From 07f3d4a315bfda8aeb276e41d0d295ea84d44123 Mon Sep 17 00:00:00 2001 From: Jesse von Doom Date: Sat, 2 Nov 2013 19:28:47 -0700 Subject: [PATCH 001/108] adding pickled onions / general purpose fresh pickle brine to condiments --- condiments/pickled_onions.md | 20 ++++++++++++++++++++ 1 file changed, 20 insertions(+) create mode 100644 condiments/pickled_onions.md diff --git a/condiments/pickled_onions.md b/condiments/pickled_onions.md new file mode 100644 index 0000000..6b99193 --- /dev/null +++ b/condiments/pickled_onions.md @@ -0,0 +1,20 @@ +No taco is complete without fresh pickled onions. + +Ingredients: +* 1/2 cup apple cider vinegar +* 1 cup water +* 1 tablespoon cane sugar +* 2 teaspoons salt +* 1 red onion +* 1 sprig fresh oregano + +Couldn't be easier. + +Get two jars of the same size. To the first jar add the water, salt, vinegar, and sugar (cane surgar or brown sugar — NOT white sugar.) Shake the crap out of it until it's all disolved. In the other jar, add the oregano, then thinly slice the onion and jam it all on top of the oregano. Pour the jar of brine over the onion. Let it sit at least an hour, then taco it up. + +I've heard these can last for up to two weeks in your fridge, but I'm calling bullshit on that. Eat within a week. + +**Note: ** This brine also works well to pickle green beans, jalepeño, etc. But for that let it sit overnight. And for jalepeño you can add parboiled carrots because it cuts the heat a little without killing the flavor. + + +Credit: my wife Taryn (http://twitter.com/littlewhirl) found a brine recipe and tinkered with it to get here. I can never remember the ingredients without asking her. \ No newline at end of file From c4369d5a4b80760bb99965b01d00ba3701bdc65f Mon Sep 17 00:00:00 2001 From: Ryan Pitts Date: Sat, 2 Nov 2013 23:20:46 -0700 Subject: [PATCH 002/108] add portobello base --- base_layers/marinated_portobello.md | 8 ++++++++ 1 file changed, 8 insertions(+) create mode 100644 base_layers/marinated_portobello.md diff --git a/base_layers/marinated_portobello.md b/base_layers/marinated_portobello.md new file mode 100644 index 0000000..f178042 --- /dev/null +++ b/base_layers/marinated_portobello.md @@ -0,0 +1,8 @@ +Marinated Portobello Mushroom +============================= + +Sometimes you're throwing a taco party and you need a vegetarian option. Sometimes you just don't feel like eating meat. + +Since a proper taco is never overstuffed, one decent-sized portobello should be enough for three servings. Multiply accordingly, and drop your mushrooms into a big Ziploc bag with enough [salsa verde](/condiments/simple_salsa_verde.md) to cover. Let everything sit in your fridge for a couple of hours. + +Remove, season with just a touch of salt and cracked black pepper, then lay onto a grill (or a grill pan on your stovetop) over medium to medium-high heat for a few minutes on each side. Cut into thick slices, and you'll have a nice, earthy taco base. \ No newline at end of file From d1ec2d1588c694c95923761041e1f5b661d6a270 Mon Sep 17 00:00:00 2001 From: Jacob Harris Date: Sun, 3 Nov 2013 07:12:31 -0500 Subject: [PATCH 003/108] Reorganizing the Swiss Chard taco to make Dan Sinker happy --- base_layers/swiss_chard.md | 10 ++++++++++ full_tacos/swiss_chard_tacos.md | 8 +++----- 2 files changed, 13 insertions(+), 5 deletions(-) create mode 100644 base_layers/swiss_chard.md diff --git a/base_layers/swiss_chard.md b/base_layers/swiss_chard.md new file mode 100644 index 0000000..6f4c464 --- /dev/null +++ b/base_layers/swiss_chard.md @@ -0,0 +1,10 @@ +# Swiss Chard + +This is actually a Rick Bayless recipe from his cookbook _Mexican Everyday_, but we've used it a fair amount on those days we feel like not eating meat but still want to have tacos. + +Components: +* 1 bunch swiss or rainbow chard. Could also do spinach I guess. Probably not good with kale. +* 1 onion sliced thin +* 1/2 cup of chicken or vegetable broth + +Slice up the chard into small slices. In a large skillet, heat the oil on medium-high. Cook the onions until soft, plus some garlic and red pepper flakes if you want. Put the chard in the skillet, add the broth. Cover the pan and reduce the heat to medium-low and cook until the greens are wilted and almost tender (about 5 minutes). Uncover, bring heat back to medium high and cook until almost dry. Salt as necessary. Enjoy. \ No newline at end of file diff --git a/full_tacos/swiss_chard_tacos.md b/full_tacos/swiss_chard_tacos.md index a87f795..585d8d9 100644 --- a/full_tacos/swiss_chard_tacos.md +++ b/full_tacos/swiss_chard_tacos.md @@ -1,14 +1,12 @@ # Swiss Chard Tacos -This is actually a Rick Bayless recipe from his cookbook _Mexican Everyday_, but we've used it a fair amount on those days we feel like not eating meat but still want to have tacos. +Got chard or another leafy green from your CSA? Now you can have tacos Components: -* 1 bunch swiss or rainbow chard. Could also do spinach I guess. Probably not good with kale. +* [Cooked chard](/base%20layers/swiss_chard.md) * 1 onion sliced thin * 1/2 cup of chicken broth * crumbled queso fresco or crema * salsa -Slice up the chard into small slices. In a large skillet, heat the oil on medium-high. Cook the onions until soft, plus some garlic and red pepper flakes if you want. Put the chard in the skillet, add the broth. Cover the pan and reduce the heat to medium-low and cook until the greens are wilted and almost tender (about 5 minutes). Uncover, bring heat back to medium high and cook until almost dry. Salt as necessary. Enjoy. - -One great thing about the Rick Bayless cookbook is that he suggests riffs on any recipe, which is the ethos of *taco fancy.* So, you could stir in shredded chick or steak once you've uncovered the pan. Or you could go more vegetarian (aka the "Mike Monteiro") and add tofu. Chard tacos might seem nuts, but they really are pretty good. \ No newline at end of file +Of course, you could decide you want to add some grilled chicken or steak. Or you could _make it Monteiro_ and add tofu or other soy products. \ No newline at end of file From cfab162433ded9a400ca4902ff2399a5f24c4b65 Mon Sep 17 00:00:00 2001 From: Ryan Pitts Date: Sun, 3 Nov 2013 07:36:27 -0800 Subject: [PATCH 004/108] fix %20 links --- full_tacos/fish_tacos.md | 2 +- full_tacos/steak_sweet_potato_and_apple_tacos.md | 2 +- full_tacos/swiss_chard_tacos.md | 2 +- 3 files changed, 3 insertions(+), 3 deletions(-) diff --git a/full_tacos/fish_tacos.md b/full_tacos/fish_tacos.md index aea45d3..818dfb0 100644 --- a/full_tacos/fish_tacos.md +++ b/full_tacos/fish_tacos.md @@ -3,7 +3,7 @@ Fish Tacos Fish tacos tend to operate a little differently than other meat tacos. To execute them effectively, you'll want to assemble: 1. Your tortillas - corn are acceptable, flour can be acceptable if you're a bad person. -2. Your fish. Recipes can cover [traditional fried]((/base%20layers/battered_catfish.md) or [oven fried](/base%20layers/baked_tilapia.md) +2. Your fish. Recipes can cover [traditional fried]((/base_layers/battered_catfish.md) or [oven fried](/base_layers/baked_tilapia.md) 3. [Acceptable options for vegetables](/mixins/veg_for_fish_tacos.md) 4. Sauce, like [chipotle sauce](/condiments/chipotle_sauce.md) 5. Siracha or other hot sauce diff --git a/full_tacos/steak_sweet_potato_and_apple_tacos.md b/full_tacos/steak_sweet_potato_and_apple_tacos.md index e5d331c..9f0a1fb 100644 --- a/full_tacos/steak_sweet_potato_and_apple_tacos.md +++ b/full_tacos/steak_sweet_potato_and_apple_tacos.md @@ -3,7 +3,7 @@ Steak, Sweet Potato and Apple Tacos It was a cold, wet November night tonight and I wanted a good warm taco that had a little bit of a taste of fall to it. Sweet-potato is one of my go-to taco ingredients, and on a whim, I cut up an apple and added it in. OHMYGOD, that was a good move. This taco contains the following: -* [chopped steak](/base%20layers/chopped_steak.md) +* [chopped steak](/base_layers/chopped_steak.md) * [sweet potato and apple hash](/mixins/sweet_potato_and_apple_hash.md) * guacamole * tomatoes diff --git a/full_tacos/swiss_chard_tacos.md b/full_tacos/swiss_chard_tacos.md index 585d8d9..10b1fdf 100644 --- a/full_tacos/swiss_chard_tacos.md +++ b/full_tacos/swiss_chard_tacos.md @@ -3,7 +3,7 @@ Got chard or another leafy green from your CSA? Now you can have tacos Components: -* [Cooked chard](/base%20layers/swiss_chard.md) +* [Cooked chard](/base_layers/swiss_chard.md) * 1 onion sliced thin * 1/2 cup of chicken broth * crumbled queso fresco or crema From 994a7d1220d1b3cf19b46d6f326c674efae23dae Mon Sep 17 00:00:00 2001 From: Ryan Pitts Date: Sun, 3 Nov 2013 07:39:47 -0800 Subject: [PATCH 005/108] remove stray paren that breaks catfish link --- full_tacos/fish_tacos.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/full_tacos/fish_tacos.md b/full_tacos/fish_tacos.md index 818dfb0..4198381 100644 --- a/full_tacos/fish_tacos.md +++ b/full_tacos/fish_tacos.md @@ -3,7 +3,7 @@ Fish Tacos Fish tacos tend to operate a little differently than other meat tacos. To execute them effectively, you'll want to assemble: 1. Your tortillas - corn are acceptable, flour can be acceptable if you're a bad person. -2. Your fish. Recipes can cover [traditional fried]((/base_layers/battered_catfish.md) or [oven fried](/base_layers/baked_tilapia.md) +2. Your fish. Recipes can cover [traditional fried](/base_layers/battered_catfish.md) or [oven fried](/base_layers/baked_tilapia.md) 3. [Acceptable options for vegetables](/mixins/veg_for_fish_tacos.md) 4. Sauce, like [chipotle sauce](/condiments/chipotle_sauce.md) 5. Siracha or other hot sauce From 2798be173ce1990e372e9aa9263e9330999ae50f Mon Sep 17 00:00:00 2001 From: Ryan Pitts Date: Sun, 3 Nov 2013 07:42:26 -0800 Subject: [PATCH 006/108] markdownify a couple of lists --- condiments/chipotle_sauce.md | 9 +++++---- mixins/veg_for_fish_tacos.md | 18 +++++++++--------- 2 files changed, 14 insertions(+), 13 deletions(-) diff --git a/condiments/chipotle_sauce.md b/condiments/chipotle_sauce.md index 5773ea0..f886309 100644 --- a/condiments/chipotle_sauce.md +++ b/condiments/chipotle_sauce.md @@ -1,7 +1,8 @@ chipotle sauce ============== --1 cup plain greek yogurt --juice from 2 limes --2-3 chipotle peppers, with surrounding adobo sauce from can -Drop all of this into a food processor, and blend away. Let sit in fridge for 30 minutes or overnight for flavor melding. Add to tacos, and anything else you'd like. +* 1 cup plain greek yogurt +* juice from 2 limes +* 2-3 chipotle peppers, with surrounding adobo sauce from can + +Drop all of this into a food processor, and blend away. Let sit in fridge for 30 minutes or overnight for flavor melding. Add to tacos, and anything else you'd like. diff --git a/mixins/veg_for_fish_tacos.md b/mixins/veg_for_fish_tacos.md index 1274b54..1b4c89d 100644 --- a/mixins/veg_for_fish_tacos.md +++ b/mixins/veg_for_fish_tacos.md @@ -1,17 +1,17 @@ Veggies for Fish Tacos ====================== -Fish tacos are a special breed, requiring different vegetable options. +Fish tacos are a special breed, requiring different vegetable options. Assemble your veg from the following options: --cabbage, purple, shredded --cabbage, other shades, shredded --radishes, sliced into thin slices --red peppers, diced --cherry tomatoes, sliced (if you're a heathen) --cilantro, if it doesn't taste like soap to you +* cabbage, purple, shredded +* cabbage, other shades, shredded +* radishes, sliced into thin slices +* red peppers, diced +* cherry tomatoes, sliced (if you're a heathen) +* cilantro, if it doesn't taste like soap to you And one requirement: --limes, sliced for juicing over tacos. +* limes, sliced for juicing over tacos. -Place out your selections and assemble into your taco. Then squeeze a lime over the top. +Place out your selections and assemble into your taco. Then squeeze a lime over the top. \ No newline at end of file From 7e06ff5059fd2cb67472fd519d9a4cff2a9f2755 Mon Sep 17 00:00:00 2001 From: Marie Mosley Date: Sun, 3 Nov 2013 11:29:20 -0500 Subject: [PATCH 007/108] black bean base layer and vegetarian taco --- base_layers/black_bean_potato_onion_tacos.md | 20 ++++++++++++++++++++ full_tacos/garlic_black_beans.md | 19 +++++++++++++++++++ 2 files changed, 39 insertions(+) create mode 100644 base_layers/black_bean_potato_onion_tacos.md create mode 100644 full_tacos/garlic_black_beans.md diff --git a/base_layers/black_bean_potato_onion_tacos.md b/base_layers/black_bean_potato_onion_tacos.md new file mode 100644 index 0000000..a1ccf30 --- /dev/null +++ b/base_layers/black_bean_potato_onion_tacos.md @@ -0,0 +1,20 @@ +Black Bean, Potato, and Onion Tacos +=================================== + +Vegetarian; vegan if you omit the cheese +----------------------------------------- + +* 1 recipe [Garlic Black Beans](/base_layers/garlic_black_beans.md) (broth left slightly soupy) +* Potatoes, peeled and sliced into rounds (best results with baby yellow, red, or purple/blue potatoes if you can get them) +* Large Onion, cut in half and sliced into half-moons +* Vegetable oil of your choice +* Salty cheese of your choice (cotija ftw) + +1. Heat two tablespoons vegetable oil in large skillet over medium heat. +2. Once olive oil begins to shimmer, add onions. +3. When onions start becoming translucent, turn the heat down a tiny bit and saute them until they turn very slightly brown on the edges. +4. Add the peeled and sliced potato rounds and saute them along with the onions until the potatoes are fork-tender. +5. Add the garlic black beans and simmer until any bean broth is incorporated into the potato/onion mix. +6. Let cool a little bit before serving, potatoes retain heat really really well. + +Serve on corn or flour tortillas. Hard or soft shell, doesn't matter. Sprinkle on salty cheese as desired. \ No newline at end of file diff --git a/full_tacos/garlic_black_beans.md b/full_tacos/garlic_black_beans.md new file mode 100644 index 0000000..bff26fe --- /dev/null +++ b/full_tacos/garlic_black_beans.md @@ -0,0 +1,19 @@ +Garlic Black Beans +================== + +Vegetarian/Vegan +---------------- + +* Can of plain black beans +* 3 - 6 cloves of garlic chopped fine +* Vegetable oil of your choice +* Cumin +* Cayenne or Chipotle pepper (optional) +* Lemon juice (optional) + +1. Heat a tablespoon of olive oil in a saucepan over medium heat. +2. When olive oil starts to shimmer, add the garlic and let it simmer for about 10 seconds. +3. Add cumin and pepper (if wanted) and simmer for another 10 seconds. +4. Pour in the entire can of beans, don't drain or rinse them. +5. Simmer for about 15 minutes or until the bean broth has thickened to your liking. If the beans will be the main ingredient of your tacos, cook until the beans are just about totally dry. If you're using them in a mixture (like the [Black Bean, Potato, and Onion Tacos](/full_tacos/black_bean_potato_onion_tacos.md) ), let the broth stay a little bit runny. +6. Add a squeeze or two of lemon juice if you like. From c8a8d77d0cd85977eb40bbdf98b5af41974d7d16 Mon Sep 17 00:00:00 2001 From: Marie Mosley Date: Sun, 3 Nov 2013 11:46:51 -0500 Subject: [PATCH 008/108] correcting mixed up directory structure --- {full_tacos => base_layers}/garlic_black_beans.md | 0 {base_layers => full_tacos}/black_bean_potato_onion_tacos.md | 0 2 files changed, 0 insertions(+), 0 deletions(-) rename {full_tacos => base_layers}/garlic_black_beans.md (100%) rename {base_layers => full_tacos}/black_bean_potato_onion_tacos.md (100%) diff --git a/full_tacos/garlic_black_beans.md b/base_layers/garlic_black_beans.md similarity index 100% rename from full_tacos/garlic_black_beans.md rename to base_layers/garlic_black_beans.md diff --git a/base_layers/black_bean_potato_onion_tacos.md b/full_tacos/black_bean_potato_onion_tacos.md similarity index 100% rename from base_layers/black_bean_potato_onion_tacos.md rename to full_tacos/black_bean_potato_onion_tacos.md From 2f3e0e4b67a7111608b345f10647e63c9cb70e33 Mon Sep 17 00:00:00 2001 From: Ryan Pitts Date: Sun, 3 Nov 2013 08:58:41 -0800 Subject: [PATCH 009/108] add basic shredded chicken, baked taquitos --- base_layers/basic_shredded_chicken.md | 21 ++++++++++++++++ like_tacos/baked_taquitos.md | 36 +++++++++++++++++++++++++++ 2 files changed, 57 insertions(+) create mode 100644 base_layers/basic_shredded_chicken.md create mode 100644 like_tacos/baked_taquitos.md diff --git a/base_layers/basic_shredded_chicken.md b/base_layers/basic_shredded_chicken.md new file mode 100644 index 0000000..9bd2acf --- /dev/null +++ b/base_layers/basic_shredded_chicken.md @@ -0,0 +1,21 @@ +Basic Shredded Chicken +====================== + +This recipe creates enough shredded chicken for 2 to 3 meals. It's a savory, universal base; once cooked, you can supplement with any number of spices or treatments to make tacos, taquitos, soups, enchiladas ... even Italian or Indian applications if you like. + +* crockpot + +* 4-5 lbs boneless skinless chicken breast +* 1 can chicken broth +* 1 tsp chili powder +* 1/2 tsp cumin +* 1/2 tsp garlic powder +* 1/2 tsp oregano +* kosher salt +* black pepper + +Salt the chicken breasts (be reasonably generous here), then crack some black pepper over each. In your crockpot, mix garlic powder, chili powder, cumin and oregano into the broth. Place chicken in crockpot, then cook on low for 8 hours. + +When the chicken is done, attack each piece with two forks to shred. Do this on a Sunday and you'll have an easy time putting together meals throughout the week. + +I often give this a quick simmer with a bit of water and [universal taco seasoning](/seasonings/universal_taco_seasoning.md) for taco filling. Or throw it into tortilla soup. Or make some sweet [taquitos](/like_tacos/baked_taquitos.md). Or just add some barbecue sauce to a handful of chicken, and toss it onto a soft roll for a quick sandwich. Man *can* live on tacos alone, but one doesn't have to. \ No newline at end of file diff --git a/like_tacos/baked_taquitos.md b/like_tacos/baked_taquitos.md new file mode 100644 index 0000000..61d65a6 --- /dev/null +++ b/like_tacos/baked_taquitos.md @@ -0,0 +1,36 @@ +Baked Taquitos +============== + +Baked, not fried. Flour tortillas, not corn. THE HORROR. But seriously, these are super tasty and really, really kid-friendly. Adapted from [this basic recipe](http://www.chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/). + +I almost always double this recipe and make a couple dozen at a time. + +* 12-15 soft-taco size flour tortillas +* cooking spray/light oil +* kosher salt +* 2 cups [shredded chicken](/base_layers/basic_shredded_chicken.md) +* 1 cup shredded cheese (colby jack works great) +* 3 oz. cream cheese +* 1/4 cup green salsa (the little can of Herdez works great, or [make your own](/condiments/simple_salsa_verde.md)) +* lime juice to taste +* 1 tsp chili powder +* 1/2 tsp cumin +* 1/2 tsp onion powder +* 2 cloves minced garlic +* 2 sliced green onions + +I have kids who are afraid of green things in their food. (I favor the whiter portions of the green onions.) If you do not live under such a regime, feel free to add: + +* 2 tbsp chopped cilantro + +Although it really doesn't need it. + +In a large mixing bowl, pop your cream cheese into the microwave for 20-30 seconds to soften it. Then add the salsa, lime juice, chili powder, cumin, onion powder and garlic. Stir into a slurry, fold in the green onions and cilantro if you're going that way, then add the chicken and cheese. Mix well. (You can do all this in advance and keep the mix in the fridge for taquito time.) + +Once you're ready to bake, preheat your oven to 425 degrees and line a baking sheet with foil. + +Warm your package of tortillas in the microwave for 45 seconds or so, so they're pliable. To construct the taquitos, add 2-3 tablespoons of filling onto a tortilla, fold the tortilla over top, then use your fingers to pull the filling back toward you underneath the top half of the tortilla. You should end up with a nice, tight "tube" of filling at about the 1/3 point of the tortilla, so roll forward as tightly as you can to create the taquito cylinder. + +Place each taquito, seam-side down, onto your baking sheet. They shouldn't touch each other. Once they're all in place, hit the tops with a bit of cooking spray (I use the butter-flavored stuff, but you could also just lightly mop with a paper towel and some oil). Sprinkle the taquitos with a bit of kosher salt, then bake for approximately 20 minutes. Just look for golden-brown and delicious. + +Rock out with plenty of things to dip these in: salsa, sour cream, guacamole. From 3b10a36f70d8fd0d0f9b202a2a6b503e500dba40 Mon Sep 17 00:00:00 2001 From: Jesse von Doom Date: Sun, 3 Nov 2013 10:28:40 -0800 Subject: [PATCH 010/108] Adding notes to pickled_red_onions...moving towards a PICKLE ALL THE THINGS world --- condiments/pickled_onions.md | 20 -------------------- condiments/pickled_red_onions.md | 23 +++++++++++++++++++++++ 2 files changed, 23 insertions(+), 20 deletions(-) delete mode 100644 condiments/pickled_onions.md diff --git a/condiments/pickled_onions.md b/condiments/pickled_onions.md deleted file mode 100644 index 6b99193..0000000 --- a/condiments/pickled_onions.md +++ /dev/null @@ -1,20 +0,0 @@ -No taco is complete without fresh pickled onions. - -Ingredients: -* 1/2 cup apple cider vinegar -* 1 cup water -* 1 tablespoon cane sugar -* 2 teaspoons salt -* 1 red onion -* 1 sprig fresh oregano - -Couldn't be easier. - -Get two jars of the same size. To the first jar add the water, salt, vinegar, and sugar (cane surgar or brown sugar — NOT white sugar.) Shake the crap out of it until it's all disolved. In the other jar, add the oregano, then thinly slice the onion and jam it all on top of the oregano. Pour the jar of brine over the onion. Let it sit at least an hour, then taco it up. - -I've heard these can last for up to two weeks in your fridge, but I'm calling bullshit on that. Eat within a week. - -**Note: ** This brine also works well to pickle green beans, jalepeño, etc. But for that let it sit overnight. And for jalepeño you can add parboiled carrots because it cuts the heat a little without killing the flavor. - - -Credit: my wife Taryn (http://twitter.com/littlewhirl) found a brine recipe and tinkered with it to get here. I can never remember the ingredients without asking her. \ No newline at end of file diff --git a/condiments/pickled_red_onions.md b/condiments/pickled_red_onions.md index c26102e..27f751e 100644 --- a/condiments/pickled_red_onions.md +++ b/condiments/pickled_red_onions.md @@ -11,3 +11,26 @@ Ingredients Chop up the red onions _into rings_ and put them in a tupperware container of vinegar. Add the sugar and store the mixture in your refrigerator to marinate and pickle, the longer the better. Pick out the rings and place them on your brisket taco. Eat. + + +## Variations + +Pickled onions are a favorite in the von Doom house, too. @littlewhirl played around with a similar starting point and we use this brine instead: + +* 1/2 cup apple cider vinegar +* 1 cup water +* 2 tsp salt +* 1 sprig fresh oregano and/or cilantro (optional) + +The apple cider vinegar is a tangier but also more subtle, keeping more of the onion flavor there. And using a partial salt water brine lets it work nice for quick pickles, but also for slightly longer engagements. Leading to the most important aspect: + +## PICKLE ALL THE THINGS + +Seriously. All the things. Pickle your fridge. Pickle your waffles. Make. Lots. Of. Pickles. + +* Cabbage — red or green work. You only need an hour or so (like onions) +* Jalepeños — seriously GTFO these are good. Add dill for a twist. Add parboiled carrots if you want to cut the spice +* Greenbeans — because greenbeans are goddam delicious +* Toy cars — kid with an attitude? Pickle their favorite toy car. Let's see them try to cop a tude when their matchbox cars are soggy and briney +* Cauliflower — personal favorite. Pickles in an hour, super delicious +* Baby corn — baby corn is gross, but if you pickle it you can make jokes about how big all the other things you pickled are \ No newline at end of file From cd03be5fe0eb06d7711744a4abb92575a54b3ea5 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 12:32:23 -0600 Subject: [PATCH 011/108] added crock pot pulled pork --- base_layers/crock_pot_pulled_pork.md | 26 ++++++++++++++++++++++++++ 1 file changed, 26 insertions(+) create mode 100644 base_layers/crock_pot_pulled_pork.md diff --git a/base_layers/crock_pot_pulled_pork.md b/base_layers/crock_pot_pulled_pork.md new file mode 100644 index 0000000..e1a0cea --- /dev/null +++ b/base_layers/crock_pot_pulled_pork.md @@ -0,0 +1,26 @@ +crock pot pulled pork +===================== + +This is the base of my very favorite tacos. Added bonus is by cooking these all day in a slow cooker, your house smells *amazing*. + +Note: Unless you're cooking for a dozen people, you're going to end up with a lot of leftover pork, but that's about the best problem you can possibly have. + +GET GOING EARLY--in a perfect world, you're gonna give this thing at least eight hours on low. + +* 2-3 pound hunk of pork shoulder. +* chili powder +* mexican oregano (dried) +* medium-sized onion (or, a couple shallots) +* can of green chilies, diced +* pepper & salt + +Chop up your onion or shallot into small bits--you don't want big loops of onion, dice it. + +Rub your hunk of pork generously with chili powder, oregano, pepper, and salt. I tend to try and have a very light crust of this stuff on the outside of the pork. + +Toss the hunk of pork, the onions, and the green chilis into the crock pot, set that sucker to LOW, and let it slow cook. I try to get mine in by 9am so I can eat around 6pm. If you're pressed for time, you can do this in about four hours on high, but the deliciousness factor is lowered. + +Once the time is up, either shred the thing up in the crock pot or, if you can actually get it out without it falling apart, get it into a bowl and shred from there. That way, you're getting it out of what ends up being a GIGANTIC AMOUNT of juices. But again: oh no, your pork ended up sitting in a big vat of juice--we all weep for you. + + + From 2b1d5855910a46f53b6b31d555d40d91fc3c413e Mon Sep 17 00:00:00 2001 From: Mat Marquis Date: Sun, 3 Nov 2013 13:44:22 -0500 Subject: [PATCH 012/108] My go-to spice base for all matters taco. --- seasonings/quick_and_dirty_spice_mix.md | 20 ++++++++++++++++++++ 1 file changed, 20 insertions(+) create mode 100644 seasonings/quick_and_dirty_spice_mix.md diff --git a/seasonings/quick_and_dirty_spice_mix.md b/seasonings/quick_and_dirty_spice_mix.md new file mode 100644 index 0000000..7c48679 --- /dev/null +++ b/seasonings/quick_and_dirty_spice_mix.md @@ -0,0 +1,20 @@ +I’m not going to make a lot of big assumptions here. You own a skillet of some sort. You have some jars of jankity-ass spices from who-knows-when. You want to eat some tacos within the next, like, fifteen minutes. I got you covered, bachelor(ette). + +* 2 Tbsp all-purpose flour +* 2 1/2 tsp. chili powder +* 3/4 tsp. onion powder (or 1 1/2 tsp. minced yellow onion) +* 1 1/4 tsp. salt +* 1 tsp. paprika +* 3/4 tsp beef bouillon powder +* 1/4 tsp. granulated sugar +* 1/4 tsp. cayenne pepper +* 1/4 tsp. garlic powder +* 1 tsp. cumin + +Put all this in something with a lid, add 3/4 cup of water, and shake it. Brown a pound of ground beef, then pour the whole situation in there. Stir. Cook it down until it looks like you only put in half a cup of water. You have tacos now. + +## Vegetarians + +I’ve made this with that soy protein “ground beef” and it does not — surprisingly — taste like someone put spices on a stack of cheap bar coasters and ran it all through a blender. (Vegetable) oil the skillet when you’re dealing with that stuff, unless you’re looking for excuses to buy a new one. + +If you leave out the bouillon for the sake of doing things vegan-style you’ll probably want to nudge up the salt a little. \ No newline at end of file From e4214b29ff2ce62ec209904eb40a50c2f26fa7b0 Mon Sep 17 00:00:00 2001 From: seanbonner Date: Sun, 3 Nov 2013 10:55:32 -0800 Subject: [PATCH 013/108] Create soyrizo --- base_layers/soyrizo | 1 + 1 file changed, 1 insertion(+) create mode 100644 base_layers/soyrizo diff --git a/base_layers/soyrizo b/base_layers/soyrizo new file mode 100644 index 0000000..6f9e714 --- /dev/null +++ b/base_layers/soyrizo @@ -0,0 +1 @@ +The El Burrito branded 'SoyRizo' is by far the best vegan option out there. Throw some in a sauce pan with chopped potatos and green peppers and brown for added bonus. From fcd34d54e33950213542abe051c7edbb67699e49 Mon Sep 17 00:00:00 2001 From: Jesse von Doom Date: Sun, 3 Nov 2013 10:59:22 -0800 Subject: [PATCH 014/108] FULL INDEX in readme. --- README.md | 46 +++++++++++++++++++++++++++++++++++++++++++++- 1 file changed, 45 insertions(+), 1 deletion(-) diff --git a/README.md b/README.md index d4615f7..924a9f6 100644 --- a/README.md +++ b/README.md @@ -19,13 +19,57 @@ This repository contains a few different directories: Community assistance in growing the number of directories, or in better organizing or whatever is more more more than welcome. notes on writing & naming conventions ---------------------------- +------------------------------------- * For ease, please write your recipes in [markdown](http://daringfireball.net/projects/markdown/), and give your files the .md extension. * If you are creating a [full taco](/full_tacos), be sure to also create the related [base layer](/base_layers) ingredient and [mixins](/mixins) that go in it. Link to those individual recipes within your [full taco](/full_tacos) to create object-oriented taco goodness. * Please name your files with underscores_in_place_of_spaces so that links remain readable and aren't%20full%20of%20bullshit. + + +full index +---------- + +This is too important not to be properly indexed. Please add your entry to this index when submitting so the world can get taco greatness without having to fish through a bunch of folders. Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh sad. + +* [full tacos](/full_tacos) + * [Black Bean, Potato, and Onion Tacos (v)](/full_tacos/black_bean_potato_onion_tacos.md) + * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) + * [Fish Tacos](/full_tacos/fish_tacos.md) + * [Morrocoan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) + * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) + * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) +* [base layers](/base_layers) + * [Baked Tilapia](base_layers/baked_tilapia.md) + * [Basic Shredded Chicken](base_layers/basic_shredded_chicken.md) + * [Chopped Steak](base_layers/chopped_steak.md) + * [Chorizo](base_layers/chorizo.md) + * [Crock Pot Pulled Pork](base_layers/crock_pot_pulled_pork.md) + * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) + * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) + * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) + * [Marinated Portobello Mushroom (v)](master/base_layers/marinated_portobello.md) + * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) + * [North Carolina Battered Catfish](base_layers/battered_catfish.md) + * [Overly Seasoned Ground Beef](base_layers/overlyseasonedgroundbeef.md) + * [Slow-cooked Salsa Verde Chicken](base_layers/slow_cooked_salsa_verde_chicken.md) + * [Swiss Chard (v)](base_layers/swiss_chard.md) +* [mixins](/mixins) + * [Corn Salad (v)](mixins/Corn_Salad.md) + * [Drunken green beans (v)](mixins/drunken_greenbeans.md) + * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) + * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) +* [condiments](/condiments) + * [Chipotle Sauce](condiments/chipotle_sauce.md) + * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) + * [Pickled Red Onions](condiments/pickled_red_onions.md) + * [Simple Salsa Verde](condiments/simple_salsa_verde.md) +* [seasonings](/seasonings) + * [Mahi Mahi Rub](seasonings/mahimahirub.md) + * [Sriracha Salt (v)](seasonings/sriracha_salt.md) + * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) + * [Zaatar (v)](seasonings/zaatar.md) endnotes -------- From 1180c43200d45f6f2ea12624b9cc08952467a1b2 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 13:13:29 -0600 Subject: [PATCH 015/108] updated Sean Bonner's soyrizo recipe because seriously that dude is illiterate --- base_layers/soyrizo | 1 - base_layers/soyrizo.md | 8 ++++++++ 2 files changed, 8 insertions(+), 1 deletion(-) delete mode 100644 base_layers/soyrizo create mode 100644 base_layers/soyrizo.md diff --git a/base_layers/soyrizo b/base_layers/soyrizo deleted file mode 100644 index 6f9e714..0000000 --- a/base_layers/soyrizo +++ /dev/null @@ -1 +0,0 @@ -The El Burrito branded 'SoyRizo' is by far the best vegan option out there. Throw some in a sauce pan with chopped potatos and green peppers and brown for added bonus. diff --git a/base_layers/soyrizo.md b/base_layers/soyrizo.md new file mode 100644 index 0000000..8de1a52 --- /dev/null +++ b/base_layers/soyrizo.md @@ -0,0 +1,8 @@ +Soyrizo +======= + +* Soyrizo (The El Burrito branded 'SoyRizo' is by far the best vegan option out there) +* chopped potatoes +* green peppers + +Throw some Soyrizo in a sauce pan with chopped potatoes and green peppers and brown for added bonus. From 8d084867178b53579352e32703b8e44e102919b9 Mon Sep 17 00:00:00 2001 From: Jesse von Doom Date: Sun, 3 Nov 2013 11:13:43 -0800 Subject: [PATCH 016/108] Adding an INDEX to the root, linking inside README --- INDEX.md | 42 ++++++++++++++++++++++++++++++++++++++++++ README.md | 42 +++--------------------------------------- 2 files changed, 45 insertions(+), 39 deletions(-) create mode 100644 INDEX.md diff --git a/INDEX.md b/INDEX.md new file mode 100644 index 0000000..9804ba7 --- /dev/null +++ b/INDEX.md @@ -0,0 +1,42 @@ +full index +---------- + +Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh sad. + +* [Full Tacos](/full_tacos) + * [Black Bean, Potato, and Onion Tacos (v)](/full_tacos/black_bean_potato_onion_tacos.md) + * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) + * [Fish Tacos](/full_tacos/fish_tacos.md) + * [Morrocoan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) + * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) + * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) +* [Base Layers](/base_layers) + * [Baked Tilapia](base_layers/baked_tilapia.md) + * [Basic Shredded Chicken](base_layers/basic_shredded_chicken.md) + * [Chopped Steak](base_layers/chopped_steak.md) + * [Chorizo](base_layers/chorizo.md) + * [Crock Pot Pulled Pork](base_layers/crock_pot_pulled_pork.md) + * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) + * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) + * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) + * [Marinated Portobello Mushroom (v)](master/base_layers/marinated_portobello.md) + * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) + * [North Carolina Battered Catfish](base_layers/battered_catfish.md) + * [Overly Seasoned Ground Beef](base_layers/overlyseasonedgroundbeef.md) + * [Slow-cooked Salsa Verde Chicken](base_layers/slow_cooked_salsa_verde_chicken.md) + * [Swiss Chard (v)](base_layers/swiss_chard.md) +* [Mixins](/mixins) + * [Corn Salad (v)](mixins/Corn_Salad.md) + * [Drunken green beans (v)](mixins/drunken_greenbeans.md) + * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) + * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) +* [Condiments](/condiments) + * [Chipotle Sauce](condiments/chipotle_sauce.md) + * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) + * [Pickled Red Onions](condiments/pickled_red_onions.md) + * [Simple Salsa Verde](condiments/simple_salsa_verde.md) +* [Seasonings](/seasonings) + * [Mahi Mahi Rub](seasonings/mahimahirub.md) + * [Sriracha Salt (v)](seasonings/sriracha_salt.md) + * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) + * [Zaatar (v)](seasonings/zaatar.md) \ No newline at end of file diff --git a/README.md b/README.md index 924a9f6..72cce5d 100644 --- a/README.md +++ b/README.md @@ -31,45 +31,9 @@ notes on writing & naming conventions full index ---------- -This is too important not to be properly indexed. Please add your entry to this index when submitting so the world can get taco greatness without having to fish through a bunch of folders. Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh sad. - -* [full tacos](/full_tacos) - * [Black Bean, Potato, and Onion Tacos (v)](/full_tacos/black_bean_potato_onion_tacos.md) - * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) - * [Fish Tacos](/full_tacos/fish_tacos.md) - * [Morrocoan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) - * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) - * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) -* [base layers](/base_layers) - * [Baked Tilapia](base_layers/baked_tilapia.md) - * [Basic Shredded Chicken](base_layers/basic_shredded_chicken.md) - * [Chopped Steak](base_layers/chopped_steak.md) - * [Chorizo](base_layers/chorizo.md) - * [Crock Pot Pulled Pork](base_layers/crock_pot_pulled_pork.md) - * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) - * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) - * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) - * [Marinated Portobello Mushroom (v)](master/base_layers/marinated_portobello.md) - * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) - * [North Carolina Battered Catfish](base_layers/battered_catfish.md) - * [Overly Seasoned Ground Beef](base_layers/overlyseasonedgroundbeef.md) - * [Slow-cooked Salsa Verde Chicken](base_layers/slow_cooked_salsa_verde_chicken.md) - * [Swiss Chard (v)](base_layers/swiss_chard.md) -* [mixins](/mixins) - * [Corn Salad (v)](mixins/Corn_Salad.md) - * [Drunken green beans (v)](mixins/drunken_greenbeans.md) - * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) - * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) -* [condiments](/condiments) - * [Chipotle Sauce](condiments/chipotle_sauce.md) - * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) - * [Pickled Red Onions](condiments/pickled_red_onions.md) - * [Simple Salsa Verde](condiments/simple_salsa_verde.md) -* [seasonings](/seasonings) - * [Mahi Mahi Rub](seasonings/mahimahirub.md) - * [Sriracha Salt (v)](seasonings/sriracha_salt.md) - * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) - * [Zaatar (v)](seasonings/zaatar.md) +This is too important not to be properly indexed. Please add your entry to this index when submitting so the world can get taco greatness without having to fish through a bunch of folders. + +[Full index](INDEX.md) endnotes -------- From 5b45e82fcc12502fa41abdf8f566dcf60520f89a Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 13:30:37 -0600 Subject: [PATCH 017/108] moved the full index up in the README --- README.md | 15 ++++++++------- 1 file changed, 8 insertions(+), 7 deletions(-) diff --git a/README.md b/README.md index 91abfc2..6d7f99c 100644 --- a/README.md +++ b/README.md @@ -21,6 +21,14 @@ This repository contains a few different directories: Community assistance in growing the number of directories, or in better organizing or whatever is more more more than welcome. +full index +---------- + +This is too important not to be properly indexed. Please add your entry to this index when submitting so the world can get taco greatness without having to fish through a bunch of folders. + +[Full index](INDEX.md) + + notes on writing & naming conventions ------------------------------------- @@ -31,13 +39,6 @@ notes on writing & naming conventions * Please name your files with underscores_in_place_of_spaces so that links remain readable and aren't%20full%20of%20bullshit. -full index ----------- - -This is too important not to be properly indexed. Please add your entry to this index when submitting so the world can get taco greatness without having to fish through a bunch of folders. - -[Full index](INDEX.md) - are you new to github but want to contribute? ------------------------------------------------------ From 6bf9dffe1cd0a2ae967396fe25db6fc6266de02e Mon Sep 17 00:00:00 2001 From: Raed667 Date: Sun, 3 Nov 2013 11:41:52 -0800 Subject: [PATCH 018/108] Create Chiken_Makloub.md --- like_tacos/Chiken_Makloub.md | 35 +++++++++++++++++++++++++++++++++++ 1 file changed, 35 insertions(+) create mode 100644 like_tacos/Chiken_Makloub.md diff --git a/like_tacos/Chiken_Makloub.md b/like_tacos/Chiken_Makloub.md new file mode 100644 index 0000000..193d56e --- /dev/null +++ b/like_tacos/Chiken_Makloub.md @@ -0,0 +1,35 @@ +Chiken makloub + +Ingredients for bread: + +3 cups flour +3 teaspoons instant yeast +Two large tablespoons sugar +Cutting or more water +salt + +![bread](http://www.coujina-tounsia.com/wp-content/uploads/2012/06/82.jpg "Bread") + +---- + +Ingrediants + +loads: + +Contain chicken skewer with chopped chicken +finely chopped onion +finely chopped garlic +green pepper +the egg whites +Rusk +cumin +coriander +ground cinnamon +salt + +![loads](http://www.coujina-tounsia.com/wp-content/uploads/2012/06/91.jpg "loads") + +Enjoy + +![Enjoy](http://www.coujina-tounsia.com/wp-content/uploads/2012/06/101.jpg "Enjoy") + From 713384938228e06c1b64aa0f5586b6030be9993c Mon Sep 17 00:00:00 2001 From: Karthik Ram Date: Sun, 3 Nov 2013 11:58:34 -0800 Subject: [PATCH 019/108] Added base layer, toppings and full recipe for an asian-style taco --- base_layers/asian_marinade.md | 14 ++++++++++++++ condiments/pickled_vegetables.md | 17 +++++++++++++++++ full_tacos/asian_style_tacos.md | 9 +++++++++ 3 files changed, 40 insertions(+) create mode 100644 base_layers/asian_marinade.md create mode 100644 condiments/pickled_vegetables.md create mode 100644 full_tacos/asian_style_tacos.md diff --git a/base_layers/asian_marinade.md b/base_layers/asian_marinade.md new file mode 100644 index 0000000..5fdc9c2 --- /dev/null +++ b/base_layers/asian_marinade.md @@ -0,0 +1,14 @@ +# Asian style tofu or pork + +For Marinade mix: +* quarter cup lime juice +* quarter cup soy sauce +* quarter cup toasted sesame oil +* two cloves of garlic, chopped +* 3 teaspoons cumin +* 1 teaspoon paprika +* Some chopped cilantro + +Mix with sliced tofu or pork, marinade for 30 minutes and quickly sautee. + + diff --git a/condiments/pickled_vegetables.md b/condiments/pickled_vegetables.md new file mode 100644 index 0000000..8b9125b --- /dev/null +++ b/condiments/pickled_vegetables.md @@ -0,0 +1,17 @@ +# Pickled vegetables + +Whisk: +* 1/4 cup rice vinegar +* 2 teaspoons sugar +* 1 teaspoon soy sauce +* 1 teaspoon fish sauce +* Some red pepper flakes + +Then toss in some sliced vegetables. Suggestions include: +* cucumbers +* carrots +* onions +* radishes + +Mix, cover and chill in fridge for at least 30 minutes before using. + diff --git a/full_tacos/asian_style_tacos.md b/full_tacos/asian_style_tacos.md new file mode 100644 index 0000000..589ced0 --- /dev/null +++ b/full_tacos/asian_style_tacos.md @@ -0,0 +1,9 @@ + +# Asian style tacos + +If you like a lighter asian style taco with no cheese, give this one a try. + +* Using the asian marinade, pepare some tofu or sliced pork +* Make some Guac (add in a teaspoon of sesame oil and toasted sesame seeds to your recipe) +* Top with asian picked veggies +* NOM From df63f7e65785330504988d7178721f85d7c516e3 Mon Sep 17 00:00:00 2001 From: Karthik Ram Date: Sun, 3 Nov 2013 12:01:11 -0800 Subject: [PATCH 020/108] Added relative links to base and condiments --- full_tacos/asian_style_tacos.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/full_tacos/asian_style_tacos.md b/full_tacos/asian_style_tacos.md index 589ced0..1d6532c 100644 --- a/full_tacos/asian_style_tacos.md +++ b/full_tacos/asian_style_tacos.md @@ -3,7 +3,7 @@ If you like a lighter asian style taco with no cheese, give this one a try. -* Using the asian marinade, pepare some tofu or sliced pork -* Make some Guac (add in a teaspoon of sesame oil and toasted sesame seeds to your recipe) -* Top with asian picked veggies +* Using the [asian marinade](..//base_layers/asian_marinade.md), pepare some tofu or sliced pork +* Make some guacamole (add in a teaspoon of sesame oil and toasted sesame seeds to your recipe) +* Top with [asian picked veggies](../condiments/pickled_vegetables.md) * NOM From 353869e2e06c9d74f24a4ad2d68e671db5bd6e4a Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 14:22:19 -0600 Subject: [PATCH 021/108] markup fixes and spelling tweaks --- base_layers/asian_marinade.md | 2 +- like_tacos/Chiken_Makloub.md | 31 ++++++++++++++++--------------- 2 files changed, 17 insertions(+), 16 deletions(-) diff --git a/base_layers/asian_marinade.md b/base_layers/asian_marinade.md index 5fdc9c2..d217661 100644 --- a/base_layers/asian_marinade.md +++ b/base_layers/asian_marinade.md @@ -9,6 +9,6 @@ For Marinade mix: * 1 teaspoon paprika * Some chopped cilantro -Mix with sliced tofu or pork, marinade for 30 minutes and quickly sautee. +Mix with sliced tofu or pork, marinate for 30 minutes and quickly sauté. diff --git a/like_tacos/Chiken_Makloub.md b/like_tacos/Chiken_Makloub.md index 193d56e..9dfed93 100644 --- a/like_tacos/Chiken_Makloub.md +++ b/like_tacos/Chiken_Makloub.md @@ -1,12 +1,13 @@ Chiken makloub +============== Ingredients for bread: -3 cups flour -3 teaspoons instant yeast -Two large tablespoons sugar -Cutting or more water -salt +* 3 cups flour +* 3 teaspoons instant yeast +* Two large tablespoons sugar +* Cutting or more water +* salt ![bread](http://www.coujina-tounsia.com/wp-content/uploads/2012/06/82.jpg "Bread") @@ -16,16 +17,16 @@ Ingrediants loads: -Contain chicken skewer with chopped chicken -finely chopped onion -finely chopped garlic -green pepper -the egg whites -Rusk -cumin -coriander -ground cinnamon -salt +* Contain chicken skewer with chopped chicken +* finely chopped onion +* finely chopped garlic +* green pepper +* the egg whites +* Rusk +* cumin +* coriander +* ground cinnamon +* salt ![loads](http://www.coujina-tounsia.com/wp-content/uploads/2012/06/91.jpg "loads") From bd7b9d92d4bf1cf9832590cda507e18079121e78 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 14:31:38 -0600 Subject: [PATCH 022/108] updated the index to reflect a few new submissions --- INDEX.md | 9 ++++++++- 1 file changed, 8 insertions(+), 1 deletion(-) diff --git a/INDEX.md b/INDEX.md index 9804ba7..49033d2 100644 --- a/INDEX.md +++ b/INDEX.md @@ -4,6 +4,7 @@ full index Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh sad. * [Full Tacos](/full_tacos) + * [Asian Style Tacos](/full_tacos/asian_style_tacos.md) * [Black Bean, Potato, and Onion Tacos (v)](/full_tacos/black_bean_potato_onion_tacos.md) * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) * [Fish Tacos](/full_tacos/fish_tacos.md) @@ -11,6 +12,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) * [Base Layers](/base_layers) + * [Asian Marinated Tofu or Pork (v, with tofu)](base_layers/asian_marinade.md) * [Baked Tilapia](base_layers/baked_tilapia.md) * [Basic Shredded Chicken](base_layers/basic_shredded_chicken.md) * [Chopped Steak](base_layers/chopped_steak.md) @@ -31,6 +33,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) * [Condiments](/condiments) + * [Asian Picked Veggies](condiments/pickled_vegetables.md) * [Chipotle Sauce](condiments/chipotle_sauce.md) * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) * [Pickled Red Onions](condiments/pickled_red_onions.md) @@ -39,4 +42,8 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Mahi Mahi Rub](seasonings/mahimahirub.md) * [Sriracha Salt (v)](seasonings/sriracha_salt.md) * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) - * [Zaatar (v)](seasonings/zaatar.md) \ No newline at end of file + * [Zaatar (v)](seasonings/zaatar.md) +* [Like Tacos](/like_tacos) + * [Baked Taquitos](like_tacos/baked_taquitos.md) + * [Chicken Makloub](like_tacos/Chicken_Makloub.md) + * [Tunisian Makloub](like_tacos/Tunisian_makloub.md) \ No newline at end of file From 8fa1e9ef9b72e183cc4e52ba23ccb47a181246aa Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 14:45:14 -0600 Subject: [PATCH 023/108] caught another couple things missing from the index --- INDEX.md | 3 +++ 1 file changed, 3 insertions(+) diff --git a/INDEX.md b/INDEX.md index 49033d2..8a76cbf 100644 --- a/INDEX.md +++ b/INDEX.md @@ -1,5 +1,6 @@ full index ---------- +Do you want a great contributor job? Keeping this index up-to-date would be awesome. You don't even need to know how to cook--just check that the listing reflects the entire contents of each main taco object directory. If something's missing, add it in. Alphabetical order, please. Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh sad. @@ -25,6 +26,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) * [North Carolina Battered Catfish](base_layers/battered_catfish.md) * [Overly Seasoned Ground Beef](base_layers/overlyseasonedgroundbeef.md) + * [Soyrizo (v)](base_layers/soyrizo.md) * [Slow-cooked Salsa Verde Chicken](base_layers/slow_cooked_salsa_verde_chicken.md) * [Swiss Chard (v)](base_layers/swiss_chard.md) * [Mixins](/mixins) @@ -40,6 +42,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Simple Salsa Verde](condiments/simple_salsa_verde.md) * [Seasonings](/seasonings) * [Mahi Mahi Rub](seasonings/mahimahirub.md) + * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) * [Sriracha Salt (v)](seasonings/sriracha_salt.md) * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) * [Zaatar (v)](seasonings/zaatar.md) From 346fa7f14403365f4cfeb7ea28ddd79bf75f91a9 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 14:49:21 -0600 Subject: [PATCH 024/108] updated the like tacos readme to reflect that its grown a bit --- like_tacos/README.md | 6 +++++- 1 file changed, 5 insertions(+), 1 deletion(-) diff --git a/like_tacos/README.md b/like_tacos/README.md index 1f1ab08..738768e 100644 --- a/like_tacos/README.md +++ b/like_tacos/README.md @@ -1,4 +1,8 @@ -tacos are a category of food that are relatively small in size and are served on a open platform of thin carbohydrate filled material. things that make you want to sleep after eating or are sealed off when served are not tacos (see instead: burritos, pizza) +There is a whole world of foods that are similar, but aren't exactly tacos. This directory is dedicated to them. + +----------------------------------------- + +From [@maxogden's gist](https://gist.github.com/maxogden/5906394): tacos are a category of food that are relatively small in size and are served on a open platform of thin carbohydrate filled material. things that make you want to sleep after eating or are sealed off when served are not tacos (see instead: burritos, pizza) - [dosa](http://www.yummly.com/recipe/Dosas-_indian-Rice-And-Lentil-Pancakes_-My-Recipes?columns=4&position=6%2F32) - [roti](http://kitchenrhapsody.blogspot.com/2013/04/verkadalai-arisi-roti-thakkali-kaara.html) From 0a0a32f60ca7589ebd66101044a56fb163f47062 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 15:02:36 -0600 Subject: [PATCH 025/108] added a line about updating the index into the initial README --- README.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/README.md b/README.md index 6d7f99c..36ce2e7 100644 --- a/README.md +++ b/README.md @@ -36,6 +36,8 @@ notes on writing & naming conventions * If you are creating a [full taco](/full_tacos), be sure to also create the related [base layer](/base_layers) ingredient and [mixins](/mixins) that go in it. Link to those individual recipes within your [full taco](/full_tacos) to create object-oriented taco goodness. +* Once you have created all your various taco objects (even if it's just one) update the [index](INDEX.md) so that it gets listed. While we do have people checking every now and then, *you can help keep the index up-to-date* by updating your stuff as part of your pull request. + * Please name your files with underscores_in_place_of_spaces so that links remain readable and aren't%20full%20of%20bullshit. From d306d0804406603856239c7c1d21a7ddd7118acb Mon Sep 17 00:00:00 2001 From: Noah Date: Sun, 3 Nov 2013 21:09:20 +0000 Subject: [PATCH 026/108] Added vegetarian zucchini+corn taco recipe --- full_tacos/zucchini_corn_tacos.md | 22 ++++++++++++++++++++++ 1 file changed, 22 insertions(+) create mode 100644 full_tacos/zucchini_corn_tacos.md diff --git a/full_tacos/zucchini_corn_tacos.md b/full_tacos/zucchini_corn_tacos.md new file mode 100644 index 0000000..d2ef74d --- /dev/null +++ b/full_tacos/zucchini_corn_tacos.md @@ -0,0 +1,22 @@ +Zucchini and Corn Tacos +=================================== + +Vegetarian; vegan without cheese +----------------------------------------- + +* Diced zucchini +* White or yellow corn kernels +* Chopped white onion +* Chopped tomatoes +* Finely chopped garlic +* Black beans (you can even use [Garlic Black Beans](/base_layers/garlic_black_beans.md)) +* Finely chopped oregano or epazote + +1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes. Remove corn. +2. Cook onion in the skillet until it caramelizes (about 5 minutes). Leave onion in there. +3. Add garlic, cook another 1 or 2 minutes. +4. Add diced tomatoes, cook for 8-10 minutes. +5. Add zucchini, cook until it's tender. +6. Add corn back in. +7. Add black beans, epazote; add salt, pepper, and other seasonings to taste. Cook for 3-4 more minutes. +8. Serve in corn tortillas, topped with optional cheese (queso fresco if possible) and salsa (tomatillo is best). \ No newline at end of file From 63b00a8c8412d5a99fececbedf79e82cf78a504a Mon Sep 17 00:00:00 2001 From: Noah Date: Sun, 3 Nov 2013 21:23:04 +0000 Subject: [PATCH 027/108] Broke zucchini+corn tacos into filling and prep --- base_layers/zucchini_corn.md | 21 +++++++++++++++++++++ full_tacos/zucchini_corn_tacos.md | 19 +++---------------- 2 files changed, 24 insertions(+), 16 deletions(-) create mode 100644 base_layers/zucchini_corn.md diff --git a/base_layers/zucchini_corn.md b/base_layers/zucchini_corn.md new file mode 100644 index 0000000..6478044 --- /dev/null +++ b/base_layers/zucchini_corn.md @@ -0,0 +1,21 @@ +Zucchini and Corn Filling +=================================== + +Vegan +----------------------------------------- + +* Diced zucchini +* White or yellow corn kernels +* Chopped white onion +* Chopped tomatoes +* Finely chopped garlic +* Black beans (you can even use [Garlic Black Beans](/base_layers/garlic_black_beans.md)) +* Finely chopped oregano or epazote + +1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes. Remove corn. +2. Cook onion in the skillet until it caramelizes (about 5 minutes). Leave onion in there. +3. Add garlic, cook another 1 or 2 minutes. +4. Add diced tomatoes, cook for 8-10 minutes. +5. Add zucchini, cook until it's tender. +6. Add corn back in. +7. Add black beans, epazote; add salt, pepper, and other seasonings to taste. Cook for 3-4 more minutes. \ No newline at end of file diff --git a/full_tacos/zucchini_corn_tacos.md b/full_tacos/zucchini_corn_tacos.md index d2ef74d..5da660a 100644 --- a/full_tacos/zucchini_corn_tacos.md +++ b/full_tacos/zucchini_corn_tacos.md @@ -4,19 +4,6 @@ Zucchini and Corn Tacos Vegetarian; vegan without cheese ----------------------------------------- -* Diced zucchini -* White or yellow corn kernels -* Chopped white onion -* Chopped tomatoes -* Finely chopped garlic -* Black beans (you can even use [Garlic Black Beans](/base_layers/garlic_black_beans.md)) -* Finely chopped oregano or epazote - -1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes. Remove corn. -2. Cook onion in the skillet until it caramelizes (about 5 minutes). Leave onion in there. -3. Add garlic, cook another 1 or 2 minutes. -4. Add diced tomatoes, cook for 8-10 minutes. -5. Add zucchini, cook until it's tender. -6. Add corn back in. -7. Add black beans, epazote; add salt, pepper, and other seasonings to taste. Cook for 3-4 more minutes. -8. Serve in corn tortillas, topped with optional cheese (queso fresco if possible) and salsa (tomatillo is best). \ No newline at end of file +1. Prepare the [Zucchini & Corn Filling](/base_layers/zucchini_corn.md) +2. Add optional salsa (tomatillo is best, like the [Simple Salsa Verde](/condiments/simple_salsa_verde.md)) +3. Serve in corn tortillas, topped with optional cheese (queso fresco if possible) \ No newline at end of file From 3edb0b0d5859a9c8c1ea2775ac88f3f85542c376 Mon Sep 17 00:00:00 2001 From: Chris Cieslak Date: Sun, 3 Nov 2013 16:21:39 -0600 Subject: [PATCH 028/108] Added tomatillo and mushroom sauce to condiments folder --- condiments/roasted_tomatillo.md | 20 ++++++++++++++++++++ 1 file changed, 20 insertions(+) create mode 100644 condiments/roasted_tomatillo.md diff --git a/condiments/roasted_tomatillo.md b/condiments/roasted_tomatillo.md new file mode 100644 index 0000000..029bb57 --- /dev/null +++ b/condiments/roasted_tomatillo.md @@ -0,0 +1,20 @@ +Roasted Tomatillo and Mushroom Sauce +==================================== + +* 2 pounds tomatillos +* 4 dried chipotle chiles +* 2 pounds shiitake mushrooms +* 1/4 cup olive oil +* 1 cup water + +1. Remove husks from tomatillos and rinse them. Place them whole on your oven's broiler rack. Broil and turn them until they're browned on all sides. + +2. Boil the water. Drop the dried chiles and bring the water down to a simmer. Keep them in until they are soft. + +3. Slice the shiitakes and cook them in a pan with the olive oil until they're tender. + +4. Take the chiles and tomatillos (once they're cooled off) and blend them in a food processor until they make a nice puree. + +5. Put the blended tomatillo-chile mixture in a saucepan and bring it to a boil. Add the cooked mushrooms and bring it back to a boil. Then bring the heat down until the mixture is simmering. Cook for about 10 minutes. Add salt to taste. + +A friend gave me this recipe a while back, but I can't remember who it was. Sorry, friend. From 6bf38d8e25a7e139ce3b31b65059c2e5aad336dd Mon Sep 17 00:00:00 2001 From: Chris Cieslak Date: Sun, 3 Nov 2013 16:41:24 -0600 Subject: [PATCH 029/108] Updated index --- INDEX.md | 1 + 1 file changed, 1 insertion(+) diff --git a/INDEX.md b/INDEX.md index 8a76cbf..b8cba62 100644 --- a/INDEX.md +++ b/INDEX.md @@ -40,6 +40,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) * [Pickled Red Onions](condiments/pickled_red_onions.md) * [Simple Salsa Verde](condiments/simple_salsa_verde.md) + * [Roasted Tomatillo & Mushroom Sauce](condiments/roasted_tomatillo.md) * [Seasonings](/seasonings) * [Mahi Mahi Rub](seasonings/mahimahirub.md) * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) From ec1dcd104af9b7630b5365b29bc26310b5249f16 Mon Sep 17 00:00:00 2001 From: Chris Cieslak Date: Sun, 3 Nov 2013 16:46:42 -0600 Subject: [PATCH 030/108] Fixed typo in tomatillo sauce recipe --- condiments/roasted_tomatillo.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/condiments/roasted_tomatillo.md b/condiments/roasted_tomatillo.md index 029bb57..39df7b2 100644 --- a/condiments/roasted_tomatillo.md +++ b/condiments/roasted_tomatillo.md @@ -9,7 +9,7 @@ Roasted Tomatillo and Mushroom Sauce 1. Remove husks from tomatillos and rinse them. Place them whole on your oven's broiler rack. Broil and turn them until they're browned on all sides. -2. Boil the water. Drop the dried chiles and bring the water down to a simmer. Keep them in until they are soft. +2. Boil the water. Drop in the dried chiles and bring the water down to a simmer. Keep them in until they are soft. 3. Slice the shiitakes and cook them in a pan with the olive oil until they're tender. From d010eaf2626503d97795c91f79e293540fce07a3 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 20:04:10 -0600 Subject: [PATCH 031/108] added to the index --- INDEX.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/INDEX.md b/INDEX.md index b8cba62..4199052 100644 --- a/INDEX.md +++ b/INDEX.md @@ -12,6 +12,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Morrocoan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) + * [Zuccini and Corn Tacos (v)](/full_tacos/zucchini_corn_tacos.md) * [Base Layers](/base_layers) * [Asian Marinated Tofu or Pork (v, with tofu)](base_layers/asian_marinade.md) * [Baked Tilapia](base_layers/baked_tilapia.md) @@ -29,6 +30,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Soyrizo (v)](base_layers/soyrizo.md) * [Slow-cooked Salsa Verde Chicken](base_layers/slow_cooked_salsa_verde_chicken.md) * [Swiss Chard (v)](base_layers/swiss_chard.md) + * [Zucchini and Corn Filling (v)](base_layers/zucchini_corn.md) * [Mixins](/mixins) * [Corn Salad (v)](mixins/Corn_Salad.md) * [Drunken green beans (v)](mixins/drunken_greenbeans.md) From c879d6a0be4bea340c5063f19a95a70c309fe96e Mon Sep 17 00:00:00 2001 From: Josh Williams Date: Sun, 3 Nov 2013 21:11:09 -0500 Subject: [PATCH 032/108] add cabbage tacos. yum --- base_layers/red_cabbage.md | 9 +++++++++ full_tacos/vegan_cabbage_tacos.md | 6 ++++++ 2 files changed, 15 insertions(+) create mode 100644 base_layers/red_cabbage.md create mode 100644 full_tacos/vegan_cabbage_tacos.md diff --git a/base_layers/red_cabbage.md b/base_layers/red_cabbage.md new file mode 100644 index 0000000..244f182 --- /dev/null +++ b/base_layers/red_cabbage.md @@ -0,0 +1,9 @@ +Red Cabbage Filling +=================================== + +* 1/2 head of red cabbage, shredded +* 3 chopped green onions +* 1/2 bunch of finely chopped cilantro +* 2-3 squeezed limes + +1. Mix all ingredients in large bowl diff --git a/full_tacos/vegan_cabbage_tacos.md b/full_tacos/vegan_cabbage_tacos.md new file mode 100644 index 0000000..da21452 --- /dev/null +++ b/full_tacos/vegan_cabbage_tacos.md @@ -0,0 +1,6 @@ +Vegan Red Cabbage Tacos +=================================== + +1. Prepare [Red Cabbage Filling](/base_layers/red_cabbage.md) +2. Prepare [Garlic Black Beans](/base_layers/garlic_black_beans.md) +3. Serve in toasted corn tortillas, topped with optional veggies and a squeeze of lime. \ No newline at end of file From 694122c28736ca34f79284424c0feea7f0e2cadb Mon Sep 17 00:00:00 2001 From: Josh Williams Date: Sun, 3 Nov 2013 21:14:49 -0500 Subject: [PATCH 033/108] add cabbage tacos to index --- INDEX.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/INDEX.md b/INDEX.md index b8cba62..fe0429f 100644 --- a/INDEX.md +++ b/INDEX.md @@ -7,6 +7,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Full Tacos](/full_tacos) * [Asian Style Tacos](/full_tacos/asian_style_tacos.md) * [Black Bean, Potato, and Onion Tacos (v)](/full_tacos/black_bean_potato_onion_tacos.md) + * [Cabbage Tacos (v)](/full_tacos/vegan_cabbage_tacos.md) * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) * [Fish Tacos](/full_tacos/fish_tacos.md) * [Morrocoan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) @@ -26,6 +27,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) * [North Carolina Battered Catfish](base_layers/battered_catfish.md) * [Overly Seasoned Ground Beef](base_layers/overlyseasonedgroundbeef.md) + * [Red Cabbage](base_layers/red_cabbage.md) * [Soyrizo (v)](base_layers/soyrizo.md) * [Slow-cooked Salsa Verde Chicken](base_layers/slow_cooked_salsa_verde_chicken.md) * [Swiss Chard (v)](base_layers/swiss_chard.md) From 1d960df390600f08a87bd9362a16d50efebe5cb0 Mon Sep 17 00:00:00 2001 From: Katherine Michel Date: Sun, 3 Nov 2013 20:29:37 -0600 Subject: [PATCH 034/108] . --- condiments/salsa_sauce.md | 24 ++++++++++++++++++++++++ 1 file changed, 24 insertions(+) create mode 100644 condiments/salsa_sauce.md diff --git a/condiments/salsa_sauce.md b/condiments/salsa_sauce.md new file mode 100644 index 0000000..9c8eef9 --- /dev/null +++ b/condiments/salsa_sauce.md @@ -0,0 +1,24 @@ + + +

Salsa Sauce

+

From What's Cookin' Cookbook:A Recipe Collection from the Schlaback Family

+ +

    +14 c. tomatoes, chopped
    +2 1/2 c. onions
    +4 tsp. fresh garlic
    +2 (4 oz.) canned green chilies
    +1 tsp. garlic powder
    +1 tsp. salt
    +2 tsp. paprika
    +1/2 tsp. ground cumin
    +1/4 tsp. oregano
    +1 tsp. chili powder
    +1/2 c. vinegar
    +1 Tbsp. brown sugar
    + +

    Mix and bring to a boil. Cook down 1 1/2 hours. Cold pack for 20 minutes.

    + + + + From f7c06b536aa983558bca30cb7ab378b5d3935d80 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 20:42:18 -0600 Subject: [PATCH 035/108] fixed markdown on salsa sauce --- condiments/salsa_sauce.md | 38 ++++++++++++++++++-------------------- 1 file changed, 18 insertions(+), 20 deletions(-) diff --git a/condiments/salsa_sauce.md b/condiments/salsa_sauce.md index 9c8eef9..66692d5 100644 --- a/condiments/salsa_sauce.md +++ b/condiments/salsa_sauce.md @@ -1,23 +1,21 @@ - - -

    Salsa Sauce

    -

    From What's Cookin' Cookbook:A Recipe Collection from the Schlaback Family

    - -

      -14 c. tomatoes, chopped
      -2 1/2 c. onions
      -4 tsp. fresh garlic
      -2 (4 oz.) canned green chilies
      -1 tsp. garlic powder
      -1 tsp. salt
      -2 tsp. paprika
      -1/2 tsp. ground cumin
      -1/4 tsp. oregano
      -1 tsp. chili powder
      -1/2 c. vinegar
      -1 Tbsp. brown sugar
      - -

      Mix and bring to a boil. Cook down 1 1/2 hours. Cold pack for 20 minutes.

