillos and rinse them. Place them whole on your oven's broiler rack. Broil and turn them until they're browned on all sides. +2. Boil the water. Drop in the dried chiles and bring the water down to a simmer. Keep them in until they are soft. +3. Slice the shiitakes and cook them in a pan with the olive oil until they're tender. +4. Take the chiles and tomatillos (once they're cooled off) and blend them in a food processor until they make a nice puree. +5. Put the blended tomatillo-chile mixture in a saucepan and bring it to a boil. Add the cooked mushrooms and bring it back to a boil. Then bring the heat down until the mixture is simmering. Cook for about 10 minutes. Add salt to taste. + +--- +A friend gave me this recipe a while back, but I can't remember who it was. Sorry, friend. \ No newline at end of file diff --git a/condiments/salsa_sauce.md b/condiments/salsa_sauce.md new file mode 100644 index 0000000..739c36e --- /dev/null +++ b/condiments/salsa_sauce.md @@ -0,0 +1,19 @@ +Salsa Sauce +============ + +From What's Cookin' Cookbook: A Recipe Collection from the Schlaback Family + +* 14 c. tomatoes, chopped +* 2 1/2 c. onions +* 4 tsp. fresh garlic +* 2 (4 oz.) canned green chilies +* 1 tsp. garlic powder +* 1 tsp. salt +* 2 tsp. paprika +* 1/2 tsp. ground cumin +* 1/4 tsp. oregano +* 1 tsp. chili powder +* 1/2 c. vinegar +* 1 Tbsp. brown sugar + +Mix and bring to a boil. Cook down 1 1/2 hours. Cold pack for 20 minutes. \ No newline at end of file diff --git a/condiments/simple_salsa_verde.md b/condiments/simple_salsa_verde.md index eb6cac5..7633a08 100644 --- a/condiments/simple_salsa_verde.md +++ b/condiments/simple_salsa_verde.md @@ -3,15 +3,14 @@ Simple Salsa Verde I got this base recipe from a vegan friend. If you can't find one of these peppers, swap in another one! -* 6 average-sized tomatillos -* 1 poblano pepper -* 1 serrano pepper -* 1 jalapeno pepper -* 1 sweet red pepper -* juice of 1 or 2 fresh-squeezed limes (to taste) -* pinch or two kosher salt (to taste) +* 6 Average-sized tomatillos +* 1 Poblano pepper +* 1 Serrano pepper +* 1 Jalapeno pepper +* 1 Sweet red pepper +* Juice of 1 or 2 fresh-squeezed limes (to taste) +* Pinch or two kosher salt (to taste) You're in charge of the heat here. For a milder salsa, remove all the ribs and seeds inside the peppers. For medium, leave in a few ribs, and for hot, go nuts. Rough chop the peppers and tomatillos, then throw into a blender or food processor with salt and lime juice. Pulse to desired consistency. -As with most salsas, this will taste better if you let it sit in the fridge for a few hours before eating. It's great on chips or drizzled over steak or pork tacos. - +As with most salsas, this will taste better if you let it sit in the fridge for a few hours before eating. It's great on chips or drizzled over steak or pork tacos. \ No newline at end of file diff --git a/condiments/sour_cream.md b/condiments/sour_cream.md new file mode 100644 index 0000000..9e24b50 --- /dev/null +++ b/condiments/sour_cream.md @@ -0,0 +1,4 @@ +Sour Cream +========== + +Cool and tart, sour cream is an almost-essential part of the traditional American taco, and many others as well. \ No newline at end of file diff --git a/full_tacos/README.md b/full_tacos/README.md index a492026..1ac40fd 100644 --- a/full_tacos/README.md +++ b/full_tacos/README.md @@ -1,9 +1,8 @@ -full tacos +Full Tacos ========== Describe your tacos here. Link to the various parts in the other directories for easy making. -a note on submitting full tacos ------------------------------ +__A note on submitting full tacos:__ If you are creating a [full taco](/full_tacos), be sure to also create the related [base layer](/base_layers) ingredient and [mixins](/mixins) that go in it. Link to those individual recipes within your [full taco](/full_tacos) to create object-oriented taco goodness. \ No newline at end of file diff --git a/full_tacos/asian_style_tacos.md b/full_tacos/asian_style_tacos.md new file mode 100644 index 0000000..a4c4d5a --- /dev/null +++ b/full_tacos/asian_style_tacos.md @@ -0,0 +1,9 @@ +Asian Style Tacos +================= + +If you like a lighter asian style taco with no cheese, give this one a try. + +* Using the [asian marinade](../base_layers/asian_marinade.md), pepare some tofu or sliced pork +* Make some guacamole (add in a teaspoon of sesame oil and toasted sesame seeds to your recipe) +* Top with [asian picked veggies](../condiments/pickled_vegetables.md) +* __NOM__ diff --git a/full_tacos/baja_fish_tacos.md b/full_tacos/baja_fish_tacos.md new file mode 100644 index 0000000..ed0021f --- /dev/null +++ b/full_tacos/baja_fish_tacos.md @@ -0,0 +1,24 @@ +Baja Fish Tacos +=============== + +In [Baja, Mexico](http://en.wikipedia.org/wiki/Baja_California_peninsula) you'll find carts by the side of the road serving fresh, delicious fish tacos. There is nothing else like it in the world but this recipe will get you close if you can find fish fresh enough. + +__Ingredients__ + +* [Baja white sauce](../condiments/baja_white_sauce.md). +* [Baja beer battered fish](../base_layers/baja_beer_batter.md). +* 2 cups shredded cabbage, chopped fine +* 1/4 cup cilantro, chopped fine +* Lime for squeezing +* 8 Corn tortillas +* 1/2 cup Canola oil + +__Instructions__ + +* Steam a tortilla +* Spread white sauce all over it +* Add some fish +* Add cabbage, cilantro, and a squeeze of lime +* Repeat + +Makes 8 tacos \ No newline at end of file diff --git a/full_tacos/black_bean_potato_onion_tacos.md b/full_tacos/black_bean_potato_onion_tacos.md new file mode 100644 index 0000000..a1ccf30 --- /dev/null +++ b/full_tacos/black_bean_potato_onion_tacos.md @@ -0,0 +1,20 @@ +Black Bean, Potato, and Onion Tacos +=================================== + +Vegetarian; vegan if you omit the cheese +----------------------------------------- + +* 1 recipe [Garlic Black Beans](/base_layers/garlic_black_beans.md) (broth left slightly soupy) +* Potatoes, peeled and sliced into rounds (best results with baby yellow, red, or purple/blue potatoes if you can get them) +* Large Onion, cut in half and sliced into half-moons +* Vegetable oil of your choice +* Salty cheese of your choice (cotija ftw) + +1. Heat two tablespoons vegetable oil in large skillet over medium heat. +2. Once olive oil begins to shimmer, add onions. +3. When onions start becoming translucent, turn the heat down a tiny bit and saute them until they turn very slightly brown on the edges. +4. Add the peeled and sliced potato rounds and saute them along with the onions until the potatoes are fork-tender. +5. Add the garlic black beans and simmer until any bean broth is incorporated into the potato/onion mix. +6. Let cool a little bit before serving, potatoes retain heat really really well. + +Serve on corn or flour tortillas. Hard or soft shell, doesn't matter. Sprinkle on salty cheese as desired. \ No newline at end of file diff --git a/full_tacos/chorizo_sweet_potato_and_apple_tacos.md b/full_tacos/chorizo_sweet_potato_and_apple_tacos.md index 3fd6248..4c12888 100644 --- a/full_tacos/chorizo_sweet_potato_and_apple_tacos.md +++ b/full_tacos/chorizo_sweet_potato_and_apple_tacos.md @@ -1,8 +1,9 @@ -Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce -================================== +Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce +========================================================= -* [chorizo](/base_layers/chorizo.md) -* [sweet potato and apple hash](/mixins/sweet_potato_and_apple_hash.md) -* [chipotle sauce](/condiments/chipotle_sauce.md) +* [Chorizo](/base_layers/chorizo.md) +* [Sweet Potato and Apple Hash](/mixins/sweet_potato_and_apple_hash.md) +* [Chipotlé Sauce](/condiments/chipotle_sauce.md) -Can't wait to try these +--- +Can't wait to try these... \ No newline at end of file diff --git a/full_tacos/fish_tacos.md b/full_tacos/fish_tacos.md index aea45d3..6f62af5 100644 --- a/full_tacos/fish_tacos.md +++ b/full_tacos/fish_tacos.md @@ -1,12 +1,13 @@ Fish Tacos ========== -Fish tacos tend to operate a little differently than other meat tacos. To execute them effectively, you'll want to assemble: + +Fish tacos tend to operate a little differently than other meat tacos. To execute them effectively, you'll want to assemble: 1. Your tortillas - corn are acceptable, flour can be acceptable if you're a bad person. -2. Your fish. Recipes can cover [traditional fried]((/base%20layers/battered_catfish.md) or [oven fried](/base%20layers/baked_tilapia.md) +2. Your fish. Recipes can cover [traditional fried](/base_layers/battered_catfish.md) or [oven fried](/base_layers/baked_tilapia.md) 3. [Acceptable options for vegetables](/mixins/veg_for_fish_tacos.md) -4. Sauce, like [chipotle sauce](/condiments/chipotle_sauce.md) +4. Sauce, like [chipotle sauce](/condiments/chipotle_sauce.md) 5. Siracha or other hot sauce 6. Avocado or Guacamole -Warm taco shells and assemble tacos. Double