Broke zucchini+corn tacos into filling and prep

base_layers/zucchini_corn.md

@@ -0,0 +1,21 @@
+Zucchini and Corn Filling
+===================================
+
+Vegan
+-----------------------------------------
+
+* Diced zucchini
+* White or yellow corn kernels
+* Chopped white onion
+* Chopped tomatoes
+* Finely chopped garlic
+* Black beans (you can even use [Garlic Black Beans](/base_layers/garlic_black_beans.md))
+* Finely chopped oregano or epazote
+
+1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes.  Remove corn.
+2. Cook onion in the skillet until it caramelizes (about 5 minutes).  Leave onion in there.
+3. Add garlic, cook another 1 or 2 minutes.
+4. Add diced tomatoes, cook for 8-10 minutes.
+5. Add zucchini, cook until it's tender.
+6. Add corn back in.
+7. Add black beans, epazote; add salt, pepper, and other seasonings to taste.  Cook for 3-4 more minutes.

full_tacos/zucchini_corn_tacos.md

@@ -4,19 +4,6 @@ Zucchini and Corn Tacos
 Vegetarian; vegan without cheese
 -----------------------------------------
 
-* Diced zucchini
-* White or yellow corn kernels
-* Chopped white onion
-* Chopped tomatoes
-* Finely chopped garlic
-* Black beans (you can even use [Garlic Black Beans](/base_layers/garlic_black_beans.md))
-* Finely chopped oregano or epazote
-
-1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes.  Remove corn.
-2. Cook onion in the skillet until it caramelizes (about 5 minutes).  Leave onion in there.
-3. Add garlic, cook another 1 or 2 minutes.
-4. Add diced tomatoes, cook for 8-10 minutes.
-5. Add zucchini, cook until it's tender.
-6. Add corn back in.
-7. Add black beans, epazote; add salt, pepper, and other seasonings to taste.  Cook for 3-4 more minutes.
-8. Serve in corn tortillas, topped with optional cheese (queso fresco if possible) and salsa (tomatillo is best).
+1. Prepare the [Zucchini & Corn Filling](/base_layers/zucchini_corn.md)
+2. Add optional salsa (tomatillo is best, like the [Simple Salsa Verde](/condiments/simple_salsa_verde.md))
+3. Serve in corn tortillas, topped with optional cheese (queso fresco if possible)