      +Salsa Sauce +============ +From What's Cookin' Cookbook:A Recipe Collection from the Schlaback Family + +* 14 c. tomatoes, chopped
      +* 2 1/2 c. onions
      +* 4 tsp. fresh garlic
      +* 2 (4 oz.) canned green chilies
      +* 1 tsp. garlic powder
      +* 1 tsp. salt
      +* 2 tsp. paprika
      +* 1/2 tsp. ground cumin
      +* 1/4 tsp. oregano
      +* 1 tsp. chili powder
      +* 1/2 c. vinegar
      +* 1 Tbsp. brown sugar
      + +Mix and bring to a boil. Cook down 1 1/2 hours. Cold pack for 20 minutes. From f9f7dac351eb05a74a844877464216513ef677d6 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 20:43:04 -0600 Subject: [PATCH 036/108] added salsa sauce to index --- INDEX.md | 1 + 1 file changed, 1 insertion(+) diff --git a/INDEX.md b/INDEX.md index f082372..8428db1 100644 --- a/INDEX.md +++ b/INDEX.md @@ -43,6 +43,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Chipotle Sauce](condiments/chipotle_sauce.md) * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) * [Pickled Red Onions](condiments/pickled_red_onions.md) + * [Salsa Sauce](condiments/salsa_sauce.md) * [Simple Salsa Verde](condiments/simple_salsa_verde.md) * [Roasted Tomatillo & Mushroom Sauce](condiments/roasted_tomatillo.md) * [Seasonings](/seasonings) From 239d647e4aacd72bba747b409864ed0a07e31ab4 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 20:50:49 -0600 Subject: [PATCH 037/108] updated vegetarian settings on the condiments in the index --- INDEX.md | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/INDEX.md b/INDEX.md index 8428db1..e912bb1 100644 --- a/INDEX.md +++ b/INDEX.md @@ -42,10 +42,10 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Asian Picked Veggies](condiments/pickled_vegetables.md) * [Chipotle Sauce](condiments/chipotle_sauce.md) * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) - * [Pickled Red Onions](condiments/pickled_red_onions.md) - * [Salsa Sauce](condiments/salsa_sauce.md) - * [Simple Salsa Verde](condiments/simple_salsa_verde.md) - * [Roasted Tomatillo & Mushroom Sauce](condiments/roasted_tomatillo.md) + * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) + * [Salsa Sauce (v)](condiments/salsa_sauce.md) + * [Simple Salsa Verde (v)](condiments/simple_salsa_verde.md) + * [Roasted Tomatillo & Mushroom Sauce (v)](condiments/roasted_tomatillo.md) * [Seasonings](/seasonings) * [Mahi Mahi Rub](seasonings/mahimahirub.md) * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) From 8243ee231790ec8b7ad2f6108ec67d5427c4038a Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Sun, 3 Nov 2013 21:50:35 -0600 Subject: [PATCH 038/108] finished double-checking veggie friendly on the index --- INDEX.md | 10 +++++----- 1 file changed, 5 insertions(+), 5 deletions(-) diff --git a/INDEX.md b/INDEX.md index e912bb1..68429e4 100644 --- a/INDEX.md +++ b/INDEX.md @@ -10,7 +10,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Cabbage Tacos (v)](/full_tacos/vegan_cabbage_tacos.md) * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) * [Fish Tacos](/full_tacos/fish_tacos.md) - * [Morrocoan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) + * [Moroccan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) * [Zuccini and Corn Tacos (v)](/full_tacos/zucchini_corn_tacos.md) @@ -28,7 +28,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) * [North Carolina Battered Catfish](base_layers/battered_catfish.md) * [Overly Seasoned Ground Beef](base_layers/overlyseasonedgroundbeef.md) - * [Red Cabbage](base_layers/red_cabbage.md) + * [Red Cabbage (v)](base_layers/red_cabbage.md) * [Soyrizo (v)](base_layers/soyrizo.md) * [Slow-cooked Salsa Verde Chicken](base_layers/slow_cooked_salsa_verde_chicken.md) * [Swiss Chard (v)](base_layers/swiss_chard.md) @@ -39,15 +39,15 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) * [Condiments](/condiments) - * [Asian Picked Veggies](condiments/pickled_vegetables.md) - * [Chipotle Sauce](condiments/chipotle_sauce.md) + * [Asian Pickled Veggies](condiments/pickled_vegetables.md) + * [Chipotle Sauce (v, but has dairy)](condiments/chipotle_sauce.md) * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) * [Salsa Sauce (v)](condiments/salsa_sauce.md) * [Simple Salsa Verde (v)](condiments/simple_salsa_verde.md) * [Roasted Tomatillo & Mushroom Sauce (v)](condiments/roasted_tomatillo.md) * [Seasonings](/seasonings) - * [Mahi Mahi Rub](seasonings/mahimahirub.md) + * [Mahi Mahi Rub (v)](seasonings/mahimahirub.md) * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) * [Sriracha Salt (v)](seasonings/sriracha_salt.md) * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) From 614ef7b3649cf2f71249afb44e55125504598d85 Mon Sep 17 00:00:00 2001 From: Aria Stewart Date: Mon, 4 Nov 2013 07:44:02 -0500 Subject: [PATCH 039/108] Update morrocoan_lamb.md fixes #45 --- base_layers/morrocoan_lamb.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/base_layers/morrocoan_lamb.md b/base_layers/morrocoan_lamb.md index 90c553e..2a43c1d 100644 --- a/base_layers/morrocoan_lamb.md +++ b/base_layers/morrocoan_lamb.md @@ -11,6 +11,6 @@ Moroccan Lamb: A differently spiced meat than your usual taco * cumin * caraway * black pepper -* 10 g fresh lemon peel +* 10 g fresh lemon zest or 10 g finely ground black lemon omani (Moroccoan dried preserved lemon) Mix together and brown. From fd1d07872b90fd2f8a1e2793d02456d5ca110154 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 09:37:50 -0600 Subject: [PATCH 040/108] added cumin to the pork --- base_layers/crock_pot_pulled_pork.md | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/base_layers/crock_pot_pulled_pork.md b/base_layers/crock_pot_pulled_pork.md index e1a0cea..c66ff06 100644 --- a/base_layers/crock_pot_pulled_pork.md +++ b/base_layers/crock_pot_pulled_pork.md @@ -10,13 +10,14 @@ GET GOING EARLY--in a perfect world, you're gonna give this thing at least eight * 2-3 pound hunk of pork shoulder. * chili powder * mexican oregano (dried) +* ground cumin * medium-sized onion (or, a couple shallots) * can of green chilies, diced * pepper & salt Chop up your onion or shallot into small bits--you don't want big loops of onion, dice it. -Rub your hunk of pork generously with chili powder, oregano, pepper, and salt. I tend to try and have a very light crust of this stuff on the outside of the pork. +Rub your hunk of pork generously with chili powder, oregano, pepper, salt, and a pinch or two of cumin. I tend to try and have a very light crust of this stuff on the outside of the pork. Toss the hunk of pork, the onions, and the green chilis into the crock pot, set that sucker to LOW, and let it slow cook. I try to get mine in by 9am so I can eat around 6pm. If you're pressed for time, you can do this in about four hours on high, but the deliciousness factor is lowered. From 5a880fb1af0d8fbddff66648f86cfd000ecfa1fe Mon Sep 17 00:00:00 2001 From: Craig Patik Date: Mon, 4 Nov 2013 11:32:58 -0500 Subject: [PATCH 041/108] Added shells directory --- shells/README.md | 4 ++++ 1 file changed, 4 insertions(+) create mode 100644 shells/README.md diff --git a/shells/README.md b/shells/README.md new file mode 100644 index 0000000..8c95166 --- /dev/null +++ b/shells/README.md @@ -0,0 +1,4 @@ +Taco shells +========== + +Spoil us with your recipes for tortillas and other exoskeletons. From 80d3083efe947c4c16b8e3600dcc3660aa408b2c Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 11:45:55 -0600 Subject: [PATCH 042/108] add shells to README --- README.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/README.md b/README.md index 36ce2e7..74b2fb2 100644 --- a/README.md +++ b/README.md @@ -15,6 +15,8 @@ This repository contains a few different directories: * do you make a motherfucking *salsa*? do you know how to pickle your own jalapeños? yeah, put it here. * [seasonings](/seasonings) * hot and spicy? rubs and sauces? it's all in here. +* [shells](/shells) + * your base layers and mixins and condiments have to go *into* something, right? put your tortilla recipes here. * [like_tacos](/like_tacos) * a collection of things that are like tacos, e.g. gua bao. From 5cacf97ff84a1be93ea6a48c53eba8aa26510533 Mon Sep 17 00:00:00 2001 From: Kumar McMillan Date: Mon, 4 Nov 2013 10:16:58 -0600 Subject: [PATCH 043/108] Baja-style fish tacos --- INDEX.md | 5 ++++- base_layers/baja_beer_batter.md | 16 ++++++++++++++++ condiments/baja_white_sauce.md | 10 ++++++++++ full_tacos/baja_fish_tacos.md | 30 ++++++++++++++++++++++++++++++ 4 files changed, 60 insertions(+), 1 deletion(-) create mode 100644 base_layers/baja_beer_batter.md create mode 100644 condiments/baja_white_sauce.md create mode 100644 full_tacos/baja_fish_tacos.md diff --git a/INDEX.md b/INDEX.md index 68429e4..69be3d4 100644 --- a/INDEX.md +++ b/INDEX.md @@ -6,6 +6,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Full Tacos](/full_tacos) * [Asian Style Tacos](/full_tacos/asian_style_tacos.md) + * [Baja Fish Tacos](/full_tacos/baja_fish_tacos.md) * [Black Bean, Potato, and Onion Tacos (v)](/full_tacos/black_bean_potato_onion_tacos.md) * [Cabbage Tacos (v)](/full_tacos/vegan_cabbage_tacos.md) * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) @@ -17,6 +18,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Base Layers](/base_layers) * [Asian Marinated Tofu or Pork (v, with tofu)](base_layers/asian_marinade.md) * [Baked Tilapia](base_layers/baked_tilapia.md) + * [Baja Beer Batter](base_layers/baja_beer_batter.md) * [Basic Shredded Chicken](base_layers/basic_shredded_chicken.md) * [Chopped Steak](base_layers/chopped_steak.md) * [Chorizo](base_layers/chorizo.md) @@ -40,6 +42,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) * [Condiments](/condiments) * [Asian Pickled Veggies](condiments/pickled_vegetables.md) + * [Baja White Sauce](condiments/baja_white_sauce.md) * [Chipotle Sauce (v, but has dairy)](condiments/chipotle_sauce.md) * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) @@ -55,4 +58,4 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Like Tacos](/like_tacos) * [Baked Taquitos](like_tacos/baked_taquitos.md) * [Chicken Makloub](like_tacos/Chicken_Makloub.md) - * [Tunisian Makloub](like_tacos/Tunisian_makloub.md) \ No newline at end of file + * [Tunisian Makloub](like_tacos/Tunisian_makloub.md) diff --git a/base_layers/baja_beer_batter.md b/base_layers/baja_beer_batter.md new file mode 100644 index 0000000..bff95ba --- /dev/null +++ b/base_layers/baja_beer_batter.md @@ -0,0 +1,16 @@ +Baja Beer Batter +================ + +This is a beer batter for [Baja fish tacos](../full_tacos/baja_fish_tacos.md). + +* 1/2 c flour +* 1/4 c baking powder +* 1 egg +* 1/2 c beer (Tecate!) +* 1 tsp salt +* 1 tsp chili powder (paprika, salt, garlic salt) +* 2 tsp parsley + +Beat the eggs and fold all batter ingredients until smooth. +Add flour to make it thicker or add beer to make it thinner. +If you have time let the batter chill for a couple hours. diff --git a/condiments/baja_white_sauce.md b/condiments/baja_white_sauce.md new file mode 100644 index 0000000..9ff5d06 --- /dev/null +++ b/condiments/baja_white_sauce.md @@ -0,0 +1,10 @@ +Baja White Sauce +================ + +This is a traditional white sauce for +[Baja fish tacos](../full_tacos/baja_fish_tacos.md). + +* 1/4 cup mayo +* 2 tbsp sour cream +* 1 tbsp lime juice +* 1/4 tsp celery salt (or garlic salt, etc) diff --git a/full_tacos/baja_fish_tacos.md b/full_tacos/baja_fish_tacos.md new file mode 100644 index 0000000..4cb78ea --- /dev/null +++ b/full_tacos/baja_fish_tacos.md @@ -0,0 +1,30 @@ +Baja Fish Tacos +=============== + +In [Baja, Mexico](http://en.wikipedia.org/wiki/Baja_California_peninsula) +you'll find carts by the side of the road serving fresh, delicious fish tacos. +There is nothing else like it in the world +but this recipe will get you close if you can find fish fresh enough. + +Ingredients +----------- +* [Baja white sauce](../condiments/baja_white_sauce.md). +* [Baja beer batter](../base_layers/baja_beer_batter.md). +* 1 lb. cod fillet, grouper, or similar white fish, the fresher the better +* 2 c shredded cabbage, chopped fine +* 1/4 c cilantro, chopped fine +* Lime for squeezing +* 8 corn tortillas +* 1/2 c canola oil + +Instructions +------------ +1. Cut fish into small chunks. +2. Fill a pan with oil and heat until approx. 375 F. +3. Fill a bowl with about a cup of flour and keep it next to the batter bowl. + Dip a fish piece into flour then into the batter. + Fry for 4-5 minutes, turning halfway through. Drain on a paper towel. +4. Now fix up some tacos: Steam a tortilla, spread white sauce all over it, + add some fish, add cabbage, cilantro, and a squeeze of lime. Repeat. + +Makes 8 tacos From 8b8c90b82ba55c1277de0c9ec71ffa0287a7bdb2 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 14:31:19 -0600 Subject: [PATCH 044/108] abstracted the fish taco object model --- base_layers/baja_beer_batter.md | 20 +++++++++++++++++--- full_tacos/baja_fish_tacos.md | 13 ++----------- 2 files changed, 19 insertions(+), 14 deletions(-) diff --git a/base_layers/baja_beer_batter.md b/base_layers/baja_beer_batter.md index bff95ba..0dac2c0 100644 --- a/base_layers/baja_beer_batter.md +++ b/base_layers/baja_beer_batter.md @@ -1,7 +1,10 @@ -Baja Beer Batter -================ +Baja Beer Battered Fish +======================== -This is a beer batter for [Baja fish tacos](../full_tacos/baja_fish_tacos.md). +This is the beer battered fish for [Baja fish tacos](../full_tacos/baja_fish_tacos.md). + +Batter +------- * 1/2 c flour * 1/4 c baking powder @@ -14,3 +17,14 @@ This is a beer batter for [Baja fish tacos](../full_tacos/baja_fish_tacos.md). Beat the eggs and fold all batter ingredients until smooth. Add flour to make it thicker or add beer to make it thinner. If you have time let the batter chill for a couple hours. + +Fish +------ + +* 1 lb. cod fillet, grouper, or similar white fish, the fresher the better + +1. Cut fish into small chunks. +2. Fill a pan with oil and heat until approx. 375 F. +3. Fill a bowl with about a cup of flour and keep it next to the batter bowl. + Dip a fish piece into flour then into the batter. + Fry for 4-5 minutes, turning halfway through. Drain on a paper towel. \ No newline at end of file diff --git a/full_tacos/baja_fish_tacos.md b/full_tacos/baja_fish_tacos.md index 4cb78ea..be42945 100644 --- a/full_tacos/baja_fish_tacos.md +++ b/full_tacos/baja_fish_tacos.md @@ -9,22 +9,13 @@ but this recipe will get you close if you can find fish fresh enough. Ingredients ----------- * [Baja white sauce](../condiments/baja_white_sauce.md). -* [Baja beer batter](../base_layers/baja_beer_batter.md). -* 1 lb. cod fillet, grouper, or similar white fish, the fresher the better +* [Baja beer battered cod](../base_layers/baja_beer_batter.md). * 2 c shredded cabbage, chopped fine * 1/4 c cilantro, chopped fine * Lime for squeezing * 8 corn tortillas * 1/2 c canola oil -Instructions ------------- -1. Cut fish into small chunks. -2. Fill a pan with oil and heat until approx. 375 F. -3. Fill a bowl with about a cup of flour and keep it next to the batter bowl. - Dip a fish piece into flour then into the batter. - Fry for 4-5 minutes, turning halfway through. Drain on a paper towel. -4. Now fix up some tacos: Steam a tortilla, spread white sauce all over it, - add some fish, add cabbage, cilantro, and a squeeze of lime. Repeat. +Now fix up some tacos: Steam a tortilla, spread white sauce all over it, add some fish, add cabbage, cilantro, and a squeeze of lime. Repeat. Makes 8 tacos From 41c54c0f252dc302bfe263f694ccf39937568d5b Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 14:31:53 -0600 Subject: [PATCH 045/108] updated the index to reflect the new name for the beer battered fish --- INDEX.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/INDEX.md b/INDEX.md index 69be3d4..b988ea5 100644 --- a/INDEX.md +++ b/INDEX.md @@ -18,7 +18,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Base Layers](/base_layers) * [Asian Marinated Tofu or Pork (v, with tofu)](base_layers/asian_marinade.md) * [Baked Tilapia](base_layers/baked_tilapia.md) - * [Baja Beer Batter](base_layers/baja_beer_batter.md) + * [Baja Beer Battered Fish](base_layers/baja_beer_batter.md) * [Basic Shredded Chicken](base_layers/basic_shredded_chicken.md) * [Chopped Steak](base_layers/chopped_steak.md) * [Chorizo](base_layers/chorizo.md) From d2de746351905d575c96b2d154fab835c3b2ade1 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 14:33:23 -0600 Subject: [PATCH 046/108] tweaked baja fish full taco some more --- full_tacos/baja_fish_tacos.md | 11 +++++++++-- 1 file changed, 9 insertions(+), 2 deletions(-) diff --git a/full_tacos/baja_fish_tacos.md b/full_tacos/baja_fish_tacos.md index be42945..b65ee86 100644 --- a/full_tacos/baja_fish_tacos.md +++ b/full_tacos/baja_fish_tacos.md @@ -9,13 +9,20 @@ but this recipe will get you close if you can find fish fresh enough. Ingredients ----------- * [Baja white sauce](../condiments/baja_white_sauce.md). -* [Baja beer battered cod](../base_layers/baja_beer_batter.md). +* [Baja beer battered fish](../base_layers/baja_beer_batter.md). * 2 c shredded cabbage, chopped fine * 1/4 c cilantro, chopped fine * Lime for squeezing * 8 corn tortillas * 1/2 c canola oil -Now fix up some tacos: Steam a tortilla, spread white sauce all over it, add some fish, add cabbage, cilantro, and a squeeze of lime. Repeat. +Instructions +------------ + +* Steam a tortilla +* spread white sauce all over it +* add some fish +* add cabbage, cilantro, and a squeeze of lime +* repeat Makes 8 tacos From 9697d403af87b9ce694d1e8a7289942ce65693d8 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 14:55:30 -0600 Subject: [PATCH 047/108] my use of the word suaces has always bugged me. removed --- README.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/README.md b/README.md index 74b2fb2..b1cdcff 100644 --- a/README.md +++ b/README.md @@ -14,7 +14,7 @@ This repository contains a few different directories: * [condiments](/condiments) * do you make a motherfucking *salsa*? do you know how to pickle your own jalapeños? yeah, put it here. * [seasonings](/seasonings) - * hot and spicy? rubs and sauces? it's all in here. + * hot and spicy? rubs and mixes? it's all in here. * [shells](/shells) * your base layers and mixins and condiments have to go *into* something, right? put your tortilla recipes here. * [like_tacos](/like_tacos) From a3ce089db05bcd0fc37cf91e37a8aed32965d992 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 16:29:24 -0600 Subject: [PATCH 048/108] changed baja fish prep from OL to UL --- base_layers/baja_beer_batter.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/base_layers/baja_beer_batter.md b/base_layers/baja_beer_batter.md index 0dac2c0..b19a668 100644 --- a/base_layers/baja_beer_batter.md +++ b/base_layers/baja_beer_batter.md @@ -23,8 +23,8 @@ Fish * 1 lb. cod fillet, grouper, or similar white fish, the fresher the better -1. Cut fish into small chunks. -2. Fill a pan with oil and heat until approx. 375 F. -3. Fill a bowl with about a cup of flour and keep it next to the batter bowl. +* Cut fish into small chunks. +* Fill a pan with oil and heat until approx. 375 F. +* Fill a bowl with about a cup of flour and keep it next to the batter bowl. Dip a fish piece into flour then into the batter. Fry for 4-5 minutes, turning halfway through. Drain on a paper towel. \ No newline at end of file From 73e8506b2a92fea70eafcb18ea7e872cb4427357 Mon Sep 17 00:00:00 2001 From: supersloth Date: Mon, 4 Nov 2013 16:26:10 -0700 Subject: [PATCH 049/108] Create carnitas --- base_layers/carnitas | 18 ++++++++++++++++++ 1 file changed, 18 insertions(+) create mode 100644 base_layers/carnitas diff --git a/base_layers/carnitas b/base_layers/carnitas new file mode 100644 index 0000000..0ff447c --- /dev/null +++ b/base_layers/carnitas @@ -0,0 +1,18 @@ +Ingredients +-Pork shoulder roast +-Onion and Garlic powder +-Jalapenos +-Green Onions + +Directions +-Place a pork shoulder roast in a crock pot, cover roast completely with water. +-Sprinkle onion & garlic powder into crock pot. +-Cook for 6 to 8 hours on high, or 8 to 10 hours on low. +-If frying at a later time, refrigerate roast with some of the cooking water. +-When ready to make tacos, shred the meat. +-Chop up as much jalapenos and green onions as desired. +-In a large frying pan add some oil. When the oil is hot but not burning add the meat and fry. +-Add some of the cooking water as needed to fry pan to keep the meat moist. +-In the last 5 or so minutes of cooking the meat, add the jalapenos and onions to meat. +-Meat should come out crispy but still moist +-Serve on tortillas (preferably soft corn tortillas) with choice of condiments (salsa, cheese, onions, etc) From 53acc5c7559e4a8e1345cce75d52da9e9e3c2eb2 Mon Sep 17 00:00:00 2001 From: supersloth Date: Mon, 4 Nov 2013 16:36:17 -0700 Subject: [PATCH 050/108] Update carnitas updated the first line to indicate the difference between this and the slow roast only recipe. --- base_layers/carnitas | 2 ++ 1 file changed, 2 insertions(+) diff --git a/base_layers/carnitas b/base_layers/carnitas index 0ff447c..5254c1d 100644 --- a/base_layers/carnitas +++ b/base_layers/carnitas @@ -1,3 +1,5 @@ +This recipe calls for both slow cooking the roast as well as frying before serving. + Ingredients -Pork shoulder roast -Onion and Garlic powder From 9294026cf88e5179f6278f8e8b4023fbfda8968a Mon Sep 17 00:00:00 2001 From: Mat Marquis Date: Mon, 4 Nov 2013 19:53:53 -0500 Subject: [PATCH 051/108] Quick formatting fix. --- seasonings/mahimahirub.md | 18 +++++++++--------- 1 file changed, 9 insertions(+), 9 deletions(-) diff --git a/seasonings/mahimahirub.md b/seasonings/mahimahirub.md index fbfb67b..2039c2f 100644 --- a/seasonings/mahimahirub.md +++ b/seasonings/mahimahirub.md @@ -3,14 +3,14 @@ mahi mahi rub A rub for mahi mahi, if fish tacos be what you're fancying: -1 part spicy chili powder -1 part salt -1 part ground cumin -1/2 part chopped cilantro -1/2 part cayenne -1/2 part pepper -1/2 part oregano -1/2 part onion powder -1/2 part garlic powder +* 1 part spicy chili powder +* 1 part salt +* 1 part ground cumin +* 1/2 part chopped cilantro +* 1/2 part cayenne +* 1/2 part pepper +* 1/2 part oregano +* 1/2 part onion powder +* 1/2 part garlic powder You choose your measurements and enjoy! From 5c5e0d34019e46b66e41c3bdbe7956de6c73ef99 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 19:51:41 -0600 Subject: [PATCH 052/108] created pork chard and onion taco --- INDEX.md | 1 + 1 file changed, 1 insertion(+) diff --git a/INDEX.md b/INDEX.md index b988ea5..0ad4d0e 100644 --- a/INDEX.md +++ b/INDEX.md @@ -20,6 +20,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Baked Tilapia](base_layers/baked_tilapia.md) * [Baja Beer Battered Fish](base_layers/baja_beer_batter.md) * [Basic Shredded Chicken](base_layers/basic_shredded_chicken.md) + * [Carnitas](base_layers/carnitas.md) * [Chopped Steak](base_layers/chopped_steak.md) * [Chorizo](base_layers/chorizo.md) * [Crock Pot Pulled Pork](base_layers/crock_pot_pulled_pork.md) From 6ba744715c6dbcf6d7d5e68a2acf24e3dd12c4d1 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 19:52:58 -0600 Subject: [PATCH 053/108] added to the index --- INDEX.md | 1 + 1 file changed, 1 insertion(+) diff --git a/INDEX.md b/INDEX.md index 0ad4d0e..15c1096 100644 --- a/INDEX.md +++ b/INDEX.md @@ -12,6 +12,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) * [Fish Tacos](/full_tacos/fish_tacos.md) * [Moroccan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) + * [Pulled Pork, Chard, and Pickled Onion Tacos](/full_tacos/pork_chard_onion.md) * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) * [Zuccini and Corn Tacos (v)](/full_tacos/zucchini_corn_tacos.md) From 5b2be63d9b1cf28da11b10433a141e9f79b846d8 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 19:54:29 -0600 Subject: [PATCH 054/108] forgot to add the pork tacos --- full_tacos/pork_chard_onion.md | 12 ++++++++++++ 1 file changed, 12 insertions(+) create mode 100644 full_tacos/pork_chard_onion.md diff --git a/full_tacos/pork_chard_onion.md b/full_tacos/pork_chard_onion.md new file mode 100644 index 0000000..efb351f --- /dev/null +++ b/full_tacos/pork_chard_onion.md @@ -0,0 +1,12 @@ +pulled pork, chard, and pickled onion tacos +=========================================== + +Tried this combination out tonight, and it turned out amazing. + +You'll need the following taco objects: + +* [pulled pork](/base_layers/crock_pot_pulled_pork.md) +* [swiss chard](/base_layers/swiss_chard.md) +* [pickled onions](/condiments/pickled_red_onions.md) + +Combine these on a corn tortilla, add a dollop of sour cream and sriracha. Uh-mazing. \ No newline at end of file From 0e5480871011e3ed3ce80cceb01da97de84abaac Mon Sep 17 00:00:00 2001 From: Hunter Owens Date: Mon, 4 Nov 2013 19:56:09 -0600 Subject: [PATCH 055/108] adding the taco hunt --- the_great_taco_hunt/chicago/chicago_tacos.md | 13 ++++ the_great_taco_hunt/los_angeles/tacotrucks.md | 63 +++++++++++++++++++ 2 files changed, 76 insertions(+) create mode 100644 the_great_taco_hunt/chicago/chicago_tacos.md create mode 100644 the_great_taco_hunt/los_angeles/tacotrucks.md diff --git a/the_great_taco_hunt/chicago/chicago_tacos.md b/the_great_taco_hunt/chicago/chicago_tacos.md new file mode 100644 index 0000000..a66e5d9 --- /dev/null +++ b/the_great_taco_hunt/chicago/chicago_tacos.md @@ -0,0 +1,13 @@ +#Chicago Tacos +------ +Because we're not all abuelitas. [Or have]. + +## Southside +----- +This section focuses on Taco avaliable south of Madison [really, Roosevelt] to the city limits. Metadata needs to be filled in. Comment on what is worth order at each place. + +1. Birreria Zaragoza. Yes, everybody knows about it. Yes, it is that good. 49th and Pulaski. +2. Zacatacos. A pocho style place, great carne asada. I prefer the 59th St. Location. [59th & Pulaski] +3. Palenque. Pollos a la brasa [aka a whole grilled chicken for around 10$]. One chicken, rice, beans, et cetra. Smokey as good good barbaque. [55th and California] +4. Taqueria Atotoniloco. The offshoot of the best tortilleria in the city (sorry, el Milargro fans), has a couple locations. Best is the one near 47 & Ashland (aka, a block from the tortilleria). Good variety, Al Pastor (really, adobada) is great. Get the fresh juices and a pack of tortillas to go. +5. La Cesina. \ No newline at end of file diff --git a/the_great_taco_hunt/los_angeles/tacotrucks.md b/the_great_taco_hunt/los_angeles/tacotrucks.md new file mode 100644 index 0000000..13bb63a --- /dev/null +++ b/the_great_taco_hunt/los_angeles/tacotrucks.md @@ -0,0 +1,63 @@ + +Mexicali 1st and beaudry downtown Wed-Sat 8pm-1am +Pollo Vampiro, Carne Asada anything + +Leos Al pastor Venice and La brea (7pm-9pm) +Al Pastor + +Rickys fish tacos hauser and sunset (thurs-sun only) Lunch +Fish Tacos and Shrip Tacos + +La oaxaquena Venice and rose +(8pm-2am) +Carne Asada, Tyaludas + +El kumazutra tortAs near melrose and north Vermont Friday-sat 7pm 2 am also mon-sat lunch +Tordas de District Federal + +Tacos los guichos (carnitas) and +Avalon weekend tlunch (Ultra Shady) + +Tacos el galito la cienaga and Venice nights +Also Westwood/Santa Monica and Venice/La brea (opposite Leos) Not great, but a standby + +Tacos tamix pico and westmoreland +Another Al Pastor Place. Hours Unconfirmed + +La isla Bonita rose west of 4th +Shirmp Tacos + +Guisados 2100 e cesar chavez ave storefront +Best Stew Tacos anywhere. Taco Sampler Plate + +Ninas food 240 n breed st +The Best place in LA, Corn Fungus Quesadilla, Most Likely Closed + +Cemitas something in front of the smart and final on Venice +Cemitas de Milanesa + +El chato Olympic la brea 9pm onwards closed Sunday's +Asada/Chorizo Tacos, only ok. + +El Flamin Taco: Parked nightly in the car wash at the Southeast corner of Sunset and Alvarado, and open very late. + +Quesadilla cart 1246 echo park ave 10am-6pm +Blue Corn Quesadillas + +Quesadilla lupita Erwin and lankershim blvd. Usually 8am – 7pm – except Monday +Quesadillas + +Tacos cureaventa. 6pm-2am +Whittier Bl. at Eastmont +bordering Montebello and East LA. No mon, tues +Best Items: Cesina (Dried Beef), Picaditas, Alhambres (Mixed stuff), Battleship Tacos + +Tacos el galuzo +All night +Whittier bl at hoefner +Cabeza (Head) + +Mariscos Jalisco +3040 E Olympic Blvd +Los Angeles, CA 90023 +Shrimp and Seafood tacos and tostadas \ No newline at end of file From 7399899fd6bd78c1b0d9c88b5462fa967dac79c4 Mon Sep 17 00:00:00 2001 From: Hunter Owens Date: Mon, 4 Nov 2013 19:57:17 -0600 Subject: [PATCH 056/108] modifying readme --- README.md | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/README.md b/README.md index 36ce2e7..a2ad2fd 100644 --- a/README.md +++ b/README.md @@ -17,7 +17,8 @@ This repository contains a few different directories: * hot and spicy? rubs and sauces? it's all in here. * [like_tacos](/like_tacos) * a collection of things that are like tacos, e.g. gua bao. - +* [the_great_taco_hunt](/the_great_taco_hunt) + * a place to right down the great places to eat tacos. Sub-directories are cities. Community assistance in growing the number of directories, or in better organizing or whatever is more more more than welcome. From 12c07a32f78777963485e04bd83b2431b295221d Mon Sep 17 00:00:00 2001 From: Hunter Owens Date: Mon, 4 Nov 2013 20:13:17 -0600 Subject: [PATCH 057/108] adding great taco hunt --- README.md | 4 +--- the_great_taco_hunt/.gitignore | 1 + the_great_taco_hunt/LICENSE | 24 ++++++++++++++++++++++++ the_great_taco_hunt/README.md | 29 +++++++++++++++++++++++++++++ 4 files changed, 55 insertions(+), 3 deletions(-) create mode 100644 the_great_taco_hunt/.gitignore create mode 100644 the_great_taco_hunt/LICENSE create mode 100644 the_great_taco_hunt/README.md diff --git a/README.md b/README.md index a2ad2fd..99b666c 100644 --- a/README.md +++ b/README.md @@ -17,10 +17,8 @@ This repository contains a few different directories: * hot and spicy? rubs and sauces? it's all in here. * [like_tacos](/like_tacos) * a collection of things that are like tacos, e.g. gua bao. -* [the_great_taco_hunt](/the_great_taco_hunt) - * a place to right down the great places to eat tacos. Sub-directories are cities. -Community assistance in growing the number of directories, or in better organizing or whatever is more more more than welcome. +Community assistance in growing the number of directories, or in better organizing or whatever is more more more than welcome. If you'd like to help find great places to eat tacos, join [the_great_taco_hunt](http://github.com/hunterowens/the_great_taco_hunt). full index ---------- diff --git a/the_great_taco_hunt/.gitignore b/the_great_taco_hunt/.gitignore new file mode 100644 index 0000000..e43b0f9 --- /dev/null +++ b/the_great_taco_hunt/.gitignore @@ -0,0 +1 @@ +.DS_Store diff --git a/the_great_taco_hunt/LICENSE b/the_great_taco_hunt/LICENSE new file mode 100644 index 0000000..cf1ab25 --- /dev/null +++ b/the_great_taco_hunt/LICENSE @@ -0,0 +1,24 @@ +This is free and unencumbered software released into the public domain. + +Anyone is free to copy, modify, publish, use, compile, sell, or +distribute this software, either in source code form or as a compiled +binary, for any purpose, commercial or non-commercial, and by any +means. + +In jurisdictions that recognize copyright laws, the author or authors +of this software dedicate any and all copyright interest in the +software to the public domain. We make this dedication for the benefit +of the public at large and to the detriment of our heirs and +successors. We intend this dedication to be an overt act of +relinquishment in perpetuity of all present and future rights to this +software under copyright law. + +THE SOFTWARE IS PROVIDED "AS IS", WITHOUT WARRANTY OF ANY KIND, +EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF +MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. +IN NO EVENT SHALL THE AUTHORS BE LIABLE FOR ANY CLAIM, DAMAGES OR +OTHER LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, +ARISING FROM, OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR +OTHER DEALINGS IN THE SOFTWARE. + +For more information, please refer to diff --git a/the_great_taco_hunt/README.md b/the_great_taco_hunt/README.md new file mode 100644 index 0000000..9e9a4c1 --- /dev/null +++ b/the_great_taco_hunt/README.md @@ -0,0 +1,29 @@ +the_great_taco_hunt +========= + +This is a community-driven taco repo, inspired by [TacoFancy](http://github.com/sinker/tacofancy). Please fork and submit your own places, because that is awesome. + +Each city should be its own markdown document. If content warrents it, we can switch to states [or country] naming conventions. + +Community assistance in growing the number of cities, or in better organizing or whatever is more more more than welcome. + + +notes on writing & naming conventions +------------------------------------- + +* For ease, please write where to eat in [markdown](http://daringfireball.net/projects/markdown/), and give your files the .md extension. + +* Please name your files with underscores_in_place_of_spaces so that links remain readable and aren't%20full%20of%20bullshit. + + +are you new to github but want to contribute? +------------------------------------------------------ + +No better time than the present to learn Git! Thankfully, this repo is pretty simple, and pretty much everything you'd want to know is contained in Github's very handy [Fork A Repo](https://help.github.com/articles/fork-a-repo) section on their also super good [help section](https://help.github.com). + +* Perhaps others can contribute helpful Git 101 links & tips here. + +endnotes +-------- + +This whole thing was created with [this pull request](https://github.com/sinker/tacofancy/pull/55). Much of the content in this doc was borrowed from Tacofancy. \ No newline at end of file From 040b36e98d4d31f1bbc4ca70691b47f2ca2fd52f Mon Sep 17 00:00:00 2001 From: Hunter Owens Date: Mon, 4 Nov 2013 20:15:49 -0600 Subject: [PATCH 058/108] removing taco_hunt --- the_great_taco_hunt/.gitignore | 1 - the_great_taco_hunt/LICENSE | 24 ------- the_great_taco_hunt/README.md | 29 --------- the_great_taco_hunt/chicago/chicago_tacos.md | 13 ---- the_great_taco_hunt/los_angeles/tacotrucks.md | 63 ------------------- 5 files changed, 130 deletions(-) delete mode 100644 the_great_taco_hunt/.gitignore delete mode 100644 the_great_taco_hunt/LICENSE delete mode 100644 the_great_taco_hunt/README.md delete mode 100644 the_great_taco_hunt/chicago/chicago_tacos.md delete mode 100644 the_great_taco_hunt/los_angeles/tacotrucks.md diff --git a/the_great_taco_hunt/.gitignore b/the_great_taco_hunt/.gitignore deleted file mode 100644 index e43b0f9..0000000 --- a/the_great_taco_hunt/.gitignore +++ /dev/null @@ -1 +0,0 @@ -.DS_Store diff --git a/the_great_taco_hunt/LICENSE b/the_great_taco_hunt/LICENSE deleted file mode 100644 index cf1ab25..0000000 --- a/the_great_taco_hunt/LICENSE +++ /dev/null @@ -1,24 +0,0 @@ -This is free and unencumbered software released into the public domain. - -Anyone is free to copy, modify, publish, use, compile, sell, or -distribute this software, either in source code form or as a compiled -binary, for any purpose, commercial or non-commercial, and by any -means. - -In jurisdictions that recognize copyright laws, the author or authors -of this software dedicate any and all copyright interest in the -software to the public domain. We make this dedication for the benefit -of the public at large and to the detriment of our heirs and -successors. We intend this dedication to be an overt act of -relinquishment in perpetuity of all present and future rights to this -software under copyright law. - -THE SOFTWARE IS PROVIDED "AS IS", WITHOUT WARRANTY OF ANY KIND, -EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF -MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. -IN NO EVENT SHALL THE AUTHORS BE LIABLE FOR ANY CLAIM, DAMAGES OR -OTHER LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, -ARISING FROM, OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR -OTHER DEALINGS IN THE SOFTWARE. - -For more information, please refer to diff --git a/the_great_taco_hunt/README.md b/the_great_taco_hunt/README.md deleted file mode 100644 index 9e9a4c1..0000000 --- a/the_great_taco_hunt/README.md +++ /dev/null @@ -1,29 +0,0 @@ -the_great_taco_hunt -========= - -This is a community-driven taco repo, inspired by [TacoFancy](http://github.com/sinker/tacofancy). Please fork and submit your own places, because that is awesome. - -Each city should be its own markdown document. If content warrents it, we can switch to states [or country] naming conventions. - -Community assistance in growing the number of cities, or in better organizing or whatever is more more more than welcome. - - -notes on writing & naming conventions -------------------------------------- - -* For ease, please write where to eat in [markdown](http://daringfireball.net/projects/markdown/), and give your files the .md extension. - -* Please name your files with underscores_in_place_of_spaces so that links remain readable and aren't%20full%20of%20bullshit. - - -are you new to github but want to contribute? ------------------------------------------------------- - -No better time than the present to learn Git! Thankfully, this repo is pretty simple, and pretty much everything you'd want to know is contained in Github's very handy [Fork A Repo](https://help.github.com/articles/fork-a-repo) section on their also super good [help section](https://help.github.com). - -* Perhaps others can contribute helpful Git 101 links & tips here. - -endnotes --------- - -This whole thing was created with [this pull request](https://github.com/sinker/tacofancy/pull/55). Much of the content in this doc was borrowed from Tacofancy. \ No newline at end of file diff --git a/the_great_taco_hunt/chicago/chicago_tacos.md b/the_great_taco_hunt/chicago/chicago_tacos.md deleted file mode 100644 index a66e5d9..0000000 --- a/the_great_taco_hunt/chicago/chicago_tacos.md +++ /dev/null @@ -1,13 +0,0 @@ -#Chicago Tacos ------- -Because we're not all abuelitas. [Or have]. - -## Southside ------ -This section focuses on Taco avaliable south of Madison [really, Roosevelt] to the city limits. Metadata needs to be filled in. Comment on what is worth order at each place. - -1. Birreria Zaragoza. Yes, everybody knows about it. Yes, it is that good. 49th and Pulaski. -2. Zacatacos. A pocho style place, great carne asada. I prefer the 59th St. Location. [59th & Pulaski] -3. Palenque. Pollos a la brasa [aka a whole grilled chicken for around 10$]. One chicken, rice, beans, et cetra. Smokey as good good barbaque. [55th and California] -4. Taqueria Atotoniloco. The offshoot of the best tortilleria in the city (sorry, el Milargro fans), has a couple locations. Best is the one near 47 & Ashland (aka, a block from the tortilleria). Good variety, Al Pastor (really, adobada) is great. Get the fresh juices and a pack of tortillas to go. -5. La Cesina. \ No newline at end of file diff --git a/the_great_taco_hunt/los_angeles/tacotrucks.md b/the_great_taco_hunt/los_angeles/tacotrucks.md deleted file mode 100644 index 13bb63a..0000000 --- a/the_great_taco_hunt/los_angeles/tacotrucks.md +++ /dev/null @@ -1,63 +0,0 @@ - -Mexicali 1st and beaudry downtown Wed-Sat 8pm-1am -Pollo Vampiro, Carne Asada anything - -Leos Al pastor Venice and La brea (7pm-9pm) -Al Pastor - -Rickys fish tacos hauser and sunset (thurs-sun only) Lunch -Fish Tacos and Shrip Tacos - -La oaxaquena Venice and rose -(8pm-2am) -Carne Asada, Tyaludas - -El kumazutra tortAs near melrose and north Vermont Friday-sat 7pm 2 am also mon-sat lunch -Tordas de District Federal - -Tacos los guichos (carnitas) and -Avalon weekend tlunch (Ultra Shady) - -Tacos el galito la cienaga and Venice nights -Also Westwood/Santa Monica and Venice/La brea (opposite Leos) Not great, but a standby - -Tacos tamix pico and westmoreland -Another Al Pastor Place. Hours Unconfirmed - -La isla Bonita rose west of 4th -Shirmp Tacos - -Guisados 2100 e cesar chavez ave storefront -Best Stew Tacos anywhere. Taco Sampler Plate - -Ninas food 240 n breed st -The Best place in LA, Corn Fungus Quesadilla, Most Likely Closed - -Cemitas something in front of the smart and final on Venice -Cemitas de Milanesa - -El chato Olympic la brea 9pm onwards closed Sunday's -Asada/Chorizo Tacos, only ok. - -El Flamin Taco: Parked nightly in the car wash at the Southeast corner of Sunset and Alvarado, and open very late. - -Quesadilla cart 1246 echo park ave 10am-6pm -Blue Corn Quesadillas - -Quesadilla lupita Erwin and lankershim blvd. Usually 8am – 7pm – except Monday -Quesadillas - -Tacos cureaventa. 6pm-2am -Whittier Bl. at Eastmont -bordering Montebello and East LA. No mon, tues -Best Items: Cesina (Dried Beef), Picaditas, Alhambres (Mixed stuff), Battleship Tacos - -Tacos el galuzo -All night -Whittier bl at hoefner -Cabeza (Head) - -Mariscos Jalisco -3040 E Olympic Blvd -Los Angeles, CA 90023 -Shrimp and Seafood tacos and tostadas \ No newline at end of file From b3e4a4e956ba05cde9b1c0220bc114fabfcf6278 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Mon, 4 Nov 2013 20:25:44 -0600 Subject: [PATCH 059/108] added some context around the great taco hunt link in the readme --- README.md | 6 ++++-- 1 file changed, 4 insertions(+), 2 deletions(-) diff --git a/README.md b/README.md index bb46d7d..79af45a 100644 --- a/README.md +++ b/README.md @@ -1,7 +1,7 @@ tacofancy ========= -This is a community-driven taco repo. Please fork and submit your own recipes, because the more there are, the more delicious it gets. I'll probably write more here soon. +This is a community-driven taco recipe repo. Please fork and submit your own recipes, because the more there are, the more delicious it gets. I'll probably write more here soon. This repository contains a few different directories: @@ -20,7 +20,9 @@ This repository contains a few different directories: * [like_tacos](/like_tacos) * a collection of things that are like tacos, e.g. gua bao. -Community assistance in growing the number of directories, or in better organizing or whatever is more more more than welcome. If you'd like to help find great places to eat tacos, join [the_great_taco_hunt](http://github.com/hunterowens/the_great_taco_hunt). +Community assistance in growing the number of directories, or in better organizing or whatever is more more more than welcome. + +Looking for restaurants and taco joints? This repo's about recipes, but if you'd like to help find great places to eat tacos, join [the_great_taco_hunt](http://github.com/hunterowens/the_great_taco_hunt), a repo dedicated to documenting great taco locations. full index ---------- From 90a8d7dea3cc046e8419b902b5cb20b2f2c5c96b Mon Sep 17 00:00:00 2001 From: supersloth Date: Mon, 4 Nov 2013 19:41:52 -0700 Subject: [PATCH 060/108] Update and rename carnitas to carnitas.md --- base_layers/carnitas | 20 -------------------- base_layers/carnitas.md | 29 +++++++++++++++++++++++++++++ 2 files changed, 29 insertions(+), 20 deletions(-) delete mode 100644 base_layers/carnitas create mode 100644 base_layers/carnitas.md diff --git a/base_layers/carnitas b/base_layers/carnitas deleted file mode 100644 index 5254c1d..0000000 --- a/base_layers/carnitas +++ /dev/null @@ -1,20 +0,0 @@ -This recipe calls for both slow cooking the roast as well as frying before serving. - -Ingredients --Pork shoulder roast --Onion and Garlic powder --Jalapenos --Green Onions - -Directions --Place a pork shoulder roast in a crock pot, cover roast completely with water. --Sprinkle onion & garlic powder into crock pot. --Cook for 6 to 8 hours on high, or 8 to 10 hours on low. --If frying at a later time, refrigerate roast with some of the cooking water. --When ready to make tacos, shred the meat. --Chop up as much jalapenos and green onions as desired. --In a large frying pan add some oil. When the oil is hot but not burning add the meat and fry. --Add some of the cooking water as needed to fry pan to keep the meat moist. --In the last 5 or so minutes of cooking the meat, add the jalapenos and onions to meat. --Meat should come out crispy but still moist --Serve on tortillas (preferably soft corn tortillas) with choice of condiments (salsa, cheese, onions, etc) diff --git a/base_layers/carnitas.md b/base_layers/carnitas.md new file mode 100644 index 0000000..892eab8 --- /dev/null +++ b/base_layers/carnitas.md @@ -0,0 +1,29 @@ +Carnitas +======== + +This recipe calls for both slow cooking the roast as well as frying before serving. + +##### Ingredients ##### + +