shelling is more than acceptable. +Warm taco shells and assemble tacos. Double shelling is more than acceptable. \ No newline at end of file diff --git a/full_tacos/morrocoan_lamb_taco.md b/full_tacos/moroccan_lamb_taco.md similarity index 69% rename from full_tacos/morrocoan_lamb_taco.md rename to full_tacos/moroccan_lamb_taco.md index e3e4ba7..03b22d2 100644 --- a/full_tacos/morrocoan_lamb_taco.md +++ b/full_tacos/moroccan_lamb_taco.md @@ -6,8 +6,8 @@ I make a variation of this as meatballs, but the seasoning and flavors are prett Base: [Morrocoan Lamb](/base_layers/morrocoan_lamb.md) On top: -* chopped onion -* green olives -* golden raisins +* Chopped onion +* Green olives +* Golden raisins -Add a sauce of chopped mint and tomato. +Add a sauce of chopped mint and tomato. \ No newline at end of file diff --git a/full_tacos/pork_chard_onion.md b/full_tacos/pork_chard_onion.md new file mode 100644 index 0000000..e2b6fd2 --- /dev/null +++ b/full_tacos/pork_chard_onion.md @@ -0,0 +1,12 @@ +Pulled Pork, Chard, and Pickled Onion Tacos +=========================================== + +Tried this combination out tonight, and it turned out amazing. + +You'll need the following taco objects: + +* [Pulled Pork](/base_layers/crock_pot_pulled_pork.md) +* [Swiss Chard](/base_layers/swiss_chard.md) +* [Pickled Onions](/condiments/pickled_red_onions.md) + +Combine these on a corn tortilla, add a dollop of sour cream and sriracha. Uh-mazing. \ No newline at end of file diff --git a/full_tacos/steak_sweet_potato_and_apple_tacos.md b/full_tacos/steak_sweet_potato_and_apple_tacos.md index e5d331c..72a9593 100644 --- a/full_tacos/steak_sweet_potato_and_apple_tacos.md +++ b/full_tacos/steak_sweet_potato_and_apple_tacos.md @@ -3,11 +3,11 @@ Steak, Sweet Potato and Apple Tacos It was a cold, wet November night tonight and I wanted a good warm taco that had a little bit of a taste of fall to it. Sweet-potato is one of my go-to taco ingredients, and on a whim, I cut up an apple and added it in. OHMYGOD, that was a good move. This taco contains the following: -* [chopped steak](/base%20layers/chopped_steak.md) -* [sweet potato and apple hash](/mixins/sweet_potato_and_apple_hash.md) -* guacamole -* tomatoes -* sour cream -* sriracha +* [Chopped Steak](/base_layers/chopped_steak.md) +* [Sweet Potato and Apple Hash](/mixins/sweet_potato_and_apple_hash.md) +* Guacamole +* Tomatoes +* Sour Cream +* Sriracha They were really good. \ No newline at end of file diff --git a/full_tacos/swiss_chard_tacos.md b/full_tacos/swiss_chard_tacos.md index a87f795..10b1fdf 100644 --- a/full_tacos/swiss_chard_tacos.md +++ b/full_tacos/swiss_chard_tacos.md @@ -1,14 +1,12 @@ # Swiss Chard Tacos -This is actually a Rick Bayless recipe from his cookbook _Mexican Everyday_, but we've used it a fair amount on those days we feel like not eating meat but still want to have tacos. +Got chard or another leafy green from your CSA? Now you can have tacos Components: -* 1 bunch swiss or rainbow chard. Could also do spinach I guess. Probably not good with kale. +* [Cooked chard](/base_layers/swiss_chard.md) * 1 onion sliced thin * 1/2 cup of chicken broth * crumbled queso fresco or crema * salsa -Slice up the chard into small slices. In a large skillet, heat the oil on medium-high. Cook the onions until soft, plus some garlic and red pepper flakes if you want. Put the chard in the skillet, add the broth. Cover the pan and reduce the heat to medium-low and cook until the greens are wilted and almost tender (about 5 minutes). Uncover, bring heat back to medium high and cook until almost dry. Salt as necessary. Enjoy. - -One great thing about the Rick Bayless cookbook is that he suggests riffs on any recipe, which is the ethos of *taco fancy.* So, you could stir in shredded chick or steak once you've uncovered the pan. Or you could go more vegetarian (aka the "Mike Monteiro") and add tofu. Chard tacos might seem nuts, but they really are pretty good. \ No newline at end of file +Of course, you could decide you want to add some grilled chicken or steak. Or you could _make it Monteiro_ and add tofu or other soy products. \ No newline at end of file diff --git a/full_tacos/traditional_american_taco.md b/full_tacos/traditional_american_taco.md new file mode 100644 index 0000000..507f87d --- /dev/null +++ b/full_tacos/traditional_american_taco.md @@ -0,0 +1,20 @@ +Traditional American Taco +=================================== + +This is the