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Corn and Black Beans | ||
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This is a fork of the [Zuccini and Corn Filling](/base_layers/zucchini_corn.md) because I'm not a Zuccini fan. I also tweaked the spices. | ||
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You'll need: | ||
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* Fresh corn kernels, cut off the cob. | ||
* 1 can of Black Beans | ||
* half a white onion | ||
* salt | ||
* chili powder | ||
* cumin | ||
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Directions | ||
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1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes, or until browned. Remove corn. | ||
2. Cook onion in the skillet until it caramelizes (about 5 minutes). Leave onion in there. | ||
3. Add corn back in. | ||
4. Add black beans. | ||
5. Toss in a pinch of salt, a healthy couple shakes of chili powder, and a small pinch of cumin. | ||
6. Cook together for another 5 minute or so. | ||
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Delicious hot as the main base_layer or as a supplement to others. | ||
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