        +
      • Pork shoulder roast
        • +
      • Onion and Garlic powder
        • +
      • Jalapenos
        • +
      • Green Onions
        • +
      + + +##### Directions ##### +
        +
      1. Place a pork shoulder roast in a crock pot, cover roast completely with water.
        2. +
      2. Sprinkle onion & garlic powder into crock pot.
        3. +
      3. Cook for 6 to 8 hours on high, or 8 to 10 hours on low.
        4. +
      4. If frying at a later time, refrigerate roast with some of the cooking water.
        5. +
      5. When ready to make tacos, shred the meat.
        6. +
      6. Chop up as much jalapenos and green onions as desired.
        7. +
      7. In a large frying pan add some oil. When the oil is hot but not burning add the meat and fry.
        8. +
      8. Add some of the cooking water as needed to fry pan to keep the meat moist.
        9. +
      9. In the last 5 or so minutes of cooking the meat, add the jalapenos and onions to meat.
        10. +
      10. Meat should come out crispy but still moist
        11. +
      11. Serve on tortillas (preferably soft corn tortillas) with choice of condiments (salsa, cheese, onions, etc)
        12. +
      From b7120b2041529e672ed4dc075422597fc64c38ef Mon Sep 17 00:00:00 2001 From: Shane Shifflett Date: Mon, 4 Nov 2013 21:50:50 -0500 Subject: [PATCH 061/108] coveted salsa recipes --- condiments/beet_salsa.md | 14 ++++++++++++++ condiments/mango_avocado_salsa.md | 14 ++++++++++++++ 2 files changed, 28 insertions(+) create mode 100644 condiments/beet_salsa.md create mode 100644 condiments/mango_avocado_salsa.md diff --git a/condiments/beet_salsa.md b/condiments/beet_salsa.md new file mode 100644 index 0000000..763285a --- /dev/null +++ b/condiments/beet_salsa.md @@ -0,0 +1,14 @@ +Beet Salsa +================ + +Tired of plain ol carne asada tacos? Get exotic with beet salsa. + +* 4 - 6 Roma Tomatoes +* 1 - 2 Chile Verde +* Reasonably sized onion (green or ) +* N garlic cloves (leave it up to your buds, I like 10 or more) +* Sal and pepper to taste +* 1 bunch of beets +# 1 or more lemons + +Fry tomatoes, chile, onion and garlic in a pan on or about medium until they are brown and tomato skins are peeling away. Move ingredients to the blender and purèe. Chop beets to a blendable size and add to salsa. Add salt and pepper to taste. Squeeze in desired amount of lemon and blend one more time. diff --git a/condiments/mango_avocado_salsa.md b/condiments/mango_avocado_salsa.md new file mode 100644 index 0000000..4eef374 --- /dev/null +++ b/condiments/mango_avocado_salsa.md @@ -0,0 +1,14 @@ +Mango Avocado Salsa +================ + +Goes great on soft shell chicken tacos with cheese (or deep-friend wantons with scallops)! + +* 2 avocados +* 2 mangos +* 1 orange +* 1 table spoon honey +* N garlic cloves (leave it up to your buds) +* Pepper +* 1 lime + +Chop avocado and mango into bowl. Squeeze the lime and half the orange in, add honey. Add garlic (chopped or pressed) and pepper to taste. Stir and enjoy! From 20eb7d64c0edb5f2f8f7b5f2ebb6f4798b2e88e9 Mon Sep 17 00:00:00 2001 From: Shane Shifflett Date: Mon, 4 Nov 2013 21:52:05 -0500 Subject: [PATCH 062/108] fix onions --- condiments/beet_salsa.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/condiments/beet_salsa.md b/condiments/beet_salsa.md index 763285a..074a969 100644 --- a/condiments/beet_salsa.md +++ b/condiments/beet_salsa.md @@ -5,7 +5,7 @@ Tired of plain ol carne asada tacos? Get exotic with beet salsa. * 4 - 6 Roma Tomatoes * 1 - 2 Chile Verde -* Reasonably sized onion (green or ) +* Reasonably sized onion (green or vidalia) * N garlic cloves (leave it up to your buds, I like 10 or more) * Sal and pepper to taste * 1 bunch of beets From 92652905b6ce7b8f87638de447ab3d89938275a4 Mon Sep 17 00:00:00 2001 From: Shane Shifflett Date: Mon, 4 Nov 2013 21:55:25 -0500 Subject: [PATCH 063/108] it's a pepper not a chile --- condiments/beet_salsa.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/condiments/beet_salsa.md b/condiments/beet_salsa.md index 074a969..aca5993 100644 --- a/condiments/beet_salsa.md +++ b/condiments/beet_salsa.md @@ -3,12 +3,12 @@ Beet Salsa Tired of plain ol carne asada tacos? Get exotic with beet salsa. -* 4 - 6 Roma Tomatoes -* 1 - 2 Chile Verde +* 4 - 6 Roma tomatoes +* 1 - 2 Serrano pepper * Reasonably sized onion (green or vidalia) * N garlic cloves (leave it up to your buds, I like 10 or more) * Sal and pepper to taste * 1 bunch of beets # 1 or more lemons -Fry tomatoes, chile, onion and garlic in a pan on or about medium until they are brown and tomato skins are peeling away. Move ingredients to the blender and purèe. Chop beets to a blendable size and add to salsa. Add salt and pepper to taste. Squeeze in desired amount of lemon and blend one more time. +Fry tomatoes, pepper(s), onion and garlic in a pan on or about medium until they are brown and tomato skins are peeling away. Move ingredients to the blender and purèe. Chop beets to a blendable size and add to salsa. Add salt and pepper to taste. Squeeze in desired amount of lemon and blend one more time. From 1a068f539b400ddddb4601a48f24e6dfd651461c Mon Sep 17 00:00:00 2001 From: Shane Shifflett Date: Mon, 4 Nov 2013 22:05:31 -0500 Subject: [PATCH 064/108] add salsas to index --- INDEX.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/INDEX.md b/INDEX.md index 15c1096..8914c35 100644 --- a/INDEX.md +++ b/INDEX.md @@ -51,6 +51,8 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Salsa Sauce (v)](condiments/salsa_sauce.md) * [Simple Salsa Verde (v)](condiments/simple_salsa_verde.md) * [Roasted Tomatillo & Mushroom Sauce (v)](condiments/roasted_tomatillo.md) + * [Beet Salsa](condiments/beet_salsa.md) + * [Mango Avocado Salsa](condiments/mango_avocado_salsa.md) * [Seasonings](/seasonings) * [Mahi Mahi Rub (v)](seasonings/mahimahirub.md) * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) From 599d77933be1e006b3feab0f9fa2478b16d5216e Mon Sep 17 00:00:00 2001 From: Shane Shifflett Date: Mon, 4 Nov 2013 22:07:51 -0500 Subject: [PATCH 065/108] abc order --- INDEX.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/INDEX.md b/INDEX.md index 8914c35..9ac65ce 100644 --- a/INDEX.md +++ b/INDEX.md @@ -45,14 +45,14 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Condiments](/condiments) * [Asian Pickled Veggies](condiments/pickled_vegetables.md) * [Baja White Sauce](condiments/baja_white_sauce.md) + * [Beet Salsa](condiments/beet_salsa.md) * [Chipotle Sauce (v, but has dairy)](condiments/chipotle_sauce.md) + * [Mango Avocado Salsa](condiments/mango_avocado_salsa.md) * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) * [Salsa Sauce (v)](condiments/salsa_sauce.md) * [Simple Salsa Verde (v)](condiments/simple_salsa_verde.md) * [Roasted Tomatillo & Mushroom Sauce (v)](condiments/roasted_tomatillo.md) - * [Beet Salsa](condiments/beet_salsa.md) - * [Mango Avocado Salsa](condiments/mango_avocado_salsa.md) * [Seasonings](/seasonings) * [Mahi Mahi Rub (v)](seasonings/mahimahirub.md) * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) From 3ec2ac09aaab53ca6bbed8c64f6b97b31984a5f0 Mon Sep 17 00:00:00 2001 From: Shane Shifflett Date: Mon, 4 Nov 2013 22:08:23 -0500 Subject: [PATCH 066/108] veggie indicators --- INDEX.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/INDEX.md b/INDEX.md index 9ac65ce..2033f19 100644 --- a/INDEX.md +++ b/INDEX.md @@ -45,9 +45,9 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Condiments](/condiments) * [Asian Pickled Veggies](condiments/pickled_vegetables.md) * [Baja White Sauce](condiments/baja_white_sauce.md) - * [Beet Salsa](condiments/beet_salsa.md) + * [Beet Salsa (v)](condiments/beet_salsa.md) * [Chipotle Sauce (v, but has dairy)](condiments/chipotle_sauce.md) - * [Mango Avocado Salsa](condiments/mango_avocado_salsa.md) + * [Mango Avocado Salsa (v)](condiments/mango_avocado_salsa.md) * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) * [Salsa Sauce (v)](condiments/salsa_sauce.md) From 2379f75e4bf760bc74be1cb7363469ab79d3f7a1 Mon Sep 17 00:00:00 2001 From: OpenShift guest Date: Mon, 4 Nov 2013 22:56:39 -0500 Subject: [PATCH 067/108] Fresh corn tortillas in base_layers --- base_layers/Fresh_corn_tortillas.md | 0 1 file changed, 0 insertions(+), 0 deletions(-) create mode 100644 base_layers/Fresh_corn_tortillas.md diff --git a/base_layers/Fresh_corn_tortillas.md b/base_layers/Fresh_corn_tortillas.md new file mode 100644 index 0000000..e69de29 From 1973a0b950cb1252b4e7243576d6adf04dbbbe05 Mon Sep 17 00:00:00 2001 From: OpenShift guest Date: Mon, 4 Nov 2013 22:58:40 -0500 Subject: [PATCH 068/108] Fresh corn tortillas in base_layers --- base_layers/Fresh_corn_tortillas.md | 12 ++++++++++++ 1 file changed, 12 insertions(+) diff --git a/base_layers/Fresh_corn_tortillas.md b/base_layers/Fresh_corn_tortillas.md index e69de29..10138b5 100644 --- a/base_layers/Fresh_corn_tortillas.md +++ b/base_layers/Fresh_corn_tortillas.md @@ -0,0 +1,12 @@ +Fresh Corn Tortillas +=================== + +This is the only way to go. So worth it. Makes roughly 15 tortillas. + +* 1 3/4 cups masa harina +* 1 1/8 cups water + +In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes. +Preheat a cast iron skillet or griddle to medium-high. +Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, press each ball of dough flat between two sheets of wax paper. +place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist (or a low temp oven) until ready to serve. \ No newline at end of file From a945b359dd5a3c413280acb06bd637a7c774ecc0 Mon Sep 17 00:00:00 2001 From: Eric van Zanten Date: Mon, 4 Nov 2013 22:12:32 -0600 Subject: [PATCH 069/108] Fixed link for Portobello mushroom base layer in index --- INDEX.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/INDEX.md b/INDEX.md index 2033f19..bbf24c6 100644 --- a/INDEX.md +++ b/INDEX.md @@ -28,7 +28,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) - * [Marinated Portobello Mushroom (v)](master/base_layers/marinated_portobello.md) + * [Marinated Portobello Mushroom (v)](base_layers/marinated_portobello.md) * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) * [North Carolina Battered Catfish](base_layers/battered_catfish.md) * [Overly Seasoned Ground Beef](base_layers/overlyseasonedgroundbeef.md) From 3f19e76ece49e9d4c7060409852a877a0fe43160 Mon Sep 17 00:00:00 2001 From: OpenShift guest Date: Mon, 4 Nov 2013 23:12:50 -0500 Subject: [PATCH 070/108] Potato has in Mixins --- mixins/Potato_hash.md | 16 +++++++++++++ mixins/base_layers/Fresh_corn_tortillas.md | 12 ++++++++++ mixins/base_layers/README.md | 4 ++++ .../aredridel_lightly_seasoned_beef.md | 14 +++++++++++ mixins/base_layers/baked_tilapia.md | 17 +++++++++++++ .../base_layers/Fresh_corn_tortillas.md | 12 ++++++++++ mixins/base_layers/base_layers/README.md | 4 ++++ .../aredridel_lightly_seasoned_beef.md | 14 +++++++++++ .../base_layers/base_layers/baked_tilapia.md | 17 +++++++++++++ .../base_layers/battered_catfish.md | 24 +++++++++++++++++++ .../base_layers/base_layers/chopped_steak.md | 13 ++++++++++ .../base_layers/base_layers/morrocoan_lamb.md | 16 +++++++++++++ .../base_layers/overlyseasonedgroundbeef | 8 +++++++ .../slow_cooked_salsa_verde_chicken.md | 15 ++++++++++++ mixins/base_layers/base_layers/tacosdelengua | 24 +++++++++++++++++++ mixins/base_layers/battered_catfish.md | 24 +++++++++++++++++++ mixins/base_layers/chopped_steak.md | 13 ++++++++++ mixins/base_layers/morrocoan_lamb.md | 16 +++++++++++++ mixins/base_layers/overlyseasonedgroundbeef | 8 +++++++ .../slow_cooked_salsa_verde_chicken.md | 15 ++++++++++++ mixins/base_layers/tacosdelengua | 24 +++++++++++++++++++ 21 files changed, 310 insertions(+) create mode 100644 mixins/Potato_hash.md create mode 100644 mixins/base_layers/Fresh_corn_tortillas.md create mode 100644 mixins/base_layers/README.md create mode 100644 mixins/base_layers/aredridel_lightly_seasoned_beef.md create mode 100644 mixins/base_layers/baked_tilapia.md create mode 100644 mixins/base_layers/base_layers/Fresh_corn_tortillas.md create mode 100644 mixins/base_layers/base_layers/README.md create mode 100644 mixins/base_layers/base_layers/aredridel_lightly_seasoned_beef.md create mode 100644 mixins/base_layers/base_layers/baked_tilapia.md create mode 100644 mixins/base_layers/base_layers/battered_catfish.md create mode 100644 mixins/base_layers/base_layers/chopped_steak.md create mode 100644 mixins/base_layers/base_layers/morrocoan_lamb.md create mode 100644 mixins/base_layers/base_layers/overlyseasonedgroundbeef create mode 100644 mixins/base_layers/base_layers/slow_cooked_salsa_verde_chicken.md create mode 100644 mixins/base_layers/base_layers/tacosdelengua create mode 100644 mixins/base_layers/battered_catfish.md create mode 100644 mixins/base_layers/chopped_steak.md create mode 100644 mixins/base_layers/morrocoan_lamb.md create mode 100644 mixins/base_layers/overlyseasonedgroundbeef create mode 100644 mixins/base_layers/slow_cooked_salsa_verde_chicken.md create mode 100644 mixins/base_layers/tacosdelengua diff --git a/mixins/Potato_hash.md b/mixins/Potato_hash.md new file mode 100644 index 0000000..9d1e1be --- /dev/null +++ b/mixins/Potato_hash.md @@ -0,0 +1,16 @@ +Potato Hash +=================== + +* 6 or so small yukon gold poatoes +* 4 green onion, chopped +* 1/2 small can of green chiles +* olive oil +* coarse salt +* 1/4t chili powder +* dash cumin +* 1/4t garlic powder +* Nutrional yeast (optional) + + +Peel and dice potatoes, throw in a pan with a 1/4 or so of water, cover and cook on medium-high until potatoes are soft. +Once potatoes are soft, lower to medium heat add green onions, chiles, spices and olive oil. Cook until hash-like. BOOM. \ No newline at end of file diff --git a/mixins/base_layers/Fresh_corn_tortillas.md b/mixins/base_layers/Fresh_corn_tortillas.md new file mode 100644 index 0000000..10138b5 --- /dev/null +++ b/mixins/base_layers/Fresh_corn_tortillas.md @@ -0,0 +1,12 @@ +Fresh Corn Tortillas +=================== + +This is the only way to go. So worth it. Makes roughly 15 tortillas. + +* 1 3/4 cups masa harina +* 1 1/8 cups water + +In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes. +Preheat a cast iron skillet or griddle to medium-high. +Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, press each ball of dough flat between two sheets of wax paper. +place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist (or a low temp oven) until ready to serve. \ No newline at end of file diff --git a/mixins/base_layers/README.md b/mixins/base_layers/README.md new file mode 100644 index 0000000..847aff5 --- /dev/null +++ b/mixins/base_layers/README.md @@ -0,0 +1,4 @@ +base layers +============ + +This directory contains the base layers to tacos: beef, chicken, tofu, beans, you know the drill. \ No newline at end of file diff --git a/mixins/base_layers/aredridel_lightly_seasoned_beef.md b/mixins/base_layers/aredridel_lightly_seasoned_beef.md new file mode 100644 index 0000000..33b56fa --- /dev/null +++ b/mixins/base_layers/aredridel_lightly_seasoned_beef.md @@ -0,0 +1,14 @@ +500 g ground beef or chopped steak +20 g black cumin seed, ground +2 cloves garlic +15 ml white wine +4 g salt if wine is unsalted +oil to coat the pan + +Heat oil in the pan. + +Toss in the garlic, and the beef on top of that. +Add the cumin. Brown the beef. +Use the splash of wine to loosen anything stuck to the pan. + +Perfect, lightly seasoned taco meat. diff --git a/mixins/base_layers/baked_tilapia.md b/mixins/base_layers/baked_tilapia.md new file mode 100644 index 0000000..decb6fc --- /dev/null +++ b/mixins/base_layers/baked_tilapia.md @@ -0,0 +1,17 @@ +-1 pound mild fish (I usually use tilapia) +-1 cup masa +-2 tsp salt +-1/2 to 1 tsp cayenne +-2 tsp paprika +-2 tsps chili powder +-2 tsps garlic powder +-1/2 to 1 tsp black pepper (to taste) +-olive oil + +Preheat oven to 400 degrees. + +Mix dry ingredients in a bowl to make the coating for the fish. + +Cut fish into slices or chunks, as your taste desires. Drizzle olive oil over cut fish, and dip fish into breading. Bake for 8ish minutes and finish, if you can, under the broiler. + +Oven fried fish for when you think you want to pretend you're eating healthier. diff --git a/mixins/base_layers/base_layers/Fresh_corn_tortillas.md b/mixins/base_layers/base_layers/Fresh_corn_tortillas.md new file mode 100644 index 0000000..10138b5 --- /dev/null +++ b/mixins/base_layers/base_layers/Fresh_corn_tortillas.md @@ -0,0 +1,12 @@ +Fresh Corn Tortillas +=================== + +This is the only way to go. So worth it. Makes roughly 15 tortillas. + +* 1 3/4 cups masa harina +* 1 1/8 cups water + +In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes. +Preheat a cast iron skillet or griddle to medium-high. +Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, press each ball of dough flat between two sheets of wax paper. +place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist (or a low temp oven) until ready to serve. \ No newline at end of file diff --git a/mixins/base_layers/base_layers/README.md b/mixins/base_layers/base_layers/README.md new file mode 100644 index 0000000..847aff5 --- /dev/null +++ b/mixins/base_layers/base_layers/README.md @@ -0,0 +1,4 @@ +base layers +============ + +This directory contains the base layers to tacos: beef, chicken, tofu, beans, you know the drill. \ No newline at end of file diff --git a/mixins/base_layers/base_layers/aredridel_lightly_seasoned_beef.md b/mixins/base_layers/base_layers/aredridel_lightly_seasoned_beef.md new file mode 100644 index 0000000..33b56fa --- /dev/null +++ b/mixins/base_layers/base_layers/aredridel_lightly_seasoned_beef.md @@ -0,0 +1,14 @@ +500 g ground beef or chopped steak +20 g black cumin seed, ground +2 cloves garlic +15 ml white wine +4 g salt if wine is unsalted +oil to coat the pan + +Heat oil in the pan. + +Toss in the garlic, and the beef on top of that. +Add the cumin. Brown the beef. +Use the splash of wine to loosen anything stuck to the pan. + +Perfect, lightly seasoned taco meat. diff --git a/mixins/base_layers/base_layers/baked_tilapia.md b/mixins/base_layers/base_layers/baked_tilapia.md new file mode 100644 index 0000000..decb6fc --- /dev/null +++ b/mixins/base_layers/base_layers/baked_tilapia.md @@ -0,0 +1,17 @@ +-1 pound mild fish (I usually use tilapia) +-1 cup masa +-2 tsp salt +-1/2 to 1 tsp cayenne +-2 tsp paprika +-2 tsps chili powder +-2 tsps garlic powder +-1/2 to 1 tsp black pepper (to taste) +-olive oil + +Preheat oven to 400 degrees. + +Mix dry ingredients in a bowl to make the coating for the fish. + +Cut fish into slices or chunks, as your taste desires. Drizzle olive oil over cut fish, and dip fish into breading. Bake for 8ish minutes and finish, if you can, under the broiler. + +Oven fried fish for when you think you want to pretend you're eating healthier. diff --git a/mixins/base_layers/base_layers/battered_catfish.md b/mixins/base_layers/base_layers/battered_catfish.md new file mode 100644 index 0000000..5ac6de9 --- /dev/null +++ b/mixins/base_layers/base_layers/battered_catfish.md @@ -0,0 +1,24 @@ +north carolina battered catfish +============= + +Do it right and [stick your arm down a catfish hole in the muddy waters of a north carolina pond](http://www.youtube.com/watch?v=zc_huHb4PMc) , take that sucker home at serve it up to your friends and family on some corn tortilas + +* 1 cup all-purpose flour +* 1 cup cornmeal +* 1 tablespoon baking powder +* 1 tablespoon kosher salt +* 1/2 teaspoon cayenne pepper +* 1 (12-ounce) bottle amber beer +* 4 (6-ounce) catfish fillets +* 1 tablespoon salt +* 1 tablespoon cracked black pepper +* 2 tablespoons granulated garlic +* 1 lemon, juiced + +Preheat a deep-fryer to 350 degrees F. + +In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. + +Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture. + +Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice. Cut them up into taco size portions and show your friends how amazing your catch tastes. diff --git a/mixins/base_layers/base_layers/chopped_steak.md b/mixins/base_layers/base_layers/chopped_steak.md new file mode 100644 index 0000000..ea54f35 --- /dev/null +++ b/mixins/base_layers/base_layers/chopped_steak.md @@ -0,0 +1,13 @@ +chopped steak +============= + +I like all kinds of steak tacos, but lately have been into cubed up steak tacos that are allowed to marinate a little bit in some salsa verde and other spices. Here's the ones I made tonight: + +* 1lb rib eye steak, cubed into ~1" cubes +* salsa verde, your choice, about 2-3 Tbs +* pinch or two of mexican oregano +* a few healthy sprinkles of chili powder + +Cube up your steak, mix everything together, cover and let sit for a half hour or so. + +When everything else is ready to go, pan-fry (or, skewer and grill if you're feeling ambitious), until cooked to your chosen meat level. \ No newline at end of file diff --git a/mixins/base_layers/base_layers/morrocoan_lamb.md b/mixins/base_layers/base_layers/morrocoan_lamb.md new file mode 100644 index 0000000..8950d92 --- /dev/null +++ b/mixins/base_layers/base_layers/morrocoan_lamb.md @@ -0,0 +1,16 @@ +A differently spiced meat than your usual taco +============================================== + +* 500 g ground lamb +* 20 g ras al hanout spice. My mix contains: + * paprika + * cinnamon + * allspice + * clove + * toasted mustard + * cumin + * caraway + * black pepper +* 10 g fresh lemon peel + +Mix together and brown. diff --git a/mixins/base_layers/base_layers/overlyseasonedgroundbeef b/mixins/base_layers/base_layers/overlyseasonedgroundbeef new file mode 100644 index 0000000..379deb5 --- /dev/null +++ b/mixins/base_layers/base_layers/overlyseasonedgroundbeef @@ -0,0 +1,8 @@ +overly seasoned ground beef +=========================== + +I enjoy tripling (or more) the generic store bought taco seasoning when rendering my ground beef. +I've found that while with most cooking, you can in fact over season pretty easily, that's not the case with taco ground beef. + +I will aggressively season the beef, even adding additional cumin and garlic. +This basically seasons the entire taco, so you can spend less time prepping all of the toppings. diff --git a/mixins/base_layers/base_layers/slow_cooked_salsa_verde_chicken.md b/mixins/base_layers/base_layers/slow_cooked_salsa_verde_chicken.md new file mode 100644 index 0000000..fd957c7 --- /dev/null +++ b/mixins/base_layers/base_layers/slow_cooked_salsa_verde_chicken.md @@ -0,0 +1,15 @@ +Slow-cooked salsa verde chicken +=============================== + +Low-effort, delicious shredded chicken based off [this recipe](http://www.skinnytaste.com/2013/04/easiest-crock-pot-salsa-verde-chicken.html). To minimize prep time, just toss in a jar of storebought salsa verde. + +* 2 lbs skinless chicken breasts +* 2 cups salsa verde +* 1 tsp minced garlic or 1/4 tsp garlic powder +* Pinch of oregano *(Note: I ran out of oregano, but the recipe still tastes great without it.)* +* Pinch of cumin +* Salt, to taste + +Add chicken to slow cooker and season with garlic, oregano, cumin and salt. Pour salsa verde over everything, cover and cook for two hours on high. + +Once that's ready, shred chicken. Give it another stir to cover everything in sauce, then serve. \ No newline at end of file diff --git a/mixins/base_layers/base_layers/tacosdelengua b/mixins/base_layers/base_layers/tacosdelengua new file mode 100644 index 0000000..5f59ecd --- /dev/null +++ b/mixins/base_layers/base_layers/tacosdelengua @@ -0,0 +1,24 @@ +Entertaining? Wanna go exotic? Got a little bit of time? Makes in the neighborhood of 20 tacos. + +1 1/2 pounds of cow tongue +1/2 onion +2 bay leaves +1 quart chicken stock +6 cilantro stems +1 small carrot, peeled and roughly chopped +2 cloves garlic +2 tablespoons canola oil + +1. Combine tongue, onion, bay leaves, carrot, and garlic in a saucepan. +2. Add stock until mostly covered. +3. Bring to a boil over high heat, reduce to a simmer, cover with lid, and cook four to six hours until completely tender (depends on the size of the tongue). +4. Add water as necessary to keep the tongue mostly submerged. +5.Move tongue to a cutting board. +6. Strain stock and chuck the solids, keeping the liquid for later. +7. Peel the outer membrane off the tongue and discard. Chop tongue into 1/2-inch pieces. + +When ready to serve, heat oil in a large non-stick skillet set over medium-high +heat until shimmering. Add tongue and cook, stirring occasionally, until tongue is well browned +on all sides, 5 to 8 minutes total. + +NOTE: The first seven steps can be done well in advance. Should keep in fridge up to five days. diff --git a/mixins/base_layers/battered_catfish.md b/mixins/base_layers/battered_catfish.md new file mode 100644 index 0000000..5ac6de9 --- /dev/null +++ b/mixins/base_layers/battered_catfish.md @@ -0,0 +1,24 @@ +north carolina battered catfish +============= + +Do it right and [stick your arm down a catfish hole in the muddy waters of a north carolina pond](http://www.youtube.com/watch?v=zc_huHb4PMc) , take that sucker home at serve it up to your friends and family on some corn tortilas + +* 1 cup all-purpose flour +* 1 cup cornmeal +* 1 tablespoon baking powder +* 1 tablespoon kosher salt +* 1/2 teaspoon cayenne pepper +* 1 (12-ounce) bottle amber beer +* 4 (6-ounce) catfish fillets +* 1 tablespoon salt +* 1 tablespoon cracked black pepper +* 2 tablespoons granulated garlic +* 1 lemon, juiced + +Preheat a deep-fryer to 350 degrees F. + +In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. + +Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture. + +Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice. Cut them up into taco size portions and show your friends how amazing your catch tastes. diff --git a/mixins/base_layers/chopped_steak.md b/mixins/base_layers/chopped_steak.md new file mode 100644 index 0000000..ea54f35 --- /dev/null +++ b/mixins/base_layers/chopped_steak.md @@ -0,0 +1,13 @@ +chopped steak +============= + +I like all kinds of steak tacos, but lately have been into cubed up steak tacos that are allowed to marinate a little bit in some salsa verde and other spices. Here's the ones I made tonight: + +* 1lb rib eye steak, cubed into ~1" cubes +* salsa verde, your choice, about 2-3 Tbs +* pinch or two of mexican oregano +* a few healthy sprinkles of chili powder + +Cube up your steak, mix everything together, cover and let sit for a half hour or so. + +When everything else is ready to go, pan-fry (or, skewer and grill if you're feeling ambitious), until cooked to your chosen meat level. \ No newline at end of file diff --git a/mixins/base_layers/morrocoan_lamb.md b/mixins/base_layers/morrocoan_lamb.md new file mode 100644 index 0000000..8950d92 --- /dev/null +++ b/mixins/base_layers/morrocoan_lamb.md @@ -0,0 +1,16 @@ +A differently spiced meat than your usual taco +============================================== + +* 500 g ground lamb +* 20 g ras al hanout spice. My mix contains: + * paprika + * cinnamon + * allspice + * clove + * toasted mustard + * cumin + * caraway + * black pepper +* 10 g fresh lemon peel + +Mix together and brown. diff --git a/mixins/base_layers/overlyseasonedgroundbeef b/mixins/base_layers/overlyseasonedgroundbeef new file mode 100644 index 0000000..379deb5 --- /dev/null +++ b/mixins/base_layers/overlyseasonedgroundbeef @@ -0,0 +1,8 @@ +overly seasoned ground beef +=========================== + +I enjoy tripling (or more) the generic store bought taco seasoning when rendering my ground beef. +I've found that while with most cooking, you can in fact over season pretty easily, that's not the case with taco ground beef. + +I will aggressively season the beef, even adding additional cumin and garlic. +This basically seasons the entire taco, so you can spend less time prepping all of the toppings. diff --git a/mixins/base_layers/slow_cooked_salsa_verde_chicken.md b/mixins/base_layers/slow_cooked_salsa_verde_chicken.md new file mode 100644 index 0000000..fd957c7 --- /dev/null +++ b/mixins/base_layers/slow_cooked_salsa_verde_chicken.md @@ -0,0 +1,15 @@ +Slow-cooked salsa verde chicken +=============================== + +Low-effort, delicious shredded chicken based off [this recipe](http://www.skinnytaste.com/2013/04/easiest-crock-pot-salsa-verde-chicken.html). To minimize prep time, just toss in a jar of storebought salsa verde. + +* 2 lbs skinless chicken breasts +* 2 cups salsa verde +* 1 tsp minced garlic or 1/4 tsp garlic powder +* Pinch of oregano *(Note: I ran out of oregano, but the recipe still tastes great without it.)* +* Pinch of cumin +* Salt, to taste + +Add chicken to slow cooker and season with garlic, oregano, cumin and salt. Pour salsa verde over everything, cover and cook for two hours on high. + +Once that's ready, shred chicken. Give it another stir to cover everything in sauce, then serve. \ No newline at end of file diff --git a/mixins/base_layers/tacosdelengua b/mixins/base_layers/tacosdelengua new file mode 100644 index 0000000..5f59ecd --- /dev/null +++ b/mixins/base_layers/tacosdelengua @@ -0,0 +1,24 @@ +Entertaining? Wanna go exotic? Got a little bit of time? Makes in the neighborhood of 20 tacos. + +1 1/2 pounds of cow tongue +1/2 onion +2 bay leaves +1 quart chicken stock +6 cilantro stems +1 small carrot, peeled and roughly chopped +2 cloves garlic +2 tablespoons canola oil + +1. Combine tongue, onion, bay leaves, carrot, and garlic in a saucepan. +2. Add stock until mostly covered. +3. Bring to a boil over high heat, reduce to a simmer, cover with lid, and cook four to six hours until completely tender (depends on the size of the tongue). +4. Add water as necessary to keep the tongue mostly submerged. +5.Move tongue to a cutting board. +6. Strain stock and chuck the solids, keeping the liquid for later. +7. Peel the outer membrane off the tongue and discard. Chop tongue into 1/2-inch pieces. + +When ready to serve, heat oil in a large non-stick skillet set over medium-high +heat until shimmering. Add tongue and cook, stirring occasionally, until tongue is well browned +on all sides, 5 to 8 minutes total. + +NOTE: The first seven steps can be done well in advance. Should keep in fridge up to five days. From 4a10e39ad0f1df1e9050a57e6965ab5c1836e56a Mon Sep 17 00:00:00 2001 From: OpenShift guest Date: Mon, 4 Nov 2013 23:35:30 -0500 Subject: [PATCH 071/108] editing corn salad and pickled onions --- condiments/pickled_red_onions.md | 9 +++++++-- mixins/Corn_Salad.md | 1 + 2 files changed, 8 insertions(+), 2 deletions(-) diff --git a/condiments/pickled_red_onions.md b/condiments/pickled_red_onions.md index 27f751e..2233bb0 100644 --- a/condiments/pickled_red_onions.md +++ b/condiments/pickled_red_onions.md @@ -18,10 +18,15 @@ Pick out the rings and place them on your brisket taco. Eat. Pickled onions are a favorite in the von Doom house, too. @littlewhirl played around with a similar starting point and we use this brine instead: * 1/2 cup apple cider vinegar -* 1 cup water -* 2 tsp salt +* 1 T Sugar (I usually use coconut palm sugar because I'm a hippie I guess) +* Water +* 1 1/2 tsp salt * 1 sprig fresh oregano and/or cilantro (optional) +Slice 1 red onion on a mandolin (WORTH IT). In a bowl melt the sugar and salt with some warm/hot water. Add vinegar and 1c of filtered water. +Add in onion, top off w/ water so that the onion is just covered. +VERY IMPORTANT: Let sit at room temp for at least an hour. Trust me. + The apple cider vinegar is a tangier but also more subtle, keeping more of the onion flavor there. And using a partial salt water brine lets it work nice for quick pickles, but also for slightly longer engagements. Leading to the most important aspect: ## PICKLE ALL THE THINGS diff --git a/mixins/Corn_Salad.md b/mixins/Corn_Salad.md index bd2d853..fd74785 100644 --- a/mixins/Corn_Salad.md +++ b/mixins/Corn_Salad.md @@ -6,6 +6,7 @@ This is my first Github commit. I'm glad it's taco related. * 2 ears of corn * 1 lime, juiced * Small handful of Cilantro, chopped +* A few green onions, chopped * Garlic salt, or Garlic AND salt. I use Trader Joe's Garlic Salt in the grinder usually. Cut the corn off of the cob (is there a fancy word for that?) From e64136dc6da436f2ff9eb0e2cb87c3041d97c231 Mon Sep 17 00:00:00 2001 From: Jake Spurlock Date: Mon, 4 Nov 2013 22:37:25 -0800 Subject: [PATCH 072/108] Edits to the base layers. --- .../aredridel_lightly_seasoned_beef.md | 4 +- base_layers/asian_marinade.md | 10 ++--- base_layers/baja_beer_batter.md | 4 +- base_layers/baked_tilapia.md | 16 ++++---- base_layers/basic_shredded_chicken.md | 4 +- base_layers/battered_catfish.md | 8 ++-- base_layers/carnitas.md | 40 +++++++++---------- base_layers/chopped_steak.md | 8 ++-- base_layers/chorizo.md | 17 ++++---- base_layers/crock_pot_pulled_pork.md | 10 ++--- base_layers/morrocoan_lamb.md | 27 +++++++------ base_layers/overlyseasonedgroundbeef.md | 5 ++- base_layers/red_cabbage.md | 2 +- .../slow_cooked_salsa_verde_chicken.md | 6 +-- base_layers/soyrizo.md | 2 +- base_layers/swiss_chard.md | 6 ++- base_layers/tacosdelengua.md | 14 ++++--- base_layers/zucchini_corn.md | 16 +++++--- 18 files changed, 107 insertions(+), 92 deletions(-) diff --git a/base_layers/aredridel_lightly_seasoned_beef.md b/base_layers/aredridel_lightly_seasoned_beef.md index ad1917e..9fbf21e 100644 --- a/base_layers/aredridel_lightly_seasoned_beef.md +++ b/base_layers/aredridel_lightly_seasoned_beef.md @@ -1,4 +1,4 @@ -lightly seasoned beef +Lightly Seasoned Beef ===================== * 500 g ground beef or chopped steak @@ -13,4 +13,4 @@ lightly seasoned beef 3. Add the cumin. Brown the beef. 4. Use the splash of wine to loosen anything stuck to the pan. -Perfect, lightly seasoned taco meat. +Perfect, lightly seasoned taco meat. \ No newline at end of file diff --git a/base_layers/asian_marinade.md b/base_layers/asian_marinade.md index d217661..f66b755 100644 --- a/base_layers/asian_marinade.md +++ b/base_layers/asian_marinade.md @@ -1,6 +1,8 @@ -# Asian style tofu or pork +Asian Style Tofu or Pork Marinade +================================= + +For marinade mix: -For Marinade mix: * quarter cup lime juice * quarter cup soy sauce * quarter cup toasted sesame oil @@ -9,6 +11,4 @@ For Marinade mix: * 1 teaspoon paprika * Some chopped cilantro -Mix with sliced tofu or pork, marinate for 30 minutes and quickly sauté. - - +Mix with sliced tofu or pork, marinate for 30 minutes and quickly sauté. \ No newline at end of file diff --git a/base_layers/baja_beer_batter.md b/base_layers/baja_beer_batter.md index b19a668..9679289 100644 --- a/base_layers/baja_beer_batter.md +++ b/base_layers/baja_beer_batter.md @@ -26,5 +26,5 @@ Fish * Cut fish into small chunks. * Fill a pan with oil and heat until approx. 375 F. * Fill a bowl with about a cup of flour and keep it next to the batter bowl. - Dip a fish piece into flour then into the batter. - Fry for 4-5 minutes, turning halfway through. Drain on a paper towel. \ No newline at end of file +* Dip a fish piece into flour then into the batter. +* Fry for 4-5 minutes, turning halfway through. Drain on a paper towel. \ No newline at end of file diff --git a/base_layers/baked_tilapia.md b/base_layers/baked_tilapia.md index 03fd62a..6f427ca 100644 --- a/base_layers/baked_tilapia.md +++ b/base_layers/baked_tilapia.md @@ -1,5 +1,8 @@ -baked tilapia +Baked Tilapia ============= + +Oven fried fish for when you think you want to pretend you're eating healthier. + * 1 pound mild fish (I usually use tilapia) * 1 cup masa * 2 tsp salt @@ -10,10 +13,9 @@ baked tilapia * 1/2 to 1 tsp black pepper (to taste) * olive oil -Preheat oven to 400 degrees. -Mix dry ingredients in a bowl to make the coating for the fish. - -Cut fish into slices or chunks, as your taste desires. Drizzle olive oil over cut fish, and dip fish into breading. Bake for 8ish minutes and finish, if you can, under the broiler. - -Oven fried fish for when you think you want to pretend you're eating healthier. +1. Preheat oven to 400 degrees. +2. Mix dry ingredients in a bowl to make the coating for the fish. +3. Cut fish into slices or chunks, as your taste desires. +4. Drizzle olive oil over cut fish, and dip fish into breading. +5. Bake for 8ish minutes and finish, if you can, under the broiler. \ No newline at end of file diff --git a/base_layers/basic_shredded_chicken.md b/base_layers/basic_shredded_chicken.md index 9bd2acf..89c304b 100644 --- a/base_layers/basic_shredded_chicken.md +++ b/base_layers/basic_shredded_chicken.md @@ -3,9 +3,9 @@ Basic Shredded Chicken This recipe creates enough shredded chicken for 2 to 3 meals. It's a savory, universal base; once cooked, you can supplement with any number of spices or treatments to make tacos, taquitos, soups, enchiladas ... even Italian or Indian applications if you like. -* crockpot +__In the Crockpot__ -* 4-5 lbs boneless skinless chicken breast +* 4-5 lbs. boneless skinless chicken breast * 1 can chicken broth * 1 tsp chili powder * 1/2 tsp cumin diff --git a/base_layers/battered_catfish.md b/base_layers/battered_catfish.md index 5ac6de9..077e9ef 100644 --- a/base_layers/battered_catfish.md +++ b/base_layers/battered_catfish.md @@ -1,7 +1,7 @@ -north carolina battered catfish -============= +North Carolina Battered Catfish +=============================== -Do it right and [stick your arm down a catfish hole in the muddy waters of a north carolina pond](http://www.youtube.com/watch?v=zc_huHb4PMc) , take that sucker home at serve it up to your friends and family on some corn tortilas +Do it right and [stick your arm down a catfish hole in the muddy waters of a north carolina pond](http://www.youtube.com/watch?v=zc_huHb4PMc), take that sucker home at serve it up to your friends and family on some corn tortilas * 1 cup all-purpose flour * 1 cup cornmeal @@ -15,7 +15,7 @@ Do it right and [stick your arm down a catfish hole in the muddy waters of a nor * 2 tablespoons granulated garlic * 1 lemon, juiced -Preheat a deep-fryer to 350 degrees F. +Preheat a deep-fryer to 350 degrees Fahrenheit. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. diff --git a/base_layers/carnitas.md b/base_layers/carnitas.md index 892eab8..16bdbec 100644 --- a/base_layers/carnitas.md +++ b/base_layers/carnitas.md @@ -3,27 +3,25 @@ Carnitas This recipe calls for both slow cooking the roast as well as frying before serving. -##### Ingredients ##### +__Ingredients__ -
        -
      • Pork shoulder roast
        • -
      • Onion and Garlic powder
        • -
      • Jalapenos
        • -
      • Green Onions
        • -
      +* Pork shoulder roast +* Onion and Garlic powder +* Jalapenos +* Green Onions -##### Directions ##### -