configuration that many American children are surprised to grow up and discover is not Mexican in the least. + +* [Ground Beef](/base_layers/ground_beef_traditional_us.md) +* [Hard Corn Shells](/shells/hard_corn_traditional_us.md) +* [Cheese](/mixins/cheese_traditional_us.md) +* [Tomatoes](/mixins/tomatoes_traditional_us.md) +* [Lettuce](/mixins/lettuce_traditional_us.md) +* Hot Sauce/Salsa (store bought is fine; for fresh alternatives check out the [Condiments](/condiments) list) + +_Optional_ + +* [Guacamole (Simple)](/condiments/guacamole_simple.md) +* [Sour Cream](/condiments/sour_cream.md) +* [Black Olives](/condiments/black_olives.md) + +1. Cook the ground beef; heat the shells; chop the tomatoes; shred the cheese and lettuce. Stick a spoon in the salsa. +2. Once everything's on the table, anything goes. Tradition holds that the meat goes first and the cheese goes on the meat (so as to promote melting). \ No newline at end of file diff --git a/full_tacos/vegan_cabbage_tacos.md b/full_tacos/vegan_cabbage_tacos.md new file mode 100644 index 0000000..e74aaab --- /dev/null +++ b/full_tacos/vegan_cabbage_tacos.md @@ -0,0 +1,6 @@ +Vegan Red Cabbage Tacos +======================= + +1. Prepare [Red Cabbage Filling](/base_layers/red_cabbage.md) +2. Prepare [Garlic Black Beans](/base_layers/garlic_black_beans.md) +3. Serve in toasted corn tortillas, topped with optional veggies and a squeeze of lime. \ No newline at end of file diff --git a/full_tacos/zucchini_corn_tacos.md b/full_tacos/zucchini_corn_tacos.md new file mode 100644 index 0000000..639b81d --- /dev/null +++ b/full_tacos/zucchini_corn_tacos.md @@ -0,0 +1,9 @@ +Zucchini and Corn Tacos +======================= + +Vegetarian; vegan without cheese +-------------------------------- + +1. Prepare the [Zucchini & Corn Filling](/base_layers/zucchini_corn.md) +2. Add optional salsa (tomatillo is best, like the [Simple Salsa Verde](/condiments/simple_salsa_verde.md)) +3. Serve in corn tortillas, topped with optional cheese (queso fresco if possible) \ No newline at end of file diff --git a/like_tacos/Chiken_Makloub.md b/like_tacos/Chiken_Makloub.md new file mode 100644 index 0000000..467c05c --- /dev/null +++ b/like_tacos/Chiken_Makloub.md @@ -0,0 +1,34 @@ +Chiken makloub +============== + +Ingredients for bread: + +* 3 cups flour +* 3 teaspoons instant yeast +* Two large tablespoons sugar +* Cutting or more water +* salt + +![bread](http://www.coujina-tounsia.com/wp-content/uploads/2012/06/82.jpg "Bread") + +__Ingrediants__ + +Filler: + +* BBQ Chicken +* Finely chopped onion +* Finely chopped garlic +* Green pepper +* Egg Whites +* Rusk +* Cumin +* Coriander +* Ground Cinnamon +* Salt + +![loads](http://www.coujina-tounsia.com/wp-content/uploads/2012/06/91.jpg "loads") + +__Enjoy__ + +![Enjoy](http://www.coujina-tounsia.com/wp-content/uploads/2012/06/101.jpg "Enjoy") + diff --git a/like_tacos/README.md b/like_tacos/README.md index 1f1ab08..738768e 100644 --- a/like_tacos/README.md +++ b/like_tacos/README.md @@ -1,4 +1,8 @@ -tacos are a category of food that are relatively small in size and are served on a open platform of thin carbohydrate filled material. things that make you want to sleep after eating or are sealed off when served are not tacos (see instead: burritos, pizza) +There is a whole world of foods that are similar, but aren't exactly tacos. This directory is dedicated to them. + +----------------------------------------- + +From [@maxogden's gist](https://gist.github.com/maxogden/5906394): tacos are a category of food that are relatively small in size and are served on a open platform of thin carbohydrate filled material. things that make you want to sleep after eating or are sealed off when served are not tacos (see instead: burritos, pizza) - [dosa](http://www.yummly.com/recipe/Dosas-_indian-Rice-And-Lentil-Pancakes_-My-Recipes?columns=4&position=6%2F32) - [roti](http://kitchenrhapsody.blogspot.com/2013/04/verkadalai-arisi-roti-thakkali-kaara.html) diff --git a/like_tacos/Tunisian_makloub.md b/like_tacos/Tunisian_makloub.md index e992713..f4c6df6 100644 --- a/like_tacos/Tunisian_makloub.md +++ b/like_tacos/Tunisian_makloub.md @@ -1,20 +1,12 @@ -The Tunisian Makloub is a taco like "fast food" eaten regularly alongside with sandwichs and pizza. +Tunisian Makloub +================ -There are many variations for this Makloub buy I will try to explain the most famous one, the "escalope" wich is basically some turkey