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Bulgar bean filling, mango salsa, garlic lime sauce
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Bulgar Black Bean Filling | ||
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This is a quick and easy vegetarian substitute for a ground beef-like texture without using a soy substitute. | ||
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* 1 cup cooked, strained bulgar | ||
* 1/3 cup cooked black beans (or canned), rinsed and strained. | ||
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Mix bulgar and black beans together. For better texture, slightly mash the black beans. Add your choice of seasonings to taste and serve. |
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Garlic Lime Sauce | ||
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This sauce packs a creamy, sour, garlicky punch and can cut the heat on a spicy salsa. It pairs well with Mango Lime Salsa for excellent fish tacos. This is a simplified version of the [lime sauce recipe](http://www.loveandoliveoil.com/2008/04/fish-tacos-with-mango-salsa.html) on Love and Oil. | ||
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Combine in a bowl: | ||
* 1-2 tablespoons mayonnaise | ||
* 1/2 cup plain yogurt | ||
* 2 tablespoons fresh lime juice | ||
* 1-2 cloves minced garlic | ||
* salt to taste | ||
* (optional): chopped fresh cilantro garnish | ||
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Whisk ingredients together in bowl. | ||
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Serve on the side, or drizzle as a decorative layer onto prepared tacos. Optionally sprinkle with chopped cilantro as garnish. |
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Mango Lime Salsa | ||
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This fresh mango salsa is sweet, tangy, and simple. It pairs exceedingly well with Garlic Lime Sauce for delicious fish tacos. The recipe is a simplified version of the [mango salsa](http://www.loveandoliveoil.com/2008/04/fish-tacos-with-mango-salsa.html) on Love and Oil. | ||
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In a bowl, combine: | ||
* 2 ripe fresh mangoes, chopped | ||
* 1/2 cup diced sweet onion | ||
* 1-2 tablespoons chopped fresh cilantro | ||
* Juice of 1 fresh lime | ||
* (optional): 1/2 fresh jalapeno, diced | ||
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Stir and serve. |