        -
      1. Place a pork shoulder roast in a crock pot, cover roast completely with water.
        2. -
      2. Sprinkle onion & garlic powder into crock pot.
        3. -
      3. Cook for 6 to 8 hours on high, or 8 to 10 hours on low.
        4. -
      4. If frying at a later time, refrigerate roast with some of the cooking water.
        5. -
      5. When ready to make tacos, shred the meat.
        6. -
      6. Chop up as much jalapenos and green onions as desired.
        7. -
      7. In a large frying pan add some oil. When the oil is hot but not burning add the meat and fry.
        8. -
      8. Add some of the cooking water as needed to fry pan to keep the meat moist.
        9. -
      9. In the last 5 or so minutes of cooking the meat, add the jalapenos and onions to meat.
        10. -
      10. Meat should come out crispy but still moist
        11. -
      11. Serve on tortillas (preferably soft corn tortillas) with choice of condiments (salsa, cheese, onions, etc)
        12. -
      +__Directions__ + +1. Place a pork shoulder roast in a crock pot, cover roast completely with water. +2. Sprinkle onion & garlic powder into crock pot. +3. Cook for 6 to 8 hours on high, or 8 to 10 hours on low. +4. If frying at a later time, refrigerate roast with some of the cooking water. +5. When ready to make tacos, shred the meat. +6. Chop up as much jalapenos and green onions as desired. +7. In a large frying pan add some oil. When the oil is hot but not burning add the meat and fry. +8. Add some of the cooking water as needed to fry pan to keep the meat moist. +9. In the last 5 or so minutes of cooking the meat, add the jalapenos and onions to meat. +10. Meat should come out crispy but still moist +11. Serve on tortillas (preferably soft corn tortillas) with choice of condiments (salsa, cheese, onions, etc) + diff --git a/base_layers/chopped_steak.md b/base_layers/chopped_steak.md index ea54f35..eacf09a 100644 --- a/base_layers/chopped_steak.md +++ b/base_layers/chopped_steak.md @@ -1,12 +1,12 @@ -chopped steak +Chopped Steak ============= I like all kinds of steak tacos, but lately have been into cubed up steak tacos that are allowed to marinate a little bit in some salsa verde and other spices. Here's the ones I made tonight: * 1lb rib eye steak, cubed into ~1" cubes -* salsa verde, your choice, about 2-3 Tbs -* pinch or two of mexican oregano -* a few healthy sprinkles of chili powder +* Salsa verde, your choice, about 2-3 Tbs +* Pinch or two of mexican oregano +* A few healthy sprinkles of chili powder Cube up your steak, mix everything together, cover and let sit for a half hour or so. diff --git a/base_layers/chorizo.md b/base_layers/chorizo.md index 0697ea1..9152c97 100644 --- a/base_layers/chorizo.md +++ b/base_layers/chorizo.md @@ -1,19 +1,20 @@ -chorizo +Chorizo ======= -*adapted from [Aredridel's Lightly Seasoned Beef](aredridel_lightly_seasoned_beef.md)* +_Adapted from [Aredridel's Lightly Seasoned Beef](aredridel_lightly_seasoned_beef.md)_ * 500 g chorizo * 20 g black cumin seed, ground * 2 cloves garlic * 15 ml white wine * 4 g salt if wine is unsalted -* oil to coat the pan +* Oil to coat the pan -Heat oil in the pan. +__Directions__ -Toss in the garlic, and the chorizo on top of that. -Add the cumin. Brown the chorizo. -Use the splash of wine to loosen anything stuck to the pan. +1. Heat oil in the pan. +2. Toss in the garlic, and the chorizo on top of that. +3. Add the cumin. Brown the chorizo. +4. Use the splash of wine to loosen anything stuck to the pan. -Perfect, lightly seasoned taco meat. +Perfect, lightly seasoned taco meat. \ No newline at end of file diff --git a/base_layers/crock_pot_pulled_pork.md b/base_layers/crock_pot_pulled_pork.md index c66ff06..b9dc4b7 100644 --- a/base_layers/crock_pot_pulled_pork.md +++ b/base_layers/crock_pot_pulled_pork.md @@ -1,11 +1,11 @@ -crock pot pulled pork +Crock Pot Pulled Pork ===================== -This is the base of my very favorite tacos. Added bonus is by cooking these all day in a slow cooker, your house smells *amazing*. +This is the base of my very favorite tacos. Added bonus is by cooking these all day in a slow cooker, your house smells _amazing_. Note: Unless you're cooking for a dozen people, you're going to end up with a lot of leftover pork, but that's about the best problem you can possibly have. -GET GOING EARLY--in a perfect world, you're gonna give this thing at least eight hours on low. +GET GOING EARLY–in a perfect world, you're gonna give this thing at least eight hours on low. * 2-3 pound hunk of pork shoulder. * chili powder @@ -15,13 +15,13 @@ GET GOING EARLY--in a perfect world, you're gonna give this thing at least eight * can of green chilies, diced * pepper & salt -Chop up your onion or shallot into small bits--you don't want big loops of onion, dice it. +Chop up your onion or shallot into small bits–you don't want big loops of onion, dice it. Rub your hunk of pork generously with chili powder, oregano, pepper, salt, and a pinch or two of cumin. I tend to try and have a very light crust of this stuff on the outside of the pork. Toss the hunk of pork, the onions, and the green chilis into the crock pot, set that sucker to LOW, and let it slow cook. I try to get mine in by 9am so I can eat around 6pm. If you're pressed for time, you can do this in about four hours on high, but the deliciousness factor is lowered. -Once the time is up, either shred the thing up in the crock pot or, if you can actually get it out without it falling apart, get it into a bowl and shred from there. That way, you're getting it out of what ends up being a GIGANTIC AMOUNT of juices. But again: oh no, your pork ended up sitting in a big vat of juice--we all weep for you. +Once the time is up, either shred the thing up in the crock pot or, if you can actually get it out without it falling apart, get it into a bowl and shred from there. That way, you're getting it out of what ends up being a GIGANTIC AMOUNT of juices. But again: oh no, your pork ended up sitting in a big vat of juice–we all weep for you. diff --git a/base_layers/morrocoan_lamb.md b/base_layers/morrocoan_lamb.md index 2a43c1d..deefa7b 100644 --- a/base_layers/morrocoan_lamb.md +++ b/base_layers/morrocoan_lamb.md @@ -1,16 +1,19 @@ -Moroccan Lamb: A differently spiced meat than your usual taco -============================================== +Moroccan Lamb +============= + +A Differently Spiced Meat Than Your Usual Taco +---------------------------------------------- * 500 g ground lamb -* 20 g ras al hanout spice. My mix contains: - * paprika - * cinnamon - * allspice - * clove - * toasted mustard - * cumin - * caraway - * black pepper -* 10 g fresh lemon zest or 10 g finely ground black lemon omani (Moroccoan dried preserved lemon) +* 20 g Ras al Hanout spice. My mix contains: + * Paprika + * Cinnamon + * Allspice + * Clove + * Toasted Mustard + * Cumin + * Caraway + * Black Pepper +* 10 g fresh lemon zest or 10 g finely ground Black Lemon Omani (Moroccoan dried preserved lemon) Mix together and brown. diff --git a/base_layers/overlyseasonedgroundbeef.md b/base_layers/overlyseasonedgroundbeef.md index 5e55ab1..bef6e1b 100644 --- a/base_layers/overlyseasonedgroundbeef.md +++ b/base_layers/overlyseasonedgroundbeef.md @@ -1,7 +1,8 @@ -overly seasoned ground beef +Overly Seasoned Ground Beef =========================== -I enjoy tripling (or more) the generic store bought taco seasoning when rendering my ground beef. +I enjoy tripling (or more) the generic store bought taco seasoning when rendering my ground beef. + I've found that while with most cooking, you can in fact over season pretty easily, that's not the case with taco ground beef. I will aggressively season the beef, even adding additional cumin and garlic. diff --git a/base_layers/red_cabbage.md b/base_layers/red_cabbage.md index 244f182..ce377cf 100644 --- a/base_layers/red_cabbage.md +++ b/base_layers/red_cabbage.md @@ -6,4 +6,4 @@ Red Cabbage Filling * 1/2 bunch of finely chopped cilantro * 2-3 squeezed limes -1. Mix all ingredients in large bowl +1. Mix all ingredients in large bowl \ No newline at end of file diff --git a/base_layers/slow_cooked_salsa_verde_chicken.md b/base_layers/slow_cooked_salsa_verde_chicken.md index fd957c7..f21384a 100644 --- a/base_layers/slow_cooked_salsa_verde_chicken.md +++ b/base_layers/slow_cooked_salsa_verde_chicken.md @@ -1,4 +1,4 @@ -Slow-cooked salsa verde chicken +Slow-Cooked Salsa Verde
      hicken =============================== Low-effort, delicious shredded chicken based off [this recipe](http://www.skinnytaste.com/2013/04/easiest-crock-pot-salsa-verde-chicken.html). To minimize prep time, just toss in a jar of storebought salsa verde. @@ -6,8 +6,8 @@ Low-effort, delicious shredded chicken based off [this recipe](http://www.skinny * 2 lbs skinless chicken breasts * 2 cups salsa verde * 1 tsp minced garlic or 1/4 tsp garlic powder -* Pinch of oregano *(Note: I ran out of oregano, but the recipe still tastes great without it.)* -* Pinch of cumin +* Pinch of Oregano _(Note: I ran out of Oregano, but the recipe still tastes great without it.)_ +* Pinch of Cumin * Salt, to taste Add chicken to slow cooker and season with garlic, oregano, cumin and salt. Pour salsa verde over everything, cover and cook for two hours on high. diff --git a/base_layers/soyrizo.md b/base_layers/soyrizo.md index 8de1a52..0b3f282 100644 --- a/base_layers/soyrizo.md +++ b/base_layers/soyrizo.md @@ -5,4 +5,4 @@ Soyrizo * chopped potatoes * green peppers -Throw some Soyrizo in a sauce pan with chopped potatoes and green peppers and brown for added bonus. +Throw some Soyrizo in a sauce pan with chopped potatoes and green peppers and brown for added bonus. \ No newline at end of file diff --git a/base_layers/swiss_chard.md b/base_layers/swiss_chard.md index 6f4c464..db910ef 100644 --- a/base_layers/swiss_chard.md +++ b/base_layers/swiss_chard.md @@ -1,8 +1,10 @@ -# Swiss Chard +Swiss Chard +=========== This is actually a Rick Bayless recipe from his cookbook _Mexican Everyday_, but we've used it a fair amount on those days we feel like not eating meat but still want to have tacos. -Components: +__Ingredients__ + * 1 bunch swiss or rainbow chard. Could also do spinach I guess. Probably not good with kale. * 1 onion sliced thin * 1/2 cup of chicken or vegetable broth diff --git a/base_layers/tacosdelengua.md b/base_layers/tacosdelengua.md index eae5983..e020ede 100644 --- a/base_layers/tacosdelengua.md +++ b/base_layers/tacosdelengua.md @@ -1,8 +1,10 @@ -Delengua (beef tongue) -============================= +Delengua (Beef Tongue) +====================== Entertaining? Wanna go exotic? Got a little bit of time? Makes in the neighborhood of 20 tacos. +__Ingredients__ + * 1 1/2 pounds of cow tongue * 1/2 onion * 2 bay leaves @@ -10,16 +12,18 @@ Entertaining? Wanna go exotic? Got a little bit of time? Makes in the neighborho * 6 cilantro stems * 1 small carrot, peeled and roughly chopped * 2 cloves garlic -* 2 tablespoons canola oil +* 2 tablespoons Canola Oil + +__Directions__ 1. Combine tongue, onion, bay leaves, carrot, and garlic in a saucepan. 2. Add stock until mostly covered. 3. Bring to a boil over high heat, reduce to a simmer, cover with lid, and cook four to six hours until completely tender (depends on the size of the tongue). 4. Add water as necessary to keep the tongue mostly submerged. -5.Move tongue to a cutting board. +5. Move tongue to a cutting board. 6. Strain stock and chuck the solids, keeping the liquid for later. 7. Peel the outer membrane off the tongue and discard. Chop tongue into 1/2-inch pieces. When ready to serve, heat oil in a large non-stick skillet set over medium-high heat until shimmering. Add tongue and cook, stirring occasionally, until tongue is well browned on all sides, 5 to 8 minutes total. -NOTE: The first seven steps can be done well in advance. Should keep in fridge up to five days. +NOTE: The first seven steps can be done well in advance. Should keep in fridge up to five days. \ No newline at end of file diff --git a/base_layers/zucchini_corn.md b/base_layers/zucchini_corn.md index 6478044..baa63b8 100644 --- a/base_layers/zucchini_corn.md +++ b/base_layers/zucchini_corn.md @@ -1,8 +1,10 @@ Zucchini and Corn Filling -=================================== +========================= Vegan ------------------------------------------ +----- + +__Ingredients__ * Diced zucchini * White or yellow corn kernels @@ -10,12 +12,14 @@ Vegan * Chopped tomatoes * Finely chopped garlic * Black beans (you can even use [Garlic Black Beans](/base_layers/garlic_black_beans.md)) -* Finely chopped oregano or epazote +* Finely chopped oregano or Epazote + +__Directions__ -1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes. Remove corn. -2. Cook onion in the skillet until it caramelizes (about 5 minutes). Leave onion in there. +1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes. Remove corn. +2. Cook onion in the skillet until it caramelizes (about 5 minutes). Leave onion in there. 3. Add garlic, cook another 1 or 2 minutes. 4. Add diced tomatoes, cook for 8-10 minutes. 5. Add zucchini, cook until it's tender. 6. Add corn back in. -7. Add black beans, epazote; add salt, pepper, and other seasonings to taste. Cook for 3-4 more minutes. \ No newline at end of file +7. Add black beans, Epazote; add salt, pepper, and other seasonings to taste. Cook for 3-4 more minutes. \ No newline at end of file From 99fb9a581339687321dbb20d0aaf2d61f42caa22 Mon Sep 17 00:00:00 2001 From: Jake Spurlock Date: Mon, 4 Nov 2013 22:50:46 -0800 Subject: [PATCH 073/108] Boom, condiments. --- base_layers/overlyseasonedgroundbeef.md | 4 ++-- condiments/Pico_de_gallo.md | 15 ++++++------ condiments/baja_white_sauce.md | 5 ++-- condiments/beet_salsa.md | 10 ++++---- condiments/chipotle_sauce.md | 16 +++++++++---- condiments/mango_avocado_salsa.md | 23 +++++++++++------- condiments/pickled_red_onions.md | 29 ++++++++++++----------- condiments/pickled_vegetables.md | 12 ++++++---- condiments/roasted_tomatillo.md | 7 ++---- condiments/salsa_sauce.md | 31 +++++++++++-------------- condiments/simple_salsa_verde.md | 17 +++++++------- 11 files changed, 91 insertions(+), 78 deletions(-) diff --git a/base_layers/overlyseasonedgroundbeef.md b/base_layers/overlyseasonedgroundbeef.md index bef6e1b..035183e 100644 --- a/base_layers/overlyseasonedgroundbeef.md +++ b/base_layers/overlyseasonedgroundbeef.md @@ -5,6 +5,6 @@ I enjoy tripling (or more) the generic store bought taco seasoning when renderin I've found that while with most cooking, you can in fact over season pretty easily, that's not the case with taco ground beef. -I will aggressively season the beef, even adding additional cumin and garlic. +I will aggressively season the beef, even adding additional cumin and garlic. -This basically seasons the entire taco, so you can spend less time prepping all of the toppings. +This basically seasons the entire taco, so you can spend less time prepping all of the toppings. \ No newline at end of file diff --git a/condiments/Pico_de_gallo.md b/condiments/Pico_de_gallo.md index 8e485e8..2345a6b 100644 --- a/condiments/Pico_de_gallo.md +++ b/condiments/Pico_de_gallo.md @@ -1,14 +1,15 @@ Phoning it in Pico de Gallo -=================== +=========================== + +_Super Quick & Easy Pico_ -Super quick & easy Pico * 1 pint grape tomatoes, quartered (make your kids do this part) * 3 tablespoons finely chopped white onion -* coarse salt -* squeeze of lime -* as many finely chopped red (or green) jalapeños as you want (optional) +* Coarse salt +* Squeeze of lime +* As many finely chopped red (or green) jalapeños as you want (optional) +Combine the tomatoes, cilantro and onion together in a bowl. Season to taste with salt and lime. -Combine the tomatoes, cilantro and onion together in a bowl. Season to taste with salt and lime. -Reserve some of this mixture for kids, and then add as much jalapeño as you like to the remaining mixture for the non wimps. +Reserve some of this mixture for kids, and then add as much jalapeño as you like to the remaining mixture for the non wimps. \ No newline at end of file diff --git a/condiments/baja_white_sauce.md b/condiments/baja_white_sauce.md index 9ff5d06..72829b8 100644 --- a/condiments/baja_white_sauce.md +++ b/condiments/baja_white_sauce.md @@ -1,10 +1,11 @@ Baja White Sauce ================ -This is a traditional white sauce for -[Baja fish tacos](../full_tacos/baja_fish_tacos.md). +This is a traditional white sauce for [Baja fish tacos](../full_tacos/baja_fish_tacos.md). * 1/4 cup mayo * 2 tbsp sour cream * 1 tbsp lime juice * 1/4 tsp celery salt (or garlic salt, etc) + +Mix, and refrigerate for an hour if possible. \ No newline at end of file diff --git a/condiments/beet_salsa.md b/condiments/beet_salsa.md index aca5993..e3d7a29 100644 --- a/condiments/beet_salsa.md +++ b/condiments/beet_salsa.md @@ -1,14 +1,14 @@ Beet Salsa -================ +========== -Tired of plain ol carne asada tacos? Get exotic with beet salsa. +Tired of plain ol' [Carne Asada Tacos](../base_layers/chooped_steak.md)? Get exotic with beet salsa. * 4 - 6 Roma tomatoes * 1 - 2 Serrano pepper * Reasonably sized onion (green or vidalia) -* N garlic cloves (leave it up to your buds, I like 10 or more) -* Sal and pepper to taste +* 10 garlic cloves (leave it up to your buds, I like 10 or more) +* Salt and pepper to taste * 1 bunch of beets # 1 or more lemons -Fry tomatoes, pepper(s), onion and garlic in a pan on or about medium until they are brown and tomato skins are peeling away. Move ingredients to the blender and purèe. Chop beets to a blendable size and add to salsa. Add salt and pepper to taste. Squeeze in desired amount of lemon and blend one more time. +Fry tomatoes, pepper(s), onion and garlic in a pan until they are brown and tomato skins are peeling away. Move ingredients to the blender and purèe. Chop beets to a blendable size and add to salsa. Add salt and pepper to taste. Squeeze in desired amount of lemon and blend one more time. \ No newline at end of file diff --git a/condiments/chipotle_sauce.md b/condiments/chipotle_sauce.md index f886309..032a100 100644 --- a/condiments/chipotle_sauce.md +++ b/condiments/chipotle_sauce.md @@ -1,8 +1,14 @@ -chipotle sauce +Chipotlé Sauce ============== -* 1 cup plain greek yogurt -* juice from 2 limes -* 2-3 chipotle peppers, with surrounding adobo sauce from can +__Ingredients__ -Drop all of this into a food processor, and blend away. Let sit in fridge for 30 minutes or overnight for flavor melding. Add to tacos, and anything else you'd like. +* 1 cup plain Greek yogurt +* Juice from 2 limes +* 2-3 chipotlé peppers, with surrounding adobo sauce from can + +__Directions__ + +1. Drop all of this into a food processor, and blend away. +2. Let sit in fridge for 30 minutes or overnight for flavor melding. +3. Add to tacos, and anything else you'd like. \ No newline at end of file diff --git a/condiments/mango_avocado_salsa.md b/condiments/mango_avocado_salsa.md index 4eef374..4f2046f 100644 --- a/condiments/mango_avocado_salsa.md +++ b/condiments/mango_avocado_salsa.md @@ -1,14 +1,21 @@ Mango Avocado Salsa -================ +=================== Goes great on soft shell chicken tacos with cheese (or deep-friend wantons with scallops)! -* 2 avocados -* 2 mangos -* 1 orange -* 1 table spoon honey -* N garlic cloves (leave it up to your buds) +__Ingredients__ + +* 2 Avocados +* 2 Mangos +* 1 Orange +* 1 Tablespoon Honey +* Garlic cloves (leave it up to your buds) * Pepper -* 1 lime +* 1 Lime + +__Directions__ -Chop avocado and mango into bowl. Squeeze the lime and half the orange in, add honey. Add garlic (chopped or pressed) and pepper to taste. Stir and enjoy! +1. Chop avocado and mango into bowl. +2. Squeeze the lime and half the orange in, add honey. +3. Add garlic (chopped or pressed) and pepper to taste. +4. Stir and enjoy! \ No newline at end of file diff --git a/condiments/pickled_red_onions.md b/condiments/pickled_red_onions.md index 27f751e..3990bbd 100644 --- a/condiments/pickled_red_onions.md +++ b/condiments/pickled_red_onions.md @@ -1,21 +1,23 @@ -# Pickled Red Onions +Pickled Red Onions +================== My wife made this recipe up, after eating something similar, but if you are making brisket tacos, it is the most wonderful accessory: -Ingredients +__Ingredients__ + * Vinegar * 2 chopped red onions * 1 tablespoon of sugar * a dash of chili powder -Chop up the red onions _into rings_ and put them in a tupperware container of vinegar. Add the sugar and store the mixture in your refrigerator to marinate and pickle, the longer the better. +Chop the red onions into rings and put them into a container of vinegar. Add the sugar and store the mixture in your refrigerator to marinate and pickle, the longer the better. Pick out the rings and place them on your brisket taco. Eat. - -## Variations +Variations +---------- -Pickled onions are a favorite in the von Doom house, too. @littlewhirl played around with a similar starting point and we use this brine instead: +Pickled onions are a favorite in the Von Doom house, too. [@littlewhirl](http://twitter.com/littlewhirl) played around with a similar starting point and we use this brine instead: * 1/2 cup apple cider vinegar * 1 cup water @@ -24,13 +26,14 @@ Pickled onions are a favorite in the von Doom house, too. @littlewhirl played ar The apple cider vinegar is a tangier but also more subtle, keeping more of the onion flavor there. And using a partial salt water brine lets it work nice for quick pickles, but also for slightly longer engagements. Leading to the most important aspect: -## PICKLE ALL THE THINGS +PICKLE ALL THE THINGS +--------------------- Seriously. All the things. Pickle your fridge. Pickle your waffles. Make. Lots. Of. Pickles. -* Cabbage — red or green work. You only need an hour or so (like onions) -* Jalepeños — seriously GTFO these are good. Add dill for a twist. Add parboiled carrots if you want to cut the spice -* Greenbeans — because greenbeans are goddam delicious -* Toy cars — kid with an attitude? Pickle their favorite toy car. Let's see them try to cop a tude when their matchbox cars are soggy and briney -* Cauliflower — personal favorite. Pickles in an hour, super delicious -* Baby corn — baby corn is gross, but if you pickle it you can make jokes about how big all the other things you pickled are \ No newline at end of file +* __Cabbage__ — red or green work. You only need an hour or so (like onions) +* __Jalepeños__ — seriously GTFO these are good. Add dill for a twist. Add parboiled carrots if you want to cut the spice +* __Greenbeans__ — because greenbeans are goddam delicious +* __Toy cars — kid with an attitude? Pickle their favorite toy car. Let's see them try to cop a tude when their matchbox cars are soggy and briney +* __Cauliflower__ — personal favorite. Pickles in an hour, super delicious +* __Baby corn__ — baby corn is gross, but if you pickle it you can make jokes about how big all the other things you pickled are \ No newline at end of file diff --git a/condiments/pickled_vegetables.md b/condiments/pickled_vegetables.md index 8b9125b..7dce824 100644 --- a/condiments/pickled_vegetables.md +++ b/condiments/pickled_vegetables.md @@ -1,17 +1,19 @@ -# Pickled vegetables +Pickled Vegetables +================== + +__Whisk:__ -Whisk: * 1/4 cup rice vinegar * 2 teaspoons sugar * 1 teaspoon soy sauce * 1 teaspoon fish sauce * Some red pepper flakes -Then toss in some sliced vegetables. Suggestions include: +__Then toss in some sliced vegetables. Suggestions include:__ + * cucumbers * carrots * onions * radishes -Mix, cover and chill in fridge for at least 30 minutes before using. - +Mix, cover and chill in fridge for at least 30 minutes before using. \ No newline at end of file diff --git a/condiments/roasted_tomatillo.md b/condiments/roasted_tomatillo.md index 39df7b2..95336ab 100644 --- a/condiments/roasted_tomatillo.md +++ b/condiments/roasted_tomatillo.md @@ -8,13 +8,10 @@ Roasted Tomatillo and Mushroom Sauce * 1 cup water 1. Remove husks from tomatillos and rinse them. Place them whole on your oven's broiler rack. Broil and turn them until they're browned on all sides. - 2. Boil the water. Drop in the dried chiles and bring the water down to a simmer. Keep them in until they are soft. - 3. Slice the shiitakes and cook them in a pan with the olive oil until they're tender. - 4. Take the chiles and tomatillos (once they're cooled off) and blend them in a food processor until they make a nice puree. - 5. Put the blended tomatillo-chile mixture in a saucepan and bring it to a boil. Add the cooked mushrooms and bring it back to a boil. Then bring the heat down until the mixture is simmering. Cook for about 10 minutes. Add salt to taste. -A friend gave me this recipe a while back, but I can't remember who it was. Sorry, friend. +--- +A friend gave me this recipe a while back, but I can't remember who it was. Sorry, friend. \ No newline at end of file diff --git a/condiments/salsa_sauce.md b/condiments/salsa_sauce.md index 66692d5..739c36e 100644 --- a/condiments/salsa_sauce.md +++ b/condiments/salsa_sauce.md @@ -1,22 +1,19 @@ Salsa Sauce ============ -From What's Cookin' Cookbook:A Recipe Collection from the Schlaback Family - -* 14 c. tomatoes, chopped
      -* 2 1/2 c. onions
      -* 4 tsp. fresh garlic
      -* 2 (4 oz.) canned green chilies
      -* 1 tsp. garlic powder
      -* 1 tsp. salt
      -* 2 tsp. paprika
      -* 1/2 tsp. ground cumin
      -* 1/4 tsp. oregano
      -* 1 tsp. chili powder
      -* 1/2 c. vinegar
      -* 1 Tbsp. brown sugar
      - -Mix and bring to a boil. Cook down 1 1/2 hours. Cold pack for 20 minutes. - +From What's Cookin' Cookbook: A Recipe Collection from the Schlaback Family +* 14 c. tomatoes, chopped +* 2 1/2 c. onions +* 4 tsp. fresh garlic +* 2 (4 oz.) canned green chilies +* 1 tsp. garlic powder +* 1 tsp. salt +* 2 tsp. paprika +* 1/2 tsp. ground cumin +* 1/4 tsp. oregano +* 1 tsp. chili powder +* 1/2 c. vinegar +* 1 Tbsp. brown sugar +Mix and bring to a boil. Cook down 1 1/2 hours. Cold pack for 20 minutes. \ No newline at end of file diff --git a/condiments/simple_salsa_verde.md b/condiments/simple_salsa_verde.md index eb6cac5..7633a08 100644 --- a/condiments/simple_salsa_verde.md +++ b/condiments/simple_salsa_verde.md @@ -3,15 +3,14 @@ Simple Salsa Verde I got this base recipe from a vegan friend. If you can't find one of these peppers, swap in another one! -* 6 average-sized tomatillos -* 1 poblano pepper -* 1 serrano pepper -* 1 jalapeno pepper -* 1 sweet red pepper -* juice of 1 or 2 fresh-squeezed limes (to taste) -* pinch or two kosher salt (to taste) +* 6 Average-sized tomatillos +* 1 Poblano pepper +* 1 Serrano pepper +* 1 Jalapeno pepper +* 1 Sweet red pepper +* Juice of 1 or 2 fresh-squeezed limes (to taste) +* Pinch or two kosher salt (to taste) You're in charge of the heat here. For a milder salsa, remove all the ribs and seeds inside the peppers. For medium, leave in a few ribs, and for hot, go nuts. Rough chop the peppers and tomatillos, then throw into a blender or food processor with salt and lime juice. Pulse to desired consistency. -As with most salsas, this will taste better if you let it sit in the fridge for a few hours before eating. It's great on chips or drizzled over steak or pork tacos. - +As with most salsas, this will taste better if you let it sit in the fridge for a few hours before eating. It's great on chips or drizzled over steak or pork tacos. \ No newline at end of file From eadc045db3c4e09e1534c66c4ceab7ce4860260a Mon Sep 17 00:00:00 2001 From: Jake Spurlock Date: Mon, 4 Nov 2013 22:51:29 -0800 Subject: [PATCH 074/108] Condiments. --- condiments/README.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/condiments/README.md b/condiments/README.md index 78a8f6b..ab14bd9 100644 --- a/condiments/README.md +++ b/condiments/README.md @@ -1,4 +1,4 @@ -condiments +Condiments ========== Do you make your own salsa? Pickle your own jalapeños? Put 'em in this directory. \ No newline at end of file From f7d29b26e3f1f88351c7a2e5d30509c1dcaffa49 Mon Sep 17 00:00:00 2001 From: Jake Spurlock Date: Mon, 4 Nov 2013 22:52:19 -0800 Subject: [PATCH 075/108] Section headings. --- base_layers/README.md | 2 +- full_tacos/README.md | 2 +- 2 files changed, 2 insertions(+), 2 deletions(-) diff --git a/base_layers/README.md b/base_layers/README.md index 847aff5..7db3903 100644 --- a/base_layers/README.md +++ b/base_layers/README.md @@ -1,4 +1,4 @@ -base layers +Base Layers ============ This directory contains the base layers to tacos: beef, chicken, tofu, beans, you know the drill. \ No newline at end of file diff --git a/full_tacos/README.md b/full_tacos/README.md index a492026..d4c45b4 100644 --- a/full_tacos/README.md +++ b/full_tacos/README.md @@ -1,4 +1,4 @@ -full tacos +Full Tacos ========== Describe your tacos here. Link to the various parts in the other directories for easy making. From 2ad03badcdd1397be696fc6dd784eaa773e59d6f Mon Sep 17 00:00:00 2001 From: Jake Spurlock Date: Mon, 4 Nov 2013 23:12:28 -0800 Subject: [PATCH 076/108] Whole bunch more... --- README.md | 17 +++++------ full_tacos/README.md | 3 +- full_tacos/asian_style_tacos.md | 8 ++--- full_tacos/baja_fish_tacos.md | 30 ++++++++----------- .../chorizo_sweet_potato_and_apple_tacos.md | 13 ++++---- full_tacos/fish_tacos.md | 9 +++--- full_tacos/morrocoan_lamb_taco.md | 8 ++--- full_tacos/pork_chard_onion.md | 8 ++--- .../steak_sweet_potato_and_apple_tacos.md | 12 ++++---- full_tacos/vegan_cabbage_tacos.md | 2 +- full_tacos/zucchini_corn_tacos.md | 4 +-- like_tacos/Chiken_Makloub.md | 26 ++++++++-------- like_tacos/Tunisian_makloub.md | 22 +++++--------- like_tacos/baked_taquitos.md | 18 +++++------ mixins/Corn_Salad.md | 14 ++++----- mixins/drunken_greenbeans.md | 10 +++---- mixins/sweet_potato_and_apple_hash.md | 16 +++++----- mixins/veg_for_fish_tacos.md | 17 ++++++----- seasonings/mahimahirub.md | 24 +++++++-------- seasonings/quick_and_dirty_spice_mix.md | 8 +++-- seasonings/sriracha_salt.md | 10 ++++--- seasonings/zaatar.md | 5 ++-- shells/README.md | 4 +-- 23 files changed, 139 insertions(+), 149 deletions(-) diff --git a/README.md b/README.md index 79af45a..135b283 100644 --- a/README.md +++ b/README.md @@ -24,36 +24,33 @@ Community assistance in growing the number of directories, or in better organizi Looking for restaurants and taco joints? This repo's about recipes, but if you'd like to help find great places to eat tacos, join [the_great_taco_hunt](http://github.com/hunterowens/the_great_taco_hunt), a repo dedicated to documenting great taco locations. -full index +Full Index ---------- This is too important not to be properly indexed. Please add your entry to this index when submitting so the world can get taco greatness without having to fish through a bunch of folders. -[Full index](INDEX.md) +[Full Index](INDEX.md) -notes on writing & naming conventions +Notes on Writing & Naming Conventions ------------------------------------- * For ease, please write your recipes in [markdown](http://daringfireball.net/projects/markdown/), and give your files the .md extension. - * If you are creating a [full taco](/full_tacos), be sure to also create the related [base layer](/base_layers) ingredient and [mixins](/mixins) that go in it. Link to those individual recipes within your [full taco](/full_tacos) to create object-oriented taco goodness. - * Once you have created all your various taco objects (even if it's just one) update the [index](INDEX.md) so that it gets listed. While we do have people checking every now and then, *you can help keep the index up-to-date* by updating your stuff as part of your pull request. - * Please name your files with underscores_in_place_of_spaces so that links remain readable and aren't%20full%20of%20bullshit. -are you new to github but want to contribute? +Are You New to Github But Want to Contribute? ------------------------------------------------------ No better time than the present to learn Git! Thankfully, this repo is pretty simple, and pretty much everything you'd want to know is contained in Github's very handy [Fork A Repo](https://help.github.com/articles/fork-a-repo) section on their also super good [help section](https://help.github.com). -* Perhaps others can contribute helpful Git 101 links & tips here. +_Perhaps others can contribute helpful Git 101 links & tips here._ -endnotes +Endnotes -------- This whole thing was hastily assembled on a cold November evening with the warmth of some steak, sweet potato, and apple tacos aglow in my belly. -Oh hi, I'm [@dansinker](https://www.twitter.com/dansinker). +Oh hi, I'm [@dansinker](https://www.twitter.com/dansinker). \ No newline at end of file diff --git a/full_tacos/README.md b/full_tacos/README.md index d4c45b4..1ac40fd 100644 --- a/full_tacos/README.md +++ b/full_tacos/README.md @@ -3,7 +3,6 @@ Full Tacos Describe your tacos here. Link to the various parts in the other directories for easy making. -a note on submitting full tacos ------------------------------ +__A note on submitting full tacos:__ If you are creating a [full taco](/full_tacos), be sure to also create the related [base layer](/base_layers) ingredient and [mixins](/mixins) that go in it. Link to those individual recipes within your [full taco](/full_tacos) to create object-oriented taco goodness. \ No newline at end of file diff --git a/full_tacos/asian_style_tacos.md b/full_tacos/asian_style_tacos.md index 1d6532c..a4c4d5a 100644 --- a/full_tacos/asian_style_tacos.md +++ b/full_tacos/asian_style_tacos.md @@ -1,9 +1,9 @@ - -# Asian style tacos +Asian Style Tacos +================= If you like a lighter asian style taco with no cheese, give this one a try. -* Using the [asian marinade](..//base_layers/asian_marinade.md), pepare some tofu or sliced pork +* Using the [asian marinade](../base_layers/asian_marinade.md), pepare some tofu or sliced pork * Make some guacamole (add in a teaspoon of sesame oil and toasted sesame seeds to your recipe) * Top with [asian picked veggies](../condiments/pickled_vegetables.md) -* NOM +* __NOM__ diff --git a/full_tacos/baja_fish_tacos.md b/full_tacos/baja_fish_tacos.md index b65ee86..ed0021f 100644 --- a/full_tacos/baja_fish_tacos.md +++ b/full_tacos/baja_fish_tacos.md @@ -1,28 +1,24 @@ Baja Fish Tacos =============== -In [Baja, Mexico](http://en.wikipedia.org/wiki/Baja_California_peninsula) -you'll find carts by the side of the road serving fresh, delicious fish tacos. -There is nothing else like it in the world -but this recipe will get you close if you can find fish fresh enough. +In [Baja, Mexico](http://en.wikipedia.org/wiki/Baja_California_peninsula) you'll find carts by the side of the road serving fresh, delicious fish tacos. There is nothing else like it in the world but this recipe will get you close if you can find fish fresh enough. + +__Ingredients__ -Ingredients ------------ * [Baja white sauce](../condiments/baja_white_sauce.md). * [Baja beer battered fish](../base_layers/baja_beer_batter.md). -* 2 c shredded cabbage, chopped fine -* 1/4 c cilantro, chopped fine +* 2 cups shredded cabbage, chopped fine +* 1/4 cup cilantro, chopped fine * Lime for squeezing -* 8 corn tortillas -* 1/2 c canola oil +* 8 Corn tortillas +* 1/2 cup Canola oil -Instructions ------------- +__Instructions__ * Steam a tortilla -* spread white sauce all over it -* add some fish -* add cabbage, cilantro, and a squeeze of lime -* repeat +* Spread white sauce all over it +* Add some fish +* Add cabbage, cilantro, and a squeeze of lime +* Repeat -Makes 8 tacos +Makes 8 tacos \ No newline at end of file diff --git a/full_tacos/chorizo_sweet_potato_and_apple_tacos.md b/full_tacos/chorizo_sweet_potato_and_apple_tacos.md index 3fd6248..4c12888 100644 --- a/full_tacos/chorizo_sweet_potato_and_apple_tacos.md +++ b/full_tacos/chorizo_sweet_potato_and_apple_tacos.md @@ -1,8 +1,9 @@ -Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce -================================== +Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce +========================================================= -* [chorizo](/base_layers/chorizo.md) -* [sweet potato and apple hash](/mixins/sweet_potato_and_apple_hash.md) -* [chipotle sauce](/condiments/chipotle_sauce.md) +* [Chorizo](/base_layers/chorizo.md) +* [Sweet Potato and Apple Hash](/mixins/sweet_potato_and_apple_hash.md) +* [Chipotlé Sauce](/condiments/chipotle_sauce.md) -Can't wait to try these +--- +Can't wait to try these... \ No newline at end of file diff --git a/full_tacos/fish_tacos.md b/full_tacos/fish_tacos.md index 4198381..6f62af5 100644 --- a/full_tacos/fish_tacos.md +++ b/full_tacos/fish_tacos.md @@ -1,12 +1,13 @@ Fish Tacos ========== -Fish tacos tend to operate a little differently than other meat tacos. To execute them effectively, you'll want to assemble: + +Fish tacos tend to operate a little differently than other meat tacos. To execute them effectively, you'll want to assemble: 1. Your tortillas - corn are acceptable, flour can be acceptable if you're a bad person. -2. Your fish. Recipes can cover [traditional fried](/base_layers/battered_catfish.md) or [oven fried](/base_layers/baked_tilapia.md) +2. Your fish. Recipes can cover [traditional fried](/base_layers/battered_catfish.md) or [oven fried](/base_layers/baked_tilapia.md) 3. [Acceptable options for vegetables](/mixins/veg_for_fish_tacos.md) -4. Sauce, like [chipotle sauce](/condiments/chipotle_sauce.md) +4. Sauce, like [chipotle sauce](/condiments/chipotle_sauce.md) 5. Siracha or other hot sauce 6. Avocado or Guacamole -Warm taco shells and assemble tacos. Double shelling is more than acceptable. +Warm taco shells and assemble tacos. Double shelling is more than acceptable. \ No newline at end of file diff --git a/full_tacos/morrocoan_lamb_taco.md b/full_tacos/morrocoan_lamb_taco.md index e3e4ba7..03b22d2 100644 --- a/full_tacos/morrocoan_lamb_taco.md +++ b/full_tacos/morrocoan_lamb_taco.md @@ -6,8 +6,8 @@ I make a variation of this as meatballs, but the seasoning and flavors are prett Base: [Morrocoan Lamb](/base_layers/morrocoan_lamb.md) On top: -* chopped onion -* green olives -* golden raisins +* Chopped onion +* Green olives +* Golden raisins -Add a sauce of chopped mint and tomato. +Add a sauce of chopped mint and tomato. \ No newline at end of file diff --git a/full_tacos/pork_chard_onion.md b/full_tacos/pork_chard_onion.md index efb351f..e2b6fd2 100644 --- a/full_tacos/pork_chard_onion.md +++ b/full_tacos/pork_chard_onion.md @@ -1,12 +1,12 @@ -pulled pork, chard, and pickled onion tacos +Pulled Pork, Chard, and Pickled Onion Tacos =========================================== Tried this combination out tonight, and it turned out amazing. You'll need the following taco objects: -* [pulled pork](/base_layers/crock_pot_pulled_pork.md) -* [swiss chard](/base_layers/swiss_chard.md) -* [pickled onions](/condiments/pickled_red_onions.md) +* [Pulled Pork](/base_layers/crock_pot_pulled_pork.md) +* [Swiss Chard](/base_layers/swiss_chard.md) +* [Pickled Onions](/condiments/pickled_red_onions.md) Combine these on a corn tortilla, add a dollop of sour cream and sriracha. Uh-mazing. \ No newline at end of file diff --git a/full_tacos/steak_sweet_potato_and_apple_tacos.md b/full_tacos/steak_sweet_potato_and_apple_tacos.md index 9f0a1fb..72a9593 100644 --- a/full_tacos/steak_sweet_potato_and_apple_tacos.md +++ b/full_tacos/steak_sweet_potato_and_apple_tacos.md @@ -3,11 +3,11 @@ Steak, Sweet Potato and Apple Tacos It was a cold, wet November night tonight and I wanted a good warm taco that had a little bit of a taste of fall to it. Sweet-potato is one of my go-to taco ingredients, and on a whim, I cut up an apple and added it in. OHMYGOD, that was a good move. This taco contains the following: -* [chopped steak](/base_layers/chopped_steak.md) -* [sweet potato and apple hash](/mixins/sweet_potato_and_apple_hash.md) -* guacamole -* tomatoes -* sour cream -* sriracha +* [Chopped Steak](/base_layers/chopped_steak.md) +* [Sweet Potato and Apple Hash](/mixins/sweet_potato_and_apple_hash.md) +* Guacamole +* Tomatoes +* Sour Cream +* Sriracha They were really good. \ No newline at end of file diff --git a/full_tacos/vegan_cabbage_tacos.md b/full_tacos/vegan_cabbage_tacos.md index da21452..e74aaab 100644 --- a/full_tacos/vegan_cabbage_tacos.md +++ b/full_tacos/vegan_cabbage_tacos.md @@ -1,5 +1,5 @@ Vegan Red Cabbage Tacos -=================================== +======================= 1. Prepare [Red Cabbage Filling](/base_layers/red_cabbage.md) 2. Prepare [Garlic Black Beans](/base_layers/garlic_black_beans.md) diff --git a/full_tacos/zucchini_corn_tacos.md b/full_tacos/zucchini_corn_tacos.md index 5da660a..639b81d 100644 --- a/full_tacos/zucchini_corn_tacos.md +++ b/full_tacos/zucchini_corn_tacos.md @@ -1,8 +1,8 @@ Zucchini and Corn Tacos -=================================== +======================= Vegetarian; vegan without cheese ------------------------------------------ +-------------------------------- 1. Prepare the [Zucchini & Corn Filling](/base_layers/zucchini_corn.md) 2. Add optional salsa (tomatillo is best, like the [Simple Salsa Verde](/condiments/simple_salsa_verde.md)) diff --git a/like_tacos/Chiken_Makloub.md b/like_tacos/Chiken_Makloub.md index 9dfed93..467c05c 100644 --- a/like_tacos/Chiken_Makloub.md +++ b/like_tacos/Chiken_Makloub.md @@ -11,26 +11,24 @@ Ingredients for bread: ![bread](http://www.coujina-tounsia.com/wp-content/uploads/2012/06/82.jpg "Bread") ----- +__Ingrediants__ -Ingrediants +Filler: -loads: - -* Contain chicken skewer with chopped chicken -* finely chopped onion -* finely chopped garlic -* green pepper -* the egg whites +* BBQ Chicken +* Finely chopped onion +* Finely chopped garlic +* Green pepper +* Egg Whites * Rusk -* cumin -* coriander -* ground cinnamon -* salt +* Cumin +* Coriander +* Ground Cinnamon +* Salt ![loads](http://www.coujina-tounsia.com/wp-content/uploads/2012/06/91.jpg "loads") -Enjoy +__Enjoy__ ![Enjoy](http://www.coujina-tounsia.com/wp-content/uploads/2012/06/101.jpg "Enjoy") diff --git a/like_tacos/Tunisian_makloub.md b/like_tacos/Tunisian_makloub.md index e992713..f4c6df6 100644 --- a/like_tacos/Tunisian_makloub.md +++ b/like_tacos/Tunisian_makloub.md @@ -1,20 +1,12 @@ -The Tunisian Makloub is a taco like "fast food" eaten regularly alongside with sandwichs and pizza. +Tunisian Makloub +================ -There are many variations for this Makloub buy I will try to explain the most famous one, the "escalope" wich is basically some turkey steak +The Tunisian Makloub is a taco like "fast food" eaten regularly alongside with sandwichs and pizza. There are many variations for this Makloub buy I will try to explain the most famous one, the "escalope" wich is basically some turkey steak. -for the base layer: +__For the base layer:__ -Use regular pizza dough, open it up like spreading a pizza and then add some cheese (any kind that melts.. be crazy!) and some "escalope" +Use regular pizza dough, open it up like spreading a pizza and then add some cheese (any kind that melts.. be crazy!) and some "escalope" For the "escalope" it should be well grilled with little (if no) spice. And then cut to very small pieces. Put that in the oven for 3-4 minutes, just enough to see the dough cook up. -For the "escalope" it should be well grilled with little (if no) spice. And then cut to very small pieces. +For the toppings, mayonnaise is usually combined with hot-sauce, garlic sauce, white cheese... _(no ketchup!)_ -Put that in the oven for 3-4 minutes, just enough to see the dough cook up. - -For the toppings, mayonnaise is usually combined with hot-sauce, garlic sauce, white cheese ... -(no ketchup ! ) - -After that we finish with some salade, tomatoes, onion, ... - -Wrapp-it-up, cut it in 2 halfs, and serve it in a flat plate with some fensh fries along the side. - -(you can dress the frensh fries with ketchup and/or mayonnaise) +After that we finish with some salade, tomatoes, onion,... Wrap it up, cut it in 2 halfs, and serve it in a flat plate with some french fries along the side. You can dress the french fries with ketchup and/or mayonnaise. \ No newline at end of file diff --git a/like_tacos/baked_taquitos.md b/like_tacos/baked_taquitos.md index 61d65a6..78d82ec 100644 --- a/like_tacos/baked_taquitos.md +++ b/like_tacos/baked_taquitos.md @@ -1,27 +1,25 @@ Baked Taquitos ============== -Baked, not fried. Flour tortillas, not corn. THE HORROR. But seriously, these are super tasty and really, really kid-friendly. Adapted from [this basic recipe](http://www.chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/). +Baked, not fried. Flour tortillas, not corn. _THE HORROR_. But seriously, these are super tasty and really, really kid-friendly. Adapted from [this basic recipe](http://www.chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/). I almost always double this recipe and make a couple dozen at a time. * 12-15 soft-taco size flour tortillas -* cooking spray/light oil -* kosher salt +* Cooking spray/light oil +* Kosher salt * 2 cups [shredded chicken](/base_layers/basic_shredded_chicken.md) * 1 cup shredded cheese (colby jack works great) * 3 oz. cream cheese * 1/4 cup green salsa (the little can of Herdez works great, or [make your own](/condiments/simple_salsa_verde.md)) -* lime juice to taste +* Lime juice to taste * 1 tsp chili powder * 1/2 tsp cumin * 1/2 tsp onion powder -* 2 cloves minced garlic -* 2 sliced green onions +* 2 Cloves minced garlic +* 2 Sliced green onions -I have kids who are afraid of green things in their food. (I favor the whiter portions of the green onions.) If you do not live under such a regime, feel free to add: - -* 2 tbsp chopped cilantro +I have kids who are afraid of green things in their food. (I favor the whiter portions of the green onions.) If you do not live under such a regime, feel free to add _2 Tbsp chopped cilantro_. Although it really doesn't need it. @@ -33,4 +31,4 @@ Warm your package of tortillas in the microwave for 45 seconds or so, so they're Place each taquito, seam-side down, onto your baking sheet. They shouldn't touch each other. Once they're all in place, hit the tops with a bit of cooking spray (I use the butter-flavored stuff, but you could also just lightly mop with a paper towel and some oil). Sprinkle the taquitos with a bit of kosher salt, then bake for approximately 20 minutes. Just look for golden-brown and delicious. -Rock out with plenty of things to dip these in: salsa, sour cream, guacamole. +Rock out with plenty of things to dip these in: salsa, sour cream, guacamole. \ No newline at end of file diff --git a/mixins/Corn_Salad.md b/mixins/Corn_Salad.md index bd2d853..be75f25 100644 --- a/mixins/Corn_Salad.md +++ b/mixins/Corn_Salad.md @@ -1,12 +1,12 @@ Corn Salad -=================== +========== -This is my first Github commit. I'm glad it's taco related. - -* 2 ears of corn -* 1 lime, juiced +* 2 Ears of corn +* 1 Lime, juiced * Small handful of Cilantro, chopped * Garlic salt, or Garlic AND salt. I use Trader Joe's Garlic Salt in the grinder usually. -Cut the corn off of the cob (is there a fancy word for that?) -In a mixing bowl mix together corn, lime juice, chopped cilantro and garlic salt. You can tweak any of this stuff as desired, obvs. \ No newline at end of file +Cut the corn off of the cob, and in a mixing bowl mix together corn, lime juice, chopped cilantro and garlic salt. You can tweak any of this stuff as desired. + +--- +This is my first Github commit. I'm glad it's taco related. \ No newline at end of file diff --git a/mixins/drunken_greenbeans.md b/mixins/drunken_greenbeans.md index 248480d..bf080c4 100644 --- a/mixins/drunken_greenbeans.md +++ b/mixins/drunken_greenbeans.md @@ -1,15 +1,15 @@ -drunken green beans +Drunken Green Beans =================== -Green beans are fine. Green beans cooked in beer are better. Maybe even the best +Green beans are fine. Green beans cooked in beer are better. Maybe even the best. -* 1 surly fistfull of greenbeans +* 1 Surly fist full of green beans * half a beer * quarter cup vegetable broth * 2 cloves garlic * 1 Tbsp olive oil * some salt, whatever -First peel and dice the garlic and saute it in the olive oil. Before it gets all burned and ruined, add the beer and vegetable broth. +First peel and dice the garlic and sauté it in the olive oil. Before it gets all burned and ruined, add the beer and vegetable broth. -As the liquid comes to a boil, cut the greenbeans up. Or not. It's your life. But add the greenbeans and a pinch of salt and let them simmer for about five minutes — if you like your beans on the softer side you can let it got a little longer. But the trick is to pull them right after the color starts to turn and you've just made a delicious addition to any taco. \ No newline at end of file +As the liquid comes to a boil, cut the green beans up. Add the green beans and a pinch of salt and let them simmer for about five minutes. If you like your beans on the softer side you can let it go a little longer. But the trick is to pull them right after the color starts to turn and you've just made a delicious addition to any taco. \ No newline at end of file diff --git a/mixins/sweet_potato_and_apple_hash.md b/mixins/sweet_potato_and_apple_hash.md index 8b6454b..dbcee14 100644 --- a/mixins/sweet_potato_and_apple_hash.md +++ b/mixins/sweet_potato_and_apple_hash.md @@ -1,13 +1,13 @@ -sweet potato and apple hash +Sweet Potato and Apple Hash =========================== Sweet potatoes are my go-to taco punch-up. I was going my normal route of making small (1/4" or so) cubes of sweet potatoes when I thought: Hey, it's fall, I'm going to add an apple in there. Fuck yes. -* 2 small sweet potatoes (you'd be amazed how little sweet potato you need for tacos) -* 1 small apple -* one can diced green chilis -* couple pinches of chili powder -* a squeeze of honey -* pat o butter +* 2 Small sweet potatoes (you'd be amazed how little sweet potato you need for tacos) +* 1 Small apple +* One can diced green chilis +* A couple pinches of chili powder +* A queeze of honey +* Pat o' butter -Mix this all into a pan, with about 1/4 cup of water, boil it all up until the water goes away, toss in the butter, and continue to pan-fry until things get a little browned. \ No newline at end of file +Mix this all into a pan, with about 1/4 cup of water, and boil it all up until the water goes away, toss in the butter, and continue to pan-fry until things get a little browned. \ No newline at end of file diff --git a/mixins/veg_for_fish_tacos.md b/mixins/veg_for_fish_tacos.md index 1b4c89d..07a426e 100644 --- a/mixins/veg_for_fish_tacos.md +++ b/mixins/veg_for_fish_tacos.md @@ -1,17 +1,18 @@ Veggies for Fish Tacos ====================== + Fish tacos are a special breed, requiring different vegetable options. -Assemble your veg from the following options: +__Assemble your veg from the following options:__ -* cabbage, purple, shredded -* cabbage, other shades, shredded -* radishes, sliced into thin slices -* red peppers, diced -* cherry tomatoes, sliced (if you're a heathen) -* cilantro, if it doesn't taste like soap to you +* Cabbage, purple, shredded +* Cabbage, other shades, shredded +* Radishes, sliced into thin slices +* Red peppers, diced +* Cherry tomatoes, sliced (if you're a heathen) +* Cilantro, if it doesn't taste like soap to you And one requirement: -* limes, sliced for juicing over tacos. +* Limes, sliced for juicing over tacos. Place out your selections and assemble into your taco. Then squeeze a lime over the top. \ No newline at end of file diff --git a/seasonings/mahimahirub.md b/seasonings/mahimahirub.md index 2039c2f..e2109cb 100644 --- a/seasonings/mahimahirub.md +++ b/seasonings/mahimahirub.md @@ -1,16 +1,16 @@ -mahi mahi rub +Mahi Mahi Rub ============== -A rub for mahi mahi, if fish tacos be what you're fancying: +A rub for Mahi Mahi, if fish tacos be what you're fancying: -* 1 part spicy chili powder -* 1 part salt -* 1 part ground cumin -* 1/2 part chopped cilantro -* 1/2 part cayenne -* 1/2 part pepper -* 1/2 part oregano -* 1/2 part onion powder -* 1/2 part garlic powder +* 1 Part spicy chili powder +* 1 Part salt +* 1 Part ground cumin +* 1/2 Part chopped cilantro +* 1/2 Part cayenne +* 1/2 Part pepper +* 1/2 Part oregano +* 1/2 Part onion powder +* 1/2 Part garlic powder -You choose your measurements and enjoy! +You choose your measurements and enjoy! \ No newline at end of file diff --git a/seasonings/quick_and_dirty_spice_mix.md b/seasonings/quick_and_dirty_spice_mix.md index 7c48679..673b4f9 100644 --- a/seasonings/quick_and_dirty_spice_mix.md +++ b/seasonings/quick_and_dirty_spice_mix.md @@ -1,3 +1,6 @@ +Quick and Dirty Spice Mix +========================= + I’m not going to make a lot of big assumptions here. You own a skillet of some sort. You have some jars of jankity-ass spices from who-knows-when. You want to eat some tacos within the next, like, fifteen minutes. I got you covered, bachelor(ette). * 2 Tbsp all-purpose flour @@ -13,8 +16,9 @@ I’m not going to make a lot of big assumptions here. You own a skillet of some Put all this in something with a lid, add 3/4 cup of water, and shake it. Brown a pound of ground beef, then pour the whole situation in there. Stir. Cook it down until it looks like you only put in half a cup of water. You have tacos now. -## Vegetarians +Vegetarians +----------- -I’ve made this with that soy protein “ground beef” and it does not — surprisingly — taste like someone put spices on a stack of cheap bar coasters and ran it all through a blender. (Vegetable) oil the skillet when you’re dealing with that stuff, unless you’re looking for excuses to buy a new one. +I’ve made this with that soy protein “ground beef” and it does not _surprisingly_ taste like someone put spices on a stack of cheap bar coasters and ran it all through a blender. (Vegetable) oil the skillet when you’re dealing with that stuff, unless you’re looking for excuses to buy a new one. If you leave out the bouillon for the sake of doing things vegan-style you’ll probably want to nudge up the salt a little. \ No newline at end of file diff --git a/seasonings/sriracha_salt.md b/seasonings/sriracha_salt.md index 2c4ddbd..7fb5a8d 100644 --- a/seasonings/sriracha_salt.md +++ b/seasonings/sriracha_salt.md @@ -1,10 +1,12 @@ -# Sriracha Salt +Sriracha Salt +============= I actually received this as a gift, but I found a recipe to make your own. -Ingredients: -* 1 cup salt -* 10 t sriracha +__Ingredients__ + +* 1 cup Salt +* 10 tsp. Sriracha Mix the two ingredients together in a bowl. Spread it out on a baking sheet lined with foil or parchment paper. Put in a 200-degree oven, then turn the oven off and let it sit overnight inside. It will clump, but place in ziplock bag and attack it with a rolling pin. Tada! diff --git a/seasonings/zaatar.md b/seasonings/zaatar.md index 76798fa..55581f1 100644 --- a/seasonings/zaatar.md +++ b/seasonings/zaatar.md @@ -1,6 +1,7 @@ -# Zaatar +Zaatar +====== -*A.k.a. za‘tar, za’atar, zattr, etc.* +_A.k.a. za‘tar, za’atar, zattr, etc._ Zaatar is a thyme-based Middle Eastern seasoning that adapts well to tacos. It has a pleasantly dry, faintly sour/bitter flavor. It goes well on savory bases like squash and lamb, and combines with other sour seasonings like lemon juice and radish. diff --git a/shells/README.md b/shells/README.md index 8c95166..5d2d86d 100644 --- a/shells/README.md +++ b/shells/README.md @@ -1,4 +1,4 @@ -Taco shells -========== +Taco Shells +=========== Spoil us with your recipes for tortillas and other exoskeletons. From 8c42fdea885587406b30d945923b5229221e8275 Mon Sep 17 00:00:00 2001 From: Jake Spurlock Date: Tue, 5 Nov 2013 07:48:16 -0800 Subject: [PATCH 077/108] Tag fix, must have pressed tab instead of shift. --- base_layers/slow_cooked_salsa_verde_chicken.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/base_layers/slow_cooked_salsa_verde_chicken.md b/base_layers/slow_cooked_salsa_verde_chicken.md index f21384a..b5ea8af 100644 --- a/base_layers/slow_cooked_salsa_verde_chicken.md +++ b/base_layers/slow_cooked_salsa_verde_chicken.md @@ -1,4 +1,4 @@ -Slow-Cooked Salsa Verde
      hicken +Slow-Cooked Salsa Verde Chicken =============================== Low-effort, delicious shredded chicken based off [this recipe](http://www.skinnytaste.com/2013/04/easiest-crock-pot-salsa-verde-chicken.html). To minimize prep time, just toss in a jar of storebought salsa verde. From 370b70e632280eaf7577166b8a03173995349a97 Mon Sep 17 00:00:00 2001 From: Ryan Sholin Date: Tue, 5 Nov 2013 11:33:23 -0500 Subject: [PATCH 078/108] guac, bro --- condiments/guacamole.md | 37 +++++++++++++++++++++++++++++++++++++ 1 file changed, 37 insertions(+) create mode 100644 condiments/guacamole.md diff --git a/condiments/guacamole.md b/condiments/guacamole.md new file mode 100644 index 0000000..157e47a --- /dev/null +++ b/condiments/guacamole.md @@ -0,0 +1,37 @@ +Guacamole +========= + +This is pretty canonical stuff right here. + +* 1-2 ripe Hass avocados +* half a lime +* a clove or two of chopped garlic +* some chopped white or yellow onion +* salt +* pepper +* dry cayenne or red chile pepper powder +* a jalapeño, if that's your thing +* a small chopped tomato +* a handful of chopped cilantro + +Look, here's how this works: First, you squeeze the lime juice into your nice little ceramic bowl. Then you add the garlic, onion, spices, peppers if you're heating it up, and then **walk away**. + +Seriously, walk away for a minute. Crack open a nice Negra Modelo and use a wedge of the other half of the lime in it. Back in your bowl, let the strong stuff marinate in that lime juice for a few minutes. It's cooking. + +OK, now that you're back, mix in the rest of the non-avocado ingredients. If you have a pestle, now's it's time to shine. If not, use a small wooden spoon, or failing all else, a fork, you miserable lout. + +Mash up everything but the avocado. Get it pasty if you can. Squish it all up. + +Now you can add your avocado or two, dude. I usually go with about 1.5 avos to condiment tacos or taco-like structures for four humans of varying sizes. + +Just in case no one ever taught you how to deal with an avocado correctly, here's a quick lesson: +1. Cut it in half, longways. +2. Smack the pit with the sharp edge of your knife and give it a sensible 90-degree twist. +3. Voila, the avocado pit is on your knife. +4. Dispose of it, unless you're not going to finish all that guac now, in which case, hang onto it and put it in the bowl with the guac before you put it in the fridge. +5. Now that your knife is free, use it to carve long slices into the flesh of your avocado, one half at a time. Cross-hatch that sucker a bit. Don't cut through the flesh. +6. Finally, get your avocado half above your nice bowl full of deliciousness, and use the skin to gently push your nice slices into the spicy soup below. Turn it inside-out, if you must, but know that you can minimize the amount of avocado that gets all over your hands if you do this just right. + +To finish up your guacamole, mash your avocado up a bit and gently mix it into the magical citric-spice-tomato concoction. We're done here. + +_Thanks to [The Awl](http://www.theawl.com/2010/02/half-baked-guacamole-by-the-ceviche-method) for limited inspiration regarding the limey and drinky parts._ \ No newline at end of file From 3b59b90fc7df938ae3221af15113c4de0046e79b Mon Sep 17 00:00:00 2001 From: Ryan Sholin Date: Tue, 5 Nov 2013 11:50:35 -0500 Subject: [PATCH 079/108] updating index --- INDEX.md | 1 + 1 file changed, 1 insertion(+) diff --git a/INDEX.md b/INDEX.md index bbf24c6..52e67ee 100644 --- a/INDEX.md +++ b/INDEX.md @@ -47,6 +47,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Baja White Sauce](condiments/baja_white_sauce.md) * [Beet Salsa (v)](condiments/beet_salsa.md) * [Chipotle Sauce (v, but has dairy)](condiments/chipotle_sauce.md) + * [Guacamole (v)](condiments/guacamole.md) * [Mango Avocado Salsa (v)](condiments/mango_avocado_salsa.md) * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) From 9a847b5e1065a19f47fed25f0779b6c507add0b7 Mon Sep 17 00:00:00 2001 From: Ryan Sholin Date: Tue, 5 Nov 2013 11:59:21 -0500 Subject: [PATCH 080/108] ordered lists are way easier in textile --- condiments/guacamole.md | 12 ++++++------ 1 file changed, 6 insertions(+), 6 deletions(-) diff --git a/condiments/guacamole.md b/condiments/guacamole.md index 157e47a..828467c 100644 --- a/condiments/guacamole.md +++ b/condiments/guacamole.md @@ -25,12 +25,12 @@ Mash up everything but the avocado. Get it pasty if you can. Squish it all up. Now you can add your avocado or two, dude. I usually go with about 1.5 avos to condiment tacos or taco-like structures for four humans of varying sizes. Just in case no one ever taught you how to deal with an avocado correctly, here's a quick lesson: -1. Cut it in half, longways. -2. Smack the pit with the sharp edge of your knife and give it a sensible 90-degree twist. -3. Voila, the avocado pit is on your knife. -4. Dispose of it, unless you're not going to finish all that guac now, in which case, hang onto it and put it in the bowl with the guac before you put it in the fridge. -5. Now that your knife is free, use it to carve long slices into the flesh of your avocado, one half at a time. Cross-hatch that sucker a bit. Don't cut through the flesh. -6. Finally, get your avocado half above your nice bowl full of deliciousness, and use the skin to gently push your nice slices into the spicy soup below. Turn it inside-out, if you must, but know that you can minimize the amount of avocado that gets all over your hands if you do this just right. +* Cut it in half, longways. +* Smack the pit with the sharp edge of your knife and give it a sensible 90-degree twist. +* Voila, the avocado pit is on your knife. +* Dispose of it, unless you're not going to finish all that guac now, in which case, hang onto it and put it in the bowl with the guac before you put it in the fridge. +* Now that your knife is free, use it to carve long slices into the flesh of your avocado, one half at a time. Cross-hatch that sucker a bit. Don't cut through the flesh. +* Finally, get your avocado half above your nice bowl full of deliciousness, and use the skin to gently push your nice slices into the spicy soup below. Turn it inside-out, if you must, but know that you can minimize the amount of avocado that gets all over your hands if you do this just right. To finish up your guacamole, mash your avocado up a bit and gently mix it into the magical citric-spice-tomato concoction. We're done here. From 9e897fb9472b0b1a4bdd21ea53fd41df64d4d50d Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Tue, 5 Nov 2013 16:05:13 -0500 Subject: [PATCH 081/108] Create packaged-seasonings Lest we be accused of snobbery... --- seasonings/packaged-seasonings | 8 ++++++++ 1 file changed, 8 insertions(+) create mode 100644 seasonings/packaged-seasonings diff --git a/seasonings/packaged-seasonings b/seasonings/packaged-seasonings new file mode 100644 index 0000000..57b1fdd --- /dev/null +++ b/seasonings/packaged-seasonings @@ -0,0 +1,8 @@ +Packaged Seasonings +============== + +Lest we be accused of snobbery, let's acknowledge that a taco is a taco, and taco night can be well-served by not having to think at all. + +Feel free to use the pre-packaged seasoning of your choice. When I'm in an old-school mood, I head straight for... + +* Old El Paso Taco Seasoning From a6674f6874021fbc53f5611e5ea5a0a1653f8a43 Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Tue, 5 Nov 2013 16:05:50 -0500 Subject: [PATCH 082/108] Rename packaged-seasonings to packaged_seasonings --- seasonings/{packaged-seasonings => packaged_seasonings} | 0 1 file changed, 0 insertions(+), 0 deletions(-) rename seasonings/{packaged-seasonings => packaged_seasonings} (100%) diff --git a/seasonings/packaged-seasonings b/seasonings/packaged_seasonings similarity index 100% rename from seasonings/packaged-seasonings rename to seasonings/packaged_seasonings From 8c86d1bd182c79e8d8f32cfb4d3bacb03fcfc222 Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Tue, 5 Nov 2013 16:06:20 -0500 Subject: [PATCH 083/108] Rename packaged_seasonings to packaged_seasonings.md --- seasonings/{packaged_seasonings => packaged_seasonings.md} | 0 1 file changed, 0 insertions(+), 0 deletions(-) rename seasonings/{packaged_seasonings => packaged_seasonings.md} (100%) diff --git a/seasonings/packaged_seasonings b/seasonings/packaged_seasonings.md similarity index 100% rename from seasonings/packaged_seasonings rename to seasonings/packaged_seasonings.md From c77dda84c6b8f4c5dd6ef4cd95f6be56228308ed Mon Sep 17 00:00:00 2001 From: Tim O'Brien Date: Tue, 5 Nov 2013 15:14:22 -0600 Subject: [PATCH 084/108] Added base_layer recipe for insane garlic ground pork --- INDEX.md | 1 + base_layers/insane_garlic_ground_pork.md | 25 ++++++++++++++++++++++++ 2 files changed, 26 insertions(+) create mode 100644 base_layers/insane_garlic_ground_pork.md diff --git a/INDEX.md b/INDEX.md index 52e67ee..ce5265f 100644 --- a/INDEX.md +++ b/INDEX.md @@ -27,6 +27,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Crock Pot Pulled Pork](base_layers/crock_pot_pulled_pork.md) * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) + * [Insane Garlic Ground Pork](base_layers/insane_garlic_ground_pork.md) * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) * [Marinated Portobello Mushroom (v)](base_layers/marinated_portobello.md) * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) diff --git a/base_layers/insane_garlic_ground_pork.md b/base_layers/insane_garlic_ground_pork.md new file mode 100644 index 0000000..88b211c --- /dev/null +++ b/base_layers/insane_garlic_ground_pork.md @@ -0,0 +1,25 @@ +Insane Garlic Ground Pork +========================= + +While not particularly fancy, the insane garlic ground pork is a crowd pleaser. + +Ground Pork +----------- + +* 2 pounds of group pork (preferably thigh meat) +* Four yellow onions +* Store-bought Taco Seasoning +* More garlic than you can imagine +* Olive Oil + +1. Chop several onions into slices. +2. In a large pan heat olive oil in a saucepan over high heat +3. Cook onions on high heat until they are almost caramelized. (10 minutes) +4. Reduce heat to medium. +5. Add ground pork making sure to stir meat to ensure adequate pork / onion mixture. +6. Cover and let pork cook for 8 minutes. +7. Mix taco seasoning using one cup of water for each packet of seasoning +8. Add several cloves or garlic to pan. When in doubt with garlic always err on the side of too much. +9. Cook uncovered until taco seasoning is reduced. + +Total cooking time: 30-40 minutes From 1c7635ac9e99cfd1fca7a1ae0b3057bc92851772 Mon Sep 17 00:00:00 2001 From: Tim O'Brien Date: Tue, 5 Nov 2013 15:18:04 -0600 Subject: [PATCH 085/108] Correction, this is turkey, not pork. I'm getting older so my mind is playing tricks on me. --- INDEX.md | 2 +- ...und_pork.md => insane_garlic_ground_turkey.md} | 15 ++++++++------- 2 files changed, 9 insertions(+), 8 deletions(-) rename base_layers/{insane_garlic_ground_pork.md => insane_garlic_ground_turkey.md} (59%) diff --git a/INDEX.md b/INDEX.md index ce5265f..bdb8d91 100644 --- a/INDEX.md +++ b/INDEX.md @@ -27,7 +27,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Crock Pot Pulled Pork](base_layers/crock_pot_pulled_pork.md) * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) - * [Insane Garlic Ground Pork](base_layers/insane_garlic_ground_pork.md) + * [Insane Garlic Ground Turkey](base_layers/insane_garlic_ground_turkey.md) * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) * [Marinated Portobello Mushroom (v)](base_layers/marinated_portobello.md) * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) diff --git a/base_layers/insane_garlic_ground_pork.md b/base_layers/insane_garlic_ground_turkey.md similarity index 59% rename from base_layers/insane_garlic_ground_pork.md rename to base_layers/insane_garlic_ground_turkey.md index 88b211c..9c925da 100644 --- a/base_layers/insane_garlic_ground_pork.md +++ b/base_layers/insane_garlic_ground_turkey.md @@ -1,25 +1,26 @@ -Insane Garlic Ground Pork +Insane Garlic Ground Turkey ========================= -While not particularly fancy, the insane garlic ground pork is a crowd pleaser. +While not particularly fancy, the insane garlic ground turkey is a crowd pleaser. -Ground Pork +Ground Turkey ----------- -* 2 pounds of group pork (preferably thigh meat) +* 2 pounds of ground turkey (preferably thigh meat) * Four yellow onions * Store-bought Taco Seasoning -* More garlic than you can imagine +* More garlic than you can imagine (4-5 cloves) * Olive Oil 1. Chop several onions into slices. 2. In a large pan heat olive oil in a saucepan over high heat 3. Cook onions on high heat until they are almost caramelized. (10 minutes) 4. Reduce heat to medium. -5. Add ground pork making sure to stir meat to ensure adequate pork / onion mixture. -6. Cover and let pork cook for 8 minutes. +5. Add ground turkey making sure to stir meat to ensure adequate turkey / onion mixture. +6. Cover and let turkey cook for 8 minutes. 7. Mix taco seasoning using one cup of water for each packet of seasoning 8. Add several cloves or garlic to pan. When in doubt with garlic always err on the side of too much. 9. Cook uncovered until taco seasoning is reduced. +10. Warn guests of impending garlic. Total cooking time: 30-40 minutes From 9f72a7ec68c0b43e5cd6a62316fbab7e1ce0d78a Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Tue, 5 Nov 2013 16:21:50 -0500 Subject: [PATCH 086/108] Update INDEX.md --- INDEX.md | 1 + 1 file changed, 1 insertion(+) diff --git a/INDEX.md b/INDEX.md index 52e67ee..79c4684 100644 --- a/INDEX.md +++ b/INDEX.md @@ -56,6 +56,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Roasted Tomatillo & Mushroom Sauce (v)](condiments/roasted_tomatillo.md) * [Seasonings](/seasonings) * [Mahi Mahi Rub (v)](seasonings/mahimahirub.md) + * [Packaged Seasonings](seasonings/packaged_seasonings.md) * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) * [Sriracha Salt (v)](seasonings/sriracha_salt.md) * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) From 13d43d9e249c0edd7f38164ea36bd3918bd3b066 Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Tue, 5 Nov 2013 21:18:59 -0600 Subject: [PATCH 087/108] added a tacofancy inspired projects section to the README --- README.md | 12 ++++++++++-- 1 file changed, 10 insertions(+), 2 deletions(-) diff --git a/README.md b/README.md index 135b283..f18fe03 100644 --- a/README.md +++ b/README.md @@ -22,8 +22,6 @@ This repository contains a few different directories: Community assistance in growing the number of directories, or in better organizing or whatever is more more more than welcome. -Looking for restaurants and taco joints? This repo's about recipes, but if you'd like to help find great places to eat tacos, join [the_great_taco_hunt](http://github.com/hunterowens/the_great_taco_hunt), a repo dedicated to documenting great taco locations. - Full Index ---------- @@ -48,6 +46,16 @@ No better time than the present to learn Git! Thankfully, this repo is pretty si _Perhaps others can contribute helpful Git 101 links & tips here._ +Tacofancy-inspired projects +--------------------------- + +It's not just the tacos on Tacofancy that are open source, but the idea and the code too. There are some cool projects that are spinning off of Tacofancy, and it's worth collecting them here (if you're working on a tacofancy-inspired project, feel free to add it to README.md) + +* [Tacofancy API](https://github.com/evz/tacofancy-api) by [@evz](https://github.com/evz/) is a project to create an API from the objects on Tacofancy. Currently the API is being used to power [the taco randomizer](http://taco-randomizer.herokuapp.com/random/ ) which returns a randomly created full taco as JSON. + +* [the_great_taco_hunt](http://github.com/hunterowens/the_great_taco_hunt) is a repo dedicated to documenting great taco locations, inspired by Tacofancy. + + Endnotes -------- From 18ee3a39da63bfa8f912ddb55a5c1c9f2df3dd2f Mon Sep 17 00:00:00 2001 From: Daniel Sinker Date: Tue, 5 Nov 2013 21:19:21 -0600 Subject: [PATCH 088/108] capitalization --- README.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/README.md b/README.md index f18fe03..7c7a8a3 100644 --- a/README.md +++ b/README.md @@ -46,7 +46,7 @@ No better time than the present to learn Git! Thankfully, this repo is pretty si _Perhaps others can contribute helpful Git 101 links & tips here._ -Tacofancy-inspired projects +Tacofancy-Inspired Projects --------------------------- It's not just the tacos on Tacofancy that are open source, but the idea and the code too. There are some cool projects that are spinning off of Tacofancy, and it's worth collecting them here (if you're working on a tacofancy-inspired project, feel free to add it to README.md) From 7e030358d0d0b00514ef91d4cfb3df2ba9c85071 Mon Sep 17 00:00:00 2001 From: Jon Janego Date: Tue, 5 Nov 2013 21:41:21 -0600 Subject: [PATCH 089/108] Create better_than_powder_groundbeef.md salsa & ground beef tacos --- base_layers/better_than_powder_groundbeef.md | 11 +++++++++++ 1 file changed, 11 insertions(+) create mode 100644 base_layers/better_than_powder_groundbeef.md diff --git a/base_layers/better_than_powder_groundbeef.md b/base_layers/better_than_powder_groundbeef.md new file mode 100644 index 0000000..61215be --- /dev/null +++ b/base_layers/better_than_powder_groundbeef.md @@ -0,0 +1,11 @@ +Did you grow up on Old El Paso ground beef taco seasonings? + +I'm sorry. So did I. They're terrible, right? Here's something better: + +Dice a half-onion, sautee and season liberally with salt, pepper, and ground cumin. + +Brown a pound of ground beef, seasoning liberally with ground cumin, salt, pepper. Add tabasco/other hot sauce if you like. + +When beef is browned, add a small jar of salsa (any kind! i like corn/black bean tomato salsa), and simmer for 5-10 minutes. + +Enjoy. Serve with crispy taco shells for nostalgia. From 8d01de9061d62e4257c41348610619d7d48ee685 Mon Sep 17 00:00:00 2001 From: Jon Janego Date: Tue, 5 Nov 2013 21:43:13 -0600 Subject: [PATCH 090/108] Update INDEX.md --- INDEX.md | 7 ++++--- 1 file changed, 4 insertions(+), 3 deletions(-) diff --git a/INDEX.md b/INDEX.md index 2a9f143..072c266 100644 --- a/INDEX.md +++ b/INDEX.md @@ -21,13 +21,14 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Baked Tilapia](base_layers/baked_tilapia.md) * [Baja Beer Battered Fish](base_layers/baja_beer_batter.md) * [Basic Shredded Chicken](base_layers/basic_shredded_chicken.md) + * [Better Than Powder Ground Beef](base_layers/better_than_powder_groundbeef.md) * [Carnitas](base_layers/carnitas.md) * [Chopped Steak](base_layers/chopped_steak.md) * [Chorizo](base_layers/chorizo.md) * [Crock Pot Pulled Pork](base_layers/crock_pot_pulled_pork.md) * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) - * [Insane Garlic Ground Turkey](base_layers/insane_garlic_ground_turkey.md) + * [Insane Garlic Ground Turkey](base_layers/insane_garlic_ground_turkey.md) * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) * [Marinated Portobello Mushroom (v)](base_layers/marinated_portobello.md) * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) @@ -36,8 +37,8 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Red Cabbage (v)](base_layers/red_cabbage.md) * [Soyrizo (v)](base_layers/soyrizo.md) * [Slow-cooked Salsa Verde Chicken](base_layers/slow_cooked_salsa_verde_chicken.md) - * [Swiss Chard (v)](base_layers/swiss_chard.md) - * [Zucchini and Corn Filling (v)](base_layers/zucchini_corn.md) + * [Swiss Chard (v)](base_layers/swiss_chard.md) + * [Zucchini and Corn Filling (v)](base_layers/zucchini_corn.md) * [Mixins](/mixins) * [Corn Salad (v)](mixins/Corn_Salad.md) * [Drunken green beans (v)](mixins/drunken_greenbeans.md) From b483ddc8208081b163bfe8a49ff275ed80fb02cf Mon Sep 17 00:00:00 2001 From: Jon Janego Date: Tue, 5 Nov 2013 21:43:33 -0600 Subject: [PATCH 091/108] Update INDEX.md --- INDEX.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/INDEX.md b/INDEX.md index 072c266..64b5239 100644 --- a/INDEX.md +++ b/INDEX.md @@ -28,7 +28,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Crock Pot Pulled Pork](base_layers/crock_pot_pulled_pork.md) * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) - * [Insane Garlic Ground Turkey](base_layers/insane_garlic_ground_turkey.md) + * [Insane Garlic Ground Turkey](base_layers/insane_garlic_ground_turkey.md) * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) * [Marinated Portobello Mushroom (v)](base_layers/marinated_portobello.md) * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) From f423418901ef667718ff6e2a854c95d7cd57fcf3 Mon Sep 17 00:00:00 2001 From: Jon Janego Date: Tue, 5 Nov 2013 21:44:12 -0600 Subject: [PATCH 092/108] Update INDEX.md --- INDEX.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/INDEX.md b/INDEX.md index 64b5239..881151f 100644 --- a/INDEX.md +++ b/INDEX.md @@ -28,7 +28,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Crock Pot Pulled Pork](base_layers/crock_pot_pulled_pork.md) * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) - * [Insane Garlic Ground Turkey](base_layers/insane_garlic_ground_turkey.md) + * [Insane Garlic Ground Turkey](base_layers/insane_garlic_ground_turkey.md) * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) * [Marinated Portobello Mushroom (v)](base_layers/marinated_portobello.md) * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) @@ -37,8 +37,8 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Red Cabbage (v)](base_layers/red_cabbage.md) * [Soyrizo (v)](base_layers/soyrizo.md) * [Slow-cooked Salsa Verde Chicken](base_layers/slow_cooked_salsa_verde_chicken.md) - * [Swiss Chard (v)](base_layers/swiss_chard.md) - * [Zucchini and Corn Filling (v)](base_layers/zucchini_corn.md) + * [Swiss Chard (v)](base_layers/swiss_chard.md) + * [Zucchini and Corn Filling (v)](base_layers/zucchini_corn.md) * [Mixins](/mixins) * [Corn Salad (v)](mixins/Corn_Salad.md) * [Drunken green beans (v)](mixins/drunken_greenbeans.md) From 4b9400745b884cc989871cbe0174999e742f50a8 Mon Sep 17 00:00:00 2001 From: Jon Janego Date: Tue, 5 Nov 2013 21:45:27 -0600 Subject: [PATCH 093/108] Update INDEX.md fixing formatting errors.. --- INDEX.md | 52 ++++++++++++++++++++++++++-------------------------- 1 file changed, 26 insertions(+), 26 deletions(-) diff --git a/INDEX.md b/INDEX.md index 881151f..6448463 100644 --- a/INDEX.md +++ b/INDEX.md @@ -7,15 +7,15 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Full Tacos](/full_tacos) * [Asian Style Tacos](/full_tacos/asian_style_tacos.md) * [Baja Fish Tacos](/full_tacos/baja_fish_tacos.md) - * [Black Bean, Potato, and Onion Tacos (v)](/full_tacos/black_bean_potato_onion_tacos.md) - * [Cabbage Tacos (v)](/full_tacos/vegan_cabbage_tacos.md) - * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) - * [Fish Tacos](/full_tacos/fish_tacos.md) - * [Moroccan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) - * [Pulled Pork, Chard, and Pickled Onion Tacos](/full_tacos/pork_chard_onion.md) - * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) - * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) - * [Zuccini and Corn Tacos (v)](/full_tacos/zucchini_corn_tacos.md) + * [Black Bean, Potato, and Onion Tacos (v)](/full_tacos/black_bean_potato_onion_tacos.md) + * [Cabbage Tacos (v)](/full_tacos/vegan_cabbage_tacos.md) + * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) + * [Fish Tacos](/full_tacos/fish_tacos.md) + * [Moroccan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) + * [Pulled Pork, Chard, and Pickled Onion Tacos](/full_tacos/pork_chard_onion.md) + * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) + * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) + * [Zuccini and Corn Tacos (v)](/full_tacos/zucchini_corn_tacos.md) * [Base Layers](/base_layers) * [Asian Marinated Tofu or Pork (v, with tofu)](base_layers/asian_marinade.md) * [Baked Tilapia](base_layers/baked_tilapia.md) @@ -40,29 +40,29 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Swiss Chard (v)](base_layers/swiss_chard.md) * [Zucchini and Corn Filling (v)](base_layers/zucchini_corn.md) * [Mixins](/mixins) - * [Corn Salad (v)](mixins/Corn_Salad.md) - * [Drunken green beans (v)](mixins/drunken_greenbeans.md) - * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) - * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) + * [Corn Salad (v)](mixins/Corn_Salad.md) + * [Drunken green beans (v)](mixins/drunken_greenbeans.md) + * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) + * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) * [Condiments](/condiments) * [Asian Pickled Veggies](condiments/pickled_vegetables.md) * [Baja White Sauce](condiments/baja_white_sauce.md) - * [Beet Salsa (v)](condiments/beet_salsa.md) + * [Beet Salsa (v)](condiments/beet_salsa.md) * [Chipotle Sauce (v, but has dairy)](condiments/chipotle_sauce.md) * [Guacamole (v)](condiments/guacamole.md) - * [Mango Avocado Salsa (v)](condiments/mango_avocado_salsa.md) - * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) - * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) - * [Salsa Sauce (v)](condiments/salsa_sauce.md) - * [Simple Salsa Verde (v)](condiments/simple_salsa_verde.md) - * [Roasted Tomatillo & Mushroom Sauce (v)](condiments/roasted_tomatillo.md) + * [Mango Avocado Salsa (v)](condiments/mango_avocado_salsa.md) + * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) + * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) + * [Salsa Sauce (v)](condiments/salsa_sauce.md) + * [Simple Salsa Verde (v)](condiments/simple_salsa_verde.md) + * [Roasted Tomatillo & Mushroom Sauce (v)](condiments/roasted_tomatillo.md) * [Seasonings](/seasonings) - * [Mahi Mahi Rub (v)](seasonings/mahimahirub.md) - * [Packaged Seasonings](seasonings/packaged_seasonings.md) - * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) - * [Sriracha Salt (v)](seasonings/sriracha_salt.md) - * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) - * [Zaatar (v)](seasonings/zaatar.md) + * [Mahi Mahi Rub (v)](seasonings/mahimahirub.md) + * [Packaged Seasonings](seasonings/packaged_seasonings.md) + * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) + * [Sriracha Salt (v)](seasonings/sriracha_salt.md) + * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) + * [Zaatar (v)](seasonings/zaatar.md) * [Like Tacos](/like_tacos) * [Baked Taquitos](like_tacos/baked_taquitos.md) * [Chicken Makloub](like_tacos/Chicken_Makloub.md) From 3800939ce828076accd6e61818e12f875cc0f537 Mon Sep 17 00:00:00 2001 From: OpenShift guest Date: Wed, 6 Nov 2013 00:06:04 -0500 Subject: [PATCH 094/108] cleanup --- mixins/base_layers/Fresh_corn_tortillas.md | 12 ---------- mixins/base_layers/README.md | 4 ---- .../aredridel_lightly_seasoned_beef.md | 14 ----------- mixins/base_layers/baked_tilapia.md | 17 ------------- .../base_layers/Fresh_corn_tortillas.md | 12 ---------- mixins/base_layers/base_layers/README.md | 4 ---- .../aredridel_lightly_seasoned_beef.md | 14 ----------- .../base_layers/base_layers/baked_tilapia.md | 17 ------------- .../base_layers/battered_catfish.md | 24 ------------------- .../base_layers/base_layers/chopped_steak.md | 13 ---------- .../base_layers/base_layers/morrocoan_lamb.md | 16 ------------- .../base_layers/overlyseasonedgroundbeef | 8 ------- .../slow_cooked_salsa_verde_chicken.md | 15 ------------ mixins/base_layers/base_layers/tacosdelengua | 24 ------------------- mixins/base_layers/battered_catfish.md | 24 ------------------- mixins/base_layers/chopped_steak.md | 13 ---------- mixins/base_layers/morrocoan_lamb.md | 16 ------------- mixins/base_layers/overlyseasonedgroundbeef | 8 ------- .../slow_cooked_salsa_verde_chicken.md | 15 ------------ mixins/base_layers/tacosdelengua | 24 ------------------- .../Fresh_corn_tortillas.md | 0 21 files changed, 294 deletions(-) delete mode 100644 mixins/base_layers/Fresh_corn_tortillas.md delete mode 100644 mixins/base_layers/README.md delete mode 100644 mixins/base_layers/aredridel_lightly_seasoned_beef.md delete mode 100644 mixins/base_layers/baked_tilapia.md delete mode 100644 mixins/base_layers/base_layers/Fresh_corn_tortillas.md delete mode 100644 mixins/base_layers/base_layers/README.md delete mode 100644 mixins/base_layers/base_layers/aredridel_lightly_seasoned_beef.md delete mode 100644 mixins/base_layers/base_layers/baked_tilapia.md delete mode 100644 mixins/base_layers/base_layers/battered_catfish.md delete mode 100644 mixins/base_layers/base_layers/chopped_steak.md delete mode 100644 mixins/base_layers/base_layers/morrocoan_lamb.md delete mode 100644 mixins/base_layers/base_layers/overlyseasonedgroundbeef delete mode 100644 mixins/base_layers/base_layers/slow_cooked_salsa_verde_chicken.md delete mode 100644 mixins/base_layers/base_layers/tacosdelengua delete mode 100644 mixins/base_layers/battered_catfish.md delete mode 100644 mixins/base_layers/chopped_steak.md delete mode 100644 mixins/base_layers/morrocoan_lamb.md delete mode 100644 mixins/base_layers/overlyseasonedgroundbeef delete mode 100644 mixins/base_layers/slow_cooked_salsa_verde_chicken.md delete mode 100644 mixins/base_layers/tacosdelengua rename {base_layers => shells}/Fresh_corn_tortillas.md (100%) diff --git a/mixins/base_layers/Fresh_corn_tortillas.md b/mixins/base_layers/Fresh_corn_tortillas.md deleted file mode 100644 index 10138b5..0000000 --- a/mixins/base_layers/Fresh_corn_tortillas.md +++ /dev/null @@ -1,12 +0,0 @@ -Fresh Corn Tortillas -=================== - -This is the only way to go. So worth it. Makes roughly 15 tortillas. - -* 1 3/4 cups masa harina -* 1 1/8 cups water - -In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes. -Preheat a cast iron skillet or griddle to medium-high. -Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, press each ball of dough flat between two sheets of wax paper. -place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist (or a low temp oven) until ready to serve. \ No newline at end of file diff --git a/mixins/base_layers/README.md b/mixins/base_layers/README.md deleted file mode 100644 index 847aff5..0000000 --- a/mixins/base_layers/README.md +++ /dev/null @@ -1,4 +0,0 @@ -base layers -============ - -This directory contains the base layers to tacos: beef, chicken, tofu, beans, you know the drill. \ No newline at end of file diff --git a/mixins/base_layers/aredridel_lightly_seasoned_beef.md b/mixins/base_layers/aredridel_lightly_seasoned_beef.md deleted file mode 100644 index 33b56fa..0000000 --- a/mixins/base_layers/aredridel_lightly_seasoned_beef.md +++ /dev/null @@ -1,14 +0,0 @@ -500 g ground beef or chopped steak -20 g black cumin seed, ground -2 cloves garlic -15 ml white wine -4 g salt if wine is unsalted -oil to coat the pan - -Heat oil in the pan. - -Toss in the garlic, and the beef on top of that. -Add the cumin. Brown the beef. -Use the splash of wine to loosen anything stuck to the pan. - -Perfect, lightly seasoned taco meat. diff --git a/mixins/base_layers/baked_tilapia.md b/mixins/base_layers/baked_tilapia.md deleted file mode 100644 index decb6fc..0000000 --- a/mixins/base_layers/baked_tilapia.md +++ /dev/null @@ -1,17 +0,0 @@ --1 pound mild fish (I usually use tilapia) --1 cup masa --2 tsp salt --1/2 to 1 tsp cayenne --2 tsp paprika --2 tsps chili powder --2 tsps garlic powder --1/2 to 1 tsp black pepper (to taste) --olive oil - -Preheat oven to 400 degrees. - -Mix dry ingredients in a bowl to make the coating for the fish. - -Cut fish into slices or chunks, as your taste desires. Drizzle olive oil over cut fish, and dip fish into breading. Bake for 8ish minutes and finish, if you can, under the broiler. - -Oven fried fish for when you think you want to pretend you're eating healthier. diff --git a/mixins/base_layers/base_layers/Fresh_corn_tortillas.md b/mixins/base_layers/base_layers/Fresh_corn_tortillas.md deleted file mode 100644 index 10138b5..0000000 --- a/mixins/base_layers/base_layers/Fresh_corn_tortillas.md +++ /dev/null @@ -1,12 +0,0 @@ -Fresh Corn Tortillas -=================== - -This is the only way to go. So worth it. Makes roughly 15 tortillas. - -* 1 3/4 cups masa harina -* 1 1/8 cups water - -In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes. -Preheat a cast iron skillet or griddle to medium-high. -Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, press each ball of dough flat between two sheets of wax paper. -place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist (or a low temp oven) until ready to serve. \ No newline at end of file diff --git a/mixins/base_layers/base_layers/README.md b/mixins/base_layers/base_layers/README.md deleted file mode 100644 index 847aff5..0000000 --- a/mixins/base_layers/base_layers/README.md +++ /dev/null @@ -1,4 +0,0 @@ -base layers -============ - -This directory contains the base layers to tacos: beef, chicken, tofu, beans, you know the drill. \ No newline at end of file diff --git a/mixins/base_layers/base_layers/aredridel_lightly_seasoned_beef.md b/mixins/base_layers/base_layers/aredridel_lightly_seasoned_beef.md deleted file mode 100644 index 33b56fa..0000000 --- a/mixins/base_layers/base_layers/aredridel_lightly_seasoned_beef.md +++ /dev/null @@ -1,14 +0,0 @@ -500 g ground beef or chopped steak -20 g black cumin seed, ground -2 cloves garlic -15 ml white wine -4 g salt if wine is unsalted -oil to coat the pan - -Heat oil in the pan. - -Toss in the garlic, and the beef on top of that. -Add the cumin. Brown the beef. -Use the splash of wine to loosen anything stuck to the pan. - -Perfect, lightly seasoned taco meat. diff --git a/mixins/base_layers/base_layers/baked_tilapia.md b/mixins/base_layers/base_layers/baked_tilapia.md deleted file mode 100644 index decb6fc..0000000 --- a/mixins/base_layers/base_layers/baked_tilapia.md +++ /dev/null @@ -1,17 +0,0 @@ --1 pound mild fish (I usually use tilapia) --1 cup masa --2 tsp salt --1/2 to 1 tsp cayenne --2 tsp paprika --2 tsps chili powder --2 tsps garlic powder --1/2 to 1 tsp black pepper (to taste) --olive oil - -Preheat oven to 400 degrees. - -Mix dry ingredients in a bowl to make the coating for the fish. - -Cut fish into slices or chunks, as your taste desires. Drizzle olive oil over cut fish, and dip fish into breading. Bake for 8ish minutes and finish, if you can, under the broiler. - -Oven fried fish for when you think you want to pretend you're eating healthier. diff --git a/mixins/base_layers/base_layers/battered_catfish.md b/mixins/base_layers/base_layers/battered_catfish.md deleted file mode 100644 index 5ac6de9..0000000 --- a/mixins/base_layers/base_layers/battered_catfish.md +++ /dev/null @@ -1,24 +0,0 @@ -north carolina battered catfish -============= - -Do it right and [stick your arm down a catfish hole in the muddy waters of a north carolina pond](http://www.youtube.com/watch?v=zc_huHb4PMc) , take that sucker home at serve it up to your friends and family on some corn tortilas - -* 1 cup all-purpose flour -* 1 cup cornmeal -* 1 tablespoon baking powder -* 1 tablespoon kosher salt -* 1/2 teaspoon cayenne pepper -* 1 (12-ounce) bottle amber beer -* 4 (6-ounce) catfish fillets -* 1 tablespoon salt -* 1 tablespoon cracked black pepper -* 2 tablespoons granulated garlic -* 1 lemon, juiced - -Preheat a deep-fryer to 350 degrees F. - -In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. - -Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture. - -Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice. Cut them up into taco size portions and show your friends how amazing your catch tastes. diff --git a/mixins/base_layers/base_layers/chopped_steak.md b/mixins/base_layers/base_layers/chopped_steak.md deleted file mode 100644 index ea54f35..0000000 --- a/mixins/base_layers/base_layers/chopped_steak.md +++ /dev/null @@ -1,13 +0,0 @@ -chopped steak -============= - -I like all kinds of steak tacos, but lately have been into cubed up steak tacos that are allowed to marinate a little bit in some salsa verde and other spices. Here's the ones I made tonight: - -* 1lb rib eye steak, cubed into ~1" cubes -* salsa verde, your choice, about 2-3 Tbs -* pinch or two of mexican oregano -* a few healthy sprinkles of chili powder - -Cube up your steak, mix everything together, cover and let sit for a half hour or so. - -When everything else is ready to go, pan-fry (or, skewer and grill if you're feeling ambitious), until cooked to your chosen meat level. \ No newline at end of file diff --git a/mixins/base_layers/base_layers/morrocoan_lamb.md b/mixins/base_layers/base_layers/morrocoan_lamb.md deleted file mode 100644 index 8950d92..0000000 --- a/mixins/base_layers/base_layers/morrocoan_lamb.md +++ /dev/null @@ -1,16 +0,0 @@ -A differently spiced meat than your usual taco -============================================== - -* 500 g ground lamb -* 20 g ras al hanout spice. My mix contains: - * paprika - * cinnamon - * allspice - * clove - * toasted mustard - * cumin - * caraway - * black pepper -* 10 g fresh lemon peel - -Mix together and brown. diff --git a/mixins/base_layers/base_layers/overlyseasonedgroundbeef b/mixins/base_layers/base_layers/overlyseasonedgroundbeef deleted file mode 100644 index 379deb5..0000000 --- a/mixins/base_layers/base_layers/overlyseasonedgroundbeef +++ /dev/null @@ -1,8 +0,0 @@ -overly seasoned ground beef -=========================== - -I enjoy tripling (or more) the generic store bought taco seasoning when rendering my ground beef. -I've found that while with most cooking, you can in fact over season pretty easily, that's not the case with taco ground beef. - -I will aggressively season the beef, even adding additional cumin and garlic. -This basically seasons the entire taco, so you can spend less time prepping all of the toppings. diff --git a/mixins/base_layers/base_layers/slow_cooked_salsa_verde_chicken.md b/mixins/base_layers/base_layers/slow_cooked_salsa_verde_chicken.md deleted file mode 100644 index fd957c7..0000000 --- a/mixins/base_layers/base_layers/slow_cooked_salsa_verde_chicken.md +++ /dev/null @@ -1,15 +0,0 @@ -Slow-cooked salsa verde chicken -=============================== - -Low-effort, delicious shredded chicken based off [this recipe](http://www.skinnytaste.com/2013/04/easiest-crock-pot-salsa-verde-chicken.html). To minimize prep time, just toss in a jar of storebought salsa verde. - -* 2 lbs skinless chicken breasts -* 2 cups salsa verde -* 1 tsp minced garlic or 1/4 tsp garlic powder -* Pinch of oregano *(Note: I ran out of oregano, but the recipe still tastes great without it.)* -* Pinch of cumin -* Salt, to taste - -Add chicken to slow cooker and season with garlic, oregano, cumin and salt. Pour salsa verde over everything, cover and cook for two hours on high. - -Once that's ready, shred chicken. Give it another stir to cover everything in sauce, then serve. \ No newline at end of file diff --git a/mixins/base_layers/base_layers/tacosdelengua b/mixins/base_layers/base_layers/tacosdelengua deleted file mode 100644 index 5f59ecd..0000000 --- a/mixins/base_layers/base_layers/tacosdelengua +++ /dev/null @@ -1,24 +0,0 @@ -Entertaining? Wanna go exotic? Got a little bit of time? Makes in the neighborhood of 20 tacos. - -1 1/2 pounds of cow tongue -1/2 onion -2 bay leaves -1 quart chicken stock -6 cilantro stems -1 small carrot, peeled and roughly chopped -2 cloves garlic -2 tablespoons canola oil - -1. Combine tongue, onion, bay leaves, carrot, and garlic in a saucepan. -2. Add stock until mostly covered. -3. Bring to a boil over high heat, reduce to a simmer, cover with lid, and cook four to six hours until completely tender (depends on the size of the tongue). -4. Add water as necessary to keep the tongue mostly submerged. -5.Move tongue to a cutting board. -6. Strain stock and chuck the solids, keeping the liquid for later. -7. Peel the outer membrane off the tongue and discard. Chop tongue into 1/2-inch pieces. - -When ready to serve, heat oil in a large non-stick skillet set over medium-high -heat until shimmering. Add tongue and cook, stirring occasionally, until tongue is well browned -on all sides, 5 to 8 minutes total. - -NOTE: The first seven steps can be done well in advance. Should keep in fridge up to five days. diff --git a/mixins/base_layers/battered_catfish.md b/mixins/base_layers/battered_catfish.md deleted file mode 100644 index 5ac6de9..0000000 --- a/mixins/base_layers/battered_catfish.md +++ /dev/null @@ -1,24 +0,0 @@ -north carolina battered catfish -============= - -Do it right and [stick your arm down a catfish hole in the muddy waters of a north carolina pond](http://www.youtube.com/watch?v=zc_huHb4PMc) , take that sucker home at serve it up to your friends and family on some corn tortilas - -* 1 cup all-purpose flour -* 1 cup cornmeal -* 1 tablespoon baking powder -* 1 tablespoon kosher salt -* 1/2 teaspoon cayenne pepper -* 1 (12-ounce) bottle amber beer -* 4 (6-ounce) catfish fillets -* 1 tablespoon salt -* 1 tablespoon cracked black pepper -* 2 tablespoons granulated garlic -* 1 lemon, juiced - -Preheat a deep-fryer to 350 degrees F. - -In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. - -Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture. - -Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice. Cut them up into taco size portions and show your friends how amazing your catch tastes. diff --git a/mixins/base_layers/chopped_steak.md b/mixins/base_layers/chopped_steak.md deleted file mode 100644 index ea54f35..0000000 --- a/mixins/base_layers/chopped_steak.md +++ /dev/null @@ -1,13 +0,0 @@ -chopped steak -============= - -I like all kinds of steak tacos, but lately have been into cubed up steak tacos that are allowed to marinate a little bit in some salsa verde and other spices. Here's the ones I made tonight: - -* 1lb rib eye steak, cubed into ~1" cubes -* salsa verde, your choice, about 2-3 Tbs -* pinch or two of mexican oregano -* a few healthy sprinkles of chili powder - -Cube up your steak, mix everything together, cover and let sit for a half hour or so. - -When everything else is ready to go, pan-fry (or, skewer and grill if you're feeling ambitious), until cooked to your chosen meat level. \ No newline at end of file diff --git a/mixins/base_layers/morrocoan_lamb.md b/mixins/base_layers/morrocoan_lamb.md deleted file mode 100644 index 8950d92..0000000 --- a/mixins/base_layers/morrocoan_lamb.md +++ /dev/null @@ -1,16 +0,0 @@ -A differently spiced meat than your usual taco -============================================== - -* 500 g ground lamb -* 20 g ras al hanout spice. My mix contains: - * paprika - * cinnamon - * allspice - * clove - * toasted mustard - * cumin - * caraway - * black pepper -* 10 g fresh lemon peel - -Mix together and brown. diff --git a/mixins/base_layers/overlyseasonedgroundbeef b/mixins/base_layers/overlyseasonedgroundbeef deleted file mode 100644 index 379deb5..0000000 --- a/mixins/base_layers/overlyseasonedgroundbeef +++ /dev/null @@ -1,8 +0,0 @@ -overly seasoned ground beef -=========================== - -I enjoy tripling (or more) the generic store bought taco seasoning when rendering my ground beef. -I've found that while with most cooking, you can in fact over season pretty easily, that's not the case with taco ground beef. - -I will aggressively season the beef, even adding additional cumin and garlic. -This basically seasons the entire taco, so you can spend less time prepping all of the toppings. diff --git a/mixins/base_layers/slow_cooked_salsa_verde_chicken.md b/mixins/base_layers/slow_cooked_salsa_verde_chicken.md deleted file mode 100644 index fd957c7..0000000 --- a/mixins/base_layers/slow_cooked_salsa_verde_chicken.md +++ /dev/null @@ -1,15 +0,0 @@ -Slow-cooked salsa verde chicken -=============================== - -Low-effort, delicious shredded chicken based off [this recipe](http://www.skinnytaste.com/2013/04/easiest-crock-pot-salsa-verde-chicken.html). To minimize prep time, just toss in a jar of storebought salsa verde. - -* 2 lbs skinless chicken breasts -* 2 cups salsa verde -* 1 tsp minced garlic or 1/4 tsp garlic powder -* Pinch of oregano *(Note: I ran out of oregano, but the recipe still tastes great without it.)* -* Pinch of cumin -* Salt, to taste - -Add chicken to slow cooker and season with garlic, oregano, cumin and salt. Pour salsa verde over everything, cover and cook for two hours on high. - -Once that's ready, shred chicken. Give it another stir to cover everything in sauce, then serve. \ No newline at end of file diff --git a/mixins/base_layers/tacosdelengua b/mixins/base_layers/tacosdelengua deleted file mode 100644 index 5f59ecd..0000000 --- a/mixins/base_layers/tacosdelengua +++ /dev/null @@ -1,24 +0,0 @@ -Entertaining? Wanna go exotic? Got a little bit of time? Makes in the neighborhood of 20 tacos. - -1 1/2 pounds of cow tongue -1/2 onion -2 bay leaves -1 quart chicken stock -6 cilantro stems -1 small carrot, peeled and roughly chopped -2 cloves garlic -2 tablespoons canola oil - -1. Combine tongue, onion, bay leaves, carrot, and garlic in a saucepan. -2. Add stock until mostly covered. -3. Bring to a boil over high heat, reduce to a simmer, cover with lid, and cook four to six hours until completely tender (depends on the size of the tongue). -4. Add water as necessary to keep the tongue mostly submerged. -5.Move tongue to a cutting board. -6. Strain stock and chuck the solids, keeping the liquid for later. -7. Peel the outer membrane off the tongue and discard. Chop tongue into 1/2-inch pieces. - -When ready to serve, heat oil in a large non-stick skillet set over medium-high -heat until shimmering. Add tongue and cook, stirring occasionally, until tongue is well browned -on all sides, 5 to 8 minutes total. - -NOTE: The first seven steps can be done well in advance. Should keep in fridge up to five days. diff --git a/base_layers/Fresh_corn_tortillas.md b/shells/Fresh_corn_tortillas.md similarity index 100% rename from base_layers/Fresh_corn_tortillas.md rename to shells/Fresh_corn_tortillas.md From 488bd2cd0910c5b9608dd26c94e8da881da9c4b9 Mon Sep 17 00:00:00 2001 From: OpenShift guest Date: Wed, 6 Nov 2013 00:31:58 -0500 Subject: [PATCH 095/108] cashew cheeze in condiments --- condiments/cashew_cheeze.md | 15 +++++++++++++++ 1 file changed, 15 insertions(+) create mode 100644 condiments/cashew_cheeze.md diff --git a/condiments/cashew_cheeze.md b/condiments/cashew_cheeze.md new file mode 100644 index 0000000..f2c80d8 --- /dev/null +++ b/condiments/cashew_cheeze.md @@ -0,0 +1,15 @@ +Cashew Cheeze +=================== + +This is a good dairy sub but also just pretty damn delicious. + +* 1 cup raw organic cashews +* 4 cups hot water +* 1 small lemon, juiced and zested +* 1/2 teaspoon salt (you can also play with other spices: garlic, cayenne, cumin etc. Go crazy!) +* 2 tablespoons nutritional yeast +* 1 roasted jalepeno (for spicy cheeze) + +In a large bowl add the raw cashews and hot water. Cover with a kitchen towel and allow to soak for 2-4 hours. Drain the cashews and rinse well. +Add the soaked cashews, salt, nutritional yeast, jalepeno and the lemon juice in a blender or food processor. Blend on high and stir frequently scraping down the sides of the bowl. Keep processing the mixture until it is very smooth, and there are no lumps. +Fold in the lemon zest (optional) and add to a serving bowl. You can also add a bit more water to get more of a creamy texture and store in a squeeze bottle (That's my preference anyway). From 5b2c1aff020b4b147611a8b7533749ba16c26fd8 Mon Sep 17 00:00:00 2001 From: OpenShift guest Date: Wed, 6 Nov 2013 00:39:34 -0500 Subject: [PATCH 096/108] indexin --- INDEX.md | 4 ++++ 1 file changed, 4 insertions(+) diff --git a/INDEX.md b/INDEX.md index bbf24c6..f27e6c9 100644 --- a/INDEX.md +++ b/INDEX.md @@ -40,12 +40,14 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Mixins](/mixins) * [Corn Salad (v)](mixins/Corn_Salad.md) * [Drunken green beans (v)](mixins/drunken_greenbeans.md) + * [Potato hash (v)](mixins/potato_hash.md) * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) * [Condiments](/condiments) * [Asian Pickled Veggies](condiments/pickled_vegetables.md) * [Baja White Sauce](condiments/baja_white_sauce.md) * [Beet Salsa (v)](condiments/beet_salsa.md) + * [Cashew Cheeze (v)](condiments/cashew_cheeze.md) * [Chipotle Sauce (v, but has dairy)](condiments/chipotle_sauce.md) * [Mango Avocado Salsa (v)](condiments/mango_avocado_salsa.md) * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) @@ -63,3 +65,5 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Baked Taquitos](like_tacos/baked_taquitos.md) * [Chicken Makloub](like_tacos/Chicken_Makloub.md) * [Tunisian Makloub](like_tacos/Tunisian_makloub.md) +* [Shells](/shells) + * [Fresh Corn Tortillas](shells/fresh_corn_tortillas.md) From e1eec9f9aff5568404905da99049d68d1d297a54 Mon Sep 17 00:00:00 2001 From: Katherine Michel Date: Wed, 6 Nov 2013 00:10:58 -0600 Subject: [PATCH 097/108] Create traditional_taco_mixins.md --- mixins/traditional_taco_mixins.md | 12 ++++++++++++ 1 file changed, 12 insertions(+) create mode 100644 mixins/traditional_taco_mixins.md diff --git a/mixins/traditional_taco_mixins.md b/mixins/traditional_taco_mixins.md new file mode 100644 index 0000000..fdb7ad9 --- /dev/null +++ b/mixins/traditional_taco_mixins.md @@ -0,0 +1,12 @@ +Traditional Taco Mixins +(makes about 20 servings) + +1 (16 ounce) container sour cream +1/4 head iceberg lettuce (rinsed, dried, shredded) +1 cup shredded cheddar cheese +3 diced tomatoes +1 (2.25 ounce) can black olives, drained + +Add ingredients to tacos in layers. + + From 8acb4a0fd717e03a0483677bc5bc6b9daa2375c4 Mon Sep 17 00:00:00 2001 From: Katherine Michel Date: Wed, 6 Nov 2013 12:25:12 -0600 Subject: [PATCH 098/108] Update INDEX.md --- INDEX.md | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/INDEX.md b/INDEX.md index 6d3fa77..fc0d04a 100644 --- a/INDEX.md +++ b/INDEX.md @@ -44,6 +44,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Drunken green beans (v)](mixins/drunken_greenbeans.md) * [Potato hash (v)](mixins/potato_hash.md) * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) + * [Traditional Taco Mixins (v, but has dairy] (mixins/traditional_taco_mixins.md) * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) * [Condiments](/condiments) * [Asian Pickled Veggies](condiments/pickled_vegetables.md) @@ -70,4 +71,4 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Like Tacos](/like_tacos) * [Baked Taquitos](like_tacos/baked_taquitos.md) * [Chicken Makloub](like_tacos/Chicken_Makloub.md) - * [Tunisian Makloub](like_tacos/Tunisian_makloub.md) \ No newline at end of file + * [Tunisian Makloub](like_tacos/Tunisian_makloub.md) From 6e86cb78f2256608483557272e2d87237b88260a Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Wed, 6 Nov 2013 17:58:26 -0500 Subject: [PATCH 099/108] Add more traditional (American) mixins --- INDEX.md | 3 +++ mixins/cheese_traditional_us.md | 7 +++++++ mixins/lettuce_traditional_us.md | 7 +++++++ mixins/tomatoes_traditional_us.md | 8 ++++++++ 4 files changed, 25 insertions(+) create mode 100644 mixins/cheese_traditional_us.md create mode 100644 mixins/lettuce_traditional_us.md create mode 100644 mixins/tomatoes_traditional_us.md diff --git a/INDEX.md b/INDEX.md index 79c4684..50071ac 100644 --- a/INDEX.md +++ b/INDEX.md @@ -38,9 +38,12 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Swiss Chard (v)](base_layers/swiss_chard.md) * [Zucchini and Corn Filling (v)](base_layers/zucchini_corn.md) * [Mixins](/mixins) + * [Cheese (Traditional; US)](mixins/cheese_traditional_us.md) * [Corn Salad (v)](mixins/Corn_Salad.md) * [Drunken green beans (v)](mixins/drunken_greenbeans.md) + * [Lettuce (Traditional; US)](mixins/lettuce_traditional_us.md) * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) + * [Tomatoes (Traditional; US)](mixins/tomatoes_traditional_us.md) * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) * [Condiments](/condiments) * [Asian Pickled Veggies](condiments/pickled_vegetables.md) diff --git a/mixins/cheese_traditional_us.md b/mixins/cheese_traditional_us.md new file mode 100644 index 0000000..9389274 --- /dev/null +++ b/mixins/cheese_traditional_us.md @@ -0,0 +1,7 @@ +Cheese (Traditional; US) +====================== + +A major flavor component of a traditional American taco, select a cheese that's firm and sharp. + +* Cheddar (shredded) +* Jack/Pepper Jack (shredded) \ No newline at end of file diff --git a/mixins/lettuce_traditional_us.md b/mixins/lettuce_traditional_us.md new file mode 100644 index 0000000..53268cd --- /dev/null +++ b/mixins/lettuce_traditional_us.md @@ -0,0 +1,7 @@ +Lettuce (Traditional; US) +====================== + +In a traditional American taco, lettuce serves to add extra crunch and coolness. Favor the bulkier lettuces over leafier fare such as Bibb lettuces or mesclun. + +* Iceberg Lettuce (shredded) +* Romaine Lettuce (shredded; maintain the stalks) \ No newline at end of file diff --git a/mixins/tomatoes_traditional_us.md b/mixins/tomatoes_traditional_us.md new file mode 100644 index 0000000..b0d3472 --- /dev/null +++ b/mixins/tomatoes_traditional_us.md @@ -0,0 +1,8 @@ +Tomatoes (Traditional; US) +====================== + +Adding a bit of coolness and moisture, tomatoes are a staple ingredient of the American taco. The better the tomato the more flavor they will impart, but even a sub-sandard grocery store tomato has a place in a traditional taco. + +* Tomatoes (diced) +* Cherry Tomatoes (quartered) +* Grape Tomatoes (sliced) \ No newline at end of file From 44461dde3342cd95d5790c87e64853e4c443c106 Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Wed, 6 Nov 2013 18:06:21 -0500 Subject: [PATCH 100/108] Add more traditional (American) mixins --- INDEX.md | 1 + base_layers/ground_beef_traditional_us.md | 10 ++++++++++ 2 files changed, 11 insertions(+) create mode 100644 base_layers/ground_beef_traditional_us.md diff --git a/INDEX.md b/INDEX.md index 50071ac..7adc1c9 100644 --- a/INDEX.md +++ b/INDEX.md @@ -27,6 +27,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Crock Pot Pulled Pork](base_layers/crock_pot_pulled_pork.md) * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) + * [Ground Beef (Traditional; US)](base_layers/ground_beef_traditional_us.md) * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) * [Marinated Portobello Mushroom (v)](base_layers/marinated_portobello.md) * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) diff --git a/base_layers/ground_beef_traditional_us.md b/base_layers/ground_beef_traditional_us.md new file mode 100644 index 0000000..d81fcd0 --- /dev/null +++ b/base_layers/ground_beef_traditional_us.md @@ -0,0 +1,10 @@ +Ground Beef (Traditional; US) +================== + +The tranditional base for an American taco is ground beef, browsed in a skillet and seasoned. + +* 1lb Ground Beef + +1. Heat a skillet on the stovetop. +2. Brown the ground beef for 8-10 minutes, or until it is thoroughly cooked, stirring frequently to avoid sticking or burning. (If you're not using a non-stick pan, which is preferred, use 1T oil to keep things loose.) +3. Stir in seasonings. \ No newline at end of file From abc5ca6fc8c01548a75bdec26640fba3577764db Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Wed, 6 Nov 2013 18:17:22 -0500 Subject: [PATCH 101/108] Add more traditional (American) mixins --- INDEX.md | 66 +++++++++++++++++------------- shells/hard_corn_traditional_us.md | 6 +++ 2 files changed, 43 insertions(+), 29 deletions(-) create mode 100644 shells/hard_corn_traditional_us.md diff --git a/INDEX.md b/INDEX.md index 7adc1c9..6a34adb 100644 --- a/INDEX.md +++ b/INDEX.md @@ -7,20 +7,21 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Full Tacos](/full_tacos) * [Asian Style Tacos](/full_tacos/asian_style_tacos.md) * [Baja Fish Tacos](/full_tacos/baja_fish_tacos.md) - * [Black Bean, Potato, and Onion Tacos (v)](/full_tacos/black_bean_potato_onion_tacos.md) - * [Cabbage Tacos (v)](/full_tacos/vegan_cabbage_tacos.md) - * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) - * [Fish Tacos](/full_tacos/fish_tacos.md) - * [Moroccan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) - * [Pulled Pork, Chard, and Pickled Onion Tacos](/full_tacos/pork_chard_onion.md) - * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) - * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) - * [Zuccini and Corn Tacos (v)](/full_tacos/zucchini_corn_tacos.md) + * [Black Bean, Potato, and Onion Tacos (v)](/full_tacos/black_bean_potato_onion_tacos.md) + * [Cabbage Tacos (v)](/full_tacos/vegan_cabbage_tacos.md) + * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) + * [Fish Tacos](/full_tacos/fish_tacos.md) + * [Moroccan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) + * [Pulled Pork, Chard, and Pickled Onion Tacos](/full_tacos/pork_chard_onion.md) + * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) + * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) + * [Zuccini and Corn Tacos (v)](/full_tacos/zucchini_corn_tacos.md) * [Base Layers](/base_layers) * [Asian Marinated Tofu or Pork (v, with tofu)](base_layers/asian_marinade.md) * [Baked Tilapia](base_layers/baked_tilapia.md) * [Baja Beer Battered Fish](base_layers/baja_beer_batter.md) * [Basic Shredded Chicken](base_layers/basic_shredded_chicken.md) + * [Better Than Powder Ground Beef](base_layers/better_than_powder_groundbeef.md) * [Carnitas](base_layers/carnitas.md) * [Chopped Steak](base_layers/chopped_steak.md) * [Chorizo](base_layers/chorizo.md) @@ -28,6 +29,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Delengua (beef Tongue)](base_layers/tacosdelengua.md) * [Garlic Black Beans (v)](base_layers/garlic_black_beans.md) * [Ground Beef (Traditional; US)](base_layers/ground_beef_traditional_us.md) + * [Insane Garlic Ground Turkey](base_layers/insane_garlic_ground_turkey.md) * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) * [Marinated Portobello Mushroom (v)](base_layers/marinated_portobello.md) * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) @@ -36,36 +38,42 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Red Cabbage (v)](base_layers/red_cabbage.md) * [Soyrizo (v)](base_layers/soyrizo.md) * [Slow-cooked Salsa Verde Chicken](base_layers/slow_cooked_salsa_verde_chicken.md) - * [Swiss Chard (v)](base_layers/swiss_chard.md) - * [Zucchini and Corn Filling (v)](base_layers/zucchini_corn.md) + * [Swiss Chard (v)](base_layers/swiss_chard.md) + * [Zucchini and Corn Filling (v)](base_layers/zucchini_corn.md) * [Mixins](/mixins) * [Cheese (Traditional; US)](mixins/cheese_traditional_us.md) - * [Corn Salad (v)](mixins/Corn_Salad.md) - * [Drunken green beans (v)](mixins/drunken_greenbeans.md) + * [Corn Salad (v)](mixins/Corn_Salad.md) + * [Drunken green beans (v)](mixins/drunken_greenbeans.md) * [Lettuce (Traditional; US)](mixins/lettuce_traditional_us.md) - * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) + * [Potato hash (v)](mixins/potato_hash.md) + * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) * [Tomatoes (Traditional; US)](mixins/tomatoes_traditional_us.md) - * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) + * [Traditional Taco Mixins (v, but has dairy] (mixins/traditional_taco_mixins.md) + * [Veggies for Fish Tacos (v)](mixins/veg_for_fish_tacos.md) * [Condiments](/condiments) * [Asian Pickled Veggies](condiments/pickled_vegetables.md) * [Baja White Sauce](condiments/baja_white_sauce.md) - * [Beet Salsa (v)](condiments/beet_salsa.md) + * [Beet Salsa (v)](condiments/beet_salsa.md) + * [Corn Salad (v)](mixins/Corn_Salad.md) * [Chipotle Sauce (v, but has dairy)](condiments/chipotle_sauce.md) * [Guacamole (v)](condiments/guacamole.md) - * [Mango Avocado Salsa (v)](condiments/mango_avocado_salsa.md) - * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) - * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) - * [Salsa Sauce (v)](condiments/salsa_sauce.md) - * [Simple Salsa Verde (v)](condiments/simple_salsa_verde.md) - * [Roasted Tomatillo & Mushroom Sauce (v)](condiments/roasted_tomatillo.md) + * [Mango Avocado Salsa (v)](condiments/mango_avocado_salsa.md) + * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) + * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) + * [Salsa Sauce (v)](condiments/salsa_sauce.md) + * [Simple Salsa Verde (v)](condiments/simple_salsa_verde.md) + * [Roasted Tomatillo & Mushroom Sauce (v)](condiments/roasted_tomatillo.md) * [Seasonings](/seasonings) - * [Mahi Mahi Rub (v)](seasonings/mahimahirub.md) - * [Packaged Seasonings](seasonings/packaged_seasonings.md) - * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) - * [Sriracha Salt (v)](seasonings/sriracha_salt.md) - * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) - * [Zaatar (v)](seasonings/zaatar.md) + * [Mahi Mahi Rub (v)](seasonings/mahimahirub.md) + * [Packaged Seasonings](seasonings/packaged_seasonings.md) + * [Quick and Dirty Spice Mix](seasonings/quick_and_dirty_spice_mix.md) + * [Sriracha Salt (v)](seasonings/sriracha_salt.md) + * [Universal Taco Seasoning (v)](seasonings/universal_taco_seasoning.md) + * [Zaatar (v)](seasonings/zaatar.md) +* [Shells](/shells) + * [Fresh Corn Tortillas](shells/fresh_corn_tortillas.md) + * [Hard Corn Shells (Traditional; US)](shells/hard_corn_traditional_us.md) * [Like Tacos](/like_tacos) * [Baked Taquitos](like_tacos/baked_taquitos.md) * [Chicken Makloub](like_tacos/Chicken_Makloub.md) - * [Tunisian Makloub](like_tacos/Tunisian_makloub.md) + * [Tunisian Makloub](like_tacos/Tunisian_makloub.md) \ No newline at end of file diff --git a/shells/hard_corn_traditional_us.md b/shells/hard_corn_traditional_us.md new file mode 100644 index 0000000..e3be1a7 --- /dev/null +++ b/shells/hard_corn_traditional_us.md @@ -0,0 +1,6 @@ +Hard Corn Shells (Traditional; US) +====================== + +Mistakenly thought by many to be traditionally Mexican, hard shells were actually popularized in the US in the mid-20th century. + +While they can certainly be made at home (if you have access to a deep-fryer), the best method of obtaining hard taco shells is to head to the grocery store. \ No newline at end of file From 426baf1553b7e52d9477f1136e3890016041e18f Mon Sep 17 00:00:00 2001 From: Eric van Zanten Date: Wed, 6 Nov 2013 18:49:33 -0600 Subject: [PATCH 102/108] Capitalization counts! Fixed link to Potato hash mixin --- INDEX.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/INDEX.md b/INDEX.md index 768a382..5ed8c4d 100644 --- a/INDEX.md +++ b/INDEX.md @@ -43,7 +43,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Mixins](/mixins) * [Corn Salad (v)](mixins/Corn_Salad.md) * [Drunken green beans (v)](mixins/drunken_greenbeans.md) - * [Potato hash (v)](mixins/potato_hash.md) + * [Potato hash (v)](mixins/Potato_hash.md) * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) * [Cheese (Traditional; US)](mixins/cheese_traditional_us.md) * [Corn Salad (v)](mixins/Corn_Salad.md) From 2430b14076b74841d5b7fc2d70967118e3ff3e0c Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Thu, 7 Nov 2013 13:48:55 -0500 Subject: [PATCH 103/108] minor formatting update --- shells/Fresh_corn_tortillas.md | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/shells/Fresh_corn_tortillas.md b/shells/Fresh_corn_tortillas.md index 10138b5..95dee4f 100644 --- a/shells/Fresh_corn_tortillas.md +++ b/shells/Fresh_corn_tortillas.md @@ -6,7 +6,7 @@ This is the only way to go. So worth it. Makes roughly 15 tortillas. * 1 3/4 cups masa harina * 1 1/8 cups water -In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes. -Preheat a cast iron skillet or griddle to medium-high. -Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, press each ball of dough flat between two sheets of wax paper. -place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist (or a low temp oven) until ready to serve. \ No newline at end of file +1. In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes. +2. Preheat a cast iron skillet or griddle to medium-high. +3. Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, press each ball of dough flat between two sheets of wax paper. +4. Place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist (or a low temp oven) until ready to serve. \ No newline at end of file From 5738635cc31402ba0bb62b7348d9771c7e0ac0f0 Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Thu, 7 Nov 2013 13:53:17 -0500 Subject: [PATCH 104/108] repair misspelled file name --- INDEX.md | 2 +- base_layers/{morrocoan_lamb.md => moroccan_lamb.md} | 0 2 files changed, 1 insertion(+), 1 deletion(-) rename base_layers/{morrocoan_lamb.md => moroccan_lamb.md} (100%) diff --git a/INDEX.md b/INDEX.md index 5ed8c4d..55a0add 100644 --- a/INDEX.md +++ b/INDEX.md @@ -32,7 +32,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Insane Garlic Ground Turkey](base_layers/insane_garlic_ground_turkey.md) * [Lightly Seasoned Beef](base_layers/aredridel_lightly_seasoned_beef.md) * [Marinated Portobello Mushroom (v)](base_layers/marinated_portobello.md) - * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/morrocoan_lamb.md) + * [Moroccan Lamb: A differently spiced meat than your usual taco](base_layers/moroccan_lamb.md) * [North Carolina Battered Catfish](base_layers/battered_catfish.md) * [Overly Seasoned Ground Beef](base_layers/overlyseasonedgroundbeef.md) * [Red Cabbage (v)](base_layers/red_cabbage.md) diff --git a/base_layers/morrocoan_lamb.md b/base_layers/moroccan_lamb.md similarity index 100% rename from base_layers/morrocoan_lamb.md rename to base_layers/moroccan_lamb.md From fe09b94aa8f9f50c6f8b9948294ad43acf4527c1 Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Thu, 7 Nov 2013 15:56:47 -0500 Subject: [PATCH 105/108] fix another instance of the same misspelling I missed --- INDEX.md | 2 +- full_tacos/{morrocoan_lamb_taco.md => moroccan_lamb_taco.md} | 0 2 files changed, 1 insertion(+), 1 deletion(-) rename full_tacos/{morrocoan_lamb_taco.md => moroccan_lamb_taco.md} (100%) diff --git a/INDEX.md b/INDEX.md index 55a0add..0d59cfc 100644 --- a/INDEX.md +++ b/INDEX.md @@ -11,7 +11,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Cabbage Tacos (v)](/full_tacos/vegan_cabbage_tacos.md) * [Chorizo, Sweet Potato and Apple Tacos with Chipotle Sauce](/full_tacos/chorizo_sweet_potato_and_apple_tacos.md) * [Fish Tacos](/full_tacos/fish_tacos.md) - * [Moroccan Lamb Tacos](/full_tacos/morrocoan_lamb_taco.md) + * [Moroccan Lamb Tacos](/full_tacos/moroccan_lamb_taco.md) * [Pulled Pork, Chard, and Pickled Onion Tacos](/full_tacos/pork_chard_onion.md) * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) diff --git a/full_tacos/morrocoan_lamb_taco.md b/full_tacos/moroccan_lamb_taco.md similarity index 100% rename from full_tacos/morrocoan_lamb_taco.md rename to full_tacos/moroccan_lamb_taco.md From 6d1514c111f9981146e931987f305c00c892737f Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Thu, 7 Nov 2013 16:38:24 -0500 Subject: [PATCH 106/108] complete the traditional american taco also moved an un-alphbetized item in the index, and removed a mis-merged chunk of mixins (probably my fault anyway) --- INDEX.md | 12 ++++++------ condiments/black_olives.md | 4 ++++ condiments/guacamole_simple.md | 21 +++++++++++++++++++++ condiments/sour_cream.md | 4 ++++ full_tacos/traditional_american_taco.md | 20 ++++++++++++++++++++ 5 files changed, 55 insertions(+), 6 deletions(-) create mode 100644 condiments/black_olives.md create mode 100644 condiments/guacamole_simple.md create mode 100644 condiments/sour_cream.md create mode 100644 full_tacos/traditional_american_taco.md diff --git a/INDEX.md b/INDEX.md index 0d59cfc..5776954 100644 --- a/INDEX.md +++ b/INDEX.md @@ -15,11 +15,12 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Pulled Pork, Chard, and Pickled Onion Tacos](/full_tacos/pork_chard_onion.md) * [Steak, Sweet Potato and Apple Tacos](/full_tacos/teak_sweet_potato_and_apple_tacos.md) * [Swiss Chard Tacos (v if you use veggie broth)](/full_tacos/swiss_chard_tacos.md) + * [Traditional American Taco](/full_tacos/traditional_american_taco.md) * [Zuccini and Corn Tacos (v)](/full_tacos/zucchini_corn_tacos.md) * [Base Layers](/base_layers) * [Asian Marinated Tofu or Pork (v, with tofu)](base_layers/asian_marinade.md) - * [Baked Tilapia](base_layers/baked_tilapia.md) * [Baja Beer Battered Fish](base_layers/baja_beer_batter.md) + * [Baked Tilapia](base_layers/baked_tilapia.md) * [Basic Shredded Chicken](base_layers/basic_shredded_chicken.md) * [Better Than Powder Ground Beef](base_layers/better_than_powder_groundbeef.md) * [Carnitas](base_layers/carnitas.md) @@ -41,11 +42,7 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Swiss Chard (v)](base_layers/swiss_chard.md) * [Zucchini and Corn Filling (v)](base_layers/zucchini_corn.md) * [Mixins](/mixins) - * [Corn Salad (v)](mixins/Corn_Salad.md) - * [Drunken green beans (v)](mixins/drunken_greenbeans.md) - * [Potato hash (v)](mixins/Potato_hash.md) - * [Sweet Potato and Apple Hash (v, substitute butter)](mixins/sweet_potato_and_apple_hash.md) - * [Cheese (Traditional; US)](mixins/cheese_traditional_us.md) + * [Cheese (Traditional; US)](mixins/cheese_traditional_us.md) * [Corn Salad (v)](mixins/Corn_Salad.md) * [Drunken green beans (v)](mixins/drunken_greenbeans.md) * [Lettuce (Traditional; US)](mixins/lettuce_traditional_us.md) @@ -58,13 +55,16 @@ Marking with a (v) for vegetarian friendly, mostly to make @dansinker and @cjoh * [Asian Pickled Veggies](condiments/pickled_vegetables.md) * [Baja White Sauce](condiments/baja_white_sauce.md) * [Beet Salsa (v)](condiments/beet_salsa.md) + * [Black Olives (v)](condiments/black_olives.md) * [Corn Salad (v)](mixins/Corn_Salad.md) * [Chipotle Sauce (v, but has dairy)](condiments/chipotle_sauce.md) * [Guacamole (v)](condiments/guacamole.md) + * [Guacamole (v; simple)](condiments/guacamole_simple.md) * [Mango Avocado Salsa (v)](condiments/mango_avocado_salsa.md) * [Phoning it in Pico de Gallo (v)](condiments/Pico_de_gallo.md) * [Pickled Red Onions (v)](condiments/pickled_red_onions.md) * [Salsa Sauce (v)](condiments/salsa_sauce.md) + * [Sour Cream](condiments/sour_cream.md) * [Simple Salsa Verde (v)](condiments/simple_salsa_verde.md) * [Roasted Tomatillo & Mushroom Sauce (v)](condiments/roasted_tomatillo.md) * [Seasonings](/seasonings) diff --git a/condiments/black_olives.md b/condiments/black_olives.md new file mode 100644 index 0000000..05283c9 --- /dev/null +++ b/condiments/black_olives.md @@ -0,0 +1,4 @@ +Black Olives +========== + +Canned black olives add a sweet and cool meatiness to a traditional American taco. \ No newline at end of file diff --git a/condiments/guacamole_simple.md b/condiments/guacamole_simple.md new file mode 100644 index 0000000..9c941c0 --- /dev/null +++ b/condiments/guacamole_simple.md @@ -0,0 +1,21 @@ +Guacamole (Simple) +========= + +If you're not in the mood to be fussy, this could be considered a minimum-viable guacamole recipe. + +* 2 ripe avocados +* 2-4 limes, depending on juiciness, delivering 2-4T of lime juice +* 1 diced tomato (seeded if it's a big one) +* salt (to taste) +* hot sauce (to taste; Frank's Red Hot is a standard, but go with what you like) + +1. Scoop the avocado meat into a bowl and mash them with a fork. Leave it a bit lumpy as wel will do more stirring in a bit and we don't want to over-work them. +2. Add the chopped tomato. +3. Add the lime juice; hold some back for later adjustment). +4. Add ½t salt. +5. Add 2T hot sauce. +6. Stir with the fork again. +7. Taste. +8. Adjust salt/lime/hot sauce as desired. + +This recipe will support one average-size bag of chips, so adjust quantities based on expectations. \ No newline at end of file diff --git a/condiments/sour_cream.md b/condiments/sour_cream.md new file mode 100644 index 0000000..9e24b50 --- /dev/null +++ b/condiments/sour_cream.md @@ -0,0 +1,4 @@ +Sour Cream +========== + +Cool and tart, sour cream is an almost-essential part of the traditional American taco, and many others as well. \ No newline at end of file diff --git a/full_tacos/traditional_american_taco.md b/full_tacos/traditional_american_taco.md new file mode 100644 index 0000000..507f87d --- /dev/null +++ b/full_tacos/traditional_american_taco.md @@ -0,0 +1,20 @@ +Traditional American Taco +=================================== + +This is the configuration that many American children are surprised to grow up and discover is not Mexican in the least. + +* [Ground Beef](/base_layers/ground_beef_traditional_us.md) +* [Hard Corn Shells](/shells/hard_corn_traditional_us.md) +* [Cheese](/mixins/cheese_traditional_us.md) +* [Tomatoes](/mixins/tomatoes_traditional_us.md) +* [Lettuce](/mixins/lettuce_traditional_us.md) +* Hot Sauce/Salsa (store bought is fine; for fresh alternatives check out the [Condiments](/condiments) list) + +_Optional_ + +* [Guacamole (Simple)](/condiments/guacamole_simple.md) +* [Sour Cream](/condiments/sour_cream.md) +* [Black Olives](/condiments/black_olives.md) + +1. Cook the ground beef; heat the shells; chop the tomatoes; shred the cheese and lettuce. Stick a spoon in the salsa. +2. Once everything's on the table, anything goes. Tradition holds that the meat goes first and the cheese goes on the meat (so as to promote melting). \ No newline at end of file From 407af457a3edfd2acfe6b96f380b422c1563e7e5 Mon Sep 17 00:00:00 2001 From: Tim Murtaugh Date: Thu, 7 Nov 2013 16:39:54 -0500 Subject: [PATCH 107/108] typo --- condiments/guacamole_simple.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/condiments/guacamole_simple.md b/condiments/guacamole_simple.md index 9c941c0..2b65396 100644 --- a/condiments/guacamole_simple.md +++ b/condiments/guacamole_simple.md @@ -9,7 +9,7 @@ If you're not in the mood to be fussy, this could be considered a minimum-viable * salt (to taste) * hot sauce (to taste; Frank's Red Hot is a standard, but go with what you like) -1. Scoop the avocado meat into a bowl and mash them with a fork. Leave it a bit lumpy as wel will do more stirring in a bit and we don't want to over-work them. +1. Scoop the avocado meat into a bowl and mash them with a fork. Leave it a bit lumpy as we will do more stirring in a bit and we don't want to over-work them. 2. Add the chopped tomato. 3. Add the lime juice; hold some back for later adjustment). 4. Add ½t salt. From f7d2c7d30853aa3773e3d8331c13aceadc554bfb Mon Sep 17 00:00:00 2001 From: Peter Richardson Date: Thu, 7 Nov 2013 17:45:05 -0500 Subject: [PATCH 108/108] bullet formatting --- mixins/traditional_taco_mixins.md | 10 +++++----- 1 file changed, 5 insertions(+), 5 deletions(-) diff --git a/mixins/traditional_taco_mixins.md b/mixins/traditional_taco_mixins.md index fdb7ad9..98a5475 100644 --- a/mixins/traditional_taco_mixins.md +++ b/mixins/traditional_taco_mixins.md @@ -1,11 +1,11 @@ Traditional Taco Mixins (makes about 20 servings) -1 (16 ounce) container sour cream -1/4 head iceberg lettuce (rinsed, dried, shredded) -1 cup shredded cheddar cheese -3 diced tomatoes -1 (2.25 ounce) can black olives, drained +- 1 (16 ounce) container sour cream +- 1/4 head iceberg lettuce (rinsed, dried, shredded) +- 1 cup shredded cheddar cheese +- 3 diced tomatoes +- 1 (2.25 ounce) can black olives, drained Add ingredients to tacos in layers.