steak +The Tunisian Makloub is a taco like "fast food" eaten regularly alongside with sandwichs and pizza. There are many variations for this Makloub buy I will try to explain the most famous one, the "escalope" wich is basically some turkey steak. -for the base layer: +__For the base layer:__ -Use regular pizza dough, open it up like spreading a pizza and then add some cheese (any kind that melts.. be crazy!) and some "escalope" +Use regular pizza dough, open it up like spreading a pizza and then add some cheese (any kind that melts.. be crazy!) and some "escalope" For the "escalope" it should be well grilled with little (if no) spice. And then cut to very small pieces. Put that in the oven for 3-4 minutes, just enough to see the dough cook up. -For the "escalope" it should be well grilled with little (if no) spice. And then cut to very small pieces. +For the toppings, mayonnaise is usually combined with hot-sauce, garlic sauce, white cheese... _(no ketchup!)_ -Put that in the oven for 3-4 minutes, just enough to see the dough cook up. - -For the toppings, mayonnaise is usually combined with hot-sauce, garlic sauce, white cheese ... -(no ketchup ! ) - -After that we finish with some salade, tomatoes, onion, ... - -Wrapp-it-up, cut it in 2 halfs, and serve it in a flat plate with some fensh fries along the side. - -(you can dress the frensh fries with ketchup and/or mayonnaise) +After that we finish with some salade, tomatoes, onion,... Wrap it up, cut it in 2 halfs, and serve it in a flat plate with some french fries along the side. You can dress the french fries with ketchup and/or mayonnaise. \ No newline at end of file diff --git a/like_tacos/baked_taquitos.md b/like_tacos/baked_taquitos.md new file mode 100644 index 0000000..78d82ec --- /dev/null +++ b/like_tacos/baked_taquitos.md @@ -0,0 +1,34 @@ +Baked Taquitos +============== + +Baked, not fried. Flour tortillas, not corn. _THE HORROR_. But seriously, these are super tasty and really, really kid-friendly. Adapted from [this basic recipe](http://www.chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/). + +I almost always double this recipe and make a couple dozen at a time. + +* 12-15 soft-taco size flour tortillas +* Cooking spray/light oil +* Kosher salt +* 2 cups [shredded chicken](/base_layers/basic_shredded_chicken.md) +* 1 cup shredded cheese (colby jack works great) +* 3 oz. cream cheese +* 1/4 cup green salsa (the little can of Herdez works great, or [make your own](/condiments/simple_salsa_verde.md)) +* Lime juice to taste +* 1 tsp chili powder +* 1/2 tsp cumin +* 1/2 tsp onion powder +* 2 Cloves minced garlic +* 2 Sliced green onions + +I have kids who are afraid of green things in their food. (I favor the whiter portions of the green onions.) If you do not live under such a regime, feel free to add _2 Tbsp chopped cilantro_. + +Although it really doesn't need it. + +In a large mixing bowl, pop your cream cheese into the microwave for 20-30 seconds to soften it. Then add the salsa, lime juice, chili powder, cumin, onion powder and garlic. Stir into a slurry, fold in the green onions and cilantro if you're going that way, then add the chicken and cheese. Mix well. (You can do all this in advance and keep the mix in the fridge for taquito time.) + +Once you're ready to bake, preheat your oven to 425 degrees and line a baking sheet with foil. + +Warm your package of tortillas in the microwave for 45 seconds or so, so they're pliable. To construct the taquitos, add 2-3 tablespoons of filling onto a tortilla, fold the tortilla over top, then use your fingers to pull the filling back toward you underneath the top half of the tortilla. You should end up with a nice, tight "tube" of filling at about the 1/3 point of the tortilla, so roll forward as tightly as you can to create the taquito cylinder. + +Place each taquito, seam-side down, onto your baking sheet. They shouldn't touch each other. Once they're all in place, hit the tops with a bit of cooking spray (I use the butter-flavored stuff, but you could also just lightly mop with a paper towel and some oil). Sprinkle the taquitos with a bit of kosher salt, then bake for approximately 20 minutes. Just look for golden-brown and delicious. + +Rock out with plenty of things to dip these in: salsa, sour cream, guacamole. \ No newline at end of file diff --git a/mixins/Corn_Salad.md b/mixins/Corn_Salad.md index bd2d853..7d8d7a6 100644 --- a/mixins/Corn_Salad.md +++ b/mixins/Corn_Salad.md @@ -1,12 +1,13 @@ Corn Salad -=================== +========== -This is my first Github commit. I'm glad it's taco related. - -* 2 ears of corn -* 1 lime, juiced +* 2 Ears of corn +* 1 Lime, juiced * Small handful of Cilantro, chopped +* A few green onions, chopped * Garlic salt, or Garlic AND salt. I use Trader Joe's Garlic Salt in the grinder usually. -Cut the corn off of the cob (is there a fancy word for that?) -In a mixing bowl mix together corn, lime juice, chopped cilantro and garlic salt. You can tweak any of this stuff as desired, obvs. \ No newline at end of file +Cut the corn off of the cob, and in a mixing bowl mix together corn, lime juice, chopped cilantro and garlic salt. You can tweak any of this stuff as desired. + +--- +This is my first Github commit. I'm glad it's taco related. diff --git a/mixins/Potato_hash.md b/mixins/Potato_hash.md new file mode 100644 index 0000000..9d1e1be --- /dev/null +++ b/mixins/Potato_hash.md @@ -0,0 +1,16 @@ +Potato Hash +=================== + +* 6 or so small yukon gold poatoes +* 4 green onion, chopped +* 1/2 small can of green chiles +* olive oil +* coarse salt +* 1/4t chili powder +* dash cumin +* 1/4t garlic powder +* Nutrional yeast (optional) + + +Peel and dice potatoes, throw in a pan with a 1/4 or so of water, cover and cook on medium-high until potatoes are soft. +Once potatoes are soft, lower to medium heat add green onions, chiles, spices and olive oil. Cook until hash-like. BOOM. \ No newline at end of file diff --git a/mixins/cheese_traditional_us.md b/mixins/cheese_traditional_us.md new file mode 100644 index 0000000..9389274 --- /dev/null +++ b/mixins/cheese_traditional_us.md @@ -0,0 +1,7 @@ +Cheese (Traditional; US) +====================== + +A major flavor component of a traditional American taco, select a cheese that's firm and sharp. + +* Cheddar (shredded) +* Jack/Pepper Jack (shredded) \ No newline at end of file diff --git a/mixins/drunken_greenbeans.md b/mixins/drunken_greenbeans.md index 248480d..bf080c4 100644 --- a/mixins/drunken_greenbeans.md +++ b/mixins/drunken_greenbeans.md @@ -1,15 +1,15 @@ -drunken green beans +Drunken Green Beans =================== -Green beans are fine. Green beans cooked in beer are better. Maybe even the best +Green beans are fine. Green beans cooked in beer are better. Maybe even the best. -* 1 surly fistfull of greenbeans +* 1 Surly fist full of green beans * half a beer * quarter cup vegetable broth * 2 cloves garlic * 1 Tbsp olive oil * some salt, whatever -First peel and dice the garlic and saute it in the olive oil. Before it gets all burned and ruined, add the beer and vegetable broth. +First peel and dice the garlic and sauté it in the olive oil. Before it gets all burned and ruined, add the beer and vegetable broth. -As the liquid comes to a boil, cut the greenbeans up. Or not. It's your life. But add the greenbeans and a pinch of salt and let them simmer for about five minutes — if you like your beans on the softer side you can let it got a little longer. But the trick is to pull them right after the color starts to turn and you've just made a delicious addition to any taco. \ No newline at end of file +As the liquid comes to a boil, cut the green beans up. Add the green beans and a pinch of salt and let them simmer for about five minutes. If you like your beans on the softer side you can let it go a little longer. But the trick is to pull them right after the color starts to turn and you've just made a delicious addition to any taco. \ No newline at end of file diff --git a/mixins/lettuce_traditional_us.md b/mixins/lettuce_traditional_us.md new file mode 100644 index 0000000..53268cd --- /dev/null +++ b/mixins/lettuce_traditional_us.md @@ -0,0 +1,7 @@ +Lettuce (Traditional; US) +====================== + +In a traditional American taco, lettuce serves to add extra crunch and coolness. Favor the bulkier lettuces over leafier fare such as Bibb lettuces or mesclun. + +* Iceberg Lettuce (shredded) +* Romaine Lettuce (shredded; maintain the stalks) \ No newline at end of file diff --git a/mixins/sweet_potato_and_apple_hash.md b/mixins/sweet_potato_and_apple_hash.md index 8b6454b..dbcee14 100644 --- a/mixins/sweet_potato_and_apple_hash.md +++ b/mixins/sweet_potato_and_apple_hash.md @@ -1,13 +1,13 @@ -sweet potato and apple hash +Sweet Potato and Apple Hash =========================== Sweet potatoes are my go-to taco punch-up. I was going my normal