Merge pull request dansinker#34 from Wilto/master

My go-to spice base for all matters taco.

seasonings/quick_and_dirty_spice_mix.md

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+I’m not going to make a lot of big assumptions here. You own a skillet of some sort. You have some jars of jankity-ass spices from who-knows-when. You want to eat some tacos within the next, like, fifteen minutes. I got you covered, bachelor(ette).
+
+* 2 Tbsp all-purpose flour
+* 2 1/2 tsp. chili powder
+* 3/4 tsp. onion powder (or 1 1/2 tsp. minced yellow onion)
+* 1 1/4 tsp. salt
+* 1 tsp. paprika
+* 3/4 tsp beef bouillon powder
+* 1/4 tsp. granulated sugar
+* 1/4 tsp. cayenne pepper
+* 1/4 tsp. garlic powder
+* 1 tsp. cumin
+
+Put all this in something with a lid, add 3/4 cup of water, and shake it. Brown a pound of ground beef, then pour the whole situation in there. Stir. Cook it down until it looks like you only put in half a cup of water. You have tacos now.
+
+## Vegetarians
+
+I’ve made this with that soy protein “ground beef” and it does not — surprisingly — taste like someone put spices on a stack of cheap bar coasters and ran it all through a blender. (Vegetable) oil the skillet when you’re dealing with that stuff, unless you’re looking for excuses to buy a new one.
+
+If you leave out the bouillon for the sake of doing things vegan-style you’ll probably want to nudge up the salt a little.