Update and rename carnitas to carnitas.md

base_layers/carnitas.md

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+Carnitas
+========
+
+This recipe calls for both slow cooking the roast as well as frying before serving.
+
+##### Ingredients  #####
+
+<ul>
+<li>Pork shoulder roast</li>
+<li>Onion and Garlic powder</li>
+<li>Jalapenos</li>
+<li>Green Onions</li>
+</ul>
+
+
+##### Directions #####
+<ol>
+<li>Place a pork shoulder roast in a crock pot, cover roast completely with water. </li>
+<li>Sprinkle onion & garlic powder into crock pot. </li>
+<li>Cook for 6 to 8 hours on high, or 8 to 10 hours on low.</li>
+<li>If frying at a later time, refrigerate roast with some of the cooking water.</li>
+<li>When ready to make tacos, shred the meat.</li>
+<li>Chop up as much jalapenos and green onions as desired. </li>
+<li>In a large frying pan add some oil. When the oil is hot but not burning add the meat and fry. </li>
+<li>Add some of the cooking water as needed to fry pan to keep the meat moist.</li>
+<li>In the last 5 or so minutes of cooking the meat, add the jalapenos and onions to meat.</li>
+<li>Meat should come out crispy but still moist</li>
+<li>Serve on tortillas (preferably soft corn tortillas) with choice of condiments (salsa, cheese, onions, etc)</li>
+</ol>