route of making small (1/4" or so) cubes of sweet potatoes when I thought: Hey, it's fall, I'm going to add an apple in there. Fuck yes. -* 2 small sweet potatoes (you'd be amazed how little sweet potato you need for tacos) -* 1 small apple -* one can diced green chilis -* couple pinches of chili powder -* a squeeze of honey -* pat o butter +* 2 Small sweet potatoes (you'd be amazed how little sweet potato you need for tacos) +* 1 Small apple +* One can diced green chilis +* A couple pinches of chili powder +* A queeze of honey +* Pat o' butter -Mix this all into a pan, with about 1/4 cup of water, boil it all up until the water goes away, toss in the butter, and continue to pan-fry until things get a little browned. \ No newline at end of file +Mix this all into a pan, with about 1/4 cup of water, and boil it all up until the water goes away, toss in the butter, and continue to pan-fry until things get a little browned. \ No newline at end of file diff --git a/mixins/tomatoes_traditional_us.md b/mixins/tomatoes_traditional_us.md new file mode 100644 index 0000000..b0d3472 --- /dev/null +++ b/mixins/tomatoes_traditional_us.md @@ -0,0 +1,8 @@ +Tomatoes (Traditional; US) +====================== + +Adding a bit of coolness and moisture, tomatoes are a staple ingredient of the American taco. The better the tomato the more flavor they will impart, but even a sub-sandard grocery store tomato has a place in a traditional taco. + +* Tomatoes (diced) +* Cherry Tomatoes (quartered) +* Grape Tomatoes (sliced) \ No newline at end of file diff --git a/mixins/traditional_taco_mixins.md b/mixins/traditional_taco_mixins.md new file mode 100644 index 0000000..98a5475 --- /dev/null +++ b/mixins/traditional_taco_mixins.md @@ -0,0 +1,12 @@ +Traditional Taco Mixins +(makes about 20 servings) + +- 1 (16 ounce) container sour cream +- 1/4 head iceberg lettuce (rinsed, dried, shredded) +- 1 cup shredded cheddar cheese +- 3 diced tomatoes +- 1 (2.25 ounce) can black olives, drained + +Add ingredients to tacos in layers. + + diff --git a/mixins/veg_for_fish_tacos.md b/mixins/veg_for_fish_tacos.md index 1274b54..07a426e 100644 --- a/mixins/veg_for_fish_tacos.md +++ b/mixins/veg_for_fish_tacos.md @@ -1,17 +1,18 @@ Veggies for Fish Tacos ====================== -Fish tacos are a special breed, requiring different vegetable options. -Assemble your veg from the following options: +Fish tacos are a special breed, requiring different vegetable options. --cabbage, purple, shredded --cabbage, other shades, shredded --radishes, sliced into thin slices --red peppers, diced --cherry tomatoes, sliced (if you're a heathen) --cilantro, if it doesn't taste like soap to you +__Assemble your veg from the following options:__ + +* Cabbage, purple, shredded +* Cabbage, other shades, shredded +* Radishes, sliced into thin slices +* Red peppers, diced +* Cherry tomatoes, sliced (if you're a heathen) +* Cilantro, if it doesn't taste like soap to you And one requirement: --limes, sliced for juicing over tacos. +* Limes, sliced for juicing over tacos. -Place out your selections and assemble into your taco. Then squeeze a lime over the top. +Place out your selections and assemble into your taco. Then squeeze a lime over the top. \ No newline at end of file diff --git a/seasonings/mahimahirub.md b/seasonings/mahimahirub.md index fbfb67b..e2109cb 100644 --- a/seasonings/mahimahirub.md +++ b/seasonings/mahimahirub.md @@ -1,16 +1,16 @@ -mahi mahi rub +Mahi Mahi Rub ============== -A rub for mahi mahi, if fish tacos be what you're fancying: +A rub for Mahi Mahi, if fish tacos be what you're fancying: -1 part spicy chili powder -1 part salt -1 part ground cumin -1/2 part chopped cilantro -1/2 part cayenne -1/2 part pepper -1/2 part oregano -1/2 part onion powder -1/2 part garlic powder +* 1 Part spicy chili powder +* 1 Part salt +* 1 Part ground cumin +* 1/2 Part chopped cilantro +* 1/2 Part cayenne +* 1/2 Part pepper +* 1/2 Part oregano +* 1/2 Part onion powder +* 1/2 Part garlic powder -You choose your measurements and enjoy! +You choose your measurements and enjoy! \ No newline at end of file diff --git a/seasonings/packaged_seasonings.md b/seasonings/packaged_seasonings.md new file mode 100644 index 0000000..57b1fdd --- /dev/null +++ b/seasonings/packaged_seasonings.md @@ -0,0 +1,8 @@ +Packaged Seasonings +============== + +Lest we be accused of snobbery, let's acknowledge that a taco is a taco, and taco night can be well-served