Added base layer, toppings and full recipe for an asian-style taco

base_layers/asian_marinade.md

@@ -0,0 +1,14 @@
+# Asian style tofu or pork
+
+For Marinade mix:  
+* quarter cup lime juice
+* quarter cup soy sauce
+* quarter cup toasted sesame oil
+* two cloves of garlic, chopped
+* 3 teaspoons cumin
+* 1 teaspoon paprika
+* Some chopped cilantro
+
+Mix with sliced tofu or pork, marinade for 30 minutes and quickly sautee.
+
+

condiments/pickled_vegetables.md

@@ -0,0 +1,17 @@
+# Pickled vegetables 
+
+Whisk:
+* 1/4 cup rice vinegar
+* 2 teaspoons sugar
+* 1 teaspoon soy sauce
+* 1 teaspoon fish sauce
+* Some red pepper flakes
+
+Then toss in some sliced vegetables. Suggestions include:
+* cucumbers
+* carrots
+* onions
+* radishes
+
+Mix, cover and chill in fridge for at least 30 minutes before using. 
+

full_tacos/asian_style_tacos.md

@@ -0,0 +1,9 @@
+
+# Asian style tacos
+
+If you like a lighter asian style taco with no cheese, give this one a try.
+
+* Using the asian marinade, pepare some tofu or sliced pork
+* Make some Guac (add in a teaspoon of sesame oil and toasted sesame seeds to your recipe)
+* Top with asian picked veggies
+* NOM