by not having to think at all. + +Feel free to use the pre-packaged seasoning of your choice. When I'm in an old-school mood, I head straight for... + +* Old El Paso Taco Seasoning diff --git a/seasonings/quick_and_dirty_spice_mix.md b/seasonings/quick_and_dirty_spice_mix.md new file mode 100644 index 0000000..673b4f9 --- /dev/null +++ b/seasonings/quick_and_dirty_spice_mix.md @@ -0,0 +1,24 @@ +Quick and Dirty Spice Mix +========================= + +I’m not going to make a lot of big assumptions here. You own a skillet of some sort. You have some jars of jankity-ass spices from who-knows-when. You want to eat some tacos within the next, like, fifteen minutes. I got you covered, bachelor(ette). + +* 2 Tbsp all-purpose flour +* 2 1/2 tsp. chili powder +* 3/4 tsp. onion powder (or 1 1/2 tsp. minced yellow onion) +* 1 1/4 tsp. salt +* 1 tsp. paprika +* 3/4 tsp beef bouillon powder +* 1/4 tsp. granulated sugar +* 1/4 tsp. cayenne pepper +* 1/4 tsp. garlic powder +* 1 tsp. cumin + +Put all this in something with a lid, add 3/4 cup of water, and shake it. Brown a pound of ground beef, then pour the whole situation in there. Stir. Cook it down until it looks like you only put in half a cup of water. You have tacos now. + +Vegetarians +----------- + +I’ve made this with that soy protein “ground beef” and it does not _surprisingly_ taste like someone put spices on a stack of cheap bar coasters and ran it all through a blender. (Vegetable) oil the skillet when you’re dealing with that stuff, unless you’re looking for excuses to buy a new one. + +If you leave out the bouillon for the sake of doing things vegan-style you’ll probably want to nudge up the salt a little. \ No newline at end of file diff --git a/seasonings/sriracha_salt.md b/seasonings/sriracha_salt.md index 2c4ddbd..7fb5a8d 100644 --- a/seasonings/sriracha_salt.md +++ b/seasonings/sriracha_salt.md @@ -1,10 +1,12 @@ -# Sriracha Salt +Sriracha Salt +============= I actually received this as a gift, but I found a recipe to make your own. -Ingredients: -* 1 cup salt -* 10 t sriracha +__Ingredients__ + +* 1 cup Salt +* 10 tsp. Sriracha Mix the two ingredients together in a bowl. Spread it out on a baking sheet lined with foil or parchment paper. Put in a 200-degree oven, then turn the oven off and let it sit overnight inside. It will clump, but place in ziplock bag and attack it with a rolling pin. Tada! diff --git a/seasonings/zaatar.md b/seasonings/zaatar.md index 76798fa..55581f1 100644 --- a/seasonings/zaatar.md +++ b/seasonings/zaatar.md @@ -1,6 +1,7 @@ -# Zaatar +Zaatar +====== -*A.k.a. za‘tar, za’atar, zattr, etc.* +_A.k.a. za‘tar, za’atar, zattr, etc._ Zaatar is a thyme-based Middle Eastern seasoning that adapts well to tacos. It has a pleasantly dry, faintly sour/bitter flavor. It goes well on savory bases like squash and lamb, and combines with other sour seasonings like lemon juice and radish. diff --git a/shells/Fresh_corn_tortillas.md b/shells/Fresh_corn_tortillas.md new file mode 100644 index 0000000..95dee4f --- /dev/null +++ b/shells/Fresh_corn_tortillas.md @@ -0,0 +1,12 @@ +Fresh Corn Tortillas +=================== + +This is the only way to go. So worth it. Makes roughly 15 tortillas. + +* 1 3/4 cups masa harina +* 1 1/8 cups water + +1. In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes. +2. Preheat a cast iron skillet or griddle to medium-high. +3. Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, press each ball of dough flat between two sheets of wax paper. +4. Place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist (or a low temp oven) until ready to serve. \ No newline at end of file diff --git a/shells/README.md b/shells/README.md new file mode 100644 index 0000000..5d2d86d --- /dev/null +++ b/shells/README.md @@ -0,0 +1,4 @@ +Taco Shells +=========== + +Spoil us with your recipes for tortillas and other exoskeletons. diff --git a/shells/hard_corn_traditional_us.md b/shells/hard_corn_traditional_us.md new file mode 100644 index 0000000..e3be1a7 --- /dev/null +++ b/shells/hard_corn_traditional_us.md @@ -0,0 +1,6 @@ +Hard Corn Shells (Traditional; US) +====================== + +Mistakenly thought by many to be traditionally Mexican, hard shells were actually popularized in the US in the mid-20th century. + +While they can certainly be made at home (if you have access to a deep-fryer), the best method of obtaining hard taco shells is to head to the grocery store. \ No